Disclaimer: We received these products free of charge for the purpose of this review and all thoughts and opinions are our own.
If you’re wondering what wines to buy for the Easter weekend then we have a couple of suggestions that are bound to go down a treat, either as gifts or enjoyed with a meal with friends and family.
Rosé fans will love the Fleur de Lise 2022 rosé from the Saint Mont region of France. In a distinctive tall bottle with attractive label the fruity dry rosé has notes of raspberry and redcurrant and is lovely and crisp on the palate. Best served chilled, the wine is great as with grilled meat, fish and salads. It also goes surprisingly well with chocolate – it is Easter after all!!.
ABV 12% RRP £9 available from Ocado
The Ned Marllborough is a Sauvignon Blanc wine from the Marisco Vineyards in the Southern Valleys region of New Zealand. We enjoyed a glass with our roast chicken dinner, but it will go just as well with seafood. The wine is lovely and crisp with hints of lime, herbs and gooseberry and we found it to be nice and refreshing to drink. I’m hoping the weather warms up a bit by Easter as it will be nice to enjoy a glass or two with friends in the garden whilst the children are doing their Easter Egg hunt!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Widen your Easter horizons with the Jamaican Easter Bun from Honey Bun. Never heard of it? It’s a traditional bread from Jamaica, made of flour and enriched with spices and fruits such as raisins, papaya fruit, honeydew melon and pineapple. It’s very similar to a hot cross bun but a bit denser, plus it has different fruit is a bit sweeter. There’s a trace of rum too, but you can’t taste alcohol in the mixture. The Honey Bun Jamaican Spiced Bun is authentically Jamaican too, made in Jamaica to a traditional recipe.
Glazed with honey to give an extra sweetness, it can be eaten on its own, with butter or jam or even toasted. As a traditional Jamaican dish that is imported through Wanis, the UK’s largest world food wholesaler, the size of this bread is enormous as the photos show! It weighs in at 28 oz or 795 grams so it will feed the whole family on Easter Sunday morning or can keep you going for a week! I preferred this with some thick butter, but you can eat the slices on their own because of the flavours. Traditionally, it is eaten at Easter with cheese though. If it does start to go a bit stale, make a bread and butter pudding from it. The rich fruits will bring out the flavour of the dish and you can add cinnamon or spices to the batter to help marinate the flavours as it cooks.
The Honey Bun Jamaican Easter Bun makes a nice change from a hot cross bun, even though they’re related, and uses a mixture of Caribbean spices and candied fruit to give Easter a more tropical feel. It’s delicious too, with so many versatile ways of eating it. Will you try it with some cheese this year though?
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
NOMO want to ensure that Easter this year is available to everyone, so with their mantra, “No Missing Out” they are ready for anything! The NOMO range this year incudes chocolate which is dairy-free, gluten-free and egg-free plus plant based so there’s no excuses to buy something for everyone. We were sent a yummy selection to test before the big Easter Weekend… did we find something we all liked?
The NOMO Creamy Choc Egg and Mini Bars is a conventional Easter Egg with four mini bars of NOMO chocolates in flavours Choco Orange Crunch, Caramel, Mint and Caramel Sea Salt. All of them are usual flavours of NOMO chocolate and found in shops, but together they make a package of chocolate and eggs for Easter. The mini bars are just like the creamy chocolate (which is comparable to milk chocolate just without the dairy!) in that they all taste like you expect chocolate to taste, but without the dairy, gluten, nuts or egg and are plant-powered. They’re also all vegan too!
Next we tried the NOMO Choco Fudge Egg & Bunny. This is probably for older children or even dairy-free adults as the chocolate is much richer, more fudge filled and has tiny fudge pieces in it. The accompanying bunny is also a treat and filled of fudge too! Like the Creamy Choc egg, this too is dairy, gluten, nut and egg free with no palm oil and yes, it’s also vegan. Can you see where the theme, “No Missing Out” comes into play? No matter what you might be intolerable to or what you can’t eat, there’s a flavour of NOMO chocolate waiting for you.
Finally, the snack of grown-ups is the individually wrapped Choc Fudge Bunny. It’s part of the aforementioned Easter Egg combination but for 90 pence you can buy these on their own and enjoy a creamy chocolate hit. The outside chocolate is creamy choc with a filling of a rich fudge flavoured centre. At only 30 grams they are a sweet afternoon treat, or something to add to lunch to give you the chocolate hit but without the environmental guilt or having to think about what it might contain. Also great for friends if you want to get them something for Easter but not something they might be allergic to, or if you’re unsure if they are vegan or vegetarian!
The Choc Fudge Easter Egg and the Bunny are probably my favourite because I love richer chocolate and the fudge makes a nice change. You really can’t tell if they’re conventional chocolate or free-from chocolate because they’re so well made and have all the flavour and sweetness of High Street chocolate.
No matter who you’re buying Easter Eggs for, this year you have a lovely choice from NOMO and no matter what someone’s need, or taste in chocolate, there is no reason for anyone to miss out.
NOMO Creamy Choc Eggs and Mini Bars (154 grams) MRRP £6.50:
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
You can never spoil your Mum enough on Mother’s Day, but you probably struggle to find enough in the way of presents. Lola’s Cupcakes have the perfect Mother’s Day Cake which Mum can enjoy, or you can enjoy with the whole family with their range of sponges, fillings and sizes. Lola’s Cupcakes sent us this special delivery today and we can’t get enough of it!
This cake, which is available for delivery nationwide, is the lemon and elderflower version in size medium. There is the option of three different cakes; lemon and elderflower, chocolate sponge with chocolate buttercream filling and vanilla sponge with buttercream and raspberry jam filling. The wording on the top is either “Happy Mother’s Day” or you can leave it blank to personalise yourself later. This lemon and elderflower version is lemon curd and buttercream filling with an all-over lemon buttercream icing and delicate, edible real flowers. It’s a pretty pink board and well fitted into a Lola’s Cupcakes box so it’s easily deliverable.
The lemon sponge is incredibly light and fresh, with the hint of lemon which only comes from using real lemons as a flavouring and not artificial flavourings. The lemon curd filling is evenly matched with the buttercream filling so that the lemon taste isn’t overpowering but it’s definitely there. The elderflower mascarpone makes a nice change to the usual flavours and overall, the combination make for a light, tangy taste. The flowers, including daisies, also add some flavour to the icing. Even better, this cake is vegetarian so more people can enjoy it!
This medium sized cake, which is about 4 inches tall (10 centimetres) has 14 generous sized portions so could easily be used for a meal on Mother’s Day this Sunday. It’s available from today (6 March) to be delivered over the weekend and can be ordered online or over the phone – details are available on the Lola’s Cupcakes website: https://www.lolascupcakes.co.uk
I’ve never tried Lola’s Cupcakes before and certainly not a home delivery service for cake but I was overly impressed with this. This cake is beautiful, and huge, and is delivered in perfect condition. The taste is exquisite, with a stunning combination of flavours that really work together to create a memory for Mum on Mother’s Day. It looks straight out of an Instagram page as well, but rest assured, it didn’t stay looking like that for long once my family all had a piece!
