Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Described as a rich, complex flavour, the Balsamic Vinegar of Modena from Sous Chef is a must have for a kitchen. To either use it yourself or give as a gift, it is a luxury that once tried, you can’t do without.
Made from grapes which are aged for 12 years, the balsamic vinegar has a thick consistency which is used predominantly in Italian cooking. This is pricy at £23.99 a bottle, but once you use it in cooking, you miss the quality when you try other brands. I use balsamic vinegar a lot – on cheese, pasta, with bread and pizza and as part of a salad dressing. Italians use balsamic vinegar in everything, which is something we could all learn from!
The Sous Chef Balsamic Vinegar of Modena has a rich, sticky flavour to it, with the oak tones coming through thanks to the way it is aged in barrels. The quality of this balsamic vinegar can be tested by using it on its own with bread or a burrata and being able to savour the quality. I tried this on a burrata and in pasta to give a rich edge to it, and it works brilliantly. You’ll find yourself looking for dishes to cook just so that you can use the Balsamic Vinegar of Modena.
Available from £23.99: https://www.souschef.co.uk/products/sous-chef-balsamic-vinegar-of-modena-igp
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