Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
You probably don’t associate vodka being Italian, bu I bet you didn’t know that Altamura Vodka was made from ancient grain, making it 2,000 years old? The ancient durum wheat is grown in Altamura or neighbouring Puglia to produce vodka which can confidently say that it’s been around longer than most other spirits!
At 43% proof, this is one for cocktails, which Altamura is perfectly suited for thanks to its raw wheat taste which blends to a soft finish. There’s tones of lemon and grapefruit there too, not unlike the hills of the Altamura region in Italy.
For vodka lovers, Altamura is a great choice as something different yet classic. There are fewer ingredients which gives it a clearer taste and makes it excellent for making cocktails with. Versatile vodka is great for Father’s Day or as a birthday present, especially if Dad likes Italian spirits!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Take Father’s Day to a new level and give Dad some Sake Ono instead of a boring bar of chocolate! Sake Ono, made in Niigata, Japan, is 15% ABV so it’s a bit stronger than wine but not as strong as whisky or vodka. It can be drunk either in a glass or as a part of a cocktail, but I prefer to drink it on its own, along after a meal.
Sake Ono sits like a wine with a soft, crisp texture. Although made with water, rice, koji (to ferment the rice) and yeast, you can’t taste either the rice or the yeast. It’s less like beer and more like wine. It’s brewed then pressed, filtered and pasteurised in the Japanese Alps using the finest quality water.
Sake Ono is a great alternative to spirits with a lower ABV and works especially well with cheeses and charcuterie, or in a New School Negroni. It has a light, slightly citrus and a pinch of floral taste and a sweet after taste. Why not try it yourself before you gift a bottle to Dad?
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Marco Pierre White is known as being Britain’s premier Michelin Star winning chef from the 80s to today with number other awards under his belt, and well as making more hot dinners, well than you’ve had hot dinners! Did you know that he’s ventured into making gin though? Mr White’s London Dry Gin was created by Marco with Master Distillers to use to top of the range ingredients and the best distillery process to make this top tier, 40% gin.
The London Dry gin has been described as ‘redefining a London Dry’ due to the gin being juniper-forward. This is not a gin for a first-time taster, but more the pinnacle gin for those who have tried every gin out there and got bored. Wanting to try a more sophisticated flavour, connoisseurs will love the simplicity of this taste that incorporates the smooth texture of London Dry as well as the gin/juniper flavour.
The taste is not ostentatious. You can tell that it’s been cultivated in copper pot still because of the clean taste but it’s also powerful and hits like a gin from first sip to aftertaste. The 40% proof is evident, and I would suggest only drinking neat the first time then mixing afterwards, or creating a fabulous cocktail with it that exemplifies its pureness.
The bottle is gorgeous (white of course!) and signed by Mr White himself. The bottle is also huge, but only the average spirit size of 70cl. You’ll notice Marco Pierre White’s name at the top and ‘Established 1961; which refer to the chef himself, not the age of the spirit!
This is a brilliant Father’s Day gift for gin lovers, or anyone who appreciated a really good bottle being added to the collection. If you’re serving cocktails to that special man this Father’s Day, you might like to try this…
The MR. WHITE’S Classic Negroni Bianco
* 30ml MR. WHITE’S GIN
* 30ml White vermouth
* 30ml Suze.
Method
Add all ingredients into mixing glass and stir with ice. Strain into a clear, heavy tumbler, with a single large ice cube or ice ball and garnish with grapefruit peel.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
If your dad enjoys a good gin, or is just beginning to discover the joy of it, this Drinks by the Dram Premium Gin Tasting Set is a gift he won’t forget in a hurry. Beautifully presented in a sleek black presentation box there are six wax-sealed 30ml miniatures, each one chosen for its character, craftsmanship, and story. From the award-winning smoothness of Bathtub Gin to the punchy personality of Blackeye Gin, there’s something here for every palate. Japanese Gin brings a refined elegance, while Procera Green Dot adds a herbaceous twist. Then there’s the floral brightness of Silent Pool, and the wild Highland charm of The Sassenach Wild Scottish Gin, a truly memorable finish to the journey.
But this isn’t just about the gin, it’s about the experience. Each dram invites him to slow down and savour, to notice the botanicals, the balance, the subtle complexity in every sip. Whether he prefers his gin neat, over ice, or with a splash of tonic, he can experiment with these minature bottles and maybe even find a new favourite.
Tasting notes are included in the box, offering gentle guidance through each pour and helping him appreciate the craft and care behind every drop.
So this Father’s Day, skip the socks and aftershave and give him something a little bit different which he can sit down and enjoy!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Rio Mare have launched t heir Insalatissime Tuna Salad range in the UK, and we can understand why it’s so popular in Italy! Tuna salads got serious with their range of snacks and we were sent a ton of them to try…
From Mexican Style to Sweetcorn with Peas, Carrots & Olives and the very tasty Couscous with Chickpeas, Peas & Cherry Tomatoes, these handy snack pots were a blessing when I was hungry. They’re super easy to store in the fridge and you can just eat them straight from the can, although I added them to toast or salad! Great for picnics or a school lunchbox too, I like the way that there are so many varieties you never get bored of them. I was pleasantly surprised by the taste as well. There’s tuna in each can, but there’s also a mix of vegetables so you get a whole meal in one or an accompaniment to another dish, much like a mini-tapas serving.
We were also sent 3 varieties of tuna in cans too; Tuna with Pepper, Tuna with Lemon & Black Pepper and Tuna with Olive Oil. These cans can also be eaten on their own as a snack or part of a meal, but are more versatile as they can be added to dishes. These little cans of between 65grams and 80grams are great for sandwiches or adding to a pasta dish as they already have the oil and lots of flavour, and the cans keep them super fresh. Most of the cans are MSC too, so they’re helping the ocean wildlife.