Hot Cross Bun Gourmet Popcorn, Chocolate Popcorn Mini Eggs and Hot Cross Bun Caramel Spread
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Joe & Seph’s are known for their gourmet popcorn, but as these Easter treats show, they are branching out into more yummy treats year round. We were sent some Joe &Seph’s Gourmet Popcorn in Hot Cross Bun flavour to try, and the team added the delicious Chocolate Popcorn Mini Eggs and Joe & Seph’s Hot Cross Bun Caramel Spread. Can you tell it was an arduous week of testing this bunch?!
Starting with the Chocolate Popcorn Mini Eggs, we broke into the pretty egg-shaped packaging to find the treats inside. The packaging is in the form of an Easter egg which can be used as a decoration with a ribbon look at the top. They would make great grand prizes for Easter egg hunts on Easter Sunday! Inside there’s a packet of popcorn bites weighing 42 grams. Each Bite is half an Easter egg of chocolate with two pieces of salted caramel popcorn sitting inside. They make great bite-sized treats especially as the popcorn is part of the Joe &Seph’s gourmet range and one of their most popular flavours. Each popcorn piece is air popped and coated in salted caramel sauce and then placed in the milk chocolate cup to set, giving these delicious treats.
Next, we have their famous gourmet popcorn in Hot Cross Bun flavour. The popcorn is their usual air-popped (not fried) variety, which if you’ve ever tasted it before you’ll know it’s made in their London kitchens to the highest standard with no un-popped kernels or inedible pieces at the bottom! The flavouring on this variety is caramel with added sweet fruit and mixed spices flavours to replicate the hot cross bun which is so closely associated with Easter. The flavours really develop and give that tangy citrus aroma which you find in the best hot cross buns. It’s not too sweet though so you’ll find it easy to get carried away with this flavour! It’s also suitable for vegetarians, gluten free and has no artificial flavours, colours or preservatives.
Lastly, we tried the Hot Cross Bun Caramel Spread. This caramel spread is flavoured like a hot cross bun but it doesn’t mean that you have to spread it on one! This works perfectly on toast, or as part of a cake or even on scones if you’re not partial to the Easter treat. It’s made of natural ingredients but is very sweet, so probably something that you will want at weekends and not during the day. This would work perfectly on porridge though and the more you think about it, the more the possibilities of how you use it are endless. The sauce contains sultanas, zest peel and lots of spring spices to give a real Easter feel to it. It is very rich though, so I would test it out before giving it to small children!
Just when you think you have seen all the popcorn you possibly could from Joe & Seph’s, they bring out this delicious Easter range, complete with ingredients which will last long into the summer! We can’t wait to see what the coming months will bring…
Disclaimer : We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
I’ve had an air fryer for a couple of years now and whilst I hear of people creating amazing culinary delights in theirs, I must confess that up until now ours has only been used for cooking chips and fishfingers! When I received the Official Tower Single Basket Air fryer Cookbook from Tower Housewares it was just the push I needed to liven up mealtimes and I have been enjoying experimenting with some of the delicious recipes – it’s fair to say my family have been thrilled with the meals and our air fryer has had a new lease of life!
With over 100 years of experience in manufacturing everyday kitchen appliances the new Air Fryer recipe books have been carefully created by the Tower development team to make the most of Tower air fryers. There are recipe books for all three styles of air fryer so whether you have a Dual Basket, Single Basket & Oven there is a recipe book for you.
With 249 pages the book is organised into the following sections, Breakfast, Starters & Light Bites, Midweek Dinners, A Taste of Takeaway, Meat Free, Sharing Snacks & Sides, Pizza & Savoury Bakes and Puddings & Sweet Treats. It contains a really good selection of recipes and there is something to suit every taste. Many of the recipes include “Top Tips” which suggest alternative ingredients or serving suggestions and they all show the Prep time, Cooking Time, Number of servings and difficulty level.
Each recipe spans two pages, one for the ingredients and method and the second for a colour photograph which shows you what the finished dish should look like.
The step-by-step instructions are easy to follow and as we’re trying to save money at the moment we decided to create our own Chinese meal rather than going to the takeaway. The dishes were surprisingly easy to make and the whole family were really impressed with the air fryer versions of our favourite dishes.
The Sesame Prawn Toast was simple to make and tasted amazing – so good that we all agreed that we won’t be buying it from the Chinese take away any more!
Another favourite is Crispy Chinese Style Chilli Beef, this was a really easy dish to create and cost a fraction of what we normally pay at the Chinese take away.
With the Chinese dishes going down a treat we tried a mix of Indian dishes next, Tandoori Style Chicken, Onion Bhajis and Crispy Bombay Potatoes. As our air fryer only has 1 basket, in order to have everything ready together I did prepare the Onion Bhajis and Crispy Bombay Potatoes earlier in the day and then reheated them at the last minute and this worked really well. The Tandoori Style Chicken was much easier to make than I expected, only taking 5 minutes to prepare and was a real winner with my family.
This book contains an excellent selection of recipes which are easy to follow and actually turn out exactly like the pictures. It’s been fun experimenting with the air fryer and I’m looking forward to working my way through the recipe book. I’m so pleased I’ve upped my air frying game and whilst I might still cook the odd basket of chips and fish fingers our air fryer is now fully occupied cooking much more exciting cuisine!
RRP £19.99 but you can save 25% off by using promo code RECIPEBOOK
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Renowned Irish rugby player Max Brown and TV presenter and Rugby Pro, Greg O’Shea, have joined forces with Bord Bia in an exciting campaign celebrating the unparalleled quality of organic Irish beef.
Known for its delicious flavour, organic Irish beef comes from cattle that have grazed on the nutrient-packed clover and yarrow grasslands of Ireland. The beef that comes from these cows is not only incredibly tasty but has the following benefits too:
1. Premium Protein: Naturally rich in protein and vitamin B12, organic Irish beef is a great choice for those seeking to increase their protein intake. Max Brown, drawing on his experience as an athlete says “As an athlete, I’ve always been mindful of the crucial role nutrition plays in peak performance. Organic Irish beef not only offers an exceptional taste but also the protein and nutrients essential for athletic excellence.”
2. Energy Elevation: Packed with protein and essential nutrients, such as vitamin B12, organic Irish beef contributes to energy production. Greg O’Shea, recognising the importance of a balanced and vibrant lifestyle, emphasises how incorporating organic Irish beef into one’s diet can be a key element in achieving optimal energy levels.
3. Natural & Organic: The delicious flavour of organic Irish beef is a testament to the natural and organic practices followed in its production. Cattle grazing on Ireland’s lush grasslands result in beef that is not only delicious but also aligns with the values of conscious and healthy food choices.
In order to taste the quality of the steak ourselves we were sent a couple of sirloin steaks to try. The steaks are expertly butchered and naturally matured for a minimum of 21 days to enhance their full flavour potential. Sirloin steaks can be cooked in a variety of ways and I decided to cook them in a griddle pan as this gives the meat those all-important char marks and gives a smoky flavour to steak, which my family loves.
Before I cooked the steaks, I oiled them before seasoning with salt and pepper and then left them to stand for 10 minutes whilst the griddle pan was being heated in the oven. Once the pan was REALLY hot and smoking, I placed the steaks in the pan, I like my steak to be medium rare, so cooked it for 2 minutes on each side.
