Afternoon Tea at The Imperial Hotel, Blackpool

Disclaimer: We received the afternoon tea free of charge for this review and all thoughts and opinions are our own.

Opened in 1867, The Imperial Hotel in Blackpool is a charming Victorian establishment steeped in history, having hosted notable guests such as Charles Dickens, Winston Churchill, Queen Elizabeth, Princess Anne, and even the Beatles. This grand hotel, with its impressive entrance, sits proudly along the seafront, a true reminder of Blackpool’s Victorian heyday when visitors flocked to enjoy the therapeutic seawater and Turkish baths.

The moment you step into the Imperial Hotel’s magnificent foyer, you are transported away from the bustle of daily life. The wood panelling and grand staircase set a refined atmosphere, promising an experience of timeless elegance.

We enjoyed afternoon tea in the Palm Court Restaurant, where the restaurant manager warmly welcomed us and led us to a table with a stunning view of the sea. After introducing us to the menu, he brought us each a glass of prosecco and a pot of tea. Once the tea had brewed, a classic three-tier cake stand appeared alongside a savoury plate featuring a small cup of delicious soup, a mini tomato and mozzarella quiche with beautifully crisp pastry and a homemade sausage roll with cranberries and thyme, served warm with wonderfully flaky puff pastry which was absolutely delicious.

The bottom tier of the cake stand was arranged with a selection of finger sandwiches on white and brown bread, with fillings of maple-cured ham with grain mustard, egg mayonnaise with watercress, mature cheddar with spring onion and roast turkey with smoked bacon, red onion, and mayonnaise. The sandwiches, served on soft, fresh bread, were full of flavour and very tasty. They weren’t sparing with the fillings either, which always gets a tick in my book.

The middle tier presented freshly baked scones with an array of accompaniments -clotted cream and strawberry jam for the cherry scones, and onion jam and chive butter for the Lancashire cheese scone. This savoury twist was a welcome change, particularly enjoyed by my husband, who doesn’t have a sweet tooth and really enjoyed his cheese scone. The scones were excellent with the perfect mix of crisp outer shell and soft (but not dense) centre.

On the top tier, a beautifully arranged selection of bite-sized pastries and cakes awaited. We were treated to a lemon Madeira drizzle with raspberry gel, a banoffee tart garnished with crisp banana and chocolate shavings, a mixed berry mess topped with mini meringue, and a mini-Eccles cake with candied orange. Each was delightful, with the Eccles cake emerging as our favourite.

By the time we had sampled all three tiers, we were pleasantly full and content to linger and soak in the elegant surroundings. And, for those who can’t quite finish, the hotel thoughtfully offers to box up any remaining treats for you to enjoy later.

We really enjoyed our afternoon tea at The imperial Hotel and being in such lovely surroundings made this afternoon tea experience that little bit more special.

With Blackpool Illuminations in full swing, now is the perfect time to experience this iconic seaside resort. Treat yourself to a delightful afternoon tea, then stroll through the world-famous Illuminations – you won’t be disappointed! To add a festive touch, a Christmas-themed afternoon tea will be available starting November 25th. Or, make a weekend of it by booking a stay in one of The Imperial Hotel’s charming rooms.

Afternoon Tea is served daily from 14:00 – 16:30 and costs £20.50 for adults and £12.00 for children. If you are in the mood for something fizzy then a glass of prosecco can be added for an additional £5.00 per head.

Gibbon Bridge Hotel and Restaurant

Disclaimer: We received a complimentary stay for the purpose of this review but all thoughts and opinions are our own.

There is nothing better than escaping from the stresses of everyday life to a beautiful hotel in the countryside and whether you just want to relax and recharge your batteries, enjoy a foodie break or explore the local area, Gibbon Bridge, situated in the picturesque village of Chipping, ticks all those boxes and needs to be on your list of places to visit this year.

Situated in the Forest of Bowland, the hotel is in a real walker’s paradise with both rolling countryside, woodland, rivers and the spectacular Bowland Fells on the doorstep. If you’re not familiar with the area, you can expect wild moorland walks with stunning views but without the crowds you find in more well known destinations. History lovers will enjoy visiting the nearby village of Ribchester, a significant Roman site and the market towns of Longridge and Clitheroe (with a Norman castle) are well worth a visit with a fantastic selection of independent shops to browse.  Although perfectly situated to explore the delights of the Forest of Bowland and the Ribble Valley, you could be forgiven if you never left the hotel, instead simply enjoying the food, hospitality and beautiful views the hotel offers!

We have just spent a fantastic night there and from the moment we entered the hotel we knew this was a special place. After receiving a very warm welcome we were immediately struck by the character of this old building which began life as a family farm and was converted into a hotel in 1982 by owner Janet Simpson. The warm fire in the reception area was a welcome treat coming in from the sub zero temperatures outside and once we had warmed up we were shown to our room. 

Opening the door we discovered a spacious room with a king sized bed and a couple of very comfortable armchairs. The room was spotlessly clean and incredibly comfortable with everything you might need for a relaxing break. It was very modern and tastefully decorated and the large bathroom contained a jacuzzi bath with an overhead rainfall shower. The bed was very comfortable and I’m not sure whether it was the long walk we did earlier in the day or the complete absence of road noise but I had one of the best night’s sleep I have had in a very long time. 

The room had all the extras you would expect in a luxury hotel, cosy bathrobes, fluffy towels, complimentary toiletries and a tea tray with a good selection of teas and coffee. There were also some delicious biscuits, made in the on-site bakery, not only giving our tastebuds a treat but offering a taster of the culinary delights awaiting us later in the day.  

Venturing downstairs the roaring fire in the bar area looked very inviting so we decided to enjoy a drink in the cosy bar area whilst waiting for dinner. There is a good selection of mouth watering dishes on the menu with ingredients sourced from local suppliers. Two courses cost £30 or three for £37.50. After much deliberation we settled on the Crispy Pork Belly with Black Pudding and the Gin Cured Salmon followed by  Sirloin Steak (£5 supplement) and Slow Cooked Shin of Beef. The food was not only beautifully presented, it was absolutely delicious and we didn’t need much persuasion to look at the dessert menu! Spoilt for choice we settled on the Warm Sunken Chocolate Cake and the apple pie and custard. The staff were attentive and friendly and as the tables were well spaced out you didn’t feel on top of the other guests.

The following morning, we headed back to the restaurant for breakfast – cereal, juice, fruit and yoghurt was served buffet style and the waitress took orders for cooked breakfasts and toast. We both went for a full English breakfast which was perfectly cooked and was just what we needed to set us up for the day ahead, exploring the beautiful Forest of Bowland.

Gibbon Bridge has large mature gardens offering many places to sit and chat or simply enjoy the breathtaking views of the surrounding countryside. The gardens, although not at their best in January, are stunning and offer a perfect backdrop for the many weddings that are held at the hotel. With a large terrace overlooking the garden and beautiful ceremony room it makes for a perfect venue for a special celebration.

The hotel has a number of outdoor eating areas plus a function suite and can accommodate both large and small gatherings. These are often used for corporate functions and family celebrations and the hotel also holds a variety of events throughout the year such as musical afternoon teas, concerts and recently partnered with a local distillery to hold a gin tasting evening. You don’t need to be a resident to enjoy the delicious food so I’m sure it won’t be long before we’re visiting again! 

Throughout January and February you can take advantage of their Winter Warmer offer where you can stay in a double or twin room for £149 and includes tea or coffee on arrival, served in front of a roaring fire with syrup flapjack made by the onsite bakery as well as a delicious breakfast. 

We really loved our stay at Gibbon Bridge, we were made to feel very welcome, the food was wonderful, the scenery fantastic and the hotel has so much more to offer than we realised. Living locally we’re sure to return and will be keeping our eyes on their website for news of their next events. We have already recommended the hotel to our friends and family as a brilliant location for family celebrations and look forward to our next visit.

To book call 01995 61456.