I was a fan of tuna anyway, but I usually mix a plain can in with mayonnaise or eat it on toast but now that there are these easy to open smaller cans, and the brilliant 160grams tins that can replace a meal, I’m going to rethink how I ‘tuna’ in the future!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Until you really look at the aisles, you don’t realise what delicious condiments are out there and ready to use. Filippo Berio have your very handy Extra Virgin Olive Oil but have you ever used Filippo Berio’s Chilli Flavoured Olive Oil? Or their Balsamic Vinegar of Modena? Along with a jar of Filippo Berio’s Classic Pesto and a bottle of Filippo Berio’s Classic Glaze with Balsamic Vinegar of Modena, we were sent a set to try, just in time for summer!
Filippo Berio’s Extra Virgin Olive Oil is well known for cooking and dressings, and is my go-to when making salads and especially pan frying. Occasionally I have been brave and tried to make bread with the olive oil, but I must confess I’m not great at bread baking! Still, the quality of Filippo Berio’s olive oil makes it perfect for any kitchen, no matter how adventurous you’re trying to be. This Extra Virgin Olive Oil has a slight bitter taste to it, just like you find in Italy when you buy olive oil from the source.
To add a bit of fiery to your meals, Filippo Berio’s Chilli Flavoured Olive Oil is just that – their famous olive oil but infused with chillis to give a spicier kick. This one is great for pizzas and pasta or I add it to a chicken sandwich to give it more flavour. It’s pretty hot if you use it liberally and probably not one for children as it contains real pieces of dried chilli. Try it with tuna too to make a salad more interesting.
The Filippo Berio Classic Pesto is just that. I don’t buy any other brand because I don’t like how bitter they are but this classic recipe, made with Italian basil and olive oil, it’s incredibly versatile. I use it on salmon to give a tasty topping as it cooks in the oven, but it goes well in chicken and even on toast if you want a snack. I also put it on roast potatoes with the skins still on and add a bit of parmesan to give an extra Italian flavour.
We also loved the Filippo Berio Premium Balsamic Vinegar from Modena. If you’ve not tried this with olive oil and bread then you’ve never tasted Italy! In many restaurants, they bring this out before you order with a bowl of olive oil and several different breads. Pouring the Balsamic Vinegar into the bowl, you dip the breads into both and the flavour of the vinegar and olive oil work together to give a uniquely Italian taste. Balsamic vinegar is created from grape must and this recipe is traditionally made in the Modena region and certified by the IGP European Designation. This is also great for salad dressings or in soups and meat dishes.
Lastly, the Filippo Berio Classic Glaze with Balsamic Vinegar of Modena. Glazes can be used similarly to vinegars, although they are thicker and give a good coating to meats if needed. This glaze with Balsamic Vinegar is also good for sweeter dishes like ice cream and with fruits but I prefer it on chicken to give a sticky finish that’s also delicious!
Next time you’re in the condiments aisle, skip past the ketchup and have a look at what Filippo Berio has to offer and you might be surprised at what flavours you find.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Well this was a real treat when it turned up! Chilli No 5 sent us a gift set of 12 gorgeous chilli samples as part of a gift box for Father’s Day.
The beautifully presented box has glass vials of 12 different chillies and sauces ranging from the mild Devilish Dijon to the 3/3 hot Forever Phall. The labels have indicators on them of how hot the sauces are on a 1-3 scale to give you a clue. There’s not just the conventional chillies though, the gift set also includes Chinese Hot & Sour, Jamaican Jerk, Wicked Wasabi and Ever So English. If you’re wondering what Ever So English tastes like, then you’ll be pleasantly surprised by the beetroot base sauce which is flavoured with horseradish so goes equally well with beef or any stronger meats.
The gift set isn’t called Passport Piccanté for nothing – the 25ml sauces from all over the world make up this beautiful set but are all freshly made in the UK and South of France. The range of sauces are created by the team at Chilli No 5 are inspired by the public’s searches on Google, ensuring that with the right superfoods, antioxidants and health supplements, the sauces are appealing to everyone.
The Passport Piccanté is a real treat for both food lovers and those who love hot spices. The smaller vials mean that if you don’t like one flavour, you don’t have to worry about the rest of the jar, and the one vial, one flavour gift box means there’s still enough there to make a dinner with that flavour. Each of them are delicious and you can taste the fresh food used in it. I still think my favourite is the Ever So English sauce. Nothing better than improving an already perfect roast with something that brings out the flavour even more, and makes Father’s Day Roast even more memorable for Dad.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Here’s a novelty Father’s Day Gift you Dad will love, without being the predictive socks, chocolate or whiskey! The Oro Bailen Arbequina Olive Oil Gift Bod is surprisingly more straightforward than its name. It’s a beautiful award winning 500ml bottle of olive oil, complete in a box that’s easy to gift.
I was taught that the best olive oils come in dark glass, to preserve it from the sunlight which destroys good olive oil. The Oro Bailen Arbequina Olive Oil is just that – high quality olive oil in the deepest of dark glass and presentation box! If you’re in any doubt about the quality or taste, just take a look at the side of the gift box where it’s earned 25 different awards from around the world. Top of the awards is the 2024 Great Taste Award (2 stars) which sits proudly on the bottle.
The Andalucian Spanish olive oil is cold pressed within 2 hours to give a 99 point score in the Flos Olei International Olive Oil Guide. The 2024/25 harvest from a single Spanish estate is a mild flavour, extra virgin green olive oil that has a multitude of uses. The slight aftertaste is not acidic at all, just a mild olive taste which is rich and smooth. I don’t like using extra virgin olive oils of this calibre to cook, but instead to use as a dressing or ingredient. I think this harvest, along with the 99 point scoring, makes the Oro Bailen an excellent gift for Dad, or anyone who enjoys really good food, especially high quality ingredients. The taste speaks for itself, and makes a unique, and usable gift.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
If you’re stuck for ideas on what to get Dad this Father’s Day, I’ve got a cracking suggestion for you – how about a bottle of gin made by none other than James May? Yes, really! The much-loved star of Top Gear and The Grand Tour has swapped fast cars for slow distilling, teaming up with gin expert Hugh Anderson from Downton Distillery to create something truly unique: a gin made with parsnips. I know what you’re thinking – parsnips and gin? But stay with me!