Once cooked it was served with all the trimmings, chips, corn on the cob, broccoli, mushrooms and onion rings. The verdict – this was a fantastic sirloin steak, it was perhaps a little on the medium side than medium rare but it was perfectly cooked and a juicy, delicious steak. The combination of the crispy flavoursome layer of fat and the succulent meat is heavenly and if I was served this steak at a restaurant I’d be more than pleased.
There is currently a giveaway over on the Irish Beef Instagram page to win two tickets to the Ireland vs England clash in the 2024 Six Nations Championships at Twickenham Stadium. The competition closes on the 28th February so get your entries in quickly before the competition ends!
If you want to try some Organic Irish Sirloin Steaks for yourself then Bord Bia has partnered with Ocado who are offering a saving of 15% until the 19th March, with Mother’s Day coming up they would make a lovely treat for your Mum or Mother figure this year.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
If you’ve never heard of Just Spices (and if you ever go to the supermarket and look at the spice and herbs section, they’re everywhere!) then let me tell you a little secret. You no longer have to blend a whole heap of expensive spices together to make savoury meals or even desserts because Just Spices has an enormous range ready-to-use which does all the work for you.
This Just Spices Discover Spice Box contains 8 ready spices including; Sandwich Seasoning, Potato Allrounder, Pizza Topping, Chicken Seasoning, Pasta Allrounder, Vegetable Allrounder, Avocado Topping and Egg Topping. Each of the sachets contain a mix of herbs, dried vegetables and spices which can be added to food especially the ones recommended on the packet.
For example, the Sandwich Seasoning contains salt, onion, leek, black pepper, cumin and lemon myrtle among other ingredients. It doesn’t matter what sandwich filling you’re using, you can add the Just Spices Sandwich Seasoning sachet to it and enhance the flavours. Alternatively, you could make the same sandwich every day and use different sachets to create different flavours. Your cheese sandwich will taste completely different with the Pasta Allrounder seasoning with the added paprika, chilli and rosemary.
If you usually cook pasta once a week, or have avocado on toast anytime, then the seasoning sachets make a pleasant departure from your usual cuisine. Without Just Spices, you’d have a cupboard full of tons of opened spices and herbs, all past their sell by date and all in different quantities that you’re never going to use anyway! I’m not sure I’d even think of adding a different herb to my egg on toast let along a whole host of the Just Spices ones…
The Just Spices Discovery Spice Box is not only for popping in the post to your Mum or Grandma, but it could introduce your household to the range of Just Spices available in the supermarket without the cost of having to buy a whole jar. The Discovery Box is also easy to post to a student who is just starting out cooking or doesn’t have a lot of room to store anything in a kitchen. It’s the perfect gift for a teenager learning to cook as well as something homely for Mother’s Day.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
What is a bitter?
Bitters are flavourings added to spirits to make certain cocktails. Most of the cocktails are the famous ones like a Screwdriver, Cosmopolitan or a Bitter Martini, which is made from the Grapefruit & Elderberry Bitter which was sent to us by The Bitter Club.
Made with love in small batches and with natural ingredients that have no added sugars or flavourings, each of the bitters (they also create Hibiscus & Rose Bitter and Cinnamon & Orange Bitter) has a distinct taste which adds to spirits to create the perfect cocktail. Ro Murray, the founder, explains that the bitters were created by accident, after living in the US and sampling the finest bourbons and wanting to bring the cocktail lifestyle home to London. Ro took a course in distilling and found a fascination with the process which led to creating the Cinnamon & Orange Bitter in order to make a favourite cocktail – the Old Fashioned. From there more distilling flowed and the other flavours developed, including the Grapefruit & Elderberry Bitter.
If you’re looking for an addition to your drinks cupboard and don’t want to have to make all the mixers and flavours yourself, The Bitter Club has the perfect selection for you. Each 100ml bottle of flavours contains a pipette for ease of making so your cocktail making suddenly got easier. The Grapefruit & Elderberry tastes delicately fresh with the grapefruit bitterness coming through first, then the elderberry brightness. There are cocktail recipes available on the website for The Bitter Club: https://www.thebitterclub.co.uk/grapefruit-elderberry-cocktail-recipes or you can add the bitters to a gin and tonic to try them if you’re not a cocktail person. You can always invent your own cocktail from the bitters too!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Easter is now synonymous with chocolate, or at least it is in our house! It’s also the end of Lent, which often is a time for giving up chocolate in most households. This Easter, you can indulge in chocolate as well as keep the children happy during the holidays with this alternative to an Easter Egg – the Just Spices DIY Chocolate Kit.
The kit contains two chocolate silicone moulds, clear wrappers and cardboard packaging, a booklet on how to make chocolate bars and 11 spice sachets. The spice sachets, which Just Spices are famous for, include Peppermint, Pink Pepper, Ceylon Cinnamon and more unusual flavours like carrot and Anise. If you’re into gourmet chocolate, you’ll know that all the big chocolate houses are now doing flavoured chocolate bars as well as boxes of your favourite flavours, so these spices will go down a treat with the whole family!
The handy booklet that’s contained in the kit talks you through everything that’s needed and how to make the chocolate. It’s worth noting at this point though, that the kit doesn’t have the chocolate included – you have to purchase that yourself. You also need a saucepan and heat-proof bowl, kitchen scales, a spatula and a kitchen thermometer. The booklet calls it ‘The Ultimate Guide’ to getting started making chocolate and takes you on easy to follow steps through the process. The first step is to heat the chocolate you’ve bought and make sure that it doesn’t overheat otherwise it spoils! Taking the chocolate to the right temperature is crucial and make sure that that the chocolate doesn’t come in contact with the water.
Once you read up about getting the temperature right (I had no idea that was an art in itself!) then you can add the spices. There is an art to this as well, making sure that the spices are added before the chocolate gets too cold and placing it in the silicone mould. It needs to harden at room temperature before it goes into the fridge to set completely. The chocolate is best eaten at room temperature but you can keep it in the fridge or a pantry cupboard.
The whole process takes an hour or so if you’re following the instructions and can be completed by children, especially young teenagers who are supervised around the hot saucepan. Smaller children will need to be brought in at a later stage when the heating is done, but they will enjoy mixing in the spices and smoothing off with a spatula. It will depend on your children’s patience as to how long they are willing to wait for the chocolate to set, but you can guarantee they will love licking the chocolate off of their fingers when they’re finished!
The silicone mould can be used again and again and the spices are available on the Just Spices website if you need more. The packaging is a nice edition but you don’t need it for every time you make the chocolate, only if you’re giving the bars as a gift.
This is a nice way to spend an afternoon with the family or as a give to a family at Easter. Those who are particularly good at crafting will enjoy this starter kit and how the chocolate process works, especially if you go on to make more varieties of flavoured chocolates in the future using the Just Spices ingredients!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Behind The Bank of England in the City of London, there is a tiny car-less passageway called Angel Court which houses Mint Leaf Indian Restaurant. The minute alleyway belies how extensive Mint Leaf is as both a restaurant and a bar, but if you were here during the working week, you would see that every inch of space is needed for diners of this authentic Indian cuisine.
We were greeted by the lovely staff who brought over cocktails for starters. Illusion is a lychee and lemonade mocktail topped with Gypsophila and is deliciously refreshing. I was given the Sunderban, a vodka based cocktail served in a toadstool glass and beautiful table setting. Named after the delta Sunderban in the Bay of Bengal, it also contains peach, pineapple, Grenadine and lemon juice. Yes, it really is delivered in the toadstool ceramic ornament!
