Egg Free Cake Box – Red Velvet Dubai Chocolate Cake

Disclaimer: We received this product free of charge for the purpose of this review but all thoughts and opinions are our own.

With Christmas just around the corner, the shops are full of festive treats. While there will always be a place for a traditional Christmas cake or pudding, it’s rather lovely to discover something a little different – and this Red Velvet Dubai Chocolate Cake from Egg Free Cake Box is just that.

The cake is a beautifully light and moist red velvet sponge, generously layered with a silky pistachio cream and Egg Free Cake Box’s signature Dubai mix, which brings a gentle nuttiness and a pleasing sweetness. The sides are neatly finished with classic red velvet crumbs there’s also the option to personalise your cake; ours simply read “Enjoy”, but you can choose your own message when ordering.

On top of the cake is delicate creamy piping, adorned with a light sprinkle of suter pheni and crunchy pistachio pieces, while fresh strawberries, blueberries, raspberries and blackberries add a cheerful splash of colour. It’s decorative without being fussy and my husband especially enjoyed the lighter topping as he finds cakes full of buttercream much too sweet.  

I must confess I hadn’t come across Egg Free Cake Box before, so I was surprised to discover several shops within a short distance of home. With over 250 locations nationwide, their impressive Click & Collect service means you can order a cake and collect it within just an hour – perfect for last-minute get togethers.  The company started back in 2008 with a single shop in East London and has grown steadily, always placing an emphasis on quality ingredients and careful craftsmanship.

All of their cakes are completely egg free, reflecting the founders’ strict lacto-vegetarian diet. When I was eating the cake I really couldn’t tell that it was egg free – there’s certainly no compromise when it comes to flavour or texture – which also makes these cakes a reassuring choice for parties where egg allergies may be a concern.

Our cake was delivered by a man in a car and it was well packaged in a large cake box. When I opened the box, it looked even more delicious than I’d hoped! The red velvet sponge had a lovely depth of flavour and wasn’t too sweet, while the pistachio and Dubai cream brought a luxurious nuttiness that worked incredibly well and make the cake incredibly moreish!

While it’s at its best within 24 hours, we popped it in the fridge for an extra day and the sponge stayed beautifully light and soft and was just as tasty as it was on the first day.

This is the sort of cake that would sit proudly on a Christmas Day table, perfect for sharing with family, and it makes a cracking alternative to the usual Christmas pudding – or a very good excuse to have both. We all thought it was absolutely delicious and wouldn’t hesitate to recommend Egg Free Cake Box. With my birthday landing at the end of December, I can already tell you where my cake will be coming from this year.

RRP from £32.99 for a 6” cake



Afternoon Tea at The Imperial Hotel, Blackpool

Disclaimer: We received the afternoon tea free of charge for this review and all thoughts and opinions are our own.

Opened in 1867, The Imperial Hotel in Blackpool is a charming Victorian establishment steeped in history, having hosted notable guests such as Charles Dickens, Winston Churchill, Queen Elizabeth, Princess Anne, and even the Beatles. This grand hotel, with its impressive entrance, sits proudly along the seafront, a true reminder of Blackpool’s Victorian heyday when visitors flocked to enjoy the therapeutic seawater and Turkish baths.

The moment you step into the Imperial Hotel’s magnificent foyer, you are transported away from the bustle of daily life. The wood panelling and grand staircase set a refined atmosphere, promising an experience of timeless elegance.

We enjoyed afternoon tea in the Palm Court Restaurant, where the restaurant manager warmly welcomed us and led us to a table with a stunning view of the sea. After introducing us to the menu, he brought us each a glass of prosecco and a pot of tea. Once the tea had brewed, a classic three-tier cake stand appeared alongside a savoury plate featuring a small cup of delicious soup, a mini tomato and mozzarella quiche with beautifully crisp pastry and a homemade sausage roll with cranberries and thyme, served warm with wonderfully flaky puff pastry which was absolutely delicious.