Originally, James just wanted to make a small batch of gin to serve in his pub, The Royal Oak in Wiltshire. But thanks to Hugh’s encouragement, they decided to produce 1,400 bottles for the public. Well, they sold out faster than you can say “reasonably priced car”! Now, you can pick up a bottle of James Gin Asian Parsnip in Waitrose, which is perfect timing for Father’s Day.
So how did this unusual idea come about? James wanted to create a gin that was unmistakably British, something that reminded him of good old Blighty. Parsnips, with their earthy, slightly sweet flavour, felt just right. But to add a bit of excitement, he decided to bring in the warm, aromatic spices you’d find in Indian cuisine. And just like that, the idea of Asian Parsnip gin was born, celebrating the comforting flavours of home with a little exotic twist.
The gin itself is packed with 12 botanicals, including parsnip, ginger, caraway seed, cubeb pepper, fenugreek, cardamom, grains of paradise, liquorice root, sweet orange, juniper, angelica root, and coriander seed. The base spirit is a smooth grain, giving it a lovely, clean finish.
Now, onto the important part, the taste. I always like to keep it simple when trying a new gin, so I had it with a splash of plain tonic. And do you know what? It’s absolutely lovely. Slightly sweet, with a gentle warmth from the spices, and yes, there’s a hint of parsnip, but it all comes together beautifully. It’s just a little bit different, in the best possible way.
So if Dad’s a gin lover and you’re after a gift that’s out of the ordinary this Father’s Day, James Gin Asian Parsnip might just be the perfect pick.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Sit back, enjoy summer and know that the Collagen Beauty Water from Tide is doing you good as well as being refreshing.
Tide have two flavours of collagen water; Natural Lemon & Lime and Natural Raspberry, started by Louise of Tide who wanted to make nutritional beauty an effortless part of the daily routine.
Tide Collagen Water contains 3.5g of MSC-certified marine collagen and both flavours contain only 27 calories. Collagen is great for skin, hair and nails and especially good as we get older and lose collagen naturally. Marine collagen is especially good for absorption and helps promote the structure of skin so that it doesn’t lose its elasticity. As I’ve got older, I’ve actively sought out collagen products so that I can replace some of what is naturally lost.
The Tide Collagen drinks sparkling water with a twist of flavour. The Lemon & Lime flavour is slightly bitter, but still sparkling and refreshing. For a sweeter flavour, try the Natural Raspberry, which is just as effervescent and also contains 3.5g of collagen. I think I prefer the sweeter Natural Raspberry flavour to have as a pick-me-up in the afternoon and an alternative to caffeine and snacks.
As with all supplements, collagen takes a while to see the effects so don’t expect a youthful miracle overnight! If you enjoy a fizzy can of drink anyway, then Tide Collagen Water is a great way of getting your collagen supplement in whilst still enjoying the flavoured water.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Grown ups and Easter don’t normally mix, but if you throw in some rum, and a Chocolate Rum at that, you are probably going to enjoy this time of year more!
Project 173 from Atom Lab is a rum-based ‘Rumbow’ with a range of flavoured rums. There’s Black Cherry, Pineapple, Coconut, Banana, Mango, Watermelon and now the Chocolate Rum for Easter.
Sold in a stylish 50cl brown glass bottle (reminiscent of a medicine bottle, which I don’t think is a mistake) the 42% proof rum has a distinct chocolate taste. It’s for chocolate lovers more than rum lovers as it’s a departure from the usual but you can really smell the sweetness of the chocolate as soon as you open the bottle. The rum itself is rich and doesn’t have an aftertaste. The finish is definitely chocolatey though with a smooth taste too. It can be consumed on its own or with a mixer. A particularly good idea is to drink it out of an Easter egg, or as my colleague has just noted, you could add it to a tiramisu to give both chocolate and rum vibes. Perhaps a good Easter Sunday dessert?
The rest of the Rumbow from Project 173 looks just as interesting with flavours which you could easily add to cocktails and seem fitting for a rum. They also have a new Hot Buttered Popcorn flavour which looks just as delicious!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
#Over 18s Only
Out for summer, the new Smirnoff Miami Peach vodka is the Miami makeover to vodka that you never know you needed.
Available in either ready-to-drink cans or a 700ml bottle, Smirnoff Miami Peach is vodka (35%) with a peach flavouring. Based on the Miami beach lifestyle, the spirit can be consumed as regular vodka with either lemonade or a soft drink, or added to a cocktail. Try a Smirnoff Miami Peach Sunrise or Smirnoff Miami Peach & Iced Tea to bring out the flavour.
Smirnoff Miami Peach has the familiar taste of vodka with the sweeter taste of peach flavoured within. If you’re not used to the taste of vodka because you find it too harsh, then Miami Peach is a great way to ease yourself into the cocktail season. The fruity, sweet flavour of the peach makes this easier to drink, and as with all spirits, you can dilute it as much as you need to in order to get the flavour and alcohol mixture right.
Vodka is becoming more popular now, hot on the heels of the trendy gins, so expect to see Smirnoff Vodka all over the summer festivals this year. If you can’t make it to Miami this year, Smirnoff Miami Peach brings Miami to you!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
For the serious athletes out there, the new PF60 Chew Bar provides delicious energy in the form of protein. Trialled by the Lotto Cycling Team, this is the second product produced by Precision Hydration, and we’ve been sent them to try in both the Original flavour and Mint & Lemon.