It’s always worth asking for a recommendation so we were brought Crispy Kekda (Indian style fried crab) and Charcoal Lamb Chops for starters. The Charcoal Lamb Chops were perfectly cooked with the lamb meat tender but the fat was silky soft and pulled away from the bone. There was an accompaniment of mint sauce as well, which added to the flavour and texture. I couldn’t get enough of these and this was only the starter! The Crispy Kekda was equally delicious. Each piece of crab was fried to a crispness without being burnt and not at all heavy with grease. The flavour of the crab meat was also evident and made a welcome difference to what you normally find on a menu.
The main course was again recommended to us. We had Bhuna Khargosh (slow cooked rabbit) and Coconut Prawn Curry were brought over to us in piping hot dishes with beautiful garnishes and ample amounts. The Coconut Prawn Curry had enormous prawns, curled round and presented in a dish of coconut sauce. This wasn’t too spicy, and along with the rice, the sauce was a meal on its own. The prawns were cooked to perfection and not at all chewy and the coconut sauce was delicious, especially on its own. This is a great dish for children who don’t like hot curries. The rabbit is something which is not often seen on menus in the UK and I gather it’s not that well known in India either, but if you have never tried rabbit as a dish before, this is the time to try it! I’ve eaten rabbit before and it can be a bit stringy, but this dish was tender, had the texture of soft beef and was easy to eat in the Indian gravy. I also added some of the Coconut Curry sauce to it which gave it a different texture altogether!
The staff also added some rice and both plain and garlic naan breads, which help enormously when you’re trying to devour the last few drops of curry sauce from your plate. They were also delicious on their own!
As full as we were, there was still dessert to come. We were treated to the house specials of White Chocolate Cheesecake and Carnation Milk Vanilla Cake served with rose petals. The cheesecake was to die for – the base was light and had only a slight texture to it and the filling was incredibly delicate, with a rich flavour but nothing like the heavy cheesecake filling I knew growing up. The Carnation Milk Vanilla Cake was served on a bed of Carnation milk and rose petals and the cake itself is also incredibly light with a vanilla taste. It absorbs some of the Carnation Milk to give extra flavour and it’s more than enough to give a sweet ending to a meal.
Overjoyed at a fabulous meal and feeling full, I was given a tour of the rest of the restaurant. The magnificent bar stretches along the back wall, but there’s another bar upstairs in the private dining area which can house corporate events. Downstairs, the restaurant area is divided so that you can have several smaller private rooms of around 30 seated, or open up the divided and have long tables seating up to 60. There’s also a projector downstairs for presentations and a lounge area for pre-presentation drinks or after dinner.
The restaurant itself is enormous and you don’t get the scale of it until you walk around all the different areas and see for yourself. The lighting is kept low (which makes it difficult to photograph!) and the subtle lighting comes from pretty candle tealights on the table. The whole room is airy with double height ceilings and an open staircase with the bar taking up the main bulk of the back of the restaurant.
I cannot speak highly enough of the food. This is not your “High Street” Indian restaurant where you find the same old items on the menu. Instead, this is Indian inspired cuisine with the best quality meats (and you can tell that these are not the cheap cuts) with rich Indian flavours, a mixture of hot curries and every type of Indian bread you can think of. There’s plenty to choose from on the menu too and enough for vegetarians to enjoy, or if you want to go back several times and try a range of dishes.
Mint Leaf Indian Restaurant is one of those hidden treats in London that once you find it, you’ll want to tell everyone you know. You’ll not be disappointed with either the food, or the experience.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Anyone with teenagers knows it is essential to keep your cupboards well stocked with food as no matter how much they eat at mealtimes, they are invariably hungry an hour or so later. My teenage sons are always raiding the cupboards for nibbles, so when we were given the opportunity to try some snacks from Tropical Sun Foods I certainly didn’t need to be asked twice! Fortunately the box arrived quickly and it contained a fantastic selection of snacks to feast on, which I hoped would keep the boys satisfied for at least a week!
The first snack we tried was the plantain chips, there were four different flavours in the box –Lightly Salted, Sweet Chilli, Sweet and Chilli and Lemon. Plantain chips have a flavour that is reminiscent of potato crisps but the thicker chips have a more exotic taste and unlike their counterparts, offer a hint of sweetness alongside the saltiness. Made from ripened plantain, they are hand-sliced and then batch-cooked following a traditional recipe with no added sugar. The standout feature of these plantain chips is their irresistible crunch and as they are thicker than potato crisps, they are also great with dips and salsa and with less fat they are a much healthier option. My favourite is the Lightly Salted, it has just the right amount of crunch and saltiness, making it the perfect snack to eat at my desk or whilst watching a film. My younger son who has a sweet tooth loved the Sweet chips, the sweet flavouring is very similar to sweet popcorn and again is a great snack when watching a film. Those who like a kick to their snacks will enjoy both the Chilli and Lemon and the Sweet Chilli chips. The Chilli and Lemon flavour is surprisingly mild, it’s not a flavour combination I have tried before but the lemon pairs surprisingly well with chilli and we all found them incredibly moreish. The Sweet Chilli plantain chips have more of a bite and were the first to disappear.
A 450g tub costs £4.49 and they get a big thumbs up from my teenage taste testers.
I love peanuts so was very intrigued with the selection in the box – Crunchy Coconut, Crunchy Coffee, Crunchy Sriracha, Crunchy Wasabi and Crunchy BBQ peanuts. The delicious nuts are roasted to perfection and have a very satisfying crunch when you bite them. They are great as a snack but can also work really well as ingredients in cakes and biscuits, the Crunchy Coconut peanuts were a tasty addition to both my peanut cookies and Rocky Road and my bakes didn’t last long when I took them into work. My sons loved the Crunchy Sriracha and Crunchy Wasabi peanuts best, but I found these a little hot – much to their delight as it meant there were more for them!
RRP from £0.99
The Crunchy Mixed Crackers were a big hit with everyone, an irresistible mix of seaweed, green peas, soy sauce, garlic, spices and more, these little snacks have a pleasant hot kick to them and look nice and colourful in a dish. They are perfect for parties or even a mid morning snack.
RRP £2.99 (150g)
The final snack we tried was the Cassava Chips, made with cassava root they are thinner than plantain chips and are a delicious alternative to traditional crisps. The thinly sliced chips are light and crispy and the 80g bags are the perfect size for sharing (or not!!)
RRP £1.49
Tropical Sun’s snacks are now a staple on my weekly shopping list and the winning combination of flavour and crunch is helping keep the hunger pangs at bay – no mean feat with teenagers. So whether you’re craving the tropical sweetness of the plantain chips, the crunch of roasted peanuts, the mix of heat and flavours of the mixed crackers, or the light and crispy crunch of the cassava chips, Tropical Sun have a snack for you.
Disclaimer: We received this product free of charge for the purpose of this review but all thoughts and opinions are our own.
Love is in the air and The Review Studio team have been spoilt rotten by our loved ones today. As well as the usual chocolates and flowers we’ve had a very special delivery from Lola’s Cupcakes who make the most amazing cakes. Their stores are mainly in London, but they do offer a nationwide delivery service, meaning everyone can enjoy their delicious bakes.
