Egg Free Cake Box – Red Velvet Dubai Chocolate Cake

Disclaimer: We received this product free of charge for the purpose of this review but all thoughts and opinions are our own.

With Christmas just around the corner, the shops are full of festive treats. While there will always be a place for a traditional Christmas cake or pudding, it’s rather lovely to discover something a little different – and this Red Velvet Dubai Chocolate Cake from Egg Free Cake Box is just that.

The cake is a beautifully light and moist red velvet sponge, generously layered with a silky pistachio cream and Egg Free Cake Box’s signature Dubai mix, which brings a gentle nuttiness and a pleasing sweetness. The sides are neatly finished with classic red velvet crumbs there’s also the option to personalise your cake; ours simply read “Enjoy”, but you can choose your own message when ordering.

On top of the cake is delicate creamy piping, adorned with a light sprinkle of suter pheni and crunchy pistachio pieces, while fresh strawberries, blueberries, raspberries and blackberries add a cheerful splash of colour. It’s decorative without being fussy and my husband especially enjoyed the lighter topping as he finds cakes full of buttercream much too sweet.  

I must confess I hadn’t come across Egg Free Cake Box before, so I was surprised to discover several shops within a short distance of home. With over 250 locations nationwide, their impressive Click & Collect service means you can order a cake and collect it within just an hour – perfect for last-minute get togethers.  The company started back in 2008 with a single shop in East London and has grown steadily, always placing an emphasis on quality ingredients and careful craftsmanship.

All of their cakes are completely egg free, reflecting the founders’ strict lacto-vegetarian diet. When I was eating the cake I really couldn’t tell that it was egg free – there’s certainly no compromise when it comes to flavour or texture – which also makes these cakes a reassuring choice for parties where egg allergies may be a concern.

Our cake was delivered by a man in a car and it was well packaged in a large cake box. When I opened the box, it looked even more delicious than I’d hoped! The red velvet sponge had a lovely depth of flavour and wasn’t too sweet, while the pistachio and Dubai cream brought a luxurious nuttiness that worked incredibly well and make the cake incredibly moreish!

While it’s at its best within 24 hours, we popped it in the fridge for an extra day and the sponge stayed beautifully light and soft and was just as tasty as it was on the first day.

This is the sort of cake that would sit proudly on a Christmas Day table, perfect for sharing with family, and it makes a cracking alternative to the usual Christmas pudding – or a very good excuse to have both. We all thought it was absolutely delicious and wouldn’t hesitate to recommend Egg Free Cake Box. With my birthday landing at the end of December, I can already tell you where my cake will be coming from this year.

RRP from £32.99 for a 6” cake



Afternoon Tea at The Imperial Hotel, Blackpool

Disclaimer: We received the afternoon tea free of charge for this review and all thoughts and opinions are our own.

Opened in 1867, The Imperial Hotel in Blackpool is a charming Victorian establishment steeped in history, having hosted notable guests such as Charles Dickens, Winston Churchill, Queen Elizabeth, Princess Anne, and even the Beatles. This grand hotel, with its impressive entrance, sits proudly along the seafront, a true reminder of Blackpool’s Victorian heyday when visitors flocked to enjoy the therapeutic seawater and Turkish baths.

The moment you step into the Imperial Hotel’s magnificent foyer, you are transported away from the bustle of daily life. The wood panelling and grand staircase set a refined atmosphere, promising an experience of timeless elegance.

We enjoyed afternoon tea in the Palm Court Restaurant, where the restaurant manager warmly welcomed us and led us to a table with a stunning view of the sea. After introducing us to the menu, he brought us each a glass of prosecco and a pot of tea. Once the tea had brewed, a classic three-tier cake stand appeared alongside a savoury plate featuring a small cup of delicious soup, a mini tomato and mozzarella quiche with beautifully crisp pastry and a homemade sausage roll with cranberries and thyme, served warm with wonderfully flaky puff pastry which was absolutely delicious.

The bottom tier of the cake stand was arranged with a selection of finger sandwiches on white and brown bread, with fillings of maple-cured ham with grain mustard, egg mayonnaise with watercress, mature cheddar with spring onion and roast turkey with smoked bacon, red onion, and mayonnaise. The sandwiches, served on soft, fresh bread, were full of flavour and very tasty. They weren’t sparing with the fillings either, which always gets a tick in my book.