Firstly, I’m going to be honest and assumed (wrongly) that this was a chocolate protein bar. When you open it and look, it’s evident that there’s no chocolate in sight, and that this is in fact a completely different kind of snack. It’s much more like a Turkish Delight bar, even down to the sugar frosting. It weighs 68 grams which is pretty hearty for a snack, but when you realise that it has 60 grams of protein in it, this is a super charged protein bar! It might not have any chocolate, but it is very sweet and hits the spot as a snack or even a dessert.
Containing no artificial ingredients, it is independently tested for no banned substances. The Original flavour has no specific taste, just the sticky texture and powdery sugar coating. The Mint & Lemon has a refreshing taste that’s also sweet and dense, and the combination of both make for an easy way to sort snacks for the weekend. The individually wrapped snacks pack a punch for their size, don’t squash easily and add a welcome treat to a workout or ride.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
For an alternative to chocolate this Easter, Freddie’s Farm have some delicious snacks made of fruit and vegetables. We were sent some to try in flavours Apple, Raspberry and Blueberry.
The Freddie’s Farm snacks are dehydrated, 100% British fruit made which have no added sugar but all of the benefits of fruit. There’s no concentrate or puree and are made on Freddie’s Farm, packaged in paper packets. Each pack is part of your 1-A-Day quota, and is both Dairy Free and Gluten Free. They contain more than just their fruit flavours though, with added beetroot, carrot and spinach to not only make the shapes work, but to add extra nutrition. You can’t taste the flavour of the vegetables though!
I think my favourite was the Apple flavour. Each one tastes of the fruit though, with the raspberry being the sweetest, apple being the most recognisable and the blueberry had a fruity taste at first then the flavour of the berry came through after a few seconds. I like the idea of having these as snacks for little hands because it helps with motor skills as well to have them pick up the little shapes, which look (and taste) a lot like sweets, but are more wholesome, and of course, have no unnatural sugars.
Each pack weighs 20 grams and can fit into pockets, or are great for picnics or lunchboxes and they make great baking ingredients, especially if you’re looking for some ideas over the Easter holidays of nutritious snacks to cook with. How about using the snacks for an Easter Egg hunt instead of chocolate?
Disclaimer: We received this product free of charge for the purpose of this review but all thoughts and opinions are our own.
Easter’s just around the corner and the shops are absolutely bursting with all sorts of seasonal treats. As well as the classic chocolate eggs there are loads of gorgeous Easter goodies too and this week, we got to try something really special, a chocolate Easter Cake from Lola’s Cupcakes. If you’re after a beautiful centrepiece for your Easter table, then this is the one. And don’t worry if you’re not near one of their London stores as they’ll deliver it straight to your door if you’re in the UK.
The cake itself is a luscious double chocolate sponge – lovely and light – layered with a generous helping of smooth chocolate fudge buttercream. The top is covered in a pretty pale yellow buttercream with glossy chocolate ganache, topped with mini eggs and a scattering of colourful sprinkles. There’s even space for a personalised message. We went with the classic “Happy Easter”, but you can choose your own wording.
It’s always a bit of a worry when ordering cakes online, but this one was packaged so beautifully – snug in a sturdy box, with cool blocks and a thermal liner to keep everything just right during its journey. When it arrived, it looked as fresh as if it had just come out of the bakery that morning. Once opened the cake should be stored at room temperature in an air-tight container and whilst it is best eaten within 48 hours any leftovers can be kept in the fridge for another 2 days – although I can guarantee there’s no chance of that happening in our house!!! I was also pleased to find that the thermal packaging and ice packs can be sent back to Lola’s for reuse and there’s a prepaid label so there’s no cost either.
As for the taste – as a self confessed chocoholic it was absolutely perfect. The sponge was moist and airy, with a rich chocolate flavour and the buttercream was wonderfully smooth and rich. The decoration is charming without being over the top – appealing to children but with a lovely touch of elegance for the grown-ups too.
We all thoroughly enjoyed it, and there wasn’t a crumb left by the end of the day! If you’re looking for a thoughtful gift or something special to share with family and friends, I wholeheartedly recommend Lola’s Cupcakes. Their cakes are handmade daily with care and quality ingredients, and it really does show.
The Easter Postal Cake is available for delivery until the 21st of April, so do pop over to their website if you fancy treating yourself – or someone you love – this Easter.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Belvoir have some Mother’s Day gifts for Sunday Roast at Nan’s house or just to celebrate Mum as she opens her presents and gets pampered. Pink elderflower and raspberry lemonade drinks from Belvoir can be the perfect alcohol replacement, or used in cocktails all day without the worry of not being able to drive later! We were sent the Mother’s Day pink drinks selection of Sparkling Elderflower Rose, Elderflower & Rose Cordial and Raspberry Lemonade.
The Sparkling Elderflower Rose can be consumed on its own or with a white wine to make a spritzer, but I preferred this light, bubbly elderflower taste on its own. The rose flavour comes through later and as it’s sparkling, it makes it feel like you’re drinking something alcoholic and sweet but without the hangover! The Elderflower & Rose Cordial is similar in that the elderflower taste is there with the rose behind it, and the concentration means you can have as much or as little of the taste as you desire, plus you can mix it! The ratio stated is 1:10 but you might want to change this if you’re adding it to a cocktail, or if you prefer more of a fruity taste to a Prosecco.
Lastly, the Raspberry Lemonade is a particularly effervescent drink with the raspberry flavour making it taste more like a cocktail. It’s a grown-up version of a lemonade though which makes it even more enjoyable when you know the children won’t want it! Keep it in the fridge to drink on its own or as a mixer with a spirit and its great fun, especially for summer.