When sending cakes through the post they need to be well packaged to ensure they arrive in perfect condition and I was really impressed with the care that goes into the packaging. The cake sits in a carboard box with a protective layer of cardboard on the top and there is a cool block and thermal liner to ensure they arrive in tip top condition. Once opened the cake should be stored at room temperature in an air-tight container and is best eaten within 48 hours. It can be kept in the fridge for another 2 days – ours didn’t last that long!! The thermal liner and ice pack can also be returned to Lola’s Cupcakes and they will be cleaned and reused which is a great idea and to make it even easier there is a prepaid label so it doesn’t cost you a penny.
So, onto the important bit – the cake – the Valentine’s Postal Cake not only looks amazing but tastes fantastic too. The delicious chocolate sponge is beautifully decorated with pink vanilla buttercream with “Happy Valentines” iced in the middle. It won’t come as a surprise to hear that it is adorned with hearts – a couple even have “Love” written on them and there are plenty of Valentines sprinkles and a few rose petals to complete the Valentines theme. The cake has a nice thick layer of pink buttercream sandwiched between the two moist chocolate sponges and once we had cut into it, we discovered that the cake was light and fluffy, nice and chocolatey and incredibly tasty.
We were all really impressed with this cake, it has travelled a few hundred miles yet still looks like it has just been picked up fresh from the bakery. Lola’s Cupcakes make all their cakes daily by hand and from scratch, using only the very best ingredients and have a fantastic selection of cakes, cupcakes and brownies available on their website. The cakes make lovely gifts so next time you need a birthday, anniversary, get well soon, Mother’s Day, Easter or even a “Just Because” gift for a loved one then Lola’s Cupcakes is the place to go and I guarantee they will be well received by the recipient!
Disclaimer – We received this item free for the purpose of this review and all thoughts and opinions are our own.
Valentine’s Day falls on a Wednesday this year so instead of going out we’re planning a cosy night in with a good film and plenty of popcorn. Since discovering Joe & Seph’s gourmet popcorn I must admit we’ve become “popcorn snobs” and supermarket popcorn doesn’t get a look in anymore! Joe & Seph’s have an amazing selection of flavoured popcorn and we eagerly await the limited editions that are launched throughout the year for special occasions. The latest flavours to land on our doorstep were the Valentine’s collection which consists of three delicious flavours, Rose Chocolate, White Chocolate & Strawberry and Caramel Macchiato & Whiskey.
Joe & Seph’s make their popcorn in small batches using only the finest, natural ingredients which means all their popcorn is packed full of flavour. All the popcorn is lovely and crispy and covered in a delicious indulgent coating which makes it the perfect choice for a Valentine’s Day treat.
The White Chocolate & Strawberry air popped popcorn is a real treat for the tastebuds, when you pop it in your mouth you first taste the smooth caramel before getting a white chocolate hit which is then followed by a delicious fruity strawberry taste. It is light in colour with pink flecks and incredibly moreish so be warned!!
The Rose Chocolate popcorn is perfect for chocoholics. The rose flavour works well with the chocolate and reminds me of Turkish Delight. The popcorn is light and crispy and goes incredibly well with a sparkling rose wine!
The Caramel Macchiato and Whisky Gourmet popcorn isn’t one I would have chosen myself as I’m not a whisky lover, but I was pleasantly surprised with this popcorn, the combination of smooth cream, Columbian coffee and Scotch whisky works incredibly well together and as it’s not as sweet as the other popcorn was my husband’s favourite of the three.
The 80g pouches contain 4 servings and the pouch is resealable, Once opened it’s recommended that the popcorn is eaten within 5 days – I’ve never been able to check out the freshness after 5 days though as it never lasts that long in our house!!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
LoveRaw started in 2013 with the crazy idea of founder Rini to create vegan chocolate that tasted like regular chocolate. In the 10+ years since then, the website has grown and the product line has exploded to include all sorts of varieties of chocolate, including the Nutty Choco Balls (milk chocolate) that we were sent this week to try!
LoveRaw chocolate is not only vegan but is completely plant based, has no palm oil and no added artificial ingredients either. LoveRaw product chocolate bars which are similar to commercial treats on the market, and are less about blocks or bars of pure chocolate or they type of chocolate you can cook with. The LoveRaw chocolate bars are the type of treats you’d buy for yourself for lunch, or as snacks for children. The fact that you can buy them in bulk (typically packs of around 16 bars) means you can keep them for lunchboxes or even use for children’s parties where anyone, even though with dairy allergies or who are vegetarian or vegan can eat them.
The Nutty Choc Balls are based on a famous commercial chocolate that the Ambassador would enjoy… each one is individually wrapped and contains a hazelnut surrounded by hazelnut cream, wafer then milk chocolate and finally a coating of hazelnut pieces. Guessed what it is yet? The pieces are easily eaten after dinner, during a meeting or as they were in our house, as a snack in the afternoon when you need just one or two for a quick sweet hit of sugar.
You really can’t tell the difference between the commercial chocolates and the LoveRaw variety. The chocolate still has a smoothness to it and tastes like chocolate should. The added hazelnut pieces and hazelnut cream are still silky and indulgent and the wafer adds the decadent touch we look for in these chocolates. The team at LoveRaw also sent me some Cream Wafer Bars in milk and white chocolate which I have tasted before, and the LoveRaw Peanut Caramel Bar in Milk Choc which is new to me, but I will make room for!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
It’s that time of year again, where Christmas is far behind us, Easter isn’t here yet but we are on the slow road to the Easter Eggs when Shrove Tuesday comes around! Or should that be Pancake Day?
Just Spices create lots of lovely toppings for food including Avocado Toppings, Egg Toppings and sweet seasoning like this Pancake Spice. The 75 gram pot, which is sealed for freshness and longevity, contains sugar, ground cinnamon, ground lemon zest, Cardamom and vanilla. The combination of flavours give pancakes a different twist, adding some sweetness as well as the sharpness of the lemons to pancakes. The Pancake Spice can be used in 2 ways; firstly by adding it to the mix before you put it in the frying pan, or you can add it as a topper to pancakes after they’re cooked and ready to eat.
If you’re not familiar with pancake recipes, let me share with you my favourite one!
Pancake Recipe (makes approximately 4)
You will need…
100 grams of flour (sifted)
2-3 large eggs
250ml milk
2 heaped teaspoons of Just Spices Pancake Spice
Oil or butter for heating the pan
Method
I like to heat the frying pan slightly before adding butter, as butter gives a crispier finish but you can use olive oil too.
Add the flour to the milk, sifting as you fold it in. It’s much easier to pour and cooks more evenly if you take out all the lumps first. Add the eggs.
Add the heaped teaspoons of Just Spices Pancake Spice. You can add more or less according to taste.
Pour the mixture into the frying pan and wait until the edges start to firm. One the top is slightly cooked, wiggle the pan and flip to cook the other side!
Once the pancake is on the plate, you can add more Just Spices Pancake Spice to give more flavour, or if you’re adding ice cream, Pancake Spice added a little more sweetness to the dish overall.
After Pancake Day, if you still have some left over, Pancake Spice can be used on other desserts too. Why not try it as a topping to Tiramisu? Or to add to the apple of an apple pie? The sugar, cardamom and cinnamon make it versatile for any pudding!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
The Protein Ball Co do what they say they do, except have you ever thought about what they really are? 50% baked cookies, 50% sweets, they’re 100% natural, gluten free, high fibre and no added sugar so it’s as if you’ve made them yourself in the kitchen this morning! The treats come in handy packs of 6 balls which are easily transported around – they don’t need refrigerating.
We were sent a selection pack of 12 different flavours, from Lemon & Pistachio to Cacao & Orange as well as favourites such as Raspberry Brownie. See what I mean about half cake, half sweets? Their newest flavours out this month are Salted Caramel and Choc Chip Muffin which of course, were also in the variety pack.
The base of each of the protein ball recipes is dates along with peanut or nut butter, cashews and different juices for flavourings. The Salted Caramel Protein Balls (as seen in the photo) also contain Pink Himalaya Salt and almond nibs for that crunchy texture. They contain 8 grams of plant protein per pack to satisfy your enough to fill you up, but also to give you a sweet treat as a pick-me-up. When I tried these as an afternoon snack, they are indeed filling and you can taste the caramel in them but I also got a distinct peanut butter flavour. The added almond nibs are lovely too, for adding texture.
The second of the new flavours is Choc Chip Muffin flavour. This flavour contains 9 grams of plant protein and boasts added cacao nibs and gluten-free oats to add fibre and texture too. This is one of the cake-style alternatives which give you a sweet treat as well as providing health benefits such as B12, C and D3. These are just the right size and amount to give you a lift in the afternoon without the sugar hit, and they’re great for children’s lunchboxes too.
My favourite flavour? Probably the Choc Chip Muffin for the delicious chocolate cake-like texture and because I can fool my taste buds into thinking I’ve had a whole piece of cake instead!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
I had never heard of Barebells before, but as someone who is (meant to) eat low carb, these indulgent looking snack bars were tempting! We were sent a variety pack of 4 flavours; Caramel Choc Soft Protein Bar, Banana Dream Soft Protein Bar, Cookies & Cream Protein Bar and White Salty Peanut Protein Bar. Barebelles also have a larger range of protein bars on their website, suitable for all tastes and a lot of them would appeal to children too.
Barebell’s Protein Bars contain between 15 grams and 20 grams of protein per bar and have no added sugar. Most of the bars are covered in chocolate and aren’t identical to chocolate bars you find on the supermarket shelves, so there’s something different about them. The vegan bars also contain 15 grams of protein and are topped with cocoa for that delicious chocolate taste.
The first bar I tasted was the White Salty Peanut bar. With 20 grams of protein, it’s at the upper end of the range of protein per bar, which probably has a lot to do with the peanut content. It’s dense but not heavy – there’s no air involved so you feel like you’re getting your money’s worth with this bar. You can taste the peanuts in it and although I don’t like white chocolate very much, this was a nice bar. I think it’s more for adults though as it’s not a taste children would enjoy. The next bar was the Caramel Choco. This has 16 grams of protein and is one for the chocolate lovers! Children will enjoy this too but it’s a thick, caramel and chocolate covered bar which is really filling. There’s a lot of chocolate on this bar, and a lot of caramel for the 55 gram sized bar!
The Cookies & Cream protein bar is another massive 20 grams of protein. This bar is more creamy with the familiar cookies & cream flavour we are used to in ice cream. Again, it’s not like anything I’m already familiar with on the market, but that doesn’t mean it’s not enjoyable! It’s a taste which anyone, including children would enjoy because it’s the right mix of sweet and tasty. The Banana Dream has a banana base and a caramel topping, finished off with an all-over layer of chocolate. I again couldn’t find anything similar on the market to compare it with, but there’s a really lovely banana flavour, and anyone who loves bananas will enjoy this.
Each of the bars are 55 grams which I found to be a bit too much. They’re quite sweet and with their density I found I could only eat half of one at a time. Maybe I’m used to shrinkflation and the size of chocolate bars getting smaller, but if I needed a snack to fill me up that was also high in protein, I now know that Barebells fulfil both criteria, and any of the flavours would satisfy me!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Clean Co, the drinks company started by TV personality Spencer Matthews in 2019 has been going from strength to strength. No doubt lockdown helped with the sales of the company’s non-alcoholic spirits, but the increasing product range has led to people talking about all of their products. We first tried Clean Co over a year ago when few people had heard about it, but without me prompting the conversation, Clean Co (and specifically their ‘gin’ in the green bottle) has come up in conversation recently with the moniker of ‘the best non-alcoholic gin.’
To explain, the Clean Co products all mock the high alcohol volume spirits you normally find on the shelves but are made alcohol-free and retain the same taste. The whole range extends to; Clean G Gin (green bottle), Clean G Pink Rhubarb Gin (pink bottle), Clean W Whisky (dark brown), Clean R Rum (light brown), Clean T Tequila (clear), Clean V Spiced Apple (also clear). There are new flavours arriving all the time, so check out the website to see new additions soon.
The award-winning and original Clean Co drink, the Clean G works exactly like gin. You can make a cocktail with it, drink it neat, or simply add tonic and lemon to re-create your favourite tipple. It tastes so close to gin that you won’t know the difference. It’s also sugar free with just 14 calories per 50ml serving. The design of the bottle (Art Deco, 1920s) also makes it more theatrical to drink at home, making it easy to forget that it’s not got alcohol in it. Most people who don’t know the brand would assume that it’s not alcoholic either.
The Clean Co Clean G non-alcoholic gin was a hit with my friends, some of whom had already heard of the brand and one in particular who already drinks it. It’s a winner in both worlds; non-alcoholic but with the taste of gin that allows you to enjoy your favourite tipple, guilt free.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Nowadays, everyone who drinks coffee LOVES drinking filtered, roasted, blended real coffee rather than the instant coffee we used to buy in jars. I noticed after coming back from lockdown that there are a lot more coffee brands out there, but that’s probably because there are a lot more ‘real coffee’ drinkers than there ever used to be.
Pact Coffee send packets of specialty coffee to your door as part of a subscription, but with the assurance that this is the very best coffee available. There’s an ever expanding range of coffee available from a company that is a Certified B Corporation – that means they act in a sustainable, ethical way and are using business as a force for good for their farmers, the planet and you.
As part of their changing range, Pact have brought out a new coffee called Cafeina, by Elenita Nogueira. This Brazilian coffee boasts hints of dark chocolate and strawberry. We were sent Cafeina in a Pact reusable tin, so it can be given as a gift or kept in the cupboard. For those interested, it was a coarse ground coffee, not the beans.
Elenita Nogueira is the first woman in her family to farm, aided by the Cafeina group; a cooperative in pursuit of gender equality for women in the Brazilian coffee industry. Her Arabica bean coffee is competition standard and grown at an altitude of 950 MASL. Upon opening the tin, the coffee is darkly rich with a strong almost earthy aroma, much stronger than the High Street varieties you buy off the shelf. When brewed, it gives berry tones and slightly bitter, deep chocolate flavours. This is a strong coffee for serious coffee lovers who don’t want the run-of-the-mill coffees but instead appreciate subtle flavours. It’s strong, so if you’re not used to coffee it might take a while to get used to the hit. On the plus side, if you like strong coffee then this will definitely wake you up!
If you’re not up for getting a subscription from Pact yet, then this Cafeina from Elenita Nogueira makes an excellent gift, especially for Valentines Day. At £13.95 for the tin as well as the coffee, it makes approximately 15 cups or more if you prefer it less strong. If you and your partner are coffee lovers, it’s the perfect gift to show you care – especially about the quality of your coffee together.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Organic biscuits, shortbreads and nibbles made in the Hebrides, Scotland.
Here at the Review Studio we never say no to trying something new but biscuits are a clear winner! Even better, the Island Bakery biscuits are organic and sourced with local ingredients where they are made on the Island of Mull. The team sent us 3 varieties to choose from their range of 11; Apple Crumbles, Chocolate Gingers and their savoury Cheese Biscuits. How quickly do you think we put the kettle on to test these…?
Island Bakery Cheese Biscuits
Starting with the Cheese Biscuits, these are flavoured Harissa & Cumin. The cheese is sourced locally in Tobermory, where the Island Bakery is situated on the Isle of Mull and the cheese comes from just one herd of Friesian, Holstein and Brown Swiss cattle. Each biscuit is made with real butter and the harissa warms the texture of the biscuit along with the cumin. You’ll notice other spices in there, which work brilliantly with any of the cheeses you choose to pair with the Island Bakery Cheese Biscuits. A fabulous savoury offering that if you’re clever, you might even be able to pass off as homemade!
Onto the sweeter biscuits, suitable for tea or coffee or just as a snack on their own. The Apple Crumbles are oaty biscuits, made with real, dried apple piece and apple juice, complete with sprinkles of cinnamon. The biscuits are snappy, not soft and chewy and work exceptionally well dunked in tea, although they’re far better as a biscuit on their own. In fact, they were more like a snack than a biscuit because I had intended to eat two (purely for testing reason you understand!) but one was enough. They’re very filling which is probably because they are made with real products and not with additives and synthetics. They’re great for after Sunday lunch and remind you of grandma’s homemade cookies.
Sharp, spicy and wickedly delicious, these Chocolate Gingers pack a punch after you bite into them and start to chew. Made with stem ginger, and lashings of it by the taste of them, they are also half coated in dark chocolate. They’re very hearty and much like the Apple Crumbles, they don’t need a second one (unless you really want to!) to fill you up. I think I loved these the most because of both their texture, and the juxtaposition of the ginger and the sweet sugar taste. The added chocolate is a welcome bonus and its generous chocolate too. I was still savouring the chunks of ginger with my tea long after the biscuit was devoured and the tingling sensation was still in my mouth from the ginger. These are much better than the High Street variety where they go soggy if left out for a few days. The Island Bakery Chocolate Gingers are a biscuit lover’s dream and so moreish you’ll be buying these as gifts too.
All of the biscuits are delicious, and that was only a small selection from the website. Other flavours include Lime Melts, Lemon Melts, Blonde Chocaccinos (coffee and cinnamon) and other savoury biscuits such as Onion and Thyme Cheese Biscuits. There’s also biscuits in tins available on the website shop, which are great for giving as gifts. Delivery is £5 in the UK only but if you order more than £30 worth, delivery is free.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
This one is especially for vegans! Ginsters, famous for making the pasties we all love, have created a gorgeous Creamy Garlic Mushroom Slice with all vegan ingredients. Using their finely-honed knowledge of what makes a great pasty, Ginsters bring you this lunch, or snack that incorporates a garlic twist to give you that afternoon flavour.
Made with vegan puff pastry, the pasty contains chestnut mushrooms in a white wine sauce which is also vegan. The filling also contains coconut milk, garlic puree, potatoes, onions and a mix of herbs to give it that extra flavour. I’m also told there’s a touch of lemon zest in there too, to compliment the mushroom flavour. At 170 grams, the Ginsters Creamy Garlic Mushroom Slices can be eaten as a snack, or even as a lunch, particularly if you’re adding a salad to it. Alternatively, there’s enough slice here to make a dinner if you add some vegetables to it too! It’s recommended that you eat it hot, probably oven baked, which I agree with because if eaten cold, it loses some of the extra flavours that the herbs and garlic bring to it.
Once heated, the aromas of the garlic and mushroom fill the room and you can see the generous white wine filling. I enjoyed this as a lunch because it has such a hearty punch to it with the mushrooms and potato but the flavour of the garlic and herbs comes out too. The pastry is lovely and you wouldn’t know it was vegan because it’s so flakey and soft. There’s a real taste to the mushroom sauce from the white wine which comes through with the vegetables, and why it’s best that this Creamy Garlic Mushroom slice is eaten hot. Delicious!
Disclaimer: We received a complimentary stay for the purpose of this review but all thoughts and opinions are our own.
There is nothing better than escaping from the stresses of everyday life to a beautiful hotel in the countryside and whether you just want to relax and recharge your batteries, enjoy a foodie break or explore the local area, Gibbon Bridge, situated in the picturesque village of Chipping, ticks all those boxes and needs to be on your list of places to visit this year.
Situated in the Forest of Bowland, the hotel is in a real walker’s paradise with both rolling countryside, woodland, rivers and the spectacular Bowland Fells on the doorstep. If you’re not familiar with the area, you can expect wild moorland walks with stunning views but without the crowds you find in more well known destinations. History lovers will enjoy visiting the nearby village of Ribchester, a significant Roman site and the market towns of Longridge and Clitheroe (with a Norman castle) are well worth a visit with a fantastic selection of independent shops to browse. Although perfectly situated to explore the delights of the Forest of Bowland and the Ribble Valley, you could be forgiven if you never left the hotel, instead simply enjoying the food, hospitality and beautiful views the hotel offers!
We have just spent a fantastic night there and from the moment we entered the hotel we knew this was a special place. After receiving a very warm welcome we were immediately struck by the character of this old building which began life as a family farm and was converted into a hotel in 1982 by owner Janet Simpson. The warm fire in the reception area was a welcome treat coming in from the sub zero temperatures outside and once we had warmed up we were shown to our room.
Opening the door we discovered a spacious room with a king sized bed and a couple of very comfortable armchairs. The room was spotlessly clean and incredibly comfortable with everything you might need for a relaxing break. It was very modern and tastefully decorated and the large bathroom contained a jacuzzi bath with an overhead rainfall shower. The bed was very comfortable and I’m not sure whether it was the long walk we did earlier in the day or the complete absence of road noise but I had one of the best night’s sleep I have had in a very long time.
The room had all the extras you would expect in a luxury hotel, cosy bathrobes, fluffy towels, complimentary toiletries and a tea tray with a good selection of teas and coffee. There were also some delicious biscuits, made in the on-site bakery, not only giving our tastebuds a treat but offering a taster of the culinary delights awaiting us later in the day.
Venturing downstairs the roaring fire in the bar area looked very inviting so we decided to enjoy a drink in the cosy bar area whilst waiting for dinner. There is a good selection of mouth watering dishes on the menu with ingredients sourced from local suppliers. Two courses cost £30 or three for £37.50. After much deliberation we settled on the Crispy Pork Belly with Black Pudding and the Gin Cured Salmon followed by Sirloin Steak (£5 supplement) and Slow Cooked Shin of Beef. The food was not only beautifully presented, it was absolutely delicious and we didn’t need much persuasion to look at the dessert menu! Spoilt for choice we settled on the Warm Sunken Chocolate Cake and the apple pie and custard. The staff were attentive and friendly and as the tables were well spaced out you didn’t feel on top of the other guests.