The middle tier presented freshly baked scones with an array of accompaniments -clotted cream and strawberry jam for the cherry scones, and onion jam and chive butter for the Lancashire cheese scone. This savoury twist was a welcome change, particularly enjoyed by my husband, who doesn’t have a sweet tooth and really enjoyed his cheese scone. The scones were excellent with the perfect mix of crisp outer shell and soft (but not dense) centre.

On the top tier, a beautifully arranged selection of bite-sized pastries and cakes awaited. We were treated to a lemon Madeira drizzle with raspberry gel, a banoffee tart garnished with crisp banana and chocolate shavings, a mixed berry mess topped with mini meringue, and a mini-Eccles cake with candied orange. Each was delightful, with the Eccles cake emerging as our favourite.

By the time we had sampled all three tiers, we were pleasantly full and content to linger and soak in the elegant surroundings. And, for those who can’t quite finish, the hotel thoughtfully offers to box up any remaining treats for you to enjoy later.

We really enjoyed our afternoon tea at The imperial Hotel and being in such lovely surroundings made this afternoon tea experience that little bit more special.

With Blackpool Illuminations in full swing, now is the perfect time to experience this iconic seaside resort. Treat yourself to a delightful afternoon tea, then stroll through the world-famous Illuminations – you won’t be disappointed! To add a festive touch, a Christmas-themed afternoon tea will be available starting November 25th. Or, make a weekend of it by booking a stay in one of The Imperial Hotel’s charming rooms.

Afternoon Tea is served daily from 14:00 – 16:30 and costs £20.50 for adults and £12.00 for children. If you are in the mood for something fizzy then a glass of prosecco can be added for an additional £5.00 per head.

Slice of Heaven Brownies

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

We all have that one family member who’s hard to shop for at Christmas, so if they have a sweet tooth, why not surprise them with some mouthwatering homemade brownies?

Nikki at Slice of Heaven creates the most amazing cakes and brownies, and we were lucky enough to try one of the Brownie 4 boxes. With six indulgent flavours to choose from – Chocolate, Oreo, Twix, Milky Stars, Kit Kat, and Bourbon – there’s something for every chocolate lover.

The brownies arrived in pristine condition, packaged in a sturdy box with a clear plastic lid, with the ingredients listed on the bottom of the box. We tried the Oreo and Bourbon varieties, which were thick, full of flavour, and incredibly moreish! The added Oreo or Bourbon biscuits baked into the top takes the chocolatey experience to the next level making them the perfect treat for a loved one this Christmas. Whether you enjoy them hot or cold, these brownies are sure to be a hit, plus, they come in a letterbox-friendly box, making them a perfect, hassle-free gift to send to friends and family.

RRP £15.50

Fearne & Rosie Jam

Disclaimer: We received these products free of charge for the purpose of this review and all thoughts and opinions are our own.

Jam is a timeless kitchen staple that adds a fruity burst to any meal. Whether spread on toast or crumpets, eaten on a scone (jam or cream first??) or used in baking, the right jam can truly elevate your food. Over the years, I’ve sampled many jams and noticed a significant difference in quality across brands. Supermarkets offer a range of options, from budget-friendly ‘essentials’ to premium ‘finest’ selections, alongside various branded jams and after sampling a selection of jams from newcomer Fearne & Rosie I can honestly say that their jams are now a firm favourite with my family. Their fruity jams not only taste delicious but with 40% less sugar than standard jams are much healthier choice too.

Launched in November 2019 by Rachel, a passionate advocate for healthier eating, Fearne & Rosie Jam comes from the scenic hills of Yorkshire. Named after her daughters, this brand reflects Rachel’s commitment to creating products that are both wholesome and packed full of flavour. The range includes classic flavours, raspberry, strawberry, and blackcurrant as well as cherry and strawberry super berry jam and what really distinguishes Fearne & Rosie jam from other brands is its high fruit content. With around 70% fruit, these jams offer a rich, authentic taste that outshines typical jams. The natural sweetness and vibrant fruit flavours take centre stage, providing a fresher, more intense experience with every bite. The texture is slightly different to standard jams, resembling crushed fruit rather than the more solid consistency common in other jams. This makes it perfect not only for spreading but also for enhancing a variety of dishes, from breakfast to desserts.