Belvoir have a range of drinks available, not just for Mother’s Day but for the summer too.
Available at Ocado, Waitrose, Booths, Sainsburys and Tesco from £3.25.
Disclaimer: we received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Mother’s Day is all about treating Mum, but what if she can’t have regular chocolate? Don’t worry, PLAY in CHOC has got her covered – and trust us, this isn’t some bland alternative. It’s creamy, dreamy, and perfect for anyone who needs to dodge dairy, gluten, or nuts. Plus, it’s vegan and organic, so you can feel extra good about gifting it!
Now, we all know that finding “free-from” chocolate that actually tastes nice can be a bit of a mission. Sometimes you bite into it and, well… it just isn’t the same. But PLAY in CHOC has cracked it. This chocolate is smooth, not bitter, and made with only three natural ingredients: cacao, vanilla, and coconut. Simple and scrumptious.
The other bonus is it has a third less sugar than your usual chocolate bars. So, if Mum likes to keep things a bit lighter, this is right up her street. The packaging is eco-friendly too, with compostable wrappers, which we absolutely love.
There’s three different sized boxes available – 30g, 60g and 100g and they all contain individually wrapped 10g pieces, making them perfect for popping in a handbag for a cheeky afternoon treat.
So, if your Mum can’t have standard chocolate, or she just fancies trying something a bit different, PLAY in CHOC is the perfect gift.
Disclaimer: we received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
When I was a child, both Mum and Grandma used to make proper chips in an old-fashioned chip pan, and they were always golden, crispy, and unbelievably tasty. As much as I love chips, I’ve never been a fan of the frozen ones as they always seem to come out of the oven soggy and a bit disappointing. But everything changed when I got an air fryer, suddenly frozen chips were back on the menu! The air fryer manages to make them a lot crispier, and while they’ll never quite match up to the real deal, they’re not a bad option for a quick midweek snack or sneaky late night nibble.
Lamb Weston chips are a new brand that’s been making waves in the freezer aisle so when we got the chance to try some we didn’t need asking twice!
Frozen chips might not have the nostalgia of Mum’s fried ones, but they’re certainly more convenient and a lot healthier than fried chips. Lamb Weston have catered for all tastes with eight different varieties to choose from. So far, we’ve tried the Twister Fries, Grill Fries, and Potato Dippers, and they’ve all passed The Review Studio’s taste tests with flying colours.
The Twister Fries have a brilliant spiral shape that gets even crispier in the air fryer. Each fry is cut from a whole potato, so you get unique curly shapes that are golden and crunchy on the outside but soft and fluffy on the inside. They’re dangerously moreish and taste even better dipped in a bit of BBQ sauce!
The Grill Fries Salt & Pepper are thick, steakhouse-style chips with rugged ridges that hold loads of flavour. Every bite is a perfect mix of crunchy outside and fluffy inside, with just the right hit of salt and pepper. We ate them with fish and mushy peas but they would work just as well with a burger.
But the real stars of the show this week have been the Potato Dippers. No two are the same and the skin has been left on for a bit more flavour and less waste. They’ve got a deliciously crispy skin and soft, fluffy inside, making them perfect for scooping up dips without falling apart. Pair them with a bit of garlic mayo or spicy ketchup, and you’re in chip heaven.
While Lamb Weston’s chips can be cooked in both the oven and air fryer, we found they’re definitely at their crispiest when air fried. With this kind of crunch and flavour, I might just need a bigger freezer!
Disclaimer: This meal was gifted to the reviewer for the purpose of this review and all thoughts and opinions are their own.
Tucked away in the charming hamlet of Mitton, right in the heart of the Ribble Valley lies The Three Fishes, a fabulous foodie heaven led by renowned chef Nigel Haworth. With a real passion for local produce and proper, traditional flavours, this place is all about that farm-to-fork goodness. It had been a long time since our last visit and after browsing the enticing menu online we couldn’t wait to tuck into what promised to be a truly special dining experience.
Nigel’s dedication to locally sourced ingredients is evident in every aspect of the menu, with many seasonal elements harvested directly from the restaurant’s kitchen garden or carefully selected from trusted local suppliers. This commitment ensures that each dish is served at peak freshness, resulting in bold, well-balanced flavours that truly shine. From the finest local producers to the restaurant’s own kitchen garden, every ingredient is chosen with care, and the attention to detail elevates even the simplest of dishes. The menu proudly showcases regional treasures like Mrs. Kirkham’s cheese and Morecambe Bay lobster, celebrating the authentic flavours of Lancashire’s rich culinary heritage.
The menu changes with the seasons, meaning there is always something new to discover. On this occasion, we ate from the Farm-to-Fork Tasting Menu, a carefully curated five-course journey through the best that the local land and sea have to offer. Despite it being a midweek evening, the restaurant maintained a lively yet intimate atmosphere, with just the right level of bustle to create a sense of occasion. Service was impeccable, with the knowledgeable staff providing detailed explanations of each dish and offering personal recommendations, particularly when it came to accompaniments for the pheasant. Small but significant touches—such as a waitress noticing our water needed replenishing without being asked demonstrated a level of attentiveness that is all too rare.
The meal commenced with Nigel’s Lancashire Cheese Bread Rolls, made with the renowned Mrs. Kirkham’s Lancashire Cheese. These warm, pillowy rolls were accompanied by a savoury black pea hummus and a bright, herbaceous parsley pesto, an inspired combination of flavors and textures that set the tone for the meal ahead.
Next came the Baked Wilja Potato, sourced from a local farm and presented with samphire butter, fennel coleslaw, and puffed rice. The contrast of crispy, golden skin against the fluffy interior, drenched in rich butter, was simply divine. It was a masterclass in how to elevate a humble ingredient to something truly memorable.