The following morning, we headed back to the restaurant for breakfast – cereal, juice, fruit and yoghurt was served buffet style and the waitress took orders for cooked breakfasts and toast. We both went for a full English breakfast which was perfectly cooked and was just what we needed to set us up for the day ahead, exploring the beautiful Forest of Bowland.
Gibbon Bridge has large mature gardens offering many places to sit and chat or simply enjoy the breathtaking views of the surrounding countryside. The gardens, although not at their best in January, are stunning and offer a perfect backdrop for the many weddings that are held at the hotel. With a large terrace overlooking the garden and beautiful ceremony room it makes for a perfect venue for a special celebration.
The hotel has a number of outdoor eating areas plus a function suite and can accommodate both large and small gatherings. These are often used for corporate functions and family celebrations and the hotel also holds a variety of events throughout the year such as musical afternoon teas, concerts and recently partnered with a local distillery to hold a gin tasting evening. You don’t need to be a resident to enjoy the delicious food so I’m sure it won’t be long before we’re visiting again!
Throughout January and February you can take advantage of their Winter Warmer offer where you can stay in a double or twin room for £149 and includes tea or coffee on arrival, served in front of a roaring fire with syrup flapjack made by the onsite bakery as well as a delicious breakfast.
We really loved our stay at Gibbon Bridge, we were made to feel very welcome, the food was wonderful, the scenery fantastic and the hotel has so much more to offer than we realised. Living locally we’re sure to return and will be keeping our eyes on their website for news of their next events. We have already recommended the hotel to our friends and family as a brilliant location for family celebrations and look forward to our next visit.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Britain is known for many things but did you know the flavours of our crisps is one of the things tourists go mad for? Walkers are probably the grand masters of this trend, with not only a huge array of flavours available on the market already but with limited edition flavours coming out all the time.
Walkers have released three new flavours, all of which are vegan AND limited edition, to enjoy in 2024; Vegan BBQ Pork Ribs, Vegan Grilled Cheese Toastie and Vegan Flame Grilled Steak. How can meat flavours be vegan? Well it all has to do with the salts they use, which aren’t necessarily from the animal products any longer. Whether you’re doing Veganary or just like me, like different flavours to try, these new Walkers Crisps are worth a try.
We were sent a lovely selection of all the crisps, so I was able to pick which flavour took my mood! I started with the Vegan BBQ Pork Ribs crisp flavour, which is in the familiar 24 gram packet. The crisps are usual Walkers quality, sharp and cracking when you bite into them but it’s the flavour that stands them apart from supermarket offerings. The BBQ Pork Ribs crisps hit you with the BBQ flavouring first when you open the packet. The crisps have the BBQ flavour too, then as it dissolves in your mouth, the hearty pork flavour comes through.
Next up were the Walkers Flame Grilled Steak crisps. These are again strong, meat flavoured crisps and I really enjoyed the steak flavour coming through. These were probably my favourites out of all the crisps I chose because it’s not a taste you usually get with crisps, nor is it easy to get the taste with anything other than a flam grilled steak which you probably won’t be able to eat every day! As part of a lunch box or a snack in the afternoon, I thought these were a great way of making you feel full from the flavour, but not overindulging with the whole meal. They also work great with sandwiches because of the strength of these flavours.
Last were the Grilled Cheese Toastie flavoured crisps. If you’re a fan of cheese, then these are delicious! I like cheese toasties so I can see the flavour in these crisps because it’s not only the cheese but the slight toast taste comes through too. They’re very cheesy though, with more of a mature cheddar taste to them. I liked them too, and I realise that a lot of vegans won’t be able to compare the taste of the meat flavours with the real thing, so this is probably more appropriate to start with as a flavour if you’re a vegan or vegetarian. If you’ve converted from meat eating to vegetarian or vegan, then you’ll be pleasantly surprised by the range of flavour to the crisps as well as the depth of flavour.
I really enjoyed all the flavours of crisps but my favourite was the Flame Grilled Steak. Can’t beat a bit of flame grilled when you’re famished and Walkers Crisps in Flame Grilled Steak make the ultimate snack!
Available is varying sized packs from lots of retailers. See details here: https://www.walkers.co.uk
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
We’ve never really done a proper Blind Test before. That is, officially comparing one brand of a product against another, without knowing which brand is which and not being able to tell them apart. So when LoveRaw Chocolate asked us to test and review their product against other brands, it was quite the coup! Naturally, we love anything that’s a challenge but when it involves chocolate too, we’re all ears…
LoveRaw are a chocolate brand with a difference. They produce chocolate products which are largely vegan (allergens are listed so you can check easily) and they have a whole host of products available which seem to be ever growing and includes white, dark and milk chocolate alternatives.
We were sent a Blind Tasting Pack which had three different LoveRaw products; Nutty Choc Balls, Cream Wafer Bar (milk chocolate) and Cream Wafer Bar (white chocolate. Each of the LoveRaw products was teamed up with the High Street equivalent and all the items were in clear packaging, just marked with their numbers for easy identification. The LoveRaw products are all plant based, contain no palm oil and have no artificials. The High Street versions are not any of those (ie not plant based, contain palm oil and have artificial ingredients.) A sealed black envelope was also included so that after the tasting you can find out which were the real LoveRaw items. How exciting!
First up was the Nutty Choc Balls. Looking at them, I couldn’t tell the difference. They look incredibly similar and when I bit into them, the chocolate didn’t give me any clues as to which one was plant based. I guessed that A1 was the High Street variety only because it tasted slightly more processed. A2 had a smoother texture which led me to think it was made with more love. We shall find out the answers at the end of the testing (even I haven’t opened the envelope yet!)
Second was the Cream Wafer Bar in Milk Chocolate. These bars looked different. B1 looks like it’s intricately made by a machine in a factory and the bar is slightly longer. B2 is smoother, and the chocolate looks darker so I suspect that this is the LoveRaw one to look at. Tasting them, B2 has a lighter texture to it and has more layers but the chocolate between the two tastes the same. B1 has more additives, you can tell that from opening the packet and the smell of the chocolate is artificial. In this testing, I think B2 is the LoveRaw product.
Finally, it’s the Cream Wafer Bar with White Chocolate. I’m not a huge fan of white chocolate so this is going to a different type of test. C1 looks like it’s made in a factory because it’s got intricate designs on it whereas C2 looks like it could be handmade and dusted with chocolate flavouring. As for the taste, I started with what I thought was the High Street version (C1). It’s light and wafer-like and I like the texture of it. C2 is densely packed and doesn’t melt as easily but both taste of white chocolate and have some fun sweet flavours going on. I think C2 is the LoveRaw version.
So to recap, before we go to the big finale, this is what I think the products are:
Nutty Choc Balls: A1 is the High Street Competitor; A2 is LoveRaw
Cream Wafer Bar (milk chocolate): B1 is the High Street Competitor; B2 is LoveRaw
Cream Wafer Bar (white chocolate): C1 is the High Street Competitor, C2 is LoveRaw
Let’s scroll down to see the results in the black envelope…
So I was right for the Milk Chocolate Cream Wafer Bar but wrong for the Nutty Choc Balls and White Chocolate Cream Wafer Bar! Goes to prove that you really can’t tell the difference between LoveRaw and the High Street Competitors!
The Review Studio 