Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
As spring is here, I was thinking about what I might need to stock up on now for the summer. Face wipes and antibacterial wipes are essential for my office which has no air conditioning and at our busiest times during the months of May, June and July, we need to keep cool somehow.
Freshwipes are 100% biodegradable wipes and completely plastic free. I abhor plastic in anything so I have always stayed away from any kind of wipes but Freshwipes are in a different league. As a small company, they are s till able to produce disposable wipes that don’t live forever and block up drains and damage wildlife which is why they are still in production even after a ban on all wipes comes into effect.
Freshwipes actually produce a whole range of wipes that are available on the market now. We were sent some of them to test; Antibacterial Mini Wipes, pH Balanced Intimate Wipes and Antibacterial Body Wipes in Coconut, Grapefruit and Unscented versions. All of the wipes are made of viscose, a biodegradable plant-based fabric and are made antibacterial with Chlorohexidine. This means you can have the power of washing with soap (and therefore being antibacterial) but without having to rinse afterwards.
Starting with the Antibacterial Wipes and Intimate Wipes, they measure 20 x 15 centimetres per wipe and come in tamper proof sealed packets of 10. These are great handbag sized packets which can be taken with you anywhere. The packets seal up again after you use one for either cleaning your hands, cleaning children or even cleaning surfaces if needed. The Intimate Wipes are scent free whilst the Antibacterial Wipes have a slight coconut fragrance to them which in itself is very refreshing.
The Body Wipes are bigger at 20 x 30 centimetres each but also come in tamper proof sealed packets which are resealable. These body wipes are for when you might not be able to get to a shower or bath, like whilst camping, at a festival or if like me you work long hours during the summer. They also refresh your hands and face whilst on a long flight or car journey and the soft texture of the viscose fibre isn’t harsh like a flannel so can be used for taking off suncream after a day at the beach, or excess make up.
Freshwipes are available in Superdrug, Montain Warehouse and online at Amazon among other places but also have their own store online which includes a starter pack for Freshwipes.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Easter is now synonymous with chocolate, or at least it is in our house! It’s also the end of Lent, which often is a time for giving up chocolate in most households. This Easter, you can indulge in chocolate as well as keep the children happy during the holidays with this alternative to an Easter Egg – the Just Spices DIY Chocolate Kit.
The kit contains two chocolate silicone moulds, clear wrappers and cardboard packaging, a booklet on how to make chocolate bars and 11 spice sachets. The spice sachets, which Just Spices are famous for, include Peppermint, Pink Pepper, Ceylon Cinnamon and more unusual flavours like carrot and Anise. If you’re into gourmet chocolate, you’ll know that all the big chocolate houses are now doing flavoured chocolate bars as well as boxes of your favourite flavours, so these spices will go down a treat with the whole family!
The handy booklet that’s contained in the kit talks you through everything that’s needed and how to make the chocolate. It’s worth noting at this point though, that the kit doesn’t have the chocolate included – you have to purchase that yourself. You also need a saucepan and heat-proof bowl, kitchen scales, a spatula and a kitchen thermometer. The booklet calls it ‘The Ultimate Guide’ to getting started making chocolate and takes you on easy to follow steps through the process. The first step is to heat the chocolate you’ve bought and make sure that it doesn’t overheat otherwise it spoils! Taking the chocolate to the right temperature is crucial and make sure that that the chocolate doesn’t come in contact with the water.
Once you read up about getting the temperature right (I had no idea that was an art in itself!) then you can add the spices. There is an art to this as well, making sure that the spices are added before the chocolate gets too cold and placing it in the silicone mould. It needs to harden at room temperature before it goes into the fridge to set completely. The chocolate is best eaten at room temperature but you can keep it in the fridge or a pantry cupboard.
The whole process takes an hour or so if you’re following the instructions and can be completed by children, especially young teenagers who are supervised around the hot saucepan. Smaller children will need to be brought in at a later stage when the heating is done, but they will enjoy mixing in the spices and smoothing off with a spatula. It will depend on your children’s patience as to how long they are willing to wait for the chocolate to set, but you can guarantee they will love licking the chocolate off of their fingers when they’re finished!
The silicone mould can be used again and again and the spices are available on the Just Spices website if you need more. The packaging is a nice edition but you don’t need it for every time you make the chocolate, only if you’re giving the bars as a gift.
This is a nice way to spend an afternoon with the family or as a give to a family at Easter. Those who are particularly good at crafting will enjoy this starter kit and how the chocolate process works, especially if you go on to make more varieties of flavoured chocolates in the future using the Just Spices ingredients!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Behind The Bank of England in the City of London, there is a tiny car-less passageway called Angel Court which houses Mint Leaf Indian Restaurant. The minute alleyway belies how extensive Mint Leaf is as both a restaurant and a bar, but if you were here during the working week, you would see that every inch of space is needed for diners of this authentic Indian cuisine.
We were greeted by the lovely staff who brought over cocktails for starters. Illusion is a lychee and lemonade mocktail topped with Gypsophila and is deliciously refreshing. I was given the Sunderban, a vodka based cocktail served in a toadstool glass and beautiful table setting. Named after the delta Sunderban in the Bay of Bengal, it also contains peach, pineapple, Grenadine and lemon juice. Yes, it really is delivered in the toadstool ceramic ornament!
It’s always worth asking for a recommendation so we were brought Crispy Kekda (Indian style fried crab) and Charcoal Lamb Chops for starters. The Charcoal Lamb Chops were perfectly cooked with the lamb meat tender but the fat was silky soft and pulled away from the bone. There was an accompaniment of mint sauce as well, which added to the flavour and texture. I couldn’t get enough of these and this was only the starter! The Crispy Kekda was equally delicious. Each piece of crab was fried to a crispness without being burnt and not at all heavy with grease. The flavour of the crab meat was also evident and made a welcome difference to what you normally find on a menu.
The main course was again recommended to us. We had Bhuna Khargosh (slow cooked rabbit) and Coconut Prawn Curry were brought over to us in piping hot dishes with beautiful garnishes and ample amounts. The Coconut Prawn Curry had enormous prawns, curled round and presented in a dish of coconut sauce. This wasn’t too spicy, and along with the rice, the sauce was a meal on its own. The prawns were cooked to perfection and not at all chewy and the coconut sauce was delicious, especially on its own. This is a great dish for children who don’t like hot curries. The rabbit is something which is not often seen on menus in the UK and I gather it’s not that well known in India either, but if you have never tried rabbit as a dish before, this is the time to try it! I’ve eaten rabbit before and it can be a bit stringy, but this dish was tender, had the texture of soft beef and was easy to eat in the Indian gravy. I also added some of the Coconut Curry sauce to it which gave it a different texture altogether!
The staff also added some rice and both plain and garlic naan breads, which help enormously when you’re trying to devour the last few drops of curry sauce from your plate. They were also delicious on their own!
As full as we were, there was still dessert to come. We were treated to the house specials of White Chocolate Cheesecake and Carnation Milk Vanilla Cake served with rose petals. The cheesecake was to die for – the base was light and had only a slight texture to it and the filling was incredibly delicate, with a rich flavour but nothing like the heavy cheesecake filling I knew growing up. The Carnation Milk Vanilla Cake was served on a bed of Carnation milk and rose petals and the cake itself is also incredibly light with a vanilla taste. It absorbs some of the Carnation Milk to give extra flavour and it’s more than enough to give a sweet ending to a meal.
Overjoyed at a fabulous meal and feeling full, I was given a tour of the rest of the restaurant. The magnificent bar stretches along the back wall, but there’s another bar upstairs in the private dining area which can house corporate events. Downstairs, the restaurant area is divided so that you can have several smaller private rooms of around 30 seated, or open up the divided and have long tables seating up to 60. There’s also a projector downstairs for presentations and a lounge area for pre-presentation drinks or after dinner.
The restaurant itself is enormous and you don’t get the scale of it until you walk around all the different areas and see for yourself. The lighting is kept low (which makes it difficult to photograph!) and the subtle lighting comes from pretty candle tealights on the table. The whole room is airy with double height ceilings and an open staircase with the bar taking up the main bulk of the back of the restaurant.
I cannot speak highly enough of the food. This is not your “High Street” Indian restaurant where you find the same old items on the menu. Instead, this is Indian inspired cuisine with the best quality meats (and you can tell that these are not the cheap cuts) with rich Indian flavours, a mixture of hot curries and every type of Indian bread you can think of. There’s plenty to choose from on the menu too and enough for vegetarians to enjoy, or if you want to go back several times and try a range of dishes.
Mint Leaf Indian Restaurant is one of those hidden treats in London that once you find it, you’ll want to tell everyone you know. You’ll not be disappointed with either the food, or the experience.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Anyone with teenagers knows it is essential to keep your cupboards well stocked with food as no matter how much they eat at mealtimes, they are invariably hungry an hour or so later. My teenage sons are always raiding the cupboards for nibbles, so when we were given the opportunity to try some snacks from Tropical Sun Foods I certainly didn’t need to be asked twice! Fortunately the box arrived quickly and it contained a fantastic selection of snacks to feast on, which I hoped would keep the boys satisfied for at least a week!
The first snack we tried was the plantain chips, there were four different flavours in the box –Lightly Salted, Sweet Chilli, Sweet and Chilli and Lemon. Plantain chips have a flavour that is reminiscent of potato crisps but the thicker chips have a more exotic taste and unlike their counterparts, offer a hint of sweetness alongside the saltiness. Made from ripened plantain, they are hand-sliced and then batch-cooked following a traditional recipe with no added sugar. The standout feature of these plantain chips is their irresistible crunch and as they are thicker than potato crisps, they are also great with dips and salsa and with less fat they are a much healthier option. My favourite is the Lightly Salted, it has just the right amount of crunch and saltiness, making it the perfect snack to eat at my desk or whilst watching a film. My younger son who has a sweet tooth loved the Sweet chips, the sweet flavouring is very similar to sweet popcorn and again is a great snack when watching a film. Those who like a kick to their snacks will enjoy both the Chilli and Lemon and the Sweet Chilli chips. The Chilli and Lemon flavour is surprisingly mild, it’s not a flavour combination I have tried before but the lemon pairs surprisingly well with chilli and we all found them incredibly moreish. The Sweet Chilli plantain chips have more of a bite and were the first to disappear.
A 450g tub costs £4.49 and they get a big thumbs up from my teenage taste testers.
I love peanuts so was very intrigued with the selection in the box – Crunchy Coconut, Crunchy Coffee, Crunchy Sriracha, Crunchy Wasabi and Crunchy BBQ peanuts. The delicious nuts are roasted to perfection and have a very satisfying crunch when you bite them. They are great as a snack but can also work really well as ingredients in cakes and biscuits, the Crunchy Coconut peanuts were a tasty addition to both my peanut cookies and Rocky Road and my bakes didn’t last long when I took them into work. My sons loved the Crunchy Sriracha and Crunchy Wasabi peanuts best, but I found these a little hot – much to their delight as it meant there were more for them!
RRP from £0.99
The Crunchy Mixed Crackers were a big hit with everyone, an irresistible mix of seaweed, green peas, soy sauce, garlic, spices and more, these little snacks have a pleasant hot kick to them and look nice and colourful in a dish. They are perfect for parties or even a mid morning snack.
RRP £2.99 (150g)
The final snack we tried was the Cassava Chips, made with cassava root they are thinner than plantain chips and are a delicious alternative to traditional crisps. The thinly sliced chips are light and crispy and the 80g bags are the perfect size for sharing (or not!!)
RRP £1.49
Tropical Sun’s snacks are now a staple on my weekly shopping list and the winning combination of flavour and crunch is helping keep the hunger pangs at bay – no mean feat with teenagers. So whether you’re craving the tropical sweetness of the plantain chips, the crunch of roasted peanuts, the mix of heat and flavours of the mixed crackers, or the light and crispy crunch of the cassava chips, Tropical Sun have a snack for you.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
LoveRaw started in 2013 with the crazy idea of founder Rini to create vegan chocolate that tasted like regular chocolate. In the 10+ years since then, the website has grown and the product line has exploded to include all sorts of varieties of chocolate, including the Nutty Choco Balls (milk chocolate) that we were sent this week to try!
LoveRaw chocolate is not only vegan but is completely plant based, has no palm oil and no added artificial ingredients either. LoveRaw product chocolate bars which are similar to commercial treats on the market, and are less about blocks or bars of pure chocolate or they type of chocolate you can cook with. The LoveRaw chocolate bars are the type of treats you’d buy for yourself for lunch, or as snacks for children. The fact that you can buy them in bulk (typically packs of around 16 bars) means you can keep them for lunchboxes or even use for children’s parties where anyone, even though with dairy allergies or who are vegetarian or vegan can eat them.
The Nutty Choc Balls are based on a famous commercial chocolate that the Ambassador would enjoy… each one is individually wrapped and contains a hazelnut surrounded by hazelnut cream, wafer then milk chocolate and finally a coating of hazelnut pieces. Guessed what it is yet? The pieces are easily eaten after dinner, during a meeting or as they were in our house, as a snack in the afternoon when you need just one or two for a quick sweet hit of sugar.
You really can’t tell the difference between the commercial chocolates and the LoveRaw variety. The chocolate still has a smoothness to it and tastes like chocolate should. The added hazelnut pieces and hazelnut cream are still silky and indulgent and the wafer adds the decadent touch we look for in these chocolates. The team at LoveRaw also sent me some Cream Wafer Bars in milk and white chocolate which I have tasted before, and the LoveRaw Peanut Caramel Bar in Milk Choc which is new to me, but I will make room for!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
It’s that time of year again, where Christmas is far behind us, Easter isn’t here yet but we are on the slow road to the Easter Eggs when Shrove Tuesday comes around! Or should that be Pancake Day?
Just Spices create lots of lovely toppings for food including Avocado Toppings, Egg Toppings and sweet seasoning like this Pancake Spice. The 75 gram pot, which is sealed for freshness and longevity, contains sugar, ground cinnamon, ground lemon zest, Cardamom and vanilla. The combination of flavours give pancakes a different twist, adding some sweetness as well as the sharpness of the lemons to pancakes. The Pancake Spice can be used in 2 ways; firstly by adding it to the mix before you put it in the frying pan, or you can add it as a topper to pancakes after they’re cooked and ready to eat.
If you’re not familiar with pancake recipes, let me share with you my favourite one!
Pancake Recipe (makes approximately 4)
You will need…
100 grams of flour (sifted)
2-3 large eggs
250ml milk
2 heaped teaspoons of Just Spices Pancake Spice
Oil or butter for heating the pan
Method
I like to heat the frying pan slightly before adding butter, as butter gives a crispier finish but you can use olive oil too.
Add the flour to the milk, sifting as you fold it in. It’s much easier to pour and cooks more evenly if you take out all the lumps first. Add the eggs.
Add the heaped teaspoons of Just Spices Pancake Spice. You can add more or less according to taste.
Pour the mixture into the frying pan and wait until the edges start to firm. One the top is slightly cooked, wiggle the pan and flip to cook the other side!
Once the pancake is on the plate, you can add more Just Spices Pancake Spice to give more flavour, or if you’re adding ice cream, Pancake Spice added a little more sweetness to the dish overall.
After Pancake Day, if you still have some left over, Pancake Spice can be used on other desserts too. Why not try it as a topping to Tiramisu? Or to add to the apple of an apple pie? The sugar, cardamom and cinnamon make it versatile for any pudding!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
The Protein Ball Co do what they say they do, except have you ever thought about what they really are? 50% baked cookies, 50% sweets, they’re 100% natural, gluten free, high fibre and no added sugar so it’s as if you’ve made them yourself in the kitchen this morning! The treats come in handy packs of 6 balls which are easily transported around – they don’t need refrigerating.
We were sent a selection pack of 12 different flavours, from Lemon & Pistachio to Cacao & Orange as well as favourites such as Raspberry Brownie. See what I mean about half cake, half sweets? Their newest flavours out this month are Salted Caramel and Choc Chip Muffin which of course, were also in the variety pack.
The base of each of the protein ball recipes is dates along with peanut or nut butter, cashews and different juices for flavourings. The Salted Caramel Protein Balls (as seen in the photo) also contain Pink Himalaya Salt and almond nibs for that crunchy texture. They contain 8 grams of plant protein per pack to satisfy your enough to fill you up, but also to give you a sweet treat as a pick-me-up. When I tried these as an afternoon snack, they are indeed filling and you can taste the caramel in them but I also got a distinct peanut butter flavour. The added almond nibs are lovely too, for adding texture.
The second of the new flavours is Choc Chip Muffin flavour. This flavour contains 9 grams of plant protein and boasts added cacao nibs and gluten-free oats to add fibre and texture too. This is one of the cake-style alternatives which give you a sweet treat as well as providing health benefits such as B12, C and D3. These are just the right size and amount to give you a lift in the afternoon without the sugar hit, and they’re great for children’s lunchboxes too.
My favourite flavour? Probably the Choc Chip Muffin for the delicious chocolate cake-like texture and because I can fool my taste buds into thinking I’ve had a whole piece of cake instead!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
I had never heard of Barebells before, but as someone who is (meant to) eat low carb, these indulgent looking snack bars were tempting! We were sent a variety pack of 4 flavours; Caramel Choc Soft Protein Bar, Banana Dream Soft Protein Bar, Cookies & Cream Protein Bar and White Salty Peanut Protein Bar. Barebelles also have a larger range of protein bars on their website, suitable for all tastes and a lot of them would appeal to children too.
Barebell’s Protein Bars contain between 15 grams and 20 grams of protein per bar and have no added sugar. Most of the bars are covered in chocolate and aren’t identical to chocolate bars you find on the supermarket shelves, so there’s something different about them. The vegan bars also contain 15 grams of protein and are topped with cocoa for that delicious chocolate taste.
The first bar I tasted was the White Salty Peanut bar. With 20 grams of protein, it’s at the upper end of the range of protein per bar, which probably has a lot to do with the peanut content. It’s dense but not heavy – there’s no air involved so you feel like you’re getting your money’s worth with this bar. You can taste the peanuts in it and although I don’t like white chocolate very much, this was a nice bar. I think it’s more for adults though as it’s not a taste children would enjoy. The next bar was the Caramel Choco. This has 16 grams of protein and is one for the chocolate lovers! Children will enjoy this too but it’s a thick, caramel and chocolate covered bar which is really filling. There’s a lot of chocolate on this bar, and a lot of caramel for the 55 gram sized bar!
The Cookies & Cream protein bar is another massive 20 grams of protein. This bar is more creamy with the familiar cookies & cream flavour we are used to in ice cream. Again, it’s not like anything I’m already familiar with on the market, but that doesn’t mean it’s not enjoyable! It’s a taste which anyone, including children would enjoy because it’s the right mix of sweet and tasty. The Banana Dream has a banana base and a caramel topping, finished off with an all-over layer of chocolate. I again couldn’t find anything similar on the market to compare it with, but there’s a really lovely banana flavour, and anyone who loves bananas will enjoy this.
Each of the bars are 55 grams which I found to be a bit too much. They’re quite sweet and with their density I found I could only eat half of one at a time. Maybe I’m used to shrinkflation and the size of chocolate bars getting smaller, but if I needed a snack to fill me up that was also high in protein, I now know that Barebells fulfil both criteria, and any of the flavours would satisfy me!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Granny always knew about cleaning. When I was little, there were so many different cleaning cloths, just in her kitchen that I could never keep up. As time went on though, all her cleaning equipment as well as the cleaning products in my parent’s house whilst growing up were plastic, non-recyclable and not good for the environment. We’ve come full circle though, with cleaning products now becoming more environmentally friendly and from companies other than the big corporations.
Seep (Sustainable, Everyday, Essential Products) is the only B-Corp certified cleaning product company which means they can be proven to meet high standards of social and environmental performance, transparency, and accountability. They have an extensive and ever-increasing range of products too, and these Valentines Eco All-Purpose Sponge Cloths are one of their latest innovations.
The pack of 2 cloths are zero plastic and long lasting, made from sustainable wood pulp. That also means they are compostable! Each cloth measures around 15 centimetres square and is spongey to the touch. They soak up loads of water and are easily rung out. You can add them to the washing machine to give them a longer life but they dry really quickly on the side of the sink or over the tap. They’re hardwearing too, but when they are at the end of their life, they can be compostable. Just cut them up and add them to your compost or food waste bin.
Each of the designs is suitable for Valentines, but they can be used by anyone! If you’re like me and don’t particularly relish the thought of cleaning products as a Valentines present, then any of the Seep products can be used as part of a bigger present, or a hamper for your Mum, Nan or a friend at Valentines. I think the best use of these Valentines Eco All-Purpose cloths is to use them as a date marker – start using them on 14 February and you can easily tell how long they last before you need to buy new ones.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
These Steccato dinner plates which are part of a much bigger collection at Spode, remind me of al fresco dining in Italy, or your favourite posh Italian restaurant back home. Made of Earthenware, these plates are 28 centimetres in diameter and have the traditional cobalt blue striped design. The timeless artwork and deep colour of gorgeous blue is a scheme which never go out of fashion.
The Steccato Dinner plates are made in England and are dishwasher, microwave, freezer and oven safe. So whether you are making a fancy meal from scratch or just heating up leftovers in the microwave or oven, Spode have covered your back and made life easier with these super durable plates. You can see how each plate is made with quality in mind, and their robustness is a beautiful quality that will keep these dishes contemporary and relevant for a long time to come.
The plates are part of a whole set of Steccato ware which instantly lift a table and give a sense of style. There are also sets of similar designs which you can mix and match to your taste, so that there’s more interest on the table, or you can build your crockery set over time with different statement pieces and arrange them for your celebrations.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Mother’s Day gifts are always hard to source especially if you veer away from the chocolates, flowers and wine tradition. Spode have a fabulous range of gifts for Mum, Nan or Aunty which are slightly unusual but very usable. Like most Spode products, they are hugely decorative and decadent and not something your Mum is ever likely to buy for herself.
Take for example this Spode Creatures of Curiosity Travel Mug. Made of ceramic, as you would imagine a Spoke piece would be, it’s a 0.31 litre travel mug that’s decorated in a beautiful dark floral pattern with curious snakes, bugs and pink roses. The cup itself is very hardwearing and both dishwasher and microwave safe. The silicone lid needs to be hand washed, but the manufacture makes it easier to place over the mug and doesn’t spill easily when knocked about in transport. As the ceramic mug is well constructed and robust, it holds the heat of your beverage really well and for a long time. It doesn’t burn your hands when you hold it, so no need to add a sleeve to carry it around. You can use it for cold drinks too of course!
At 15 centimetres high it fits into most car and buggy cup holders and has real longevity compared to the plastic mugs. The ‘curious’ pattern is a real talking point because it’s so beautifully detailed and very feminine, unlike most sports travel mugs that don’t have any character. This is not a mug to use whilst jogging; it’s more for long walks in the park, taking the dog out with friends or keeping warm on long car journeys. The baristas will love this too because it’s so easy to heat up and to put the silicone lid on quickly. It’s a classy piece that Mums or Nans who love their hot tea or coffee on the go and want something with more of an occasion to drink it!
There’s also a matching laptop sleeve and water bottle as part of the Spode Creatures of Curiosity collection.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Probably not your first thought for the typical Valentines present, but let me explain She Grows Veg to you and it will start to make sense!
She Grows Veg is an online seed company with a very modern, yet traditional twist. They sell seeds online, but they are heirloom seeds. That means the seeds are cultivated from rare varieties of vegetables, fruits, flowers and trees and are typically not found in your usual garden centres. This means that the varieties often have different looks, taste different and grow differently to what you might be used to. It’s an expanding industry where so many people are now getting into gardening especially growing their own food since lockdown.
She Grows Veg sell singular packets of seeds, