Tag: Where to eat in Manchester

Platzki, Manchester

Days Out, Father's Day, Food & Drink, Gifts for Her, Gifts for Him, Mother's Day, Restaurant, Valentine's Day Gifts

Disclaimer: We received a meal and drinks free of charge for the purpose of this review and all thoughts and opinions are our own

Right in the heart of Deansgate, one of Manchester’s most vibrant stretches, sits a Polish restaurant called Platzki. Arriving on a bitterly cold Sunday lunchtime, we were greeted with warmth, both from the staff and the restaurant’s inviting atmosphere. The industrial-chic design was softened beautifully with plenty of greenery and fresh flowers, creating the perfect balance between contemporary and cosy and is just the kind of place you want to settle into for a long, leisurely meal.

From the moment we arrived, the service was nothing short of exceptional. The staff were friendly, knowledgeable, and clearly passionate about the food they were serving. They guided us through the menu with genuine enthusiasm, offering thoughtful recommendations and ensuring that we felt comfortable navigating the array of traditional Polish dishes. Their attentiveness was perfectly balanced, not too overbearing, yet always available when needed, making what could potentially have been an intimidating experience an enjoyable exploration of Polish cuisine. The drinks menu featured an extensive range of cocktails and Polish wines and not being wine experts we followed our waiter’s recommendation and opted for a Polish chardonnay. Light, crisp, and refreshing, it was a perfect match for the meal. 

As we awaited our starters, we were offered some Smalec, a traditional Polish rustic spread made from rendered pork fat and served with sourdough bread and pickles. Rich and surprisingly tasty it was balanced beautifully by the sharpness of the pickle giving us a tasty snippet of the Polish treats to come.

Eager to sample a variety of flavours, we opted to share two highly recommended starters. The Pierogi, delicate dumplings filled with velvety cottage cheese and topped with crispy fried onions, were wonderfully soft, satisfying and full of flavour. Meanwhile the Tatar, a hand-chopped, 21-day aged beef fillet tartare, was nothing short of exceptional. Whilst I enjoy a rare steak, eating raw meat was a step into the unknown but the tartare didn’t disappoint. The finely balanced flavours of mustard, spring onion and pickles elevated the dish, making it a real highlight of our meal. 

For the main course, we opted for a classic Polish dish – Bigos, a traditional hunter’s stew made with sauerkraut, beef, pork neck, Polish sausage, mushrooms, and a hint of red wine. The stew was robust, rich in tomato and onion flavours, and incredibly hearty. Served with sourdough bread, it was a deeply satisfying dish that showcased the heartwarming nature of Polish cuisine and was just what we needed on a chilly February day.

Our second main was Szaszlyk, a lighter but just as satisfying dish. The grilled chicken thigh skewers had been marinated in kefir, paprika, and thyme and were served with roasted baby potatoes and a creamy dip. The chicken was lovely and tender and packed with flavour and the accompanying pickles, salad and dip complemented the dish wonderfully.

To accompany our mains, we opted for two classic Polish side dishes. The Buraczki, a vibrant beetroot dish mixed with walnuts and mayo which offered an earthy sweetness that paired perfectly with the chicken. The Sauerkraut, mixed with carrot, apple, and onion, was a surprising delight. Having previously found sauerkraut underwhelming, this version was bursting with flavour and was incredibly moreish.

No meal is complete without a sweet finale and as we were both quite full we opted to share a baked cheesecake. Served warm, the creamy texture and subtle sweetness made it the perfect ending to our meal, especially when paired with the homemade chocolate hearts that accompanied it.

This visit marked our first foray into Polish cuisine and it certainly won’t be our last. The combination of a welcoming atmosphere, knowledgeable staff, and outstanding food made for a memorable experience. Whether you’re already a fan of Polish cuisine or looking to try something new, Platzki on Deansgate is well worth a visit – we’ll certainly be back soon.

Nibbles £6

Starters from £7.50

Mains from £21.50

Sides from £4.50

Desserts £6.50

Hard Rock Cafe, Manchester

Days Out, Family Life, Food & Drink, Restaurant

Disclaimer: We received a meal and drinks free of charge for the purpose of this review and all thoughts and opinions are our own.

Nestled right in the heart of Manchester, within the newly refurbished Printworks entertainment complex, stands the Hard Rock Café, a veritable shrine to rock ‘n’ roll and, as it turns out, mighty fine food.

Upon entering we were warmly welcomed and shown to our booth which, given our location, was the ideal spot – situated beneath a display of memorabilia from Oasis – one of  Manchester’s most iconic bands.  The Hard Rock Café is more than just a restaurant, it’s a celebration of music, culture, and legendary artistry. When you look around the restaurant there is an amazing collection of memorabilia, from guitars autographed by iconic musicians, drum kits on the walls and outfits worn by some of the world’s most famous musicians, every piece tells a story and a meal at the Hard Rock Café is as much a feast for the eyes as it is for the taste buds.

January, of course, is a month for frugality, as many of us recover from the excesses of Christmas. And so, the two mains for £25 deal (available Monday to Thursday, 12–3 pm) was music to our wallets. While the menu for this offer isn’t as vast as the standard menu, the selection remains delightfully tempting. Choices range from a Caesar Salad with Chicken or Salmon to a classic burger with fries, a grilled chicken sandwich, or a South-Western Chicken Bowl, each each dish tempting enough to make you reconsider those New Year resolutions.

Guided by the expert advice of our ever-attentive server, Andy, we began with the starters: the “One Night in Bangkok Spicy Shrimp” and a mammoth tray of nachos. While the nachos were generous enough to satisfy two, it was the shrimp that truly stole the spotlight, perfectly crispy, tantalisingly spicy, and served on a bed of crunchy coleslaw – it was absolutely delicious and I could easily have eaten a second portion!!

For our main courses, my husband opted for the Caesar Salad with Salmon, while I indulged in the Classic Burger with Fries. The salad was delightfully fresh and crisp and refreshing with large croutons providing a pleasing crunch, while the salmon was cooked to perfection. The burger, was everything a good burger should be – a towering stack of tender beef, melted cheese, and all the classic accompaniments, expertly assembled for maximum satisfaction.

After devouring two courses, we were feeling quite full, but I can never say no to dessert, especially when there’s a hot chocolate fudge brownie on the menu. This show-stopping treat arrived in a towering glass, featuring a warm, gooey brownie as its base, crowned with generous scoops of vanilla ice cream, a fluffy swirl of whipped cream, and a bright red cherry on top. Rich, indulgent, and utterly divine, it was the perfect way to end the meal on a sweet high note.

The atmosphere in the restaurant was relaxed yet lively, with classic rock hits playing at just the right volume to enhance the vibe without overwhelming the conversation. The staff were friendly and efficient, and the diverse crowd, families, couples, and groups of friends—added to the welcoming, inclusive feel of the place.

If you’re in Manchester and looking for a meal that delivers on flavor and fun, the Hard Rock Café is a must-visit. We’ll definitely be back—and probably sooner rather than later!

Walk-ins are welcome, but booking is recommended. For more information or to reserve a table, visit: Hard Rock Café Manchester.