The Launch Code – book by Zoltan A Vardy

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

Zoltan Vardy, sales manager for 30+ years, creates his first book about sales, aimed at start-ups and new enterprises who have the product, but lack the sales.

As you begin to read the book though, you realise that it’s not just that they lack the sales, it’s that many start-ups lack the sales know-how. It’s one thing to have a product that is perfect in every way, but that doesn’t guarantee that you will sell it. Zoltan sets the scene for how the sales world works, and it has little to do with a CEO being able to sign huge contracts and more to do with tactics, and especially to do with having a proper sales manager who can create the right sales strategy.

That’s one side of the equation. The other side is that no matter how perfect you think your idea or your product is, there is a knack on how to refine it, or make it more useable across different markets.  Too niche and you alienate a huge part of your market. Too broad and you won’t target anyone and your idea is lost. This is especially true for media companies and apps, which Zoltan goes into depth about. It’s no wonder as there are so many apps out there and it’s relatively easy to write your own.

Zoltan has 3 Pillars which make up The Launch Code which make up the frame of the book.  There’s the Focus, Structure then Scale. Each of the pillars goes into 3 further modules, some of which are more technical than others. This is mainly about Business to Business (B2B) sales and Zoltan peppers his training with experience from his career in media sales.  There aren’t any exercises in the book, which is a shame but it is true to a ‘framework’ book which gives instructions in the form of modules.  

I like the book, but it is directed more towards those who are already in the throws of a start-up and have a lot of business acumen. I didn’t think the first 2 chapters taught me much, but the pillars and individual modules are short enough that you can spend time digesting the information.  Some of it is common sense, but as I read I realised that what I think of as common sense (coming from a business background) is new information to some people who probably don’t have that much experience so it’s good to have it written down in front of you.  The emphasis on experience throughout the book is obviously something that hits home with Zoltan who has helped 200+ start-ups who think they know everything. I was blown away from the comment about many businesses thinking that they don’t need a sales manager or a sales strategy, that their CEO can sell the product alone.  Wrong, and this book proves why!

The Launch Code helps cement what you already know in a B2B environment or for a start-up, gives you the reasons why you’re wrong and some sound structural advice on how to further your sales, safely!

Available online for £8.49 at: https://www.amazon.co.uk/Launch-Code-Founder-Led-Startups-Revenue-ebook/dp/B0DW1D96G1/ref=sr_1_1?crid=1UE4ZYANCMO23&dib=eyJ2IjoiMSJ9.93SapvxrmzjGOp1ekokmsQ.WhkNYVgFjDX9Qv7hxBRO1fxfNNXGxI5KoV0IjZv-e3w&dib_tag=se&keywords=the+launch+code+zoltan&qid=1740042199&sprefix=the+launch+code+zoltan%2Caps%2C67&sr=8-1

Patchwork: A Cosy Game About Making a Quilt

We sat down to play Patchwork expecting a simple tile placement game but found a fun and engaging puzzle of creation. This game has you softly competing with another player to build a quilt with random sized tiles on your own grid. The satisfaction of placing just the right piece to fill a gap… amazing!

In Patchwork, you take turns but not in the conventional manner. The player behind on the time board plays, so if you stay behind your opponent you can take multiple turns in a row. On your turn you will pick from 3 different shaped quilt tiles, all with beautiful patterns. Then move a sweet little sewing machine token to replace the taken token and now your choice of tokens changes, giving each turn a new challenge to get just the right tile, or work with what the fate of the game gives you.

So what’s the catch for placing tiles? Each one costs a certain amount to play and takes you time to add to your quilt, which will have you and your opponent leapfrogging across the time board, staring down the other player as their hand hovers over the piece you want, and looking at that all too expensive piece that would fit perfectly but you don’t have the buttons for! 

This game is quick, engaging, and has a cozy feeling as you build your quilt alongside your opponent. Patchwork really nails the pace, simplicity of its rules but gives so much replay value – my wife immediately wanted to play this with her mum when she finished. It is a game for any level of boardgamer. 

The one part we found a little dissatisfying was the scoring at the end but this may have been due to our gung ho way of playing! We found the -2 points for blank spaces harsh and it led to one of us getting negative points. I would have it only remove 1 point or -2 per a certain amount of blank spaces to give a bit more of a good feeling at scoring. But we enjoyed the journey of the game and look forward to playing again.

Patchwork is a great game to pick up for a couple or to play while catching up with a friend. It requires just enough attention that you can play, chat, and enjoy! The satisfaction of the quilt you can build and fitting that perfect piece will have you wanting to play again and again to see what form of Patchwork you make next time!

Available from £22.99 at: https://www.johnlewis.com/asmodee-patchwork-game/p113011033?s_ppc=2dx_mixed_home_BAU&tmad=c&tmcampid=2&gclsrc=aw.ds&gad_source=1&gbraid=0AAAAAD2el1xsnMBLxQENgyUI88JTxb41h&gclid=CjwKCAiArKW-BhAzEiwAZhWsINM5utKi0PX2I-yjEyV0lX-GOD0EUxaOQ40v7LuICNRP09C0lsfSXhoCaHAQAvD_BwE

Digital gift card Prezzee

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

The ultimate gift-hack is the gift card, although nowadays there is a more sophisticated and personalised way of giving Mum that perfect gift!  No longer do we have all the paper gift vouchers which get stuck in a drawer forever, but the Prezzee Digital Gift Card can be sent to someone (or you can print it out) and then converted into any gift card featured on the Prezzee website.

Starting at the Prezzee website (www.prezzee.uk) you choose the amount you wish to gift and who you want to send it to. You can choose to send it with an eGift design, greeting card, GIF or video or send a personalised message – or all three! Once you add the details of who to send it to and pay, the gift card wings its way to the recipient either straight away, or on a given date. Perhaps you’ve forgotten to send Mum a Mother’s Day present? Well she won’t know you’ve forgotten if you still send it on the day! 

When Mum receives the eGift, she clicks on the link, creates a Prezzee card and can choose which store to redeem the amount at.  You can even split the amount so the whole value isn’t assigned to just one shop, it can be used in different shops, so you can be sure Mum will be able to use it where she likes, when she likes. 

They’re all great stores too, such as Marks and Spencer, John Lewis, Pure Spa, City Breaks and even Swarovski.  We chose to buy some chocolates at M&S, which produces a gift voucher which you can print out and use, or I had it sent to my phone and the barcode is read at the self-serve till.  

If you’re all clubbing together to get Mum a big gift, creating digital eGift cards with Prezzee means Mum can redeem them all in one go at her favourite store, or even use it for a weekend away.  So simple compared to the old-fashioned paper gift vouchers of years gone by. Everyone wins!

Available online at: https://www.prezzee.uk/store/prezzee-gift-card/

The Three Fishes, Mitton

Disclaimer: This meal was gifted to the reviewer for the purpose of this review and all thoughts and opinions are their own.