Now, if I had to pick a standout moment from the evening, it would have to be the Morecambe Bay Lobster Soup. A properly well-executed dish, it had a rich, deep-sea flavour that was further enhanced by a bit of cream and a very sensible amount of chili, just enough to make itself known without being overpowering. The addition of sticky rice, along with decent-sized chunks of lobster and haddock, provided a pleasing contrast in texture. Each spoonful was a rather excellent balance of spice and creaminess, and I must say, this is one of those dishes that stays with you – in a good way, of course.
The Ribble Valley Pheasant Breast arrived as a golden-brown schnitzel, fried in pheasant fat for extra depth of flavour, and served with a fragrant herb butter and a spiced crumb. We opted for the super thick chips and cauliflower as accompaniments, though the unexpected highlight was a delightful serving of pheasant shepherd’s pie. Nigel’s philosophy of using every part of the bird resulted in a deeply satisfying dish, succulent minced pheasant with a sweet, moreish flavour, topped with a cloud-like layer of mashed potato.
For dessert, the Foragers Souffle, a delicate apple and bramble souffle was an absolute triumph. Light and fluffy it melted on the tongue and was served alongside a delicious, brown bread ice cream and crunchy croutons, providing a medley of textures that made each mouthful an absolute pleasure. Just when we thought we had finished, a final surprise arrived: a small Eccles cake, its crisp, flaky pastry encasing plump, juicy currants, providing a perfectly sweet ending to an exceptional meal.
Dining at The Three Fishes is a masterclass in how to celebrate local produce with skill, creativity, and a deep respect for the land. Nigel Haworth has created more than just a restaurant, he has crafted an experience that is both comforting and exciting, traditional yet innovative. This is farm-to-fork dining at its finest, and it’s one I’ll be eager to return to again.
5 courses £39 Wednesday & Thursday and £49 on Friday & Saturdays
To book telephone 01254 826666 or email reservations@thethreefishes.co.uk
Disclaimer: We received a meal and drinks free of charge for the purpose of this review and all thoughts and opinions are our own
Right in the heart of Deansgate, one of Manchester’s most vibrant stretches, sits a Polish restaurant called Platzki. Arriving on a bitterly cold Sunday lunchtime, we were greeted with warmth, both from the staff and the restaurant’s inviting atmosphere. The industrial-chic design was softened beautifully with plenty of greenery and fresh flowers, creating the perfect balance between contemporary and cosy and is just the kind of place you want to settle into for a long, leisurely meal.
From the moment we arrived, the service was nothing short of exceptional. The staff were friendly, knowledgeable, and clearly passionate about the food they were serving. They guided us through the menu with genuine enthusiasm, offering thoughtful recommendations and ensuring that we felt comfortable navigating the array of traditional Polish dishes. Their attentiveness was perfectly balanced, not too overbearing, yet always available when needed, making what could potentially have been an intimidating experience an enjoyable exploration of Polish cuisine. The drinks menu featured an extensive range of cocktails and Polish wines and not being wine experts we followed our waiter’s recommendation and opted for a Polish chardonnay. Light, crisp, and refreshing, it was a perfect match for the meal.
As we awaited our starters, we were offered some Smalec, a traditional Polish rustic spread made from rendered pork fat and served with sourdough bread and pickles. Rich and surprisingly tasty it was balanced beautifully by the sharpness of the pickle giving us a tasty snippet of the Polish treats to come.
Eager to sample a variety of flavours, we opted to share two highly recommended starters. The Pierogi, delicate dumplings filled with velvety cottage cheese and topped with crispy fried onions, were wonderfully soft, satisfying and full of flavour. Meanwhile the Tatar, a hand-chopped, 21-day aged beef fillet tartare, was nothing short of exceptional. Whilst I enjoy a rare steak, eating raw meat was a step into the unknown but the tartare didn’t disappoint. The finely balanced flavours of mustard, spring onion and pickles elevated the dish, making it a real highlight of our meal.
For the main course, we opted for a classic Polish dish – Bigos, a traditional hunter’s stew made with sauerkraut, beef, pork neck, Polish sausage, mushrooms, and a hint of red wine. The stew was robust, rich in tomato and onion flavours, and incredibly hearty. Served with sourdough bread, it was a deeply satisfying dish that showcased the heartwarming nature of Polish cuisine and was just what we needed on a chilly February day.
Our second main was Szaszlyk, a lighter but just as satisfying dish. The grilled chicken thigh skewers had been marinated in kefir, paprika, and thyme and were served with roasted baby potatoes and a creamy dip. The chicken was lovely and tender and packed with flavour and the accompanying pickles, salad and dip complemented the dish wonderfully.
To accompany our mains, we opted for two classic Polish side dishes. The Buraczki, a vibrant beetroot dish mixed with walnuts and mayo which offered an earthy sweetness that paired perfectly with the chicken. The Sauerkraut, mixed with carrot, apple, and onion, was a surprising delight. Having previously found sauerkraut underwhelming, this version was bursting with flavour and was incredibly moreish.
No meal is complete without a sweet finale and as we were both quite full we opted to share a baked cheesecake. Served warm, the creamy texture and subtle sweetness made it the perfect ending to our meal, especially when paired with the homemade chocolate hearts that accompanied it.
This visit marked our first foray into Polish cuisine and it certainly won’t be our last. The combination of a welcoming atmosphere, knowledgeable staff, and outstanding food made for a memorable experience. Whether you’re already a fan of Polish cuisine or looking to try something new, Platzki on Deansgate is well worth a visit – we’ll certainly be back soon.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Easter is big business now, or for the children expecting chocolate it is at least! PLAYin CHOC accommodate all children with their Great Taste Award Winning (2019) chocolate toy boxes which are all dairy, nut, gluten and plastic free.
