Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
As if we need an excuse for an Afternoon Tea, 12-18 August is Afternoon Tea Week across the UK and Browns Brasserie & Bar invited us to their Champagne Afternoon Tea at their luxurious Covent Garden restaurant to sample their new Moet & Chandon menu. Available now in all Browns Brasserie & Bars, the classic meal is enhanced by a glass of classic or pink Champagne courtesy of Moet & Chandon and set in the fabulous ex-courthouse building in Leicester Square.
Upon arriving, the Judge’s Court room is upstairs (staircase or lift, in case you’re wondering) which is tucked away from the hustle and bustle of downstairs and one of the busiest parts of London. There’s no noise and no passing trade to disturb you or your photos, but the decadent décor, the parquet flooring and almost complete inside of the court from when it was a working court is still there. There’s even the judge’s chair left at the front of the room and ‘TO THE CELLS’ sign on the door! It’s beautifully decorated with plenty of room and no rush to contend with.
The Afternoon Tea Menu is both traditional and delicious. Starting with the Moet & Chandon Champagne, we had a classic glass each, which was slightly dry but totally appropriate with an Afternoon Tea. The sandwiches include an open sandwich of rye bread and salmon pate, lobster brioche, salt beef and horse radish and a lovely mix of cheese, pickle and crunchy apple – a combination which I will be trying at home! Each of the sandwiches was so fresh and so delicious we wanted to have more, but Browns had other ideas, judging by the amount of cake that was also on the stand.
Each of us had a plain and a fruit scone for the second course, with cream and both strawberry and blackcurrant jam to accompany. The crumbly scones were obviously baked that morning and fresh on the plate, as were the four different cakes which we enjoyed. Starting with the Blackcurrant Victoria Sandwich which was light and fluffy and featured the fruity blackcurrant jam which featured with the scones, it was definitely the first one to try before the stronger flavours kicked in. The Carrot Cake was also fresh and baked with cinnamon to give the tangy yet rich flavour which is so often found in Afternoon Teas. The Brown’s Black Forest Chocolate Pot also requires a Highly Commended mention because this was the richest of all the rich desserts with a Black Forest centre, chocolate moat and a cream filling on top. This one was definitely one to be eaten slowly! The final cake was a delicate lemon meringue tart with edible violet flower on top, to remind you that it’s still summer.
All of this was accompanied by a tea of your choice including loose leaf English Breakfast or Earl Grey and teabags of Green Tea, Elderflower & Pear or Ginger, Turmeric & Lemon. The tea is endless with more pots being brought out whenever you ask for them and the jams and cream are bottomless too.
Browns Brasserie & Bar have put on a super Afternoon Tea this year and not only is it available throughout the summer but there are vegetarian and Gluten Free versions too. Classic Afternoon tea starts at £30 with Moet & Chandon Champagne costing £40 and Pink champagne at £45. We certainly enjoyed our 2 hours stress free and were more than full from their Afternoon Tea! https://www.browns-restaurants.co.uk/afternoonteamenu#/
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