Tucked away in the charming hamlet of Mitton, right in the heart of the Ribble Valley lies The Three Fishes, a fabulous foodie heaven led by renowned chef Nigel Haworth. With a real passion for local produce and proper, traditional flavours, this place is all about that farm-to-fork goodness. It had been a long time since our last visit and after browsing the enticing menu online we couldn’t wait to tuck into what promised to be a truly special dining experience.

Nigel’s dedication to locally sourced ingredients is evident in every aspect of the menu, with many seasonal elements harvested directly from the restaurant’s kitchen garden or carefully selected from trusted local suppliers. This commitment ensures that each dish is served at peak freshness, resulting in bold, well-balanced flavours that truly shine. From the finest local producers to the restaurant’s own kitchen garden, every ingredient is chosen with care, and the attention to detail elevates even the simplest of dishes. The menu proudly showcases regional treasures like Mrs. Kirkham’s cheese and Morecambe Bay lobster, celebrating the authentic flavours of Lancashire’s rich culinary heritage.

The menu changes with the seasons, meaning there is always something new to discover. On this occasion, we ate from the Farm-to-Fork Tasting Menu, a carefully curated five-course journey through the best that the local land and sea have to offer. Despite it being a midweek evening, the restaurant maintained a lively yet intimate atmosphere, with just the right level of bustle to create a sense of occasion. Service was impeccable, with the knowledgeable staff providing detailed explanations of each dish and offering personal recommendations, particularly when it came to accompaniments for the pheasant. Small but significant touches—such as a waitress noticing our water needed replenishing without being asked demonstrated a level of attentiveness that is all too rare.

The meal commenced with Nigel’s Lancashire Cheese Bread Rolls, made with the renowned Mrs. Kirkham’s Lancashire Cheese. These warm, pillowy rolls were accompanied by a savoury black pea hummus and a bright, herbaceous parsley pesto, an inspired combination of flavors and textures that set the tone for the meal ahead.

Next came the Baked Wilja Potato, sourced from a local farm and presented with samphire butter, fennel coleslaw, and puffed rice. The contrast of crispy, golden skin against the fluffy interior, drenched in rich butter, was simply divine. It was a masterclass in how to elevate a humble ingredient to something truly memorable.

Now, if I had to pick a standout moment from the evening, it would have to be the Morecambe Bay Lobster Soup. A properly well-executed dish, it had a rich, deep-sea flavour that was further enhanced by a bit of cream and a very sensible amount of chili, just enough to make itself known without being overpowering. The addition of sticky rice, along with decent-sized chunks of lobster and haddock, provided a pleasing contrast in texture. Each spoonful was a rather excellent balance of spice and creaminess, and I must say, this is one of those dishes that stays with you – in a good way, of course.

The Ribble Valley Pheasant Breast arrived as a golden-brown schnitzel, fried in pheasant fat for extra depth of flavour, and served with a fragrant herb butter and a spiced crumb. We opted for the super thick chips and cauliflower as accompaniments, though the unexpected highlight was a delightful serving of pheasant shepherd’s pie. Nigel’s philosophy of using every part of the bird resulted in a deeply satisfying dish, succulent minced pheasant with a sweet, moreish flavour, topped with a cloud-like layer of mashed potato.

For dessert, the Foragers Souffle, a delicate apple and bramble souffle was an absolute triumph. Light and fluffy it melted on the tongue and was served alongside a delicious, brown bread ice cream and crunchy croutons, providing a medley of textures that made each mouthful an absolute pleasure. Just when we thought we had finished, a final surprise arrived: a small Eccles cake, its crisp, flaky pastry encasing plump, juicy currants, providing a perfectly sweet ending to an exceptional meal.

Dining at The Three Fishes is a masterclass in how to celebrate local produce with skill, creativity, and a deep respect for the land. Nigel Haworth has created more than just a restaurant, he has crafted an experience that is both comforting and exciting, traditional yet innovative. This is farm-to-fork dining at its finest, and it’s one I’ll be eager to return to again.

5 courses £39 Wednesday & Thursday and £49 on Friday & Saturdays

To book telephone 01254 826666 or email reservations@thethreefishes.co.uk


Platzki, Manchester

Disclaimer: We received a meal and drinks free of charge for the purpose of this review and all thoughts and opinions are our own

Right in the heart of Deansgate, one of Manchester’s most vibrant stretches, sits a Polish restaurant called Platzki. Arriving on a bitterly cold Sunday lunchtime, we were greeted with warmth, both from the staff and the restaurant’s inviting atmosphere. The industrial-chic design was softened beautifully with plenty of greenery and fresh flowers, creating the perfect balance between contemporary and cosy and is just the kind of place you want to settle into for a long, leisurely meal.

From the moment we arrived, the service was nothing short of exceptional. The staff were friendly, knowledgeable, and clearly passionate about the food they were serving. They guided us through the menu with genuine enthusiasm, offering thoughtful recommendations and ensuring that we felt comfortable navigating the array of traditional Polish dishes. Their attentiveness was perfectly balanced, not too overbearing, yet always available when needed, making what could potentially have been an intimidating experience an enjoyable exploration of Polish cuisine. The drinks menu featured an extensive range of cocktails and Polish wines and not being wine experts we followed our waiter’s recommendation and opted for a Polish chardonnay. Light, crisp, and refreshing, it was a perfect match for the meal. 

As we awaited our starters, we were offered some Smalec, a traditional Polish rustic spread made from rendered pork fat and served with sourdough bread and pickles. Rich and surprisingly tasty it was balanced beautifully by the sharpness of the pickle giving us a tasty snippet of the Polish treats to come.

Eager to sample a variety of flavours, we opted to share two highly recommended starters. The Pierogi, delicate dumplings filled with velvety cottage cheese and topped with crispy fried onions, were wonderfully soft, satisfying and full of flavour. Meanwhile the Tatar, a hand-chopped, 21-day aged beef fillet tartare, was nothing short of exceptional. Whilst I enjoy a rare steak, eating raw meat was a step into the unknown but the tartare didn’t disappoint. The finely balanced flavours of mustard, spring onion and pickles elevated the dish, making it a real highlight of our meal. 

For the main course, we opted for a classic Polish dish – Bigos, a traditional hunter’s stew made with sauerkraut, beef, pork neck, Polish sausage, mushrooms, and a hint of red wine. The stew was robust, rich in tomato and onion flavours, and incredibly hearty. Served with sourdough bread, it was a deeply satisfying dish that showcased the heartwarming nature of Polish cuisine and was just what we needed on a chilly February day.

Our second main was Szaszlyk, a lighter but just as satisfying dish. The grilled chicken thigh skewers had been marinated in kefir, paprika, and thyme and were served with roasted baby potatoes and a creamy dip. The chicken was lovely and tender and packed with flavour and the accompanying pickles, salad and dip complemented the dish wonderfully.

To accompany our mains, we opted for two classic Polish side dishes. The Buraczki, a vibrant beetroot dish mixed with walnuts and mayo which offered an earthy sweetness that paired perfectly with the chicken. The Sauerkraut, mixed with carrot, apple, and onion, was a surprising delight. Having previously found sauerkraut underwhelming, this version was bursting with flavour and was incredibly moreish.