There’s a whole range of PLAYin CHOC toys. Most of them are boxes of self-assembly, cardboard toys that are part of a range of animals, dinosaurs or a seasonal range which children can collect and put together themselves. With no small moving parts (unlike other toys) they are great for travelling or sitting quietly to play with. There’s the whole box of PLAYin CHOC Organic Chocolate and Surprise Toys which comprises of 6 box toys, in this case, rabbits for Easter! Perfect as part of an Easter Egg Hunt or to give as gifts at an Easter party or birthday favours around Easter.
We also had one each of the Dinosaur and Endangered Animals toy boxes. Inside there’s the toys, set in parts in a cardboard pop-out, an information card and two PLAYin CHOC chocolate nuggets, individual wrapped. The boxes themselves make great building boxes to collect and play with!
Grown-ups aren’t left out with the dairy, nut and gluten free chocolates. We were also sent some boxes of organic dark and ‘milk’ chocolate, all which are made with the same high quality ingredients as the toys. The chocolates are individually wrapped inside the boxes so can be eaten as one big snack or as tiny mid-afternoon treats as a pick-me-up. Can you tell I’m enjoying both types of chocolate on a rainy afternoon?
The dark chocolate is made with Peruvian Cacao and has that dark, intense taste but unusually, isn’t bitter like other chocolates. It doesn’t have any added refined sugar, just the 70% cocoa solids, coconut sugar, creamed coconut and vanilla pods. I think it’s the vanilla pods that make it feel like it’s sweeter and the creamed coconut which gives it the creamy texture. The ‘milk’ chocolates (and the word milk is highlighted here because it doesn’t contain any milk as it’s dairy-free) is a softer chocolate flavour but sweeter than the dark chocolate. The coconut sugar really comes through in this flavour, with both the sweetness and the coconut taste. It’s also nut free and gluten free plus soy free too but has the added vanilla pods and creamed coconut to add the familiar texture and taste of chocolate.
The PLAYin CHOC range is not only great for every day treats, but the more adult selections are fabulous for those of us who like a treat as a grown-up, and even better for those with allergies.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Thanks to WheyBetter, you can now enjoy a chocolate bar that’s also a high protein bar as part of your high protein or fitness diet! We were sent both the Protein Milk Chocolate and Protein White Chocolate bars to test out.
Both bars com with 17 grams of protein and no added sugar, nut free palm free and with added immune vitamin blend. The 75 gram bars are bigger than usual chocolate bars, and take in vitamins C, D and B12 to add to your nutrition after a workout or a race. As they’re individually wrapped, they’re great for lunch boxes, school trips or after school too and make a difference to the world with their Rainforest Alliance certification.
Each of the bars taste like chocolate is supposed to, which isn’t surprising with the milk Chocolate bar containing 40% cocoa. There’s no sugar in these bars though so they’re not super sweet and without palm oil there’s a slightly more earthy texture to them, but there’s no mistaking that they’re chocolate bars. They’re available at some private gyms across the country and a few store such as Budgens but there are more retails coming on board from January 2025 onwards. To purchase at the moment, see the wholesale prices online or search for a retailer near you:
The outside appearance of The Ivy is deceptive when you consider that the restaurant is wedge shaped and on both Litchfield Street and West Street, where the entrance is, in London’s Theatre Land. The distinctive Ivy Windows which have become their branding, can be seen clearly from both streets as you approach and are directly opposite St Martin’s Theatre where The Mousetrap by Agatha Christie has been playing for more than 70 years.
Inside, the bar dominates the centre of the restaurant which isn’t as expansive as you might have thought. The tables arrange around the bar and towards the back of the room but there are more private rooms out of view – a necessity for the celebrities who frequently choose The Ivy for entertaining. If you walk off the street and ask for a table you’re unlikely to find one, but there’s a slim chance that you’ll get a seat at the bar to eat, which is the same menu as everyone else.
Opening in 1917 for the first time, when Europe was at war and there were very few people in London, The Ivy has in the past decade branched out and opened several Ivy Brasseries around the country. All of them have the stained glass window branding and this original West Street site is ne exception, even after renovation. What’s striking is the attention to detail such as the ivy cut outs on the bar’s drip tray, the artwork which reflects the bold colours of the (obscured) windows and the managers who wear an Ivy brooch to show their responsibility.
The menu is classic and the portions plentiful. From Veal cheeks bourgouignon to the Ivy Classics of The Ivy Burger and Deep-fried haddock and chips, there is something for everyone. The menu at West Street is similar to what you find in the brasseries but with added temptations and some specials you won’t find anywhere else such as Beef Wellington for 2. We also liked the dessert menu, which has staples such as Tiramisu and a selection of cheeses, but with The Ivy’s famous Chocolate Bombe which is a theatre experience in itself when the staff pour hot caramel over the chocolate bombe to reveal ice cream underneath. Not for the fainthearted, it’s worth saving room on the mains for this delicious, decadent treat that The Ivy does so well.
The bar creates a wealth of cocktails, some of which are house specialties going back decades, as well as the usual long selection of spirits. The Ivy is famous for their Martinis though, and the bar staff will happily advise along which Martini route you wish to indulge. Another suggestion would be their Peach Bellini, the Prosecco based tipple which is often enjoyed at breakfast but goes exceptionally well with lunch as well.
The atmosphere is bustling and warm within The Ivy with nearly every seat at every table able to see who walks in the door. From the outside, it’s impossible to see who is seated inside so you have to venture in through the wood and glass Art Deco doors, past the huge vases of fresh flowers and to the hosts on the main desk to see if they have a table, or a bar stool for you. The food is the star of the restaurant though, with sumptuous presentations of classic dishes and something different for anyone looking for a change.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
The invention of the coffee bag has been a lifesaver for a lot of people, especially those who don’t enjoy instant coffee but need the convenience. Purple Coffee produce coffee in all shapes and sizes from whole bean, ground, pods and some rather lovely (and colourful!) coffee bags. We were sent some in a very fetching Purple Coffee tin to try out as part of their new Brew Monday launch for Mental Health Awareness Day on Monday 20th January.