Fearne & Rosie Jam isn’t just about great flavour, with it’s low sugar content it’s also a healthier option for families looking to reduce their sugar intake without compromising on taste. With 40% less sugar than standard jams, it’s a smarter choice for those who want to enjoy the sweet things in life while maintaining a balanced diet.

With its high fruit content and reduced sugar, it offers a delightful way to savour the natural taste of fruit while supporting a brand that genuinely cares about family well-being. Once you try it, you’ll see why Fearne & Rosie is quickly becoming a favourite in homes everywhere.

RRP £3.20

Available from Booths, Waitrose, Ocado, Morrisons, Asda and Amazon

Afternoon Tea Week at Brown’s Covent Garden

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

As if we need an excuse for an Afternoon Tea, 12-18 August is Afternoon Tea Week across the UK and Browns Brasserie & Bar invited us to their Champagne Afternoon Tea at their luxurious Covent Garden restaurant to sample their new Moet & Chandon menu. Available now in all Browns Brasserie & Bars, the classic meal is enhanced by a glass of classic or pink Champagne courtesy of Moet & Chandon and set in the fabulous ex-courthouse building in Leicester Square.

Upon arriving, the Judge’s Court room is upstairs (staircase or lift, in case you’re wondering) which is tucked away from the hustle and bustle of downstairs and one of the busiest parts of London. There’s no noise and no passing trade to disturb you or your photos, but the decadent décor, the parquet flooring and almost complete inside of the court from when it was a working court is still there. There’s even the judge’s chair left at the front of the room and ‘TO THE CELLS’ sign on the door! It’s beautifully decorated with plenty of room and no rush to contend with.

The Afternoon Tea Menu is both traditional and delicious. Starting with the Moet & Chandon Champagne, we had a classic glass each, which was slightly dry but totally appropriate with an Afternoon Tea. The sandwiches include an open sandwich of rye bread and salmon pate, lobster brioche, salt beef and horse radish and a lovely mix of cheese, pickle and crunchy apple – a combination which I will be trying at home! Each of the sandwiches was so fresh and so delicious we wanted to have more, but Browns had other ideas, judging by the amount of cake that was also on the stand.

Each of us had a plain and a fruit scone for the second course, with cream and both strawberry and blackcurrant jam to accompany. The crumbly scones were obviously baked that morning and fresh on the plate, as were the four different cakes which we enjoyed. Starting with the Blackcurrant Victoria Sandwich which was light and fluffy and featured the fruity blackcurrant jam which featured with the scones, it was definitely the first one to try before the stronger flavours kicked in.  The Carrot Cake was also fresh and baked with cinnamon to give the tangy yet rich flavour which is so often found in Afternoon Teas.  The Brown’s Black Forest Chocolate Pot also requires a Highly Commended mention because this was the richest of all the rich desserts with a Black Forest centre, chocolate moat and a cream filling on top. This one was definitely one to be eaten slowly!  The final cake was a delicate lemon meringue tart with edible violet flower on top, to remind you that it’s still summer.

All of this was accompanied by a tea of your choice including loose leaf English Breakfast or Earl Grey and teabags of Green Tea, Elderflower & Pear or Ginger, Turmeric & Lemon.  The tea is endless with more pots being brought out whenever you ask for them and the jams and cream are bottomless too.

Browns Brasserie & Bar have put on a super Afternoon Tea this year and not only is it available throughout the summer but there are vegetarian and Gluten Free versions too.  Classic Afternoon tea starts at £30 with Moet & Chandon Champagne costing £40 and Pink champagne at £45. We certainly enjoyed our 2 hours stress free and were more than full from their Afternoon Tea! https://www.browns-restaurants.co.uk/afternoonteamenu#/

Lola’s Cupcakes Father’s Day Cupcakes

Disclaimer: We received this product free of charge for the purpose of this review but all thoughts and opinions are our own.