The bottom tier of the cake stand was arranged with a selection of finger sandwiches on white and brown bread, with fillings of maple-cured ham with grain mustard, egg mayonnaise with watercress, mature cheddar with spring onion and roast turkey with smoked bacon, red onion, and mayonnaise. The sandwiches, served on soft, fresh bread, were full of flavour and very tasty. They weren’t sparing with the fillings either, which always gets a tick in my book.

The middle tier presented freshly baked scones with an array of accompaniments -clotted cream and strawberry jam for the cherry scones, and onion jam and chive butter for the Lancashire cheese scone. This savoury twist was a welcome change, particularly enjoyed by my husband, who doesn’t have a sweet tooth and really enjoyed his cheese scone. The scones were excellent with the perfect mix of crisp outer shell and soft (but not dense) centre.

On the top tier, a beautifully arranged selection of bite-sized pastries and cakes awaited. We were treated to a lemon Madeira drizzle with raspberry gel, a banoffee tart garnished with crisp banana and chocolate shavings, a mixed berry mess topped with mini meringue, and a mini-Eccles cake with candied orange. Each was delightful, with the Eccles cake emerging as our favourite.

By the time we had sampled all three tiers, we were pleasantly full and content to linger and soak in the elegant surroundings. And, for those who can’t quite finish, the hotel thoughtfully offers to box up any remaining treats for you to enjoy later.

We really enjoyed our afternoon tea at The imperial Hotel and being in such lovely surroundings made this afternoon tea experience that little bit more special.

With Blackpool Illuminations in full swing, now is the perfect time to experience this iconic seaside resort. Treat yourself to a delightful afternoon tea, then stroll through the world-famous Illuminations – you won’t be disappointed! To add a festive touch, a Christmas-themed afternoon tea will be available starting November 25th. Or, make a weekend of it by booking a stay in one of The Imperial Hotel’s charming rooms.

Afternoon Tea is served daily from 14:00 – 16:30 and costs £20.50 for adults and £12.00 for children. If you are in the mood for something fizzy then a glass of prosecco can be added for an additional £5.00 per head.

Flapjackery

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own

Are you looking for something a little different as a Valentine’s treat or simply to show someone special you are thinking of them?  If they have a sweet tooth and love flapjacks then Flapjackery is the place to go!

Founded in 2015 by Carol Myott and Sally Jenkin, the pair who share a passion for home cooking met selling cakes at a Devon farmers’ market.  They started baking in their own kitchens but as the company grew, they needed to move to bigger premises to keep up with the demand for their flapjacks. Like all businesses they were badly affected by covid as their normal outlets, farmers markets and events stopped so they decided to start selling their delicious flapjacks online.

We’re big fans of Flapjackery so were really pleased to be asked to sample one of their Valentine’s gift boxes containing five flavours of flapjack – Chocolate Orange, Millionaire’s, Raspberry & White Chocolate, Rocky Road and Clotted Cream.  

Nicely packaged in a carboard box, which fits easily through a letterbox, each flapjack is individually wrapped to keep it fresh. They also have long “eat by” dates, my box was dated the 5th April but they are so yummy they only lasted a couple of days! As my box had a Valentine’s theme the Millionaire’s flapjack was decorated with a white chocolate heart which is a lovely touch. They all looked delicious and the hardest part was deciding which one to try first!

Each flapjack was fresh, flavoursome and incredibly moreish and after sampling them all the raspberry and white chocolate was my favourite, sandwiched with juicy raspberries the flapjack is nice and moist and fruity. The white chocolate complements the sharper raspberry taste and mixed with the buttery flapjack makes a delicious treat.

They currently have a selection of Valentine’s gift boxes available and there is also an option to create your own. Choose from either a box of 8 or 12 flapjacks or a message plaque box containing a giant millionaire’s flapjack with 4 of 8 flapjacks. The boxes can be gift wrapped and a free personalised message added to make your gift a little more special.

You really are spoilt for choice when selecting a giftbox, there are 24 flavours to choose from ranging from a traditional flapjack to more unusual flavours like rocky road, honeycomb or florentine. Have a look at the full range here.

With a box of three flapjacks costing £12 they really are the perfect Valentine’s treat!