Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Shepherd Neame, the Kent based brewers owned by a local family, have launched some new dining experiences throughout their establishments in Kent and London. We visited The Crown, in Blackheath to sample their Sunday Roast as part of their new dining experiences.
The Crown is situated on the heath of Blackheath’s triangle, sitting at the top of the hill and overlooking the church. Parking is in the side roads of the triangle or there is parking on the hill itself, with the train station a short walk away and the buses stop nearby. There is frequently a circus or entertainment of some sort on Blackheath too.
The pub is recognisable from the large seating area at the front which is frequently full! Food is served every day, and on this particular sunny Sunday, there was seating outside, downstairs in the large bar area and a very picturesque dining area upstairs. The Sunday menu is presented at the tables but the dessert menu is inscribed on chalk boards above your head, so pudding is never very far from your mind as you eat! We opted for the Stuffed Pork Belly Roast, and the Sirloin Steak Roast. The Crown also does the Shepherd Neame Sunday Roast Sharing Experience, which has enough on a sharing platter for two to be able to enjoy, complete with a table side carving.
You can see from the photos that the Shepherd Neame Sunday Roasts provide ample traditions; generous portions of meat, plenty of roasted vegetables and of course, some smashing roast potatoes! These potatoes were cooked in dripping, with a salt coating to give that extra kick. There is also, of course, lashings of gravy too. We washed down our roasts with a Shepherd Neame Spitfire lager too – they’re most popular lager and one that was being enjoyed throughout the pub.
As for the desserts… there was a selection of locally inspired desserts including Apple, Pear and Pecan Crumble, Morello Cherry Frangipane and there’s a new one on me – Folkestone Pudding. Also known as Kent Tart, it’s a layered tart with a chocolate crust, cream base and chocolate layer on top. It’s similar to a cheesecake but with a rich cream filling that’s similar to custard. It’s the first time I had tried it and it was DELICIOUS! We also had the Warm Chocolate Fondant, which is seen here served with ice cream and crumbles.
I can’t recommend the Shepherd Neame Roasts enough, especially for a lovely Sunday afternoon during the summer. The pork belly was cooked perfectly with a soft, buttery layer of fat and a beautiful stuffing. There was ample beef as well, cooked as requested and tender to the cut. We loved the roast potatoes cooked with a nice thick crust. We did manage to eat all of it, including the desserts but it was all we could manage for the rest of the day!
The Crown Blackheath: https://www.crownblackheath.co.uk/
Shepherd Neame Dining Experiences: https://www.shepherdneame.co.uk/pubs/food/shepherd-neame-dining-experience
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