No meal is complete without a sweet finale and as we were both quite full we opted to share a baked cheesecake. Served warm, the creamy texture and subtle sweetness made it the perfect ending to our meal, especially when paired with the homemade chocolate hearts that accompanied it.

This visit marked our first foray into Polish cuisine and it certainly won’t be our last. The combination of a welcoming atmosphere, knowledgeable staff, and outstanding food made for a memorable experience. Whether you’re already a fan of Polish cuisine or looking to try something new, Platzki on Deansgate is well worth a visit – we’ll certainly be back soon.

Nibbles £6

Starters from £7.50

Mains from £21.50

Sides from £4.50

Desserts £6.50

The Ivy Restaurant, West Street, WC2 London

NOT SPONSORED

The outside appearance of The Ivy is deceptive when you consider that the restaurant is wedge shaped and on both Litchfield Street and West Street, where the entrance is, in London’s Theatre Land.  The distinctive Ivy Windows which have become their branding, can be seen clearly from both streets as you approach and are directly opposite St Martin’s Theatre where The Mousetrap by Agatha Christie has been playing for more than 70 years.

Inside, the bar dominates the centre of the restaurant which isn’t as expansive as you might have thought. The tables arrange around the bar and towards the back of the room but there are more private rooms out of view – a necessity for the celebrities who frequently choose The Ivy for entertaining.  If you walk off the street and ask for a table you’re unlikely to find one, but there’s a slim chance that you’ll get a seat at the bar to eat, which is the same menu as everyone else.  

Opening in 1917 for the first time, when Europe was at war and there were very few people in London, The Ivy has in the past decade branched out and opened several Ivy Brasseries around the country. All of them have the stained glass window branding and this original West Street site is ne exception, even after renovation.  What’s striking is the attention to detail such as the ivy cut outs on the bar’s drip tray, the artwork which reflects the bold colours of the (obscured) windows and the managers who wear an Ivy brooch to show their responsibility.

The menu is classic and the portions plentiful.  From Veal cheeks bourgouignon to the Ivy Classics of The Ivy Burger and Deep-fried haddock and chips, there is something for everyone.  The menu at West Street is similar to what you find in the brasseries but with added temptations and some specials you won’t find anywhere else such as Beef Wellington for 2. We also liked the dessert menu, which has staples such as Tiramisu and a selection of cheeses, but with The Ivy’s famous Chocolate Bombe which is a theatre experience in itself when the staff pour hot caramel over the chocolate bombe to reveal ice cream underneath. Not for the fainthearted, it’s worth saving room on the mains for this delicious, decadent treat that The Ivy does so well.

The bar creates a wealth of cocktails, some of which are house specialties going back decades, as well as the usual long selection of spirits. The Ivy is famous for their Martinis though, and the bar staff will happily advise along which Martini route you wish to indulge.  Another suggestion would be their Peach Bellini, the Prosecco based tipple which is often enjoyed at breakfast but goes exceptionally well with lunch as well.

The atmosphere is bustling and warm within The Ivy with nearly every seat at every table able to see who walks in the door.  From the outside, it’s impossible to see who is seated inside so you have to venture in through the wood and glass Art Deco doors, past the huge vases of fresh flowers and to the hosts on the main desk to see if they have a table, or a bar stool for you.  The food is the star of the restaurant though, with sumptuous presentations of classic dishes and something different for anyone looking for a change.

https://ivycollection.com/restaurants/the-ivy-west-street/

Purple Coffee Bags

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

The invention of the coffee bag has been a lifesaver for a lot of people, especially those who don’t enjoy instant coffee but need the convenience.  Purple Coffee produce coffee in all shapes and sizes from whole bean, ground, pods and some rather lovely (and colourful!) coffee bags.  We were sent some in a very fetching Purple Coffee tin to try out as part of their new Brew Monday launch for Mental Health Awareness Day on Monday 20th January.

The 16 bags of coffee (probably enough for a whole month in the office or a weeks’ worth at home!) can be found on their website Purple Coffee Co which aims to promote ‘real’ coffee instead of instant. Additionally, Purple Coffee want to help keep down the costs of coffee by providing bags that are less than 50% of the cost of a coffee in a coffee shop and promotes initiatives for young talent and a sustainable agroforestry project in Costa Rica, which obviously is where a lot of coffee is grown.

The coffee bags come in 4 flavours; KO (fully roasted bean, great for mornings), XO (a ‘zingy finisher’), BI (50/50 caffeinated/decaffeinated fuller flavour) and ZZ (chill decaf, for relaxation).  Each 20 gram bag produces at least one cup and all of the flavours go great with milk.  I think my favourite is the KO as I like the full on, coffee and caffeinated morning cup of java but just as nice is the fact that each tin has a variety of flavours so that you can mix and match throughout the day.

The Purple Coffee Co tin also makes a great gift for someone, especially someone who appreciates coffee!

Purple Coffee Co Tasting Tin £15.99 available here: https://purplecoffeeco.com/collections/shop/products/purple-coffee-bag-tin

Hyatt Hotels, Manchester       

Disclaimer: We received a free stay and meal for the purpose of this review and all thoughts and opinions are our own.

Manchester has always held a special place in my heart. My husband spent his university years there, and I visited often, falling in love with the city’s energy and charm. Returning after so many years and exploring our old haunts, we couldn’t help but marvel at how much Manchester has evolved whilst the warmth and friendliness that define the North remain beautifully intact. 

This time, our base wasn’t the humble student digs of our youth but the splendid 4 star Hyatt Hotel Manchester, tucked just behind the home to Manchester’s universities – Oxford Road. The hotel offers two hotels under one roof, the Hyatt Regency with 212 rooms, and Hyatt House, a 116-room aparthotel making it the ideal base for a city break. One challenge we often encounter when visiting cities is finding convenient car parking but thankfully, this wasn’t an issue during our stay, as the hotel is perfectly located next to the secure university car park, providing 24-hour parking for £16.50. For those arriving by train, it’s also conveniently located, a 10-minute walk from Manchester Oxford Road Station or a 20-minute stroll from Manchester Piccadilly.

Opening the door to our room, we were greeted by a spacious room that struck the perfect balance between modern design and comfort. A king-sized bed occupied pride of place and there was also a comfortable chair and sleek, modern desk, perfectly suited for guests visiting the city on business.The pièce de résistance, however, was undoubtedly the floor-to-ceiling windows, offering a stunning view of Manchester at night, with the city’s twinkling lights creating a striking contrast against the dark sky.

The room was spotlessly clean and furnished with everything you might need for a restful retreat. It was tastefully decorated in neutral tones and contemporary textures that whispered rather than shouted sophistication. The spacious bathroom was a pleasant surprise, featuring both a generous shower and a bath, along with luxury toiletries. It was the perfect retreat for unwinding after a day of exploring the city.