What Dad wouldn’t be happy with cake on Father’s Day – especially when they look as cool as these Father’s Day Cupcakes from Lola’s Cupcakes. Available in boxes of 12 or 24, each box contains a colourful mix of vanilla and chocolate cupcakes all decorated with stars, mini pearls and sprinkles and the vanilla cakes also have a snazzy ‘Dad’, ‘Super’ or ‘Hero’ decoration too.

Sometimes impressive looking cakes can be a little disappointing when you bite into them but not Lola’s Cupcakes – they are full of flavour and incredibly moreish – especially the chocolate ones! The sponge cakes have a lovely thick layer of vanilla or chocolate buttercream and when you bite into them you discover a light and fluffy sponge that is nice and moist. The brightly coloured cakes are incredibly eye catching and I guarantee they won’t last long on Father’s Day!!!

The cakes can be collected from one of Lola’s Cupcakes London stores or make it easy for yourself by having them delivered, either to your door or even your Dad’s, with Lola’s nationwide delivery service. The cakes are available to preorder from 29th May and will be in stores and ready for delivery from 12th June.

As we don’t live in London, we were able to test the delivery service and I was really impressed with both the service and packaging. The cakes were in a cardboard presentation box with each cake having a cardboard sleeve and lid to protect it in transit. The cakes were incredibly well packaged in a solid cardboard box with a cool block and thermal liner to ensure the cakes arrived in perfect condition. Once opened the cakes should be stored at room temperature in an air-tight container and they are best eaten within 48 hours. They didn’t last that long in our house, but it is good to know that they can be kept in the fridge for another 2 days.

I was also very pleased to discover that the thermal liner and ice pack can be returned to Lola’s Cupcakes using the prepaid label. They then clean them before reusing, what a great idea and much better for the environment too.  

Lola’s Cupcakes make all their cakes fresh by hand each day from scratch, using only high quality ingredients so if you want to treat your Dad I would take a look now! As well as the cupcakes they also have Father’s Day brownies as well as larger cakes to choose from and there is also a vegan and gluten free option so no one needs to miss out on these delicious treats.

I would most definitely recommend Lola’s Cupcakes as a Father’s Day gift, especially if your Dad lives further away and you can’t deliver his gift in person this year.

To order the Father’s Day cupcakes (or any other kind cakes) head on over to their website here

RRP from £22 available until the 16th June



Gibbon Bridge Hotel and Restaurant

Disclaimer: We received a complimentary stay for the purpose of this review but all thoughts and opinions are our own.

There is nothing better than escaping from the stresses of everyday life to a beautiful hotel in the countryside and whether you just want to relax and recharge your batteries, enjoy a foodie break or explore the local area, Gibbon Bridge, situated in the picturesque village of Chipping, ticks all those boxes and needs to be on your list of places to visit this year.

Situated in the Forest of Bowland, the hotel is in a real walker’s paradise with both rolling countryside, woodland, rivers and the spectacular Bowland Fells on the doorstep. If you’re not familiar with the area, you can expect wild moorland walks with stunning views but without the crowds you find in more well known destinations. History lovers will enjoy visiting the nearby village of Ribchester, a significant Roman site and the market towns of Longridge and Clitheroe (with a Norman castle) are well worth a visit with a fantastic selection of independent shops to browse.  Although perfectly situated to explore the delights of the Forest of Bowland and the Ribble Valley, you could be forgiven if you never left the hotel, instead simply enjoying the food, hospitality and beautiful views the hotel offers!

We have just spent a fantastic night there and from the moment we entered the hotel we knew this was a special place. After receiving a very warm welcome we were immediately struck by the character of this old building which began life as a family farm and was converted into a hotel in 1982 by owner Janet Simpson. The warm fire in the reception area was a welcome treat coming in from the sub zero temperatures outside and once we had warmed up we were shown to our room. 

Opening the door we discovered a spacious room with a king sized bed and a couple of very comfortable armchairs. The room was spotlessly clean and incredibly comfortable with everything you might need for a relaxing break. It was very modern and tastefully decorated and the large bathroom contained a jacuzzi bath with an overhead rainfall shower. The bed was very comfortable and I’m not sure whether it was the long walk we did earlier in the day or the complete absence of road noise but I had one of the best night’s sleep I have had in a very long time. 

