Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Raising a glass of the Royal British Legion Champagne to a Coronational New Era
Decorations are in full swing and the celebrations for the Coronation are starting this week. Most of us have never seen a Coronation, but we have all heard what it was like in 1953 and how the world has changed since then.
The Royal British Legion have released three champagnes in partnership with Eminent Wines to celebrate the King’s Coronation. As the King is the head of the Armed Forces, there is no better time to release the Champagnes with 10% of each bottle sale going towards the charity.
The trio, fit for a King, includes;
Reveille (Brut) – A name inspired by the music which follows The Last Post and Two Minute Silence at Remembrance services. £45.00 per bottle. Recommend accompanying smoked salmon blinis.
Centurion (Blanc de Blanc) – A name, quite simply, in reference to one hundred years of the Royal British Legion. £55.00 per bottle. The top of the range, fit with all coronation food!
We were sent a sample of the third Champagne, a rose named Champs de Fleurs – translates from French to ‘fields of flowers,’ in reference to the fields of poppies that flourished on the Western Front following the First World War, which lead to the red poppy becoming a symbol of Remembrance and hope for a peaceful future. £55.00 per 750ml bottle. Fantastic with strawberries dipped in chocolate! This is a slightly sweeter champagne and suitable for anyone with 12% vol. Produced in France, it is 75% Chardonnay, 12.5% Pinot Noir and 12.5% Pinot Meunier.
The label itself looks lovely on the table with the poppy design and soft blush colours. This would be an amazing addition to the Street Party table, especially with the Royal Legion connection and knowing that there is also a contribution towards the charity to benefit more people.
Bottles are priced at between £45 and £55 each and can be found at: https://www.eminentwines.com/rbl
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