The central location is perfect for exploring Manchester, with Oxford Road’s Dutch-style cycle lanes making it a cyclist’s dream and with city bike’s to hire nearby there’s no need to bring your own. For those seeking adventure, the Fallowfield Loop, Britain’s longest urban cycleway, provides a largely traffic-free track for walking or cycling, following the path of a former railway line. Though we plan to return and explore this scenic route on two wheels, our short visit called for a gentler approach and we opted for a leisurely stroll. As we wandered, the streets conjured memories of nightclub queues, post-pub kebabs, and the carefree energy of youth. While Manchester has transformed in many ways, its vibrancy and unmistakable spirit remain as captivating as ever – a city that embraces its evolution while honouring its past.

Back at the hotel, we ate at The Laureate Restaurant with the à la carte menu offering an array of choices at reasonable prices. We began with Calamari Ringsand ChickenWings, the calamari was tender, encased in a light, crispy coating, while the chicken wings had just the right level of spice and succulence to keep us reaching for more. For our main courses, we indulged in two favourites: a richly spiced Chicken Tikka Masala and a beautifully golden Fish and Chips, coated in crispy batter and served with chunky chips and mushy peas. Each dish was perfect and was satisfying without being overwhelming. Despite feeling pleasantly full, we couldn’t resist a dessert. My Lemon Tart was a zesty delight with the raspberry sorbet perfectly complementing the tart. The cheeseboard offered a selection of fine cheeses and rounded off the meal beautifully.

For guests who prefer the comfort of dining in their room, the In-Room Dining Menu offers a  variety of options, available from 10:30 AM to 11:00 PM. The menu includes starters, mains, pizzas, and side dishes, alongside a couple of indulgent treats – a cheeseboard and ice cream. There is a charge of £5 for delivery.  

Whilst not for me, fitness enthusiasts will find the onsite gym a dream, equipped with Peloton® bikes, treadmills, weights, and more. A perfect way to offset the fine dining and no excuse to miss a gym session whilst away from home!

The following morning, breakfast was nothing short of a feast catering for all tastes and appetites. For those who prefer a lighter start to their day there were cheeses and cold meats, cereals and a wide selection of fruits plus juices and yoghurt. When I’m on holiday I like to indulge in a cooked breakfast so the help-yourself buffet was just what I needed with eggs cooked to perfection, sizzling sausages and delcious bacon as well as other traditional favourites, all washed down with freshly brewed coffee. Had I wanted something that was not on offer, the chef was on hand to create dishes on request.

We really enjoyed our night at the Hyatt Regency Manchester, from the warm welcome we received to the wonderful food and the location which was the perfect base to rediscover Manchester, and we’ve promised ourselves we won’t let so much time pass before our next visit.

The Thames Path Sketch Journal

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

Any Londoner is familiar with The Thames on a daily basis, but probably only a small portion of the 2,000 year old river as they travel over or under it.  The Thames Path Sketch Journal starts with The Thames at Richmond, London and follows it to the Thames Barrier, giving illustrations, maps and sketches along the way.  The ‘Liquid History’ is also brought to life with walks along The Thames and gives extensive history.

The book is broken up into chapters covering specific areas working from west to east. Starting with an illustrated map of the segments of The Thames, watercolours of buildings and structures are annotated with history and background per page, giving details on construction and original uses as well as they have changed over the centuries.  The walks are detailed on each of the illustrated maps, and although the hardback book is heavy and probably not practical to carry with you on the walk, it is easy to take a photo of the map and use it to walk along the route.

The book goes on to illustrate a range of artwork including line sketches, plans of historic houses and some areas such as Kew Gardens have extra artwork exemplifying the buildings and the beauty of the area. There are some historical photos included too, giving the background of the Oxford & Cambridge Boat Race. As the book goes on to the City area of The Thames, there are more and more illustrations, bringing The Thames to life.

This is a brilliant coffee table book and gift for anyone interested in London, or with a personal history of The Thames. It’s absolutely beautiful with the sketches on every page and complete detailed history of each area as well as walks which can be enjoyed throughout the year.

Have a look at author Charles Leon’s website with extra artwork available: https://www.charlesleon.uk/thames-path-sketch-journal

Or purchase online at: www.amazon.co.uk/Thames-Path-Sketch-Journal/dp/1399991345/ref=sr_1_1?crid=2ABXN3RYC3YND&dib=eyJ2IjoiMSJ9.1IrIeY3b1NfYUALdKy36tg.y_nijFrnMDRFjGRan2day50QkgGLXLPcyWhDNosgdVw&dib_tag=se&keywords=the+thames+path+sketch+journal+charles+leon&nsdOptOutParam=true&qid=1736417509&sprefix=the+thames+path+sketch+journal+charles+leon%2Caps%2C77&sr=8-1

Maison Francois, 34 Duke Street SW1Y

NOT SPONSORED
Tucked behind The Ritz and Fortnum & Mason, Maison Francois is a piece of France nuzzled into the London West End scene.  The food, like the extensive menu, is quintessentially French and uses the best ingredients in one of the best London locations to keep Londoners happy. Very few people know of its existence either, making this a new find for most casual city diners.

The restaurant opens into an Art Deco floor with woodwork booths and sectioning to give privacy to diners.  There’s a huge pewter clock above the passe to the kitchen and the high ceilings makes it easy to talk at any of the tables.  The menu is written all in French but the staff are happy to help with any of the items especially the specials and the bar is well stocked, again with specials available to everyone.

Maison Francois is famous for their patisseries but before we get to that stage, the menu is worth talking about.  There is a huge choice and everything that you can imagine is French is on there, including some things that aren’t such as types of pasta and breakfast items.  The steaks and duck pasta (reginette, ragoût de canard, olives vertes) are particularly good.  We also sampled some of the wines which are on show in a huge cabinet behind the waiter’s station.  The desserts are also on show, but in the old-fashioned tradition of a dessert trolley.  The glass dome shows off the hand crafted cakes and drawers underneath hold even more delights such as macarons and bark.

Downstairs there’s a breakfast bar which turns into a wine bar after 3pm. Again, the theme of open plan works well here as you descend downstairs and see the deli items on show.  No reservations are needed here but as it’s downstairs, you can easily hide away or take time out before returning to shopping.

The atmosphere is professional yet low-key with a high level of service but a familiarity of the restaurant and friendly staff.  The attentive nature of a French restaurant means you are well catered for, service is quick and the food is top level.

Pros

Huge choice of French cuisine

Excellent desserts and a range of cakes

Service was friendly and efficient

Cons

The menu is entirely in French so you might need a translation from staff

Can be pricy, reflecting on the quality of the food

The Delaunay, 55 Aldwych London WC2B

With London’s rich history comes a plethora historical restaurants which are less for tourists and aimed more at those aching for a London gone by.  The Delaunay, on the edge of Covent Garden and with The Strand at one end and London’s financial district at the other, has been part of Holborn for decades albeit as The Wolseley on Piccadilly. As part of the Wolseley Group, The Delaunay caters from breakfast to dinner, serving theatre goers as well as locals and fans of European cuisine but with an understated, high end elegance only this part of London can show off.