The room had all the extras you would expect in a luxury hotel, cosy bathrobes, fluffy towels, complimentary toiletries and a tea tray with a good selection of teas and coffee. There were also some delicious biscuits, made in the on-site bakery, not only giving our tastebuds a treat but offering a taster of the culinary delights awaiting us later in the day.  

Venturing downstairs the roaring fire in the bar area looked very inviting so we decided to enjoy a drink in the cosy bar area whilst waiting for dinner. There is a good selection of mouth watering dishes on the menu with ingredients sourced from local suppliers. Two courses cost £30 or three for £37.50. After much deliberation we settled on the Crispy Pork Belly with Black Pudding and the Gin Cured Salmon followed by  Sirloin Steak (£5 supplement) and Slow Cooked Shin of Beef. The food was not only beautifully presented, it was absolutely delicious and we didn’t need much persuasion to look at the dessert menu! Spoilt for choice we settled on the Warm Sunken Chocolate Cake and the apple pie and custard. The staff were attentive and friendly and as the tables were well spaced out you didn’t feel on top of the other guests.

The following morning, we headed back to the restaurant for breakfast – cereal, juice, fruit and yoghurt was served buffet style and the waitress took orders for cooked breakfasts and toast. We both went for a full English breakfast which was perfectly cooked and was just what we needed to set us up for the day ahead, exploring the beautiful Forest of Bowland.

Gibbon Bridge has large mature gardens offering many places to sit and chat or simply enjoy the breathtaking views of the surrounding countryside. The gardens, although not at their best in January, are stunning and offer a perfect backdrop for the many weddings that are held at the hotel. With a large terrace overlooking the garden and beautiful ceremony room it makes for a perfect venue for a special celebration.

The hotel has a number of outdoor eating areas plus a function suite and can accommodate both large and small gatherings. These are often used for corporate functions and family celebrations and the hotel also holds a variety of events throughout the year such as musical afternoon teas, concerts and recently partnered with a local distillery to hold a gin tasting evening. You don’t need to be a resident to enjoy the delicious food so I’m sure it won’t be long before we’re visiting again! 

Throughout January and February you can take advantage of their Winter Warmer offer where you can stay in a double or twin room for £149 and includes tea or coffee on arrival, served in front of a roaring fire with syrup flapjack made by the onsite bakery as well as a delicious breakfast. 

We really loved our stay at Gibbon Bridge, we were made to feel very welcome, the food was wonderful, the scenery fantastic and the hotel has so much more to offer than we realised. Living locally we’re sure to return and will be keeping our eyes on their website for news of their next events. We have already recommended the hotel to our friends and family as a brilliant location for family celebrations and look forward to our next visit.

To book call 01995 61456.

Floozie Stuffed Cookies

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

I have a very sweet tooth and I’m especially partial to cookies so was really pleased to discover that the Covent Garden based, vegan cookie brand Floozie now offer a mail order service – meaning more people outside of London can enjoy their delicious cookies.   

Founded back in 2020 by pastry chef Kimberly Lin, Floozie cookies are available in eight different flavours, Cinnamon Crunch, Celebration Cookie, Blackforest, Chocolate Chunk, Pecan Pie, Peanut Butter & Jam, Triple Chocolate and a Seasonal Special so there is something to suit every taste. The Peanut Butter & Jam and Blackforest cookies are also gluten free.

A box of 6 cookies costs £17.50 and they are nicely packaged in a pink box with two sliding drawers, each containing 3 individually wrapped cookies. Opening the drawers and discovering the cookies made me feel like I had received a really special treat and because of this I think they make great gifts for a friend or loved one.

Inside the box is a handy card showing all the flavours and it was quite difficult choosing which one to try first! The cookies are a good size, about 3 inches across, and are large enough to share – although they are so good you may not want to!!

Each cookie was fresh, flavoursome and incredibly moreish and after sampling them all the Triple Chocolate was my favourite, with a soft gooey chocolately middle the cookie was incredibly moreish. The pink Celebration cookie with homemade raspberry jam came a very close 2nd being soft and tangy with just the right amount of jam and the sprinkles added a satisfying crunch.