The 16 bags of coffee (probably enough for a whole month in the office or a weeks’ worth at home!) can be found on their website Purple Coffee Co which aims to promote ‘real’ coffee instead of instant. Additionally, Purple Coffee want to help keep down the costs of coffee by providing bags that are less than 50% of the cost of a coffee in a coffee shop and promotes initiatives for young talent and a sustainable agroforestry project in Costa Rica, which obviously is where a lot of coffee is grown.
The coffee bags come in 4 flavours; KO (fully roasted bean, great for mornings), XO (a ‘zingy finisher’), BI (50/50 caffeinated/decaffeinated fuller flavour) and ZZ (chill decaf, for relaxation). Each 20 gram bag produces at least one cup and all of the flavours go great with milk. I think my favourite is the KO as I like the full on, coffee and caffeinated morning cup of java but just as nice is the fact that each tin has a variety of flavours so that you can mix and match throughout the day.
The Purple Coffee Co tin also makes a great gift for someone, especially someone who appreciates coffee!
Disclaimer: We received a free stay and meal for the purpose of this review and all thoughts and opinions are our own.
Manchester has always held a special place in my heart. My husband spent his university years there, and I visited often, falling in love with the city’s energy and charm. Returning after so many years and exploring our old haunts, we couldn’t help but marvel at how much Manchester has evolved whilst the warmth and friendliness that define the North remain beautifully intact.
This time, our base wasn’t the humble student digs of our youth but the splendid 4 star Hyatt Hotel Manchester, tucked just behind the home to Manchester’s universities – Oxford Road. The hotel offers two hotels under one roof, the Hyatt Regency with 212 rooms, and Hyatt House, a 116-room aparthotel making it the ideal base for a city break. One challenge we often encounter when visiting cities is finding convenient car parking but thankfully, this wasn’t an issue during our stay, as the hotel is perfectly located next to the secure university car park, providing 24-hour parking for £16.50. For those arriving by train, it’s also conveniently located, a 10-minute walk from Manchester Oxford Road Station or a 20-minute stroll from Manchester Piccadilly.
Opening the door to our room, we were greeted by a spacious room that struck the perfect balance between modern design and comfort. A king-sized bed occupied pride of place and there was also a comfortable chair and sleek, modern desk, perfectly suited for guests visiting the city on business.The pièce de résistance, however, was undoubtedly the floor-to-ceiling windows, offering a stunning view of Manchester at night, with the city’s twinkling lights creating a striking contrast against the dark sky.
The room was spotlessly clean and furnished with everything you might need for a restful retreat. It was tastefully decorated in neutral tones and contemporary textures that whispered rather than shouted sophistication. The spacious bathroom was a pleasant surprise, featuring both a generous shower and a bath, along with luxury toiletries. It was the perfect retreat for unwinding after a day of exploring the city.
The central location is perfect for exploring Manchester, with Oxford Road’s Dutch-style cycle lanes making it a cyclist’s dream and with city bike’s to hire nearby there’s no need to bring your own. For those seeking adventure, the Fallowfield Loop, Britain’s longest urban cycleway, provides a largely traffic-free track for walking or cycling, following the path of a former railway line. Though we plan to return and explore this scenic route on two wheels, our short visit called for a gentler approach and we opted for a leisurely stroll. As we wandered, the streets conjured memories of nightclub queues, post-pub kebabs, and the carefree energy of youth. While Manchester has transformed in many ways, its vibrancy and unmistakable spirit remain as captivating as ever – a city that embraces its evolution while honouring its past.
Back at the hotel, we ate at The Laureate Restaurant with the à la carte menu offering an array of choices at reasonable prices. We began with Calamari Ringsand ChickenWings, the calamari was tender, encased in a light, crispy coating, while the chicken wings had just the right level of spice and succulence to keep us reaching for more. For our main courses, we indulged in two favourites: a richly spiced Chicken Tikka Masala and a beautifully golden Fish and Chips, coated in crispy batter and served with chunky chips and mushy peas. Each dish was perfect and was satisfying without being overwhelming. Despite feeling pleasantly full, we couldn’t resist a dessert. My Lemon Tart was a zesty delight with the raspberry sorbet perfectly complementing the tart. The cheeseboard offered a selection of fine cheeses and rounded off the meal beautifully.
For guests who prefer the comfort of dining in their room, the In-Room Dining Menu offers a variety of options, available from 10:30 AM to 11:00 PM. The menu includes starters, mains, pizzas, and side dishes, alongside a couple of indulgent treats – a cheeseboard and ice cream. There is a charge of £5 for delivery.
Whilst not for me, fitness enthusiasts will find the onsite gym a dream, equipped with Peloton® bikes, treadmills, weights, and more. A perfect way to offset the fine dining and no excuse to miss a gym session whilst away from home!
The following morning, breakfast was nothing short of a feast catering for all tastes and appetites. For those who prefer a lighter start to their day there were cheeses and cold meats, cereals and a wide selection of fruits plus juices and yoghurt. When I’m on holiday I like to indulge in a cooked breakfast so the help-yourself buffet was just what I needed with eggs cooked to perfection, sizzling sausages and delcious bacon as well as other traditional favourites, all washed down with freshly brewed coffee. Had I wanted something that was not on offer, the chef was on hand to create dishes on request.
We really enjoyed our night at the Hyatt Regency Manchester, from the warm welcome we received to the wonderful food and the location which was the perfect base to rediscover Manchester, and we’ve promised ourselves we won’t let so much time pass before our next visit.
The Review Studio 