Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Widen your Easter horizons with the Jamaican Easter Bun from Honey Bun. Never heard of it? It’s a traditional bread from Jamaica, made of flour and enriched with spices and fruits such as raisins, papaya fruit, honeydew melon and pineapple. It’s very similar to a hot cross bun but a bit denser, plus it has different fruit is a bit sweeter. There’s a trace of rum too, but you can’t taste alcohol in the mixture. The Honey Bun Jamaican Spiced Bun is authentically Jamaican too, made in Jamaica to a traditional recipe.
Glazed with honey to give an extra sweetness, it can be eaten on its own, with butter or jam or even toasted. As a traditional Jamaican dish that is imported through Wanis, the UK’s largest world food wholesaler, the size of this bread is enormous as the photos show! It weighs in at 28 oz or 795 grams so it will feed the whole family on Easter Sunday morning or can keep you going for a week! I preferred this with some thick butter, but you can eat the slices on their own because of the flavours. Traditionally, it is eaten at Easter with cheese though. If it does start to go a bit stale, make a bread and butter pudding from it. The rich fruits will bring out the flavour of the dish and you can add cinnamon or spices to the batter to help marinate the flavours as it cooks.
The Honey Bun Jamaican Easter Bun makes a nice change from a hot cross bun, even though they’re related, and uses a mixture of Caribbean spices and candied fruit to give Easter a more tropical feel. It’s delicious too, with so many versatile ways of eating it. Will you try it with some cheese this year though?
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
NOMO want to ensure that Easter this year is available to everyone, so with their mantra, “No Missing Out” they are ready for anything! The NOMO range this year incudes chocolate which is dairy-free, gluten-free and egg-free plus plant based so there’s no excuses to buy something for everyone. We were sent a yummy selection to test before the big Easter Weekend… did we find something we all liked?
The NOMO Creamy Choc Egg and Mini Bars is a conventional Easter Egg with four mini bars of NOMO chocolates in flavours Choco Orange Crunch, Caramel, Mint and Caramel Sea Salt. All of them are usual flavours of NOMO chocolate and found in shops, but together they make a package of chocolate and eggs for Easter. The mini bars are just like the creamy chocolate (which is comparable to milk chocolate just without the dairy!) in that they all taste like you expect chocolate to taste, but without the dairy, gluten, nuts or egg and are plant-powered. They’re also all vegan too!
Next we tried the NOMO Choco Fudge Egg & Bunny. This is probably for older children or even dairy-free adults as the chocolate is much richer, more fudge filled and has tiny fudge pieces in it. The accompanying bunny is also a treat and filled of fudge too! Like the Creamy Choc egg, this too is dairy, gluten, nut and egg free with no palm oil and yes, it’s also vegan. Can you see where the theme, “No Missing Out” comes into play? No matter what you might be intolerable to or what you can’t eat, there’s a flavour of NOMO chocolate waiting for you.
Finally, the snack of grown-ups is the individually wrapped Choc Fudge Bunny. It’s part of the aforementioned Easter Egg combination but for 90 pence you can buy these on their own and enjoy a creamy chocolate hit. The outside chocolate is creamy choc with a filling of a rich fudge flavoured centre. At only 30 grams they are a sweet afternoon treat, or something to add to lunch to give you the chocolate hit but without the environmental guilt or having to think about what it might contain. Also great for friends if you want to get them something for Easter but not something they might be allergic to, or if you’re unsure if they are vegan or vegetarian!
The Choc Fudge Easter Egg and the Bunny are probably my favourite because I love richer chocolate and the fudge makes a nice change. You really can’t tell if they’re conventional chocolate or free-from chocolate because they’re so well made and have all the flavour and sweetness of High Street chocolate.
No matter who you’re buying Easter Eggs for, this year you have a lovely choice from NOMO and no matter what someone’s need, or taste in chocolate, there is no reason for anyone to miss out.
NOMO Creamy Choc Eggs and Mini Bars (154 grams) MRRP £6.50:
NOMO Choc Fudge Bunny (30 grams) MRRP 90p:
NOMO Choc Fudge Egg & Bunny (160 grams) MRRP £6.50:
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Get ready for summer! Yes, I know it’s raining today but spring is the time of year when you either have your holiday booked, or are booking in and getting essentials together for the big trip away. Judging by the rain out there today, I think most of us are planning on some sun overseas this year so Delph Sun Lotions are definitely going to be needed.
The range we were sent included two sun lotions, one at SPF30 and one at SPF50+ and an after sun lotion, all in handy 150ml tubes. Delph pride themselves on being of the highest quality, so much so that their products are available on prescription on the NHS for those with sensitive skin and other skin issues thanks to their 4-star rating from Diffy & Robson. Delph is also used by the Ministry of Defence, so you can imagine the types of scenarios Delph sun lotion comes in handy! Additionally, each of the sun lotions (SPF30 and SPF50) are “very water resistant” so you can swim in both the sea and swimming pools whilst still getting a high level of protection.
Each of the SPF30 and SPF50 sun lotions can be applied directly to the face, in generous amounts (approximately ½ a teaspoon amount just for the face alone) and then a teaspoon to each arm, more for each leg and 2 teaspoons amount to the back and chest. The lotion must dry before going into water and be reapplied every 1-2 hours especially after swimming or towelling. Remember, using the recommended dosage gives the highest possible protection from the sun.
The Delph After Sun is designed to provide deep moisturisation and contains Aloe Vera and Vitamin E for their anti-inflammatory properties. The Vitamin E helps prevent peeling and prolongs the life of your tan too.
We were also sent the Lotil Lip Care stick with SPF30. This is a great addition to the range to protect your lips along with your face. It also moisturises your face whilst you’re out in the sun, keeping them soft especially against beach weather.
Each of the Delph Sun Lotions are Dermatologically Tested, and have a very light fragrance to them. There are elements of the scent that remind me of ‘holiday’, presumably because of the sun protection ingredients and there is a very light citrus smell too. The lotions blended into my skin very easily though, so it’s easy to apply to wriggling children who don’t want to have to wait before they get into the pool or the sea! The After Sun is also almost fragrance free and very light, making it easy to absorb.
I can’t wait for the summer and the holidays to begin so that I can finally test the Delph range on some proper sun!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
You can never spoil your Mum enough on Mother’s Day, but you probably struggle to find enough in the way of presents. Lola’s Cupcakes have the perfect Mother’s Day Cake which Mum can enjoy, or you can enjoy with the whole family with their range of sponges, fillings and sizes. Lola’s Cupcakes sent us this special delivery today and we can’t get enough of it!
This cake, which is available for delivery nationwide, is the lemon and elderflower version in size medium. There is the option of three different cakes; lemon and elderflower, chocolate sponge with chocolate buttercream filling and vanilla sponge with buttercream and raspberry jam filling. The wording on the top is either “Happy Mother’s Day” or you can leave it blank to personalise yourself later. This lemon and elderflower version is lemon curd and buttercream filling with an all-over lemon buttercream icing and delicate, edible real flowers. It’s a pretty pink board and well fitted into a Lola’s Cupcakes box so it’s easily deliverable.
The lemon sponge is incredibly light and fresh, with the hint of lemon which only comes from using real lemons as a flavouring and not artificial flavourings. The lemon curd filling is evenly matched with the buttercream filling so that the lemon taste isn’t overpowering but it’s definitely there. The elderflower mascarpone makes a nice change to the usual flavours and overall, the combination make for a light, tangy taste. The flowers, including daisies, also add some flavour to the icing. Even better, this cake is vegetarian so more people can enjoy it!
This medium sized cake, which is about 4 inches tall (10 centimetres) has 14 generous sized portions so could easily be used for a meal on Mother’s Day this Sunday. It’s available from today (6 March) to be delivered over the weekend and can be ordered online or over the phone – details are available on the Lola’s Cupcakes website: https://www.lolascupcakes.co.uk
I’ve never tried Lola’s Cupcakes before and certainly not a home delivery service for cake but I was overly impressed with this. This cake is beautiful, and huge, and is delivered in perfect condition. The taste is exquisite, with a stunning combination of flavours that really work together to create a memory for Mum on Mother’s Day. It looks straight out of an Instagram page as well, but rest assured, it didn’t stay looking like that for long once my family all had a piece!
Hot Cross Bun Gourmet Popcorn, Chocolate Popcorn Mini Eggs and Hot Cross Bun Caramel Spread
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Joe & Seph’s are known for their gourmet popcorn, but as these Easter treats show, they are branching out into more yummy treats year round. We were sent some Joe &Seph’s Gourmet Popcorn in Hot Cross Bun flavour to try, and the team added the delicious Chocolate Popcorn Mini Eggs and Joe & Seph’s Hot Cross Bun Caramel Spread. Can you tell it was an arduous week of testing this bunch?!
Starting with the Chocolate Popcorn Mini Eggs, we broke into the pretty egg-shaped packaging to find the treats inside. The packaging is in the form of an Easter egg which can be used as a decoration with a ribbon look at the top. They would make great grand prizes for Easter egg hunts on Easter Sunday! Inside there’s a packet of popcorn bites weighing 42 grams. Each Bite is half an Easter egg of chocolate with two pieces of salted caramel popcorn sitting inside. They make great bite-sized treats especially as the popcorn is part of the Joe &Seph’s gourmet range and one of their most popular flavours. Each popcorn piece is air popped and coated in salted caramel sauce and then placed in the milk chocolate cup to set, giving these delicious treats.
Next, we have their famous gourmet popcorn in Hot Cross Bun flavour. The popcorn is their usual air-popped (not fried) variety, which if you’ve ever tasted it before you’ll know it’s made in their London kitchens to the highest standard with no un-popped kernels or inedible pieces at the bottom! The flavouring on this variety is caramel with added sweet fruit and mixed spices flavours to replicate the hot cross bun which is so closely associated with Easter. The flavours really develop and give that tangy citrus aroma which you find in the best hot cross buns. It’s not too sweet though so you’ll find it easy to get carried away with this flavour! It’s also suitable for vegetarians, gluten free and has no artificial flavours, colours or preservatives.
Lastly, we tried the Hot Cross Bun Caramel Spread. This caramel spread is flavoured like a hot cross bun but it doesn’t mean that you have to spread it on one! This works perfectly on toast, or as part of a cake or even on scones if you’re not partial to the Easter treat. It’s made of natural ingredients but is very sweet, so probably something that you will want at weekends and not during the day. This would work perfectly on porridge though and the more you think about it, the more the possibilities of how you use it are endless. The sauce contains sultanas, zest peel and lots of spring spices to give a real Easter feel to it. It is very rich though, so I would test it out before giving it to small children!
Just when you think you have seen all the popcorn you possibly could from Joe & Seph’s, they bring out this delicious Easter range, complete with ingredients which will last long into the summer! We can’t wait to see what the coming months will bring…
Disclaimer : We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
I’ve had an air fryer for a couple of years now and whilst I hear of people creating amazing culinary delights in theirs, I must confess that up until now ours has only been used for cooking chips and fishfingers! When I received the Official Tower Single Basket Air fryer Cookbook from Tower Housewares it was just the push I needed to liven up mealtimes and I have been enjoying experimenting with some of the delicious recipes – it’s fair to say my family have been thrilled with the meals and our air fryer has had a new lease of life!
With over 100 years of experience in manufacturing everyday kitchen appliances the new Air Fryer recipe books have been carefully created by the Tower development team to make the most of Tower air fryers. There are recipe books for all three styles of air fryer so whether you have a Dual Basket, Single Basket & Oven there is a recipe book for you.
With 249 pages the book is organised into the following sections, Breakfast, Starters & Light Bites, Midweek Dinners, A Taste of Takeaway, Meat Free, Sharing Snacks & Sides, Pizza & Savoury Bakes and Puddings & Sweet Treats. It contains a really good selection of recipes and there is something to suit every taste. Many of the recipes include “Top Tips” which suggest alternative ingredients or serving suggestions and they all show the Prep time, Cooking Time, Number of servings and difficulty level.
Each recipe spans two pages, one for the ingredients and method and the second for a colour photograph which shows you what the finished dish should look like.
The step-by-step instructions are easy to follow and as we’re trying to save money at the moment we decided to create our own Chinese meal rather than going to the takeaway. The dishes were surprisingly easy to make and the whole family were really impressed with the air fryer versions of our favourite dishes.
The Sesame Prawn Toast was simple to make and tasted amazing – so good that we all agreed that we won’t be buying it from the Chinese take away any more!
Another favourite is Crispy Chinese Style Chilli Beef, this was a really easy dish to create and cost a fraction of what we normally pay at the Chinese take away.
With the Chinese dishes going down a treat we tried a mix of Indian dishes next, Tandoori Style Chicken, Onion Bhajis and Crispy Bombay Potatoes. As our air fryer only has 1 basket, in order to have everything ready together I did prepare the Onion Bhajis and Crispy Bombay Potatoes earlier in the day and then reheated them at the last minute and this worked really well. The Tandoori Style Chicken was much easier to make than I expected, only taking 5 minutes to prepare and was a real winner with my family.
This book contains an excellent selection of recipes which are easy to follow and actually turn out exactly like the pictures. It’s been fun experimenting with the air fryer and I’m looking forward to working my way through the recipe book. I’m so pleased I’ve upped my air frying game and whilst I might still cook the odd basket of chips and fish fingers our air fryer is now fully occupied cooking much more exciting cuisine!
RRP £19.99 but you can save 25% off by using promo code RECIPEBOOK
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Renowned Irish rugby player Max Brown and TV presenter and Rugby Pro, Greg O’Shea, have joined forces with Bord Bia in an exciting campaign celebrating the unparalleled quality of organic Irish beef.
Known for its delicious flavour, organic Irish beef comes from cattle that have grazed on the nutrient-packed clover and yarrow grasslands of Ireland. The beef that comes from these cows is not only incredibly tasty but has the following benefits too:
1. Premium Protein: Naturally rich in protein and vitamin B12, organic Irish beef is a great choice for those seeking to increase their protein intake. Max Brown, drawing on his experience as an athlete says “As an athlete, I’ve always been mindful of the crucial role nutrition plays in peak performance. Organic Irish beef not only offers an exceptional taste but also the protein and nutrients essential for athletic excellence.”
2. Energy Elevation: Packed with protein and essential nutrients, such as vitamin B12, organic Irish beef contributes to energy production. Greg O’Shea, recognising the importance of a balanced and vibrant lifestyle, emphasises how incorporating organic Irish beef into one’s diet can be a key element in achieving optimal energy levels.
3. Natural & Organic: The delicious flavour of organic Irish beef is a testament to the natural and organic practices followed in its production. Cattle grazing on Ireland’s lush grasslands result in beef that is not only delicious but also aligns with the values of conscious and healthy food choices.
In order to taste the quality of the steak ourselves we were sent a couple of sirloin steaks to try. The steaks are expertly butchered and naturally matured for a minimum of 21 days to enhance their full flavour potential. Sirloin steaks can be cooked in a variety of ways and I decided to cook them in a griddle pan as this gives the meat those all-important char marks and gives a smoky flavour to steak, which my family loves.
Before I cooked the steaks, I oiled them before seasoning with salt and pepper and then left them to stand for 10 minutes whilst the griddle pan was being heated in the oven. Once the pan was REALLY hot and smoking, I placed the steaks in the pan, I like my steak to be medium rare, so cooked it for 2 minutes on each side.
Once cooked it was served with all the trimmings, chips, corn on the cob, broccoli, mushrooms and onion rings. The verdict – this was a fantastic sirloin steak, it was perhaps a little on the medium side than medium rare but it was perfectly cooked and a juicy, delicious steak. The combination of the crispy flavoursome layer of fat and the succulent meat is heavenly and if I was served this steak at a restaurant I’d be more than pleased.
There is currently a giveaway over on the Irish Beef Instagram page to win two tickets to the Ireland vs England clash in the 2024 Six Nations Championships at Twickenham Stadium. The competition closes on the 28th February so get your entries in quickly before the competition ends!
If you want to try some Organic Irish Sirloin Steaks for yourself then Bord Bia has partnered with Ocado who are offering a saving of 15% until the 19th March, with Mother’s Day coming up they would make a lovely treat for your Mum or Mother figure this year.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
If you’ve never heard of Just Spices (and if you ever go to the supermarket and look at the spice and herbs section, they’re everywhere!) then let me tell you a little secret. You no longer have to blend a whole heap of expensive spices together to make savoury meals or even desserts because Just Spices has an enormous range ready-to-use which does all the work for you.
This Just Spices Discover Spice Box contains 8 ready spices including; Sandwich Seasoning, Potato Allrounder, Pizza Topping, Chicken Seasoning, Pasta Allrounder, Vegetable Allrounder, Avocado Topping and Egg Topping. Each of the sachets contain a mix of herbs, dried vegetables and spices which can be added to food especially the ones recommended on the packet.
For example, the Sandwich Seasoning contains salt, onion, leek, black pepper, cumin and lemon myrtle among other ingredients. It doesn’t matter what sandwich filling you’re using, you can add the Just Spices Sandwich Seasoning sachet to it and enhance the flavours. Alternatively, you could make the same sandwich every day and use different sachets to create different flavours. Your cheese sandwich will taste completely different with the Pasta Allrounder seasoning with the added paprika, chilli and rosemary.
If you usually cook pasta once a week, or have avocado on toast anytime, then the seasoning sachets make a pleasant departure from your usual cuisine. Without Just Spices, you’d have a cupboard full of tons of opened spices and herbs, all past their sell by date and all in different quantities that you’re never going to use anyway! I’m not sure I’d even think of adding a different herb to my egg on toast let along a whole host of the Just Spices ones…
The Just Spices Discovery Spice Box is not only for popping in the post to your Mum or Grandma, but it could introduce your household to the range of Just Spices available in the supermarket without the cost of having to buy a whole jar. The Discovery Box is also easy to post to a student who is just starting out cooking or doesn’t have a lot of room to store anything in a kitchen. It’s the perfect gift for a teenager learning to cook as well as something homely for Mother’s Day.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
The mornings are getting lighter, which means the evenings are too and as we approach summer, the nights aren’t as deeply dark. If your circadian rhythms are affected by the daylight then you’ll appreciate some darkness in order to sleep. I know I do.
Mavogel’s Sleep Mask is a handmade mask which goes over the eyes and fits over the nose to give a completely light-tight night time. The mask is designed with an adjustable strap at the back so that you can get a custom snug fit, and the bridge of the nose has a mouldable cartilage to fit over the nose and prevent light entering. The mask is made of black cotton with a sponge inner that makes it more comfortable to sleep in, and there’s no sharp bits that dig in or are too tight. The adjustable straps make it easy to fit and not be uncomfortable when you sleep.
The mask itself is very deep so can accommodate most faces and prevent light seeping in at the top or over the nose, where conventional sleep masks usually struggle to keep out light. This is great for adults and for older children because of how it adjusts. I think this would be excellent for travelling with too as the mask comes with a travel pouch and clip that you can use to keep on the plane seat in front or the back of the car. If you don’t know where you’re staying, it also makes a handy travel companion as it’s so light it can go into main luggage or hand luggage. No doubt a life saver if you need it and you won’t notice it’s there if you don’t!
It’s comfortable too. The nose clip is made of carbon steel and can adjust to nose bridge sizes but also be straightened out in case someone else needs to use it. I found the strap easy to adjust and fitted my head and nose easily. It absolutely blocks out all the light too! It was one of those moments when I woke up in the morning and didn’t know what time it was because it was so dark! If you’re a shift worker, this is also great for sleeping in the daytime.
Great as a travel companion or for anyone who finds it hard to sleep with the amount of light in the room.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
I know Ant & Dec are on our screens more often than not, but for a fan like me, their humour makes game shows and talent shows all the more entertaining. Their latest show, Limitless Win on ITV is already making the news for the amount of money they give away each week. The premise of the game is to answer number based questions as accurately as possible. If you are under the correct answer, you lose lives up to the correct answer and climb the ladder of money. If you are over the correct answer, you lose!
For example, using one of the questions from the game, can you answer:
How many countries have a land border with Germany?
Answer: 36 (surprisingly!)
If you guessed 10 then you would still be in the game but would lose 16 lives (36-10) but if you guessed 37 your game would be over. If you guessed 36 correctly though, you would climb the ladder of money and be able to walk away with the sum of money on the board (because you had a correct answer) or you could go on and win more money if you had enough lives – and you can win a limitless amount of money at that!
The board game works in a similar way. There are two teams, each team has a score dial and a score tracker. Place them opposite the money ladder at the gold starting space. There is also a gold cash out button which is placed between the two teams.
You can play with or without the internet – with the internet uses the QR code included with the game otherwise the lifeline question cards are included. The Limitless Win question cards are divided into 3 piles depending on the number of rounds – it is suggested that you play in 3 rounds using all three colours of cards. As each card is played, the teams race up the money ladder until a team runs out of lives or gives an answer that is more than the exact answer. There is more to the rules which are explained really well with the board game but you get the idea.
The game can take as little as 25-30 minutes if all is running smoothly and you can just two people playing (one on each team) or even up to 3 people on a team is manageable. There’s over 600 questions and an extra QR code on the box to access more lifeline questions and soundtracks. It is for ages 8+ years but adults will find this really entertaining and easy to play especially if you’ve seen the show. We really enjoyed having a go at the questions and trying to get the exact answers but with a time limit, it’s just as nerve wrecking as it looks on TV!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
As spring is here, I was thinking about what I might need to stock up on now for the summer. Face wipes and antibacterial wipes are essential for my office which has no air conditioning and at our busiest times during the months of May, June and July, we need to keep cool somehow.
Freshwipes are 100% biodegradable wipes and completely plastic free. I abhor plastic in anything so I have always stayed away from any kind of wipes but Freshwipes are in a different league. As a small company, they are s till able to produce disposable wipes that don’t live forever and block up drains and damage wildlife which is why they are still in production even after a ban on all wipes comes into effect.
Freshwipes actually produce a whole range of wipes that are available on the market now. We were sent some of them to test; Antibacterial Mini Wipes, pH Balanced Intimate Wipes and Antibacterial Body Wipes in Coconut, Grapefruit and Unscented versions. All of the wipes are made of viscose, a biodegradable plant-based fabric and are made antibacterial with Chlorohexidine. This means you can have the power of washing with soap (and therefore being antibacterial) but without having to rinse afterwards.
Starting with the Antibacterial Wipes and Intimate Wipes, they measure 20 x 15 centimetres per wipe and come in tamper proof sealed packets of 10. These are great handbag sized packets which can be taken with you anywhere. The packets seal up again after you use one for either cleaning your hands, cleaning children or even cleaning surfaces if needed. The Intimate Wipes are scent free whilst the Antibacterial Wipes have a slight coconut fragrance to them which in itself is very refreshing.
The Body Wipes are bigger at 20 x 30 centimetres each but also come in tamper proof sealed packets which are resealable. These body wipes are for when you might not be able to get to a shower or bath, like whilst camping, at a festival or if like me you work long hours during the summer. They also refresh your hands and face whilst on a long flight or car journey and the soft texture of the viscose fibre isn’t harsh like a flannel so can be used for taking off suncream after a day at the beach, or excess make up.
Freshwipes are available in Superdrug, Montain Warehouse and online at Amazon among other places but also have their own store online which includes a starter pack for Freshwipes.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Easter is now synonymous with chocolate, or at least it is in our house! It’s also the end of Lent, which often is a time for giving up chocolate in most households. This Easter, you can indulge in chocolate as well as keep the children happy during the holidays with this alternative to an Easter Egg – the Just Spices DIY Chocolate Kit.
The kit contains two chocolate silicone moulds, clear wrappers and cardboard packaging, a booklet on how to make chocolate bars and 11 spice sachets. The spice sachets, which Just Spices are famous for, include Peppermint, Pink Pepper, Ceylon Cinnamon and more unusual flavours like carrot and Anise. If you’re into gourmet chocolate, you’ll know that all the big chocolate houses are now doing flavoured chocolate bars as well as boxes of your favourite flavours, so these spices will go down a treat with the whole family!
The handy booklet that’s contained in the kit talks you through everything that’s needed and how to make the chocolate. It’s worth noting at this point though, that the kit doesn’t have the chocolate included – you have to purchase that yourself. You also need a saucepan and heat-proof bowl, kitchen scales, a spatula and a kitchen thermometer. The booklet calls it ‘The Ultimate Guide’ to getting started making chocolate and takes you on easy to follow steps through the process. The first step is to heat the chocolate you’ve bought and make sure that it doesn’t overheat otherwise it spoils! Taking the chocolate to the right temperature is crucial and make sure that that the chocolate doesn’t come in contact with the water.
Once you read up about getting the temperature right (I had no idea that was an art in itself!) then you can add the spices. There is an art to this as well, making sure that the spices are added before the chocolate gets too cold and placing it in the silicone mould. It needs to harden at room temperature before it goes into the fridge to set completely. The chocolate is best eaten at room temperature but you can keep it in the fridge or a pantry cupboard.
The whole process takes an hour or so if you’re following the instructions and can be completed by children, especially young teenagers who are supervised around the hot saucepan. Smaller children will need to be brought in at a later stage when the heating is done, but they will enjoy mixing in the spices and smoothing off with a spatula. It will depend on your children’s patience as to how long they are willing to wait for the chocolate to set, but you can guarantee they will love licking the chocolate off of their fingers when they’re finished!
The silicone mould can be used again and again and the spices are available on the Just Spices website if you need more. The packaging is a nice edition but you don’t need it for every time you make the chocolate, only if you’re giving the bars as a gift.
This is a nice way to spend an afternoon with the family or as a give to a family at Easter. Those who are particularly good at crafting will enjoy this starter kit and how the chocolate process works, especially if you go on to make more varieties of flavoured chocolates in the future using the Just Spices ingredients!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Behind The Bank of England in the City of London, there is a tiny car-less passageway called Angel Court which houses Mint Leaf Indian Restaurant. The minute alleyway belies how extensive Mint Leaf is as both a restaurant and a bar, but if you were here during the working week, you would see that every inch of space is needed for diners of this authentic Indian cuisine.
We were greeted by the lovely staff who brought over cocktails for starters. Illusion is a lychee and lemonade mocktail topped with Gypsophila and is deliciously refreshing. I was given the Sunderban, a vodka based cocktail served in a toadstool glass and beautiful table setting. Named after the delta Sunderban in the Bay of Bengal, it also contains peach, pineapple, Grenadine and lemon juice. Yes, it really is delivered in the toadstool ceramic ornament!
It’s always worth asking for a recommendation so we were brought Crispy Kekda (Indian style fried crab) and Charcoal Lamb Chops for starters. The Charcoal Lamb Chops were perfectly cooked with the lamb meat tender but the fat was silky soft and pulled away from the bone. There was an accompaniment of mint sauce as well, which added to the flavour and texture. I couldn’t get enough of these and this was only the starter! The Crispy Kekda was equally delicious. Each piece of crab was fried to a crispness without being burnt and not at all heavy with grease. The flavour of the crab meat was also evident and made a welcome difference to what you normally find on a menu.
The main course was again recommended to us. We had Bhuna Khargosh (slow cooked rabbit) and Coconut Prawn Curry were brought over to us in piping hot dishes with beautiful garnishes and ample amounts. The Coconut Prawn Curry had enormous prawns, curled round and presented in a dish of coconut sauce. This wasn’t too spicy, and along with the rice, the sauce was a meal on its own. The prawns were cooked to perfection and not at all chewy and the coconut sauce was delicious, especially on its own. This is a great dish for children who don’t like hot curries. The rabbit is something which is not often seen on menus in the UK and I gather it’s not that well known in India either, but if you have never tried rabbit as a dish before, this is the time to try it! I’ve eaten rabbit before and it can be a bit stringy, but this dish was tender, had the texture of soft beef and was easy to eat in the Indian gravy. I also added some of the Coconut Curry sauce to it which gave it a different texture altogether!
The staff also added some rice and both plain and garlic naan breads, which help enormously when you’re trying to devour the last few drops of curry sauce from your plate. They were also delicious on their own!
As full as we were, there was still dessert to come. We were treated to the house specials of White Chocolate Cheesecake and Carnation Milk Vanilla Cake served with rose petals. The cheesecake was to die for – the base was light and had only a slight texture to it and the filling was incredibly delicate, with a rich flavour but nothing like the heavy cheesecake filling I knew growing up. The Carnation Milk Vanilla Cake was served on a bed of Carnation milk and rose petals and the cake itself is also incredibly light with a vanilla taste. It absorbs some of the Carnation Milk to give extra flavour and it’s more than enough to give a sweet ending to a meal.
Overjoyed at a fabulous meal and feeling full, I was given a tour of the rest of the restaurant. The magnificent bar stretches along the back wall, but there’s another bar upstairs in the private dining area which can house corporate events. Downstairs, the restaurant area is divided so that you can have several smaller private rooms of around 30 seated, or open up the divided and have long tables seating up to 60. There’s also a projector downstairs for presentations and a lounge area for pre-presentation drinks or after dinner.
The restaurant itself is enormous and you don’t get the scale of it until you walk around all the different areas and see for yourself. The lighting is kept low (which makes it difficult to photograph!) and the subtle lighting comes from pretty candle tealights on the table. The whole room is airy with double height ceilings and an open staircase with the bar taking up the main bulk of the back of the restaurant.
I cannot speak highly enough of the food. This is not your “High Street” Indian restaurant where you find the same old items on the menu. Instead, this is Indian inspired cuisine with the best quality meats (and you can tell that these are not the cheap cuts) with rich Indian flavours, a mixture of hot curries and every type of Indian bread you can think of. There’s plenty to choose from on the menu too and enough for vegetarians to enjoy, or if you want to go back several times and try a range of dishes.
Mint Leaf Indian Restaurant is one of those hidden treats in London that once you find it, you’ll want to tell everyone you know. You’ll not be disappointed with either the food, or the experience.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Anyone with teenagers knows it is essential to keep your cupboards well stocked with food as no matter how much they eat at mealtimes, they are invariably hungry an hour or so later. My teenage sons are always raiding the cupboards for nibbles, so when we were given the opportunity to try some snacks from Tropical Sun Foods I certainly didn’t need to be asked twice! Fortunately the box arrived quickly and it contained a fantastic selection of snacks to feast on, which I hoped would keep the boys satisfied for at least a week!
The first snack we tried was the plantain chips, there were four different flavours in the box –Lightly Salted, Sweet Chilli, Sweet and Chilli and Lemon. Plantain chips have a flavour that is reminiscent of potato crisps but the thicker chips have a more exotic taste and unlike their counterparts, offer a hint of sweetness alongside the saltiness. Made from ripened plantain, they are hand-sliced and then batch-cooked following a traditional recipe with no added sugar. The standout feature of these plantain chips is their irresistible crunch and as they are thicker than potato crisps, they are also great with dips and salsa and with less fat they are a much healthier option. My favourite is the Lightly Salted, it has just the right amount of crunch and saltiness, making it the perfect snack to eat at my desk or whilst watching a film. My younger son who has a sweet tooth loved the Sweet chips, the sweet flavouring is very similar to sweet popcorn and again is a great snack when watching a film. Those who like a kick to their snacks will enjoy both the Chilli and Lemon and the Sweet Chilli chips. The Chilli and Lemon flavour is surprisingly mild, it’s not a flavour combination I have tried before but the lemon pairs surprisingly well with chilli and we all found them incredibly moreish. The Sweet Chilli plantain chips have more of a bite and were the first to disappear.
A 450g tub costs £4.49 and they get a big thumbs up from my teenage taste testers.
I love peanuts so was very intrigued with the selection in the box – Crunchy Coconut, Crunchy Coffee, Crunchy Sriracha, Crunchy Wasabi and Crunchy BBQ peanuts. The delicious nuts are roasted to perfection and have a very satisfying crunch when you bite them. They are great as a snack but can also work really well as ingredients in cakes and biscuits, the Crunchy Coconut peanuts were a tasty addition to both my peanut cookies and Rocky Road and my bakes didn’t last long when I took them into work. My sons loved the Crunchy Sriracha and Crunchy Wasabi peanuts best, but I found these a little hot – much to their delight as it meant there were more for them!
RRP from £0.99
The Crunchy Mixed Crackers were a big hit with everyone, an irresistible mix of seaweed, green peas, soy sauce, garlic, spices and more, these little snacks have a pleasant hot kick to them and look nice and colourful in a dish. They are perfect for parties or even a mid morning snack.
RRP £2.99 (150g)
The final snack we tried was the Cassava Chips, made with cassava root they are thinner than plantain chips and are a delicious alternative to traditional crisps. The thinly sliced chips are light and crispy and the 80g bags are the perfect size for sharing (or not!!)
RRP £1.49
Tropical Sun’s snacks are now a staple on my weekly shopping list and the winning combination of flavour and crunch is helping keep the hunger pangs at bay – no mean feat with teenagers. So whether you’re craving the tropical sweetness of the plantain chips, the crunch of roasted peanuts, the mix of heat and flavours of the mixed crackers, or the light and crispy crunch of the cassava chips, Tropical Sun have a snack for you.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
LoveRaw started in 2013 with the crazy idea of founder Rini to create vegan chocolate that tasted like regular chocolate. In the 10+ years since then, the website has grown and the product line has exploded to include all sorts of varieties of chocolate, including the Nutty Choco Balls (milk chocolate) that we were sent this week to try!
LoveRaw chocolate is not only vegan but is completely plant based, has no palm oil and no added artificial ingredients either. LoveRaw product chocolate bars which are similar to commercial treats on the market, and are less about blocks or bars of pure chocolate or they type of chocolate you can cook with. The LoveRaw chocolate bars are the type of treats you’d buy for yourself for lunch, or as snacks for children. The fact that you can buy them in bulk (typically packs of around 16 bars) means you can keep them for lunchboxes or even use for children’s parties where anyone, even though with dairy allergies or who are vegetarian or vegan can eat them.
The Nutty Choc Balls are based on a famous commercial chocolate that the Ambassador would enjoy… each one is individually wrapped and contains a hazelnut surrounded by hazelnut cream, wafer then milk chocolate and finally a coating of hazelnut pieces. Guessed what it is yet? The pieces are easily eaten after dinner, during a meeting or as they were in our house, as a snack in the afternoon when you need just one or two for a quick sweet hit of sugar.
You really can’t tell the difference between the commercial chocolates and the LoveRaw variety. The chocolate still has a smoothness to it and tastes like chocolate should. The added hazelnut pieces and hazelnut cream are still silky and indulgent and the wafer adds the decadent touch we look for in these chocolates. The team at LoveRaw also sent me some Cream Wafer Bars in milk and white chocolate which I have tasted before, and the LoveRaw Peanut Caramel Bar in Milk Choc which is new to me, but I will make room for!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
It’s that time of year again, where Christmas is far behind us, Easter isn’t here yet but we are on the slow road to the Easter Eggs when Shrove Tuesday comes around! Or should that be Pancake Day?
Just Spices create lots of lovely toppings for food including Avocado Toppings, Egg Toppings and sweet seasoning like this Pancake Spice. The 75 gram pot, which is sealed for freshness and longevity, contains sugar, ground cinnamon, ground lemon zest, Cardamom and vanilla. The combination of flavours give pancakes a different twist, adding some sweetness as well as the sharpness of the lemons to pancakes. The Pancake Spice can be used in 2 ways; firstly by adding it to the mix before you put it in the frying pan, or you can add it as a topper to pancakes after they’re cooked and ready to eat.
If you’re not familiar with pancake recipes, let me share with you my favourite one!
Pancake Recipe (makes approximately 4)
You will need…
100 grams of flour (sifted)
2-3 large eggs
250ml milk
2 heaped teaspoons of Just Spices Pancake Spice
Oil or butter for heating the pan
Method
I like to heat the frying pan slightly before adding butter, as butter gives a crispier finish but you can use olive oil too.
Add the flour to the milk, sifting as you fold it in. It’s much easier to pour and cooks more evenly if you take out all the lumps first. Add the eggs.
Add the heaped teaspoons of Just Spices Pancake Spice. You can add more or less according to taste.
Pour the mixture into the frying pan and wait until the edges start to firm. One the top is slightly cooked, wiggle the pan and flip to cook the other side!
Once the pancake is on the plate, you can add more Just Spices Pancake Spice to give more flavour, or if you’re adding ice cream, Pancake Spice added a little more sweetness to the dish overall.
After Pancake Day, if you still have some left over, Pancake Spice can be used on other desserts too. Why not try it as a topping to Tiramisu? Or to add to the apple of an apple pie? The sugar, cardamom and cinnamon make it versatile for any pudding!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
The Protein Ball Co do what they say they do, except have you ever thought about what they really are? 50% baked cookies, 50% sweets, they’re 100% natural, gluten free, high fibre and no added sugar so it’s as if you’ve made them yourself in the kitchen this morning! The treats come in handy packs of 6 balls which are easily transported around – they don’t need refrigerating.
We were sent a selection pack of 12 different flavours, from Lemon & Pistachio to Cacao & Orange as well as favourites such as Raspberry Brownie. See what I mean about half cake, half sweets? Their newest flavours out this month are Salted Caramel and Choc Chip Muffin which of course, were also in the variety pack.
The base of each of the protein ball recipes is dates along with peanut or nut butter, cashews and different juices for flavourings. The Salted Caramel Protein Balls (as seen in the photo) also contain Pink Himalaya Salt and almond nibs for that crunchy texture. They contain 8 grams of plant protein per pack to satisfy your enough to fill you up, but also to give you a sweet treat as a pick-me-up. When I tried these as an afternoon snack, they are indeed filling and you can taste the caramel in them but I also got a distinct peanut butter flavour. The added almond nibs are lovely too, for adding texture.
The second of the new flavours is Choc Chip Muffin flavour. This flavour contains 9 grams of plant protein and boasts added cacao nibs and gluten-free oats to add fibre and texture too. This is one of the cake-style alternatives which give you a sweet treat as well as providing health benefits such as B12, C and D3. These are just the right size and amount to give you a lift in the afternoon without the sugar hit, and they’re great for children’s lunchboxes too.
My favourite flavour? Probably the Choc Chip Muffin for the delicious chocolate cake-like texture and because I can fool my taste buds into thinking I’ve had a whole piece of cake instead!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
I had never heard of Barebells before, but as someone who is (meant to) eat low carb, these indulgent looking snack bars were tempting! We were sent a variety pack of 4 flavours; Caramel Choc Soft Protein Bar, Banana Dream Soft Protein Bar, Cookies & Cream Protein Bar and White Salty Peanut Protein Bar. Barebelles also have a larger range of protein bars on their website, suitable for all tastes and a lot of them would appeal to children too.
Barebell’s Protein Bars contain between 15 grams and 20 grams of protein per bar and have no added sugar. Most of the bars are covered in chocolate and aren’t identical to chocolate bars you find on the supermarket shelves, so there’s something different about them. The vegan bars also contain 15 grams of protein and are topped with cocoa for that delicious chocolate taste.
The first bar I tasted was the White Salty Peanut bar. With 20 grams of protein, it’s at the upper end of the range of protein per bar, which probably has a lot to do with the peanut content. It’s dense but not heavy – there’s no air involved so you feel like you’re getting your money’s worth with this bar. You can taste the peanuts in it and although I don’t like white chocolate very much, this was a nice bar. I think it’s more for adults though as it’s not a taste children would enjoy. The next bar was the Caramel Choco. This has 16 grams of protein and is one for the chocolate lovers! Children will enjoy this too but it’s a thick, caramel and chocolate covered bar which is really filling. There’s a lot of chocolate on this bar, and a lot of caramel for the 55 gram sized bar!
The Cookies & Cream protein bar is another massive 20 grams of protein. This bar is more creamy with the familiar cookies & cream flavour we are used to in ice cream. Again, it’s not like anything I’m already familiar with on the market, but that doesn’t mean it’s not enjoyable! It’s a taste which anyone, including children would enjoy because it’s the right mix of sweet and tasty. The Banana Dream has a banana base and a caramel topping, finished off with an all-over layer of chocolate. I again couldn’t find anything similar on the market to compare it with, but there’s a really lovely banana flavour, and anyone who loves bananas will enjoy this.
Each of the bars are 55 grams which I found to be a bit too much. They’re quite sweet and with their density I found I could only eat half of one at a time. Maybe I’m used to shrinkflation and the size of chocolate bars getting smaller, but if I needed a snack to fill me up that was also high in protein, I now know that Barebells fulfil both criteria, and any of the flavours would satisfy me!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Granny always knew about cleaning. When I was little, there were so many different cleaning cloths, just in her kitchen that I could never keep up. As time went on though, all her cleaning equipment as well as the cleaning products in my parent’s house whilst growing up were plastic, non-recyclable and not good for the environment. We’ve come full circle though, with cleaning products now becoming more environmentally friendly and from companies other than the big corporations.
Seep (Sustainable, Everyday, Essential Products) is the only B-Corp certified cleaning product company which means they can be proven to meet high standards of social and environmental performance, transparency, and accountability. They have an extensive and ever-increasing range of products too, and these Valentines Eco All-Purpose Sponge Cloths are one of their latest innovations.
The pack of 2 cloths are zero plastic and long lasting, made from sustainable wood pulp. That also means they are compostable! Each cloth measures around 15 centimetres square and is spongey to the touch. They soak up loads of water and are easily rung out. You can add them to the washing machine to give them a longer life but they dry really quickly on the side of the sink or over the tap. They’re hardwearing too, but when they are at the end of their life, they can be compostable. Just cut them up and add them to your compost or food waste bin.
Each of the designs is suitable for Valentines, but they can be used by anyone! If you’re like me and don’t particularly relish the thought of cleaning products as a Valentines present, then any of the Seep products can be used as part of a bigger present, or a hamper for your Mum, Nan or a friend at Valentines. I think the best use of these Valentines Eco All-Purpose cloths is to use them as a date marker – start using them on 14 February and you can easily tell how long they last before you need to buy new ones.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
These Steccato dinner plates which are part of a much bigger collection at Spode, remind me of al fresco dining in Italy, or your favourite posh Italian restaurant back home. Made of Earthenware, these plates are 28 centimetres in diameter and have the traditional cobalt blue striped design. The timeless artwork and deep colour of gorgeous blue is a scheme which never go out of fashion.
The Steccato Dinner plates are made in England and are dishwasher, microwave, freezer and oven safe. So whether you are making a fancy meal from scratch or just heating up leftovers in the microwave or oven, Spode have covered your back and made life easier with these super durable plates. You can see how each plate is made with quality in mind, and their robustness is a beautiful quality that will keep these dishes contemporary and relevant for a long time to come.
The plates are part of a whole set of Steccato ware which instantly lift a table and give a sense of style. There are also sets of similar designs which you can mix and match to your taste, so that there’s more interest on the table, or you can build your crockery set over time with different statement pieces and arrange them for your celebrations.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Mother’s Day gifts are always hard to source especially if you veer away from the chocolates, flowers and wine tradition. Spode have a fabulous range of gifts for Mum, Nan or Aunty which are slightly unusual but very usable. Like most Spode products, they are hugely decorative and decadent and not something your Mum is ever likely to buy for herself.
Take for example this Spode Creatures of Curiosity Travel Mug. Made of ceramic, as you would imagine a Spoke piece would be, it’s a 0.31 litre travel mug that’s decorated in a beautiful dark floral pattern with curious snakes, bugs and pink roses. The cup itself is very hardwearing and both dishwasher and microwave safe. The silicone lid needs to be hand washed, but the manufacture makes it easier to place over the mug and doesn’t spill easily when knocked about in transport. As the ceramic mug is well constructed and robust, it holds the heat of your beverage really well and for a long time. It doesn’t burn your hands when you hold it, so no need to add a sleeve to carry it around. You can use it for cold drinks too of course!
At 15 centimetres high it fits into most car and buggy cup holders and has real longevity compared to the plastic mugs. The ‘curious’ pattern is a real talking point because it’s so beautifully detailed and very feminine, unlike most sports travel mugs that don’t have any character. This is not a mug to use whilst jogging; it’s more for long walks in the park, taking the dog out with friends or keeping warm on long car journeys. The baristas will love this too because it’s so easy to heat up and to put the silicone lid on quickly. It’s a classy piece that Mums or Nans who love their hot tea or coffee on the go and want something with more of an occasion to drink it!
There’s also a matching laptop sleeve and water bottle as part of the Spode Creatures of Curiosity collection.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Probably not your first thought for the typical Valentines present, but let me explain She Grows Veg to you and it will start to make sense!
She Grows Veg is an online seed company with a very modern, yet traditional twist. They sell seeds online, but they are heirloom seeds. That means the seeds are cultivated from rare varieties of vegetables, fruits, flowers and trees and are typically not found in your usual garden centres. This means that the varieties often have different looks, taste different and grow differently to what you might be used to. It’s an expanding industry where so many people are now getting into gardening especially growing their own food since lockdown.
She Grows Veg sell singular packets of seeds, but they also sell gift bags, like the two that were sent to us; Chilli Trio and Tomato Lover’s Bundle (£22.50). If you or your other half are gardeners, you’ll know that this is an excellent selection of seeds for someone who loves growing, especially growing and eating!
The Chilli Trio contains 3 different chilli seeds; Biquinho Red, Chocolate Habanero and Machu Pichu. On the back of each pack are the growing instructions and key facts, along with a QR code to find out more on a You Tube video. You can see from the photos on the packets what you’re getting, and helpfully, the instructions on the back tell you what kind of flavour each chilli is and how to use it. The Biquinho Red chillis are from Brazil and take a little longer to geminate but are worth it. I’ve never grown chillis before but the instructions say to start sowing in January or February indoors, so these are perfect as Valentines gifts.
The Tomato Lover’s Bundle contain 5 packets of tomatoes, none of which I’ve ever seen before. There are three hanging varieties; Crazy Cherry (a sweet green tomato), Red Currant (small, early ripening and very sweet) and Hanging Prince (plum shaped and unusually last for months if stored correctly). The other two tomatoes are Black Beauty and Green Doctors, but of which are favourites of Lucy and Kate at She Grows Veg. Each of the gift bundles comes with a gift bag to keep your seeds safe but can also be used to store larger seeds later in the year.
These are lovely gifts for Valentines and if you harvest the fruit right, they produce can go on for weeks in the summer. The fact that these seeds are heirloom and not easy to find anywhere else if at all, makes them all the more special as a gift.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Nowadays, everyone who drinks coffee LOVES drinking filtered, roasted, blended real coffee rather than the instant coffee we used to buy in jars. I noticed after coming back from lockdown that there are a lot more coffee brands out there, but that’s probably because there are a lot more ‘real coffee’ drinkers than there ever used to be.
Pact Coffee send packets of specialty coffee to your door as part of a subscription, but with the assurance that this is the very best coffee available. There’s an ever expanding range of coffee available from a company that is a Certified B Corporation – that means they act in a sustainable, ethical way and are using business as a force for good for their farmers, the planet and you.
As part of their changing range, Pact have brought out a new coffee called Cafeina, by Elenita Nogueira. This Brazilian coffee boasts hints of dark chocolate and strawberry. We were sent Cafeina in a Pact reusable tin, so it can be given as a gift or kept in the cupboard. For those interested, it was a coarse ground coffee, not the beans.
Elenita Nogueira is the first woman in her family to farm, aided by the Cafeina group; a cooperative in pursuit of gender equality for women in the Brazilian coffee industry. Her Arabica bean coffee is competition standard and grown at an altitude of 950 MASL. Upon opening the tin, the coffee is darkly rich with a strong almost earthy aroma, much stronger than the High Street varieties you buy off the shelf. When brewed, it gives berry tones and slightly bitter, deep chocolate flavours. This is a strong coffee for serious coffee lovers who don’t want the run-of-the-mill coffees but instead appreciate subtle flavours. It’s strong, so if you’re not used to coffee it might take a while to get used to the hit. On the plus side, if you like strong coffee then this will definitely wake you up!
If you’re not up for getting a subscription from Pact yet, then this Cafeina from Elenita Nogueira makes an excellent gift, especially for Valentines Day. At £13.95 for the tin as well as the coffee, it makes approximately 15 cups or more if you prefer it less strong. If you and your partner are coffee lovers, it’s the perfect gift to show you care – especially about the quality of your coffee together.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Organic biscuits, shortbreads and nibbles made in the Hebrides, Scotland.
Here at the Review Studio we never say no to trying something new but biscuits are a clear winner! Even better, the Island Bakery biscuits are organic and sourced with local ingredients where they are made on the Island of Mull. The team sent us 3 varieties to choose from their range of 11; Apple Crumbles, Chocolate Gingers and their savoury Cheese Biscuits. How quickly do you think we put the kettle on to test these…?
Island Bakery Cheese Biscuits
Starting with the Cheese Biscuits, these are flavoured Harissa & Cumin. The cheese is sourced locally in Tobermory, where the Island Bakery is situated on the Isle of Mull and the cheese comes from just one herd of Friesian, Holstein and Brown Swiss cattle. Each biscuit is made with real butter and the harissa warms the texture of the biscuit along with the cumin. You’ll notice other spices in there, which work brilliantly with any of the cheeses you choose to pair with the Island Bakery Cheese Biscuits. A fabulous savoury offering that if you’re clever, you might even be able to pass off as homemade!
Onto the sweeter biscuits, suitable for tea or coffee or just as a snack on their own. The Apple Crumbles are oaty biscuits, made with real, dried apple piece and apple juice, complete with sprinkles of cinnamon. The biscuits are snappy, not soft and chewy and work exceptionally well dunked in tea, although they’re far better as a biscuit on their own. In fact, they were more like a snack than a biscuit because I had intended to eat two (purely for testing reason you understand!) but one was enough. They’re very filling which is probably because they are made with real products and not with additives and synthetics. They’re great for after Sunday lunch and remind you of grandma’s homemade cookies.
Sharp, spicy and wickedly delicious, these Chocolate Gingers pack a punch after you bite into them and start to chew. Made with stem ginger, and lashings of it by the taste of them, they are also half coated in dark chocolate. They’re very hearty and much like the Apple Crumbles, they don’t need a second one (unless you really want to!) to fill you up. I think I loved these the most because of both their texture, and the juxtaposition of the ginger and the sweet sugar taste. The added chocolate is a welcome bonus and its generous chocolate too. I was still savouring the chunks of ginger with my tea long after the biscuit was devoured and the tingling sensation was still in my mouth from the ginger. These are much better than the High Street variety where they go soggy if left out for a few days. The Island Bakery Chocolate Gingers are a biscuit lover’s dream and so moreish you’ll be buying these as gifts too.
All of the biscuits are delicious, and that was only a small selection from the website. Other flavours include Lime Melts, Lemon Melts, Blonde Chocaccinos (coffee and cinnamon) and other savoury biscuits such as Onion and Thyme Cheese Biscuits. There’s also biscuits in tins available on the website shop, which are great for giving as gifts. Delivery is £5 in the UK only but if you order more than £30 worth, delivery is free.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
This one is especially for vegans! Ginsters, famous for making the pasties we all love, have created a gorgeous Creamy Garlic Mushroom Slice with all vegan ingredients. Using their finely-honed knowledge of what makes a great pasty, Ginsters bring you this lunch, or snack that incorporates a garlic twist to give you that afternoon flavour.
Made with vegan puff pastry, the pasty contains chestnut mushrooms in a white wine sauce which is also vegan. The filling also contains coconut milk, garlic puree, potatoes, onions and a mix of herbs to give it that extra flavour. I’m also told there’s a touch of lemon zest in there too, to compliment the mushroom flavour. At 170 grams, the Ginsters Creamy Garlic Mushroom Slices can be eaten as a snack, or even as a lunch, particularly if you’re adding a salad to it. Alternatively, there’s enough slice here to make a dinner if you add some vegetables to it too! It’s recommended that you eat it hot, probably oven baked, which I agree with because if eaten cold, it loses some of the extra flavours that the herbs and garlic bring to it.
Once heated, the aromas of the garlic and mushroom fill the room and you can see the generous white wine filling. I enjoyed this as a lunch because it has such a hearty punch to it with the mushrooms and potato but the flavour of the garlic and herbs comes out too. The pastry is lovely and you wouldn’t know it was vegan because it’s so flakey and soft. There’s a real taste to the mushroom sauce from the white wine which comes through with the vegetables, and why it’s best that this Creamy Garlic Mushroom slice is eaten hot. Delicious!
The Review Studio 