The Delaunay boasts a classical, wood panelled French-style bar when you walk in. Here you can have a drink pre-dinner or walk through to the hive-like restaurant with its grand ceilings, low lighting and a huge antique clock at one end, it looks like it’s been there for decades yet only opened as The Delaunay in 2011. It’s menu reflects the surroundings; Tranche of Halibut, Fillet of Beef Stroganoff and Grilled Spatchcock Chicken with Jersey Rock Oysters for starters, or Borscht with horseradish cream to reflect the European feel of the restaurant.  There’s a specials menu too, which produced this delicious Beef Wellington with a doorstep sized wedge of beef that was medium rare, but not by any means a medium meal.  There was no need for side orders with this meal as there was ample on offer. Still, the relaxed atmosphere of the restaurant allowed for some time between mains and dessert, allowing an opportunity to soak in the ambience.

The dessert menu gets the full European treatment with gems such as Classic Apple Strudel, Salzburger Soufflé and The Franz-Joseph Kaiserschmarrn (a fluffy, German inspired pancake dessert with plum compote).  We went for the Berry & Vanilla Baked Alaska which arrived with the very dramatic blow torch and alcohol pan, served flaming in front of us with the meringue lightly scorched enough just as the flames burnt out.  The fresh blackberries, red currants and kirsch bring out the sweetness of the ice cream and meringue in this hearty dish, leaving everyone satisfied after just two courses. You can of course, have a selection of British Cheeses either as well or instead of a dessert, and the extensive wine and cocktail list from The Delaunay Bar adds to the grandeur of the occasion.

Unlike other establishments, the hassle-free expertise of the waiting staff at The Delaunay contribute to the pleasure of dining in contrast to the more formal settings. Diners are afforded the speed of a City restaurant but the laid-back service of a French café or a German bar, making the entire experience the best of European dining.

Pros

Different cuisine with an emphasis on European, especially with the desserts

Very relaxed, easy to take your time over food or just a snack

Spacious seating so you can converse without interruption

Cons

Very dim light, so use the torch on your phone!

Clean G No-Alcohol Rhubarb

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

To you and me, this is just like rhubarb gin but without the alcohol!  For anyone taking part in Veganuary, Ginuary or who has a New Years Resolution to go alcohol-free, this is a life saver and something to look forward to for 2025.

The Clean G Rhubarb Alcohol Free Spirit is also sugar free, but crafted from high quality ingredients to give the flavour of gin, and specifically rhubarb gin, but without the hangover or guilt.  It has the fruity rhubarb flavour and can be used just as a gin would be with a tonic or as part of a cocktail but as it’s zero alcohol, you can drink it neat as well.  We would suggest trying it out first though to see if you like the flavour and then making up your favourite drink from it! As it’s alcohol free, you can probably find many uses for it, including in ice cubes or an ingredient in jelly if you can get it to set. The possibilities are endless though.

Does it really taste like gin though?  The answer is yes, and it has the dryness of gin as well with that yumminess that makes you want to pour another one or share with your friends.  The citrus taste along with the sharpness of the rhubarb make it excellent for after dinner at New Years or with friends during January when some people won’t be drinking but still don’t want to have a fizzy soft drink with dinner. It’s sugar and sweetener free and won loads of awards over the past few years so you’re in good company with it too.

Have a look at the Clean G other products including their version of rum, whiskey and straight gin without the flavourings. Maybe 2025’s New Year Resolution to give up alcohol has been to find a new tipple instead?

Available from £16 at: https://clean.co/products/clean-g-rhubarb-alcohol-free-spirit

Tower Good Food Slow Cooker

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

Christmas is such a special time, a chance to gather with friends and family and, of course, indulge in delicious food and drink. As much as I enjoy cooking, preparing the festive feast can sometimes feel like I’m running a culinary marathon so when Tower sent me their latest kitchen gadget, a digital 3.5-litre slow cooker from their Good Food range, I was absolutely delighted.

I must admit, I’d never used a slow cooker before, and now I’m wondering how I’ve managed without one all these years. Gone are the days of worrying about oven timings or dashing about like a contestant on Bake Off. Instead, I simply pop the ingredients into the pot in the morning, set the timer, and by teatime, I have a gorgeous meal waiting for me. Meanwhile, I’ve been free to relax with friends, sip a glass of mulled wine, and actually enjoy the festivities.

Whether it’s a cosy supper for two or a feast to feed the entire extended family, the slow cooker handles it all with ease. A bit of prep in the morning is all it takes to create dishes that taste like I’ve been slaving away in the kitchen for hours. And let’s be honest, no one needs to know otherwise!!

This Christmas, I’m especially looking forward to using it for all those turkey leftovers. Turkey curry, turkey casserole even turkey chilli – it’s going to be so easy. The removable aluminium pot can be placed directly on the hob (excluding induction hobs), allowing you to brown your ingredients before transferring the pot back to the slow cooker. This process not only locks in deep, rich flavours but saves on washing up too!

The slow cooker has three different settings, low, high, and a keep-warm function, ensuring the food is ready whenever I need it to be. There’s also a brilliant delay-start function, which means I can schedule the cooking to begin at a time that suits me best. Whether I’m juggling holiday errands or planning around my family’s busy day, this feature is great and means I can have meals ready when I need them.

Cleaning up is a breeze too, thanks to the removable ceramic pot and tempered glass lid, both of which are dishwasher-safe.

In short, it’s a kitchen essential I never knew I needed but now can’t imagine living without and this year I’m going to be spending less time sweating over the stove and more time enjoying the magic of Christmas with my loved ones and leaving the hard work to the slow cooker!

RRP £59.99

James Gin by James May

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

James May, legendary of Top Gear and The Grand Tour, has launched a new brand of gin. It’s not really surprising that it’s called James Gin is it? We have been sent a cute gift set of James Gin samples (Asian Parsnip, London Drizzle and California Dreamgin’) to try out. Yes, you read that correctly, one of them is made with Asian Parsnip! We also received James’ new book on gin cocktails called James Gin Big Book of Cocktails, which somewhat less surprisingly, is actually a diminutive book but does contain a lot of gin cocktail recipes!

James makes the gin himself in what he describes as an ‘alarmingly cold’ shed in Wiltshire. He doesn’t make it all on his own, but has the help of expert gin maker Hugh Anderson of Downton Distillery. The idea of Asian Parsnip was all down to James though. He wanted to make a parsnip gin that reminded him of Blighty (damp, root vegetable) but presumably it was so damp and root vegetable-like that he needed to spice it up with some Asian spices. The Asian Parsnip gin has a slightly unusual taste with the spices coming through later to offset the root vegetable tone. It’s perfectly drinkable though, and works well with tonic water which is how I consumed it.

James Gin London Drizzle is a lighter taste, and I’m told it’s made from beetroot, orange, bay and ginger to make a slightly more fruity gin. It’s slight drier than I like though, but again works well with tonic water and gives you an idea of the flavour in order to buy a bigger bottle.  The James Gin California Dreamgin’ (yes the ‘g’ is in the wrong place to give it the unusual name) is made of mushrooms. James says that it’s made of girolle mushrooms for those who recognise that meat is murder but if you’re just in it for the gin, then this umami gin is for you.  The mushroom gin is flavoured with oregano, coriander and lemon peel with some added spices to give a unique flavour.  This gin on its own, in small doses, is actually quite refreshing but you obviously can’t drink a lot of it at 40% alcohol so adding a flavoured tonic would be advisable.

My favourite? The California Dreamgin’ because of the unusual taste, and the fact that I can tell people that they’re drinking a gin made of mushroom! All in all, a useful and very enjoyable gift set.

The James Gin Gift Set: £18.99 https://www.jamesgin.com/products/new-gift-set

Edifier W800BT Pro Cancelling Headphones

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

In our continued series of reviewing the Edifier range of headphones, the W800BT Pro Cancelling Headphones make use of the most up-to-date Bluetooth 5.4 technology and hi-res audio.

The over ear headphones have 26 hours of active noise cancelling playtime when fully charged or 45 hours if no noise cancelling is used.  15 minutes of charge gives up to 8 hours of playtime, which is enough for a commute, plane journey or even a day at work if that’s what you need for concentration! Full charge takes from an hour upwards, but the headphone arrive with a fair bit of battery charge to them so you can use them as soon as you get them out of the box.

We were sent this ivory pair, but they also come in black and grey. The forth colour is Gift Set which is essentially ivory again. Charged by the USB-C cable which comes as part of the kit, they can be plugged into a laptop or a charging point, again making them suitable for airports and travelling or if you’re on the laptop and at work.  The ear pieces are made of soft leather and swivel so that you can store them or transport them easily.

The controls are on the right headpiece.  Pressing down on the Bluetooth button makes them easy to connect to any device and my laptop and phone both picked up on the headphones quickly. Then it was just press the button on screen and the Edifier W800BT Pro headphones were in my preferred list for the next time they are switched on.  The on/off button is also on the headset and doubles as a pause button, with the volume control up/down each skipping a track when you hold them down.

As well as being easy to connect and easy to use the headphones are excellent quality and I have to remind myself that for a set of ears, they are very good quality. The leather ear pieces also make them feel classy! The sound is just as sharp as sharp can be and the noise cancelling blocks out almost anything in the room. The ambient sound mode is really helpful though as it blocks out all sound except human voices, so you can wear the headphones at work and still hear people talking to you, or around the home and still be tuned into the family.  

Available for £49.99 at: https://www.amazon.co.uk/Edifier-W800BT-Pro-Cancelling-Headphones-Black/dp/B0D41JQTF8

Lifestyle Gift Card

Disclaimer: We received a gift card free of charge for the purpose of this review and all thoughts and opinions are our own.

When it comes to last-minute gifting, a gift card always saves the day, especially when you’re short on time. Whether your recipient is halfway across the country or just up the road, this is the no-fuss, no-panic option that everyone loves.

The beauty of a gift card lies in its utter simplicity. Once upon a time, a last-minute gift meant frantically rushing from shop to shop grabbing whatever looked remotely presentable. Those days are over, now with just a few clicks, you can hop online and buy a Lifestyle e-gift card add a personal message and send it directly to your recipient’s inbox. No queues, no hassle and best of all – it’s delivered instantly so no need to feel guilty for leaving it so late!

For those that are thinking that a gift card is just a lazy cop-out. Oh no, a Lifestyle Gift card is anything but. It’s a golden ticket to over 300 top brands – think high-street shops, hotels, restaurants, cinemas, theatres, and even supermarkets and charity donations. The hardest bit is choosing what to spend it on! Fancy a spa day? Done. Dinner at a fancy restaurant? Easy. A new gadget, some groceries, or a night at the movies? All covered. This isn’t just a gift; it’s an entire world of possibilities.

Now, for those who still want something physical to hand over – don’t panic. Lifestyle Gift Cards can be printed at home or you can receive a gift card by post. Just be sure to order before 1 pm on December 20th to make sure it arrives in time for Christmas. But if you’ve missed that deadline, don’t worry. The e-gift card rides to the rescue once again, bypassing postal delays and landing in the recipient’s inbox in mere moments.

And let’s not overlook the brilliance of giving people what they actually want. A gift card removes all the guesswork. There’s no chance of buying the wrong size, colour, or model, no duplicates and no awkward returns. Instead your recipient gets the freedom to choose something they really want – whether it’s something indulgent, practical or fun.

So, if you find yourself in a gifting pickle, don’t despair. Reach for a Lifestyle Gift card. It’s quick, versatile, and utterly foolproof. A few clicks, and you’ve turned your last-minute scramble into a thoughtful gesture. Trust me, the recipient won’t just be pleased, they’ll be impressed.

Kettler Tenderflame Café 18 (3 wick) MGO Candle

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

Christmas is my favourite time of year, but if I’m being totally honest it can be a bit full on too. Between the shopping, cooking, wrapping and making sure everyone’s happy I usually end up running myself ragged. That’s why I’ve absolutely fallen in love with the Kettler Tenderflame Café 18 Candle. After a mad day of ticking off the Christmas to-do list, I light the candle, make a brew, and just sit there for a bit, letting myself relax. There’s something so soothing about the way the flame flickers and because it burns for hours without needing constant attention, it’s perfect for just switching off. No interruptions, no faffing about, just proper chill-out time.

The Tenderflame Café Candle has a modern, Scandinavian minimalist design featuring a sturdy concrete MgO base paired with a tempered glass top which not only looks elegant but goes with any décor. When lit, the flickering flame casts a cosy, warm glow that instantly transforms any room into a haven of relaxation. Powered by eco-friendly Tenderfuel, this candle gives a clean-burning flame without any soot or smoke. That means no messy wax spills to clean up and no fumes lingering in the air. Plus, the innovative patented wick ensures that the fuel only ignites only upon contact, making it a much safer alternative to traditional candles.  

The Tenderflame Café Candle isn’t just a treat for yourself though, it makes a thoughtful and elegant Christmas gift too. Perfect for anyone who loves creating a cozy atmosphere at home, it’s a wonderful way to give the gift of relaxation during the busy festive season. Its stylish design and clean-burning technology make it a great present, offering your loved ones a little slice of calm to enjoy long after the holidays are over.

RRP £99.99

Prsnt Gift Card

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

As Christmas gets closer, time is running out for purchasing that last minute gift. Prsnt have the perfect solution though – a gift card that’s an instant gift.

Unlike store bought gift cards, Prsnt is a personalised gift. It’s not just a monetary amount but you can literally gift a gift through the app to someone and they use the app to purchase that gift. There’s a catalogue on the app which allows you to choose what it is that you want to send and the receiver, once they download the app, can receive the gift whenever they want. We were given access to a Prsnt account which allows you to both send and receive gifts.

First, you need to sign up to the account using your phone number or your Facebook, Apple or Google accounts. Once your account is confirmed, the app brings you to a home screen where you can pick up a gift that’s been sent to you, or you can send a gift to someone in your contacts. They don’t need to already have a Prsnt account to receive it but the do need to download the app once they do. 

We were excited to see that the lovely team at Prsnt had already sent us a gift to try out the app! Under the Received menu, there was a gift waiting to be unwrapped.  You don’t see what it is at first, you just need to click on ‘Unwrap Prsnt’.  The app goes into a lovely display of what the gift is by allowing you to reveal it slowly on your phone by swiping away the ‘wrapping’ to reveal what the gift is. We had a lovely surprise of tea and cake from Costa Coffee waiting for us! 