When ordering online you can customise the mix of flavours in your box but if like me you find it hard to choose the cookies are available in larger boxes of 12, 18 and 24 cookies. Orders placed Monday to Friday are shipped within 48hrs and orders placed after 5pm on Friday and Saturday or Sunday are shipped within two working days.

If you are wanting to send a birthday, anniversary, or general ‘thinking of you’ gift through the post, I can highly recommend a box of Floozie Cookies. They are guaranteed to bring a smile to the recipient’s face, and I will certainly be ordering more both as a treat for myself and as gifts in the future.

Sponge Coronation Pinata Cake

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own

With the whole country looking forward to the Coronation on the 6th May we’re planning a fantastic long weekend of celebrations. With a street party, a family party and a community event in our village it’s certainly going to be a fun packed weekend and one we’ll remember for a very long time! The Union Jack bunting is ready to go up and we’re going with a red, white and blue theme for both decorations and food.   

If like us, you’re looking for a patriotic touch for the food, then you need to look at Sponge – the online cake company – they have the perfect showstopper cake for any coronation celebration. The Coronation Pinata chocolate cake looks just like any normal chocolate cake, but this rich and indulgent chocolate sponge cake is hiding a patriotic surprise in the middle! Four layers of delicious chocolate sponge are sandwiched together with chocolate buttercream and when you cut into it you will discover red, white and blue chocolate beans and edible golden crowns. The cake is covered with flakes of chocolate and is lovely hot or cold with a pouring of cream or ice cream. It is light and fluffy and the chocolate beans were a hit with both children and adults. It would make a lovely centrepiece on the table of any Coronation party and is perfect to celebrate the coronation of King Charles III.

The cakes from Sponge are incredibly well packaged in a sturdy cardboard box with bio-degradable film so there is no need to worry about it getting squashed in transit. Once opened the cake should be stored at room temperature in an air-tight container and any leftovers can be frozen – although there’s not much chance of that at my house!!!

Sponge caters for all types of dietary requirements, and the Pinata Chocolate cake is also available as a gluten free cake. They make all their cakes from scratch, using only high-quality ingredients and they deliver all over the UK.

There is still time to order one of Sponge’s show-stopping pinata cakes – so what are you waiting for???

RRP £26.50 (serves 8)

Flapjackery

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own

Are you looking for something a little different as a Valentine’s treat or simply to show someone special you are thinking of them?  If they have a sweet tooth and love flapjacks then Flapjackery is the place to go!

Founded in 2015 by Carol Myott and Sally Jenkin, the pair who share a passion for home cooking met selling cakes at a Devon farmers’ market.  They started baking in their own kitchens but as the company grew, they needed to move to bigger premises to keep up with the demand for their flapjacks. Like all businesses they were badly affected by covid as their normal outlets, farmers markets and events stopped so they decided to start selling their delicious flapjacks online.

We’re big fans of Flapjackery so were really pleased to be asked to sample one of their Valentine’s gift boxes containing five flavours of flapjack – Chocolate Orange, Millionaire’s, Raspberry & White Chocolate, Rocky Road and Clotted Cream.  

Nicely packaged in a carboard box, which fits easily through a letterbox, each flapjack is individually wrapped to keep it fresh. They also have long “eat by” dates, my box was dated the 5th April but they are so yummy they only lasted a couple of days! As my box had a Valentine’s theme the Millionaire’s flapjack was decorated with a white chocolate heart which is a lovely touch. They all looked delicious and the hardest part was deciding which one to try first!

Each flapjack was fresh, flavoursome and incredibly moreish and after sampling them all the raspberry and white chocolate was my favourite, sandwiched with juicy raspberries the flapjack is nice and moist and fruity. The white chocolate complements the sharper raspberry taste and mixed with the buttery flapjack makes a delicious treat.

They currently have a selection of Valentine’s gift boxes available and there is also an option to create your own. Choose from either a box of 8 or 12 flapjacks or a message plaque box containing a giant millionaire’s flapjack with 4 of 8 flapjacks. The boxes can be gift wrapped and a free personalised message added to make your gift a little more special.

You really are spoilt for choice when selecting a giftbox, there are 24 flavours to choose from ranging from a traditional flapjack to more unusual flavours like rocky road, honeycomb or florentine. Have a look at the full range here.

With a box of three flapjacks costing £12 they really are the perfect Valentine’s treat!

Afternoon Tea at Colonel Saab, Holborn Town Hall, London WC1

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

I’m a lover of afternoon tea. I also love Indian food, so when they mentioned Indian afternoon tea, there was no way I wasn’t going to try it!

Colonel Saab, located at the Holborn Old Town Hall at 193-197 High Holborn, London WC1 was only opened in October 2021 but is already winning awards. Just walking through the door, you can see all the accolades, including the Forbes top 40 Indian restaurants in London.

Inside, the 134 covers restaurant is situated over the ground floor and a cut-o mezzanine floor. As soon as you pass the bar, it’s the giant multitude of rose glass Indian chandeliers  which leave you fascinated with the décor.  Photos of owner Roop Partap Choudhary’s family, antique paintings and at the back, a photo each of his parents, Colonel Choudhary and his wife, Binny Choudhary.  The restaurant is named after Colonel Choudhary and is a love letter to their relationship since their marriage more than 40 years ago.

We were there to review the Indian Afternoon Tea, a specialty of Colonel Saab which takes a bit of explaining as India isn’t known for their own Afternoon Teas. Firstly, Champagne was brought out to each of us before the tea arrived. You don’t have to have the typical English Breakfast Tea to accompany your meal, so I tried the Massala Chai tea whilst my guest had a latte coffee.  Massala Chai is a special blended tea, with milk, which has spices such as cinnamon and a touch of sugar to give a full bodied, slightly sweet tea that challenges the usual English Breakfast.  I ordered a second pot of Massala tea in the end as it was so delicious!

The beautiful afternoon tea cage was brought over to our table with the familiar three tiers, but with an Indian twist.  The first tier of sandwiches were cucumber and yoghurt, and dhokla fingers.  If you’re not familiar with dhokla, it is an Indian cake-like fermented batter that is savoury but flavoured through the middle.  The middle layer had the familiar scones with cream and jam, but their added Indian twist here was a vegetable samosa!

The final layer at the top were the cakes!  Carrot cake, Lemon Meringue, two different flavours of macaron and a chocolate truffle each.  If, like us, you were particularly full by this time, you can always ask for the cakes to be boxed for you to take away.  However, they are so delicious, it’s easier to just have another cup of tea and work your way through them!

With the delicious afternoon tea finished, I was given a tour of Colonel Saab to show where the idea came from and the facilities beyond just the restaurant floor. The bar, on the ground floor, is available at any time and doesn’t need booking. Around the corner are the family photos of Roop Partap Choudhary [the founder] and love letters between his parents.  Behind the front door, there are the private dining rooms, which were beyond magnificent!  One large room, or a divider makes them two smaller rooms, the area is dominated by a huge canopied fireplace.  You can’t miss the enormous mobile bar though – which although made by Aspreys of London, belonged to Colonel Choudhary and travelled around with him whilst on campaign. It is stunning, and still looks as if it could serve drinks today.

Going upstairs, there’s more tables, all of which have different styles. At the far end of the mezzanine there is a quiet ‘nook’ area of a canopied table for four.  A perfect hideaway and position to watch the restaurant downstairs!

I was also told to walk downstairs to the bathrooms as this is one of the most ‘Instagramable’ areas of the restaurant. Dark red walls festooned with family photos and even more of the beautiful rose glass chandeliers. The bathroom itself was also very beautiful with carefully designed soft furnishings and retro sinks.

Don’t forget the two portraits of Binny and Colonel Choudhary in the main restaurant, with so many decorative plates around them, and the 6th centuries old painting between them that is an Indian traditional and takes literally years to paint.

By the time we had finished, we had been there nearly two hours and didn’t want to leave.  The atmosphere of the restaurant and the friendliness of the staff, all of whom said hello to us whilst we were there made this a hidden treasure. Just outside of Covent Garden but not quite in theatre land, it’s easier to get to than you think and as well as the fantastic food, it’s fascinating to visit. 

Afternoon tea is £25 per person or £48 for two. Champagne afternoon tea starts at £41 per person. 

https://colonelsaab.co.uk

Holborn Town Hall, 193-197 High Holborn, London, WC1V 7BD

020 8016 6800

reservations@colonelsaab.co.uk