Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Tucked behind the Hays Galleria in London Bridge, Vivat Bacchus is a traditional steakhouse which serves South African dishes, cooked in the traditional South African style. This branch of Vivat Bacchus also contains an extensive wine cellar, which of course stocks South African wine, but there’s also something called a Cheese Room – yes, a room full of just cheese! We visited on a miserable evening before Christmas to sample the best South Africa has to offer.
The menu is not just African food, but contains well known dishes such as burgers, sea bream and steaks but some of the ingredients, like Springbok, aren’t what you would usually find elsewhere! Some of the spices are different too, and the cooking methods aren’t what we’re used to in the UK. However, this was a pleasant surprise as it’s nicely removed from the usual pizza places and fast food joints that are everywhere now, and the price of a pizza isn’t far off the price of the main meals at Vivat Baccus, plus you get more for your money here as the portion sizes are pretty huge!
We started with the Smoked Snoek and Pap Fishcake and 3 Sosaties – a dish of three mini kebabs of chicken, lamb and Boerewors served with baked apricots, pepper and onions. These were delicious little treats, with an oil sauce that brought out the flavour and made a nice change to the usual starters. The Smoked Snoek and Pap Fishcakes are obviously made with fish found in South Africa and not our usual British waters, so the flavour of these was a gorgeous surprise. We were also given a baked corn bread as a starter, which came in a piping hot skillet as an accompaniment.
For mains, we ordered the Pork Belly (my favourite!) and a side of creamed spinach, and Vivat Bacchus’ famous beef burger with fries. The beef burger was enormous; with a salad and the chunkiest chips I’ve ever seen! There was so much there, we could hardly touch the side salad. The Pork Belly comes with a delicious Rainbow Coleslaw which has a slightly tangy dressing to counter the pork belly savoury taste. The Pork Belly was divine… a descent slab of meat, cooked until tender and soft enough to be pulled apart, with a seasoned crackling on top which was very easy to cut through, unlike some arrangements. This was perhaps the best Pork Belly dish I’ve ever had, thanks to the seasoning and the tenderness of the meat through the cooking process.
We were then treated to dessert. Much like the rest of the menu, the desserts are a South African twist on the usual staples but there are also so completely unique items. I tried the Crisp Peppermint Tart, which sounded like nothing else I’d heard of before. A huge dish of cake was brought out to me and I was asked how much I wanted, which was a really nice touch when you’re completely full! Of course, I was given far more than I expected which I took to be part of the African hospitality.
The Crisp Peppermint Tart is a layered dessert with sponge, a mascarpone-type filling and peppermint on top. There’s crisp biscuits lining the top of the pudding too, giving it a juxtaposition of textures. This was divine! I really loved the peppermint flavouring after such a heavy meal, and the mascarpone filling was bubbly and light, making it easier to digest. The sponge was also firm enough to call a proper dessert in itself – think Tiramisu but with peppermint on top and sprinklings of chocolate and biscuit. This is one that I want to make for myself at home!
We didn’t venture too far into after dinner dessert wines or the extensive wines they have on site, but we did have the South African version of Champagne – a sparkling white wine with bubbles and a touch of acidity.
There’s a great atmosphere in the restaurant with wooden floor, chairs and tables, which I don’t think is particularly South African but the wine cellars and bottle presentation boxes are. It can get quite noise in there with the low ceilings and I noticed that there were a lot of couples at tables rather than bigger gatherings but that might just be because it was a Monday night. Incidentally, they do 2-for-1 on burgers on a Monday night too, which might explain how busy they are!
Having never been to any of the Vivat Bacchus restaurants before (there is another one in Farringdon) I was more than pleasantly surprised by the choice on offer, and with how removed it is from the usual chain restaurants on the market. The food was excellent, the wine was equally as good and the staff looked after us. In answer to your question, no, I did not manage to finish the Crisp Peppermint Tart in the end – maybe next time!
The Review Studio 