There are over 200 High Street brands to gift from with presents already picked out.  Some of our favourites include a book at Waterstones, Jo Malone Candle, aftershave from John Lewis, cinema tickets from Odeon and hampers from Marks & Spencer. There’s conventional gift cards as well in case you don’t see anything you like. You can even add a video message or a written message as you send it, using just their mobile number. 

It doesn’t take long to send a gift and it means you can securely send something without having to know their home address or personal details. There’s a range of gifts available with more being added all the time. It’s economically more responsible too with there being no physical aspect to the gift card that can be lost, thrown away easily or forgotten about in a drawer.

Prsnt is a brilliant alternative to gift cards or spending time on sending individual presents and in today’s international market, you can send them to anyone, anywhere in the world!

More details can be found at: www.prsnt.co.uk

Bathtub Gin Limited Edition

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

Yes, you can give gin for Christmas this year that’s both pretty and top notch!  Bathtub Gin have a limited edition bottle in collaboration with fellow Kent companion, Harlie Brown who has created a beautiful punch bowl to match.  We were sent the Bathtub Gin to try, which doesn’t have to be bought with the punch bowl but together they make a fantastic gift for any gin lover!

Bathtub Gin is made the old-fashioned way in a copper pot still with infusions of juniper, orange skin, coriander, cassia, cloves and cardamom. Sampled periodically, the still process is adjusted according to taste. The resulting gin is high quality and delicious, and not like the mass produced gin you find in High Street supermarkets. The Tonbridge, Kent based distillery hand wrap each of the bottles with a brown paper design by Harlie Brown then strung and dipped with wax for sealing. Bathtub Gin has won over 40 awards including gold at the World Gin Awards in 2019, 2020 and 2022. 

The neat Bathtub Gin is potent at 40.3% with the aroma of the juniper hitting first. This is a gin for those who love the scent of gin and then savour the flavour.  Drunk neat, the juniper flavour wanes to the cloves and cardamom taste.  We paired Bathtub Gin with a fruit tonic and a slice of lemon to bring out the flavour.  There’s a reason Bathtub Gin has paired up with Harlie Brown to create a punch bowl – it makes wonderful punch! The bowl can be bought as part of the gin and punch bowl set here: Bathtub Gin and Harlie Brown Punch Bowl Set.

It’s a great gift with the theatre of the string and waxed cork to unwind in front of guests or to enjoy as part of a celebration.

Available from £34.95 at: https://www.masterofmalt.com/gin/bathtub-gin/harlie-brown-x-bathtub-gin-limited-edition-gin/#product-details

Frankzart Horse Artwork Mug

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

Talented artist Frank Porthouse is more than just an artist. A 55 year career in architecture has spawned a love of drawing which includes not just architectural design and drawing on a commercial basis, but watercolours and ink sketches on topics ranging from buildings to portraits and even movement in sport. This array of subjects has led to Franzart’s website.  Gifts galore are based on Frank’s artwork including greetings cards and postcards, tote bags and ceramic mugs.  The horse-themed ‘Freedom’ mug is one of a range of 20 different varying designs of mugs on Frank’s website which includes other animals such as dogs of different breeds, more horses, a cow and a particularly cute rabbit!

The ceramic Freedom Mug is sturdy for coffee or hot beverages, with the Freedom horse design on both sides so you can’t miss it. The blue ink line drawing of the face of a horse on a particularly windy day is striking in its detail and sure to be a favourite of any horse lover.  Each mug is dishwasher safe and each design is made especially for you the buyer, so it can take a bit longer for delivery.

Freedom is available as a design of tote bag, also on the Frankzart website, as are a host of other designs with no doubt more to come!

Freedom Mug retails for £10.00 at: https://frankzart.co.uk/product/freedom-mug-2/

The Sweet Bouquet Emporium and Chocolate Bouquet Shop

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

Buying Christmas gifts for teenagers can be a real challenge, but I’ve found something that’s guaranteed to go down a treat, these incredible sweet and chocolate bouquets from The Sweet Bouquet Emporium. They’re the ultimate treat for anyone with a sweet tooth and make a fantastic Christmas gift for all those hard to buy for people that we all know and love.

Now whilst I love a bouquet of flowers, a chocolate bouquet is a real game-changer! Perfect for any occasion, but especially magical at Christmas, these beauties tick all the boxes. They’re not just delicious (and who doesn’t love a bit of chocolate?), but they’re also put together so beautifully, you almost don’t want to eat them… almost!

What’s brilliant about these gifts is the range of options you can choose from. Whether you’re a fan of Haribo, Ferrero Rocher, Dairy Milk, Galaxy, or retro sweets like Rainbow Drops and Love Hearts, there’s a bouquet for everyone. Each one is carefully arranged in a colour-coordinated box with matching tissue paper and ribbon, giving it a sophisticated yet fun look. The chocolates and sweets are displayed like a floral arrangement, which adds that all-important wow factor.

The Galaxy Chocolate Bouquet costs £28.95 and is a chocolate lovers dream It includes:

  • 2 large 114g bars of Galaxy Cookie Crumble,
  • 6 smaller 42g bars (3 each of Smooth Milk and Smooth Caramel),
  • 3 Ripple bars, and
  • 3 bags of Galaxy Minstrels.

For those who love a nostalgic treat, the Classic British Sweet Bouquet is packed with retro sweets like Refreshers, Haribo, Double Dips, Giant Fizzers, and Love Hearts. It’s a delightful trip down memory lane and a perfect gift for sweet lovers of any age, priced at £32.95.

Just like with a traditional bouquet of flowers, you can add a personalised message to your chocolate or sweet bouquet, making it an extra special gift. Plus, with delivery available across the UK, it’s so easy to send a thoughtful surprise to friends and family, no matter how far away they are. It’s a fabulous alternative to flowers, who wouldn’t love a bundle of sweet treats arriving at their doorstep?!

Whether you’re shopping for teenagers, friends, or that one person who’s impossible to buy for, a chocolate or sweet bouquet isn’t just a gift—it’s a centre piece, a conversation starter, and a guaranteed way to brighten someone’s day.

So if you want to bring some sparkle to someone’s Christmas, these bouquets are a no-brainer. Trust me, you’ll want to order one for yourself too!

Fatso Chocolate

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own

If you’re on the hunt for the ultimate indulgence this festive season, look no further than a bar of FATSO Chocolate. Made from the finest single-origin cacao, every bite is a journey into rich dark chocolate heaven. This isn’t the kind of chocolate that you’d scoff down in one go, unless of course you’re made of money or don’t have the slightest respect for good chocolate! It’s rich, smooth and incredibly tasty!

FATSO sources their chocolate exclusively from a Columbian family owned business and co-operative called Luker. The company are 100% ethically driven and they grow delicious, sustainable cocoa that has been awarded the highest chocolate classification, FINO DE AROMA. They also work closely with a network of farmers, alliances and communities to improve social welfare, biodiversity and farming practices. This means that the chocolate doesn’t just taste good – it does good, too.

The 150g bars are packaged in recyclable cardboard boxes, making them the ideal size to slip into a Christmas stocking. Just imagine it, Christmas morning, the stockings are opened, and there it is – a bar of FATSO chocolate waiting to be unwrapped. Fast forward to later in the day, and you’re curled up in front of the fire, blanket wrapped around you, savouring each bite. It’s the ultimate festive indulgence.

And how does it taste? In a word sensational! My favourite is the Sweet Tart bar, inspired by the classic Bakewell Tart (my favourite pudding) it’s a 60% cacao masterpiece loaded with cherries, almonds, and shortbread. The shortbread brings a delicate sweetness that balances the richness of the dark chocolate whilst the cherries bring a lovely tang, and the almonds give it a satisfying crunch.

The quality of FATSO chocolate is exceptional, easily the best I’ve tasted in a quite a while. One bite and you will see that their chocolate is a world apart from your average supermarket chocolate bar. At £6.95 for a 150g bar it is quite indulgent but you are paying for quality chocolate –  just keep it out of the way of the children and enjoy every piece!

Rock Rose Premium Scottish Gin

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

Gin – everybody loves it, young, old, and everyone in between. And why wouldn’t they? It’s versatile, sophisticated, and downright delicious. Whether you’re indulging yourself or trying to please that hard to buy for friend or relative, you simply can’t go wrong with a bottle of gin.

As Christmas draws near, there’s no better time to embrace the magic of a fine Scottish gin and Rock Rose Premium Scottish Gin from Dunnet Bay Distillers is a great choice for both drinking and gifting this festive season. This isn’t some run-of-the-mill, slap-a-fancy-label-on-it gin – far from it. This gin has been lovingly crafted with incredible precision. Founders Martin and Claire put their hearts (and a whopping 55 attempts!) into perfecting the recipe before landing on the final version in 2014. What they’ve bottled is a true taste of Caithness, the rugged, windswept corner of Scotland where the air is wild, the sea roars, and the local botanicals seem destined to be turned into something extraordinary.

And speaking of the bottle, what a stunner. A beautiful stoneware masterpiece that screams, “I’m worth every penny.” It’s the sort of thing you’d happily display on a shelf for all your guests to admire even when empty!

Now let’s get onto the important stuff – the taste. When I taste a gin for the first time, I always go back to basics, no fancy mixers, just a light, unflavoured tonic to let the gin do the talking. And let me tell you, Rock Rose does not disappoint. The juniper hits you first, bold and unapologetic, but it’s quickly followed by this floral-fruity warmth that’s just what you need on these cold winter evenings.  And once I’d finished my classic G&T it was time for cocktails! Whether you’re whipping up a posh martini or something festive with berries, Rock Rose adds that perfect touch of warmth and flavour to keep you glowing all night long.

At 41.5% ABV and around £36 a bottle, it’s a luxury worth every penny. So, if you want to be the queen (or king) of Christmas gifting this year give a bottle Rock Rose Gin. I’d be thrilled to find one under the tree and so will your lucky recipient. Cheers!

Danilo Calendars

Disclaimer: We received these products free of charge for the purpose of this review and all thoughts and opinions are our own.

In an age dominated by smartphones and digital reminders, you might think that calendars have lost their charm. However, paper calendars still have their place, especially in our house – I still like a paper calendar in the kitchen where it’s easy for the whole family to glance at upcoming birthdays, appointments, holidays, or even reminders for car insurance and MOTs.

With such a wide variety of calendars available it’s easy to choose one to perfectly match the recipients’ interests. Whether they’re passionate about cookery, enchanted by nature or devoted to a football team there’s a Danilo calendar to suit every personality.

The Planet Earth II Official 2025 Calendar showcases stunning photographs of the natural world, capturing the beauty and wonder of the iconic BBC series. Each month offers a breathtaking new image, with ample space to jot down important dates making it the perfect Christmas gift.  

RRP £10.99

Perfect for the home or the office the RHS Flowers desk easel calendar makes a great stocking filler or even a Secret Santa gift. Celebrating Women in Horticulture, it features exquisite illustrations by renowned artists like Lilian Snelling, Lydia Penrose, and Caroline Maria Applebee. The spiral bound month-to-view design is not only functional but creative – the beautiful image for each month is also a postcard that can be removed and kept or posted to a friend.

RRP £7.99

The Star Wars Desk Pad Weekly Planner is a must for any Star Wars fan. This weekly desk pad makes planning the week ahead a breeze with plenty of space for notes, deadlines and reminders. It’s a practical yet fun choice for fans of the galaxy far, far away!

RRP  £6.99

Vibrating Massage Seat Cushion with Heat

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

This is the gift you didn’t know you wanted! Carmen’s Vibrating Massage Seat Cushion (with heat) is a classic gift that will charm your loved ones at first, but then you don’t know what you did without it.

The Carmen Vibrating Massage Seat Cushion can be used on any seat, although I found it easier to put on my armchair. It just needs an electrical socket nearby to power it.  There’s an attachment that comes with it to be able to use it in the car. More about that later though!

All you have to do is fix up the power socket to the connector and then find the control which is kept in a Velcro pocket.  Turn on the Power (PWR button at the top; blue in colour) and the cushion is set to Auto.  If you look at the control, you can see that the Intensity light (INT) is lit already and it will probably start on the first function which is Pulsate.  This is where I started to play with all the buttons! There are 5 modes in all; pulsate, tapping, rolling auto and kneading.  To change modes, you just press the Mode button and go through the list until you find the one you like, or need!  The diagram shows the areas of the body which are being worked on, and the buttons to the right allow you to switch on or off each area. You can have all areas working together (upper back, lower back, hips and thighs) or isolate one area on its own.  Finding the combinations and which mode is right for you is part of the fun!

The Carmen Vibrating Massage Seat Cushion has other functions too. The INT button (for intensity) gives four different levels of vibration so that you can adjust it if you are particularly sensitive or have high inflammation. There’s also a HEAT button which as it suggests, adds heat with the vibration. This is great if you need the cushion for certain types of pan management.  At the bottom of the controls, there’s also a timer. You can set the cushion to 15 minutes, 30 minutes or 1 hour and it will switch itself off after each time, allowing you to go to sleep, or to relax and not have to worry about how long you’ve been there!

The attachment for the car is genius if you get backache in the car, have to travel a long way or have a relative who isn’t great with sitting for long amounts of time especially in the cold. The cushion can be amended to a very low level of vibration in just one area and you just turn the heat on, or you can have any of the vibrating functions and include heat as well. Perfect if you have an injury and find it difficult to drive long distances, or if you just need to have your circulation improved as you drive, especially in winter.  It attaches to the cigarette lighter in the car, or if you don’t have a cigarette lighter, you’d have to find an adapter.

I tried it at home and was pleasantly surprised with how powerful it can be, and the versatility of it. It can be used for injuries, inflammation or relaxing and in winter, as an added way to keep warm too!

With a 1 year guarantee and an option for another 2 years.

Available from £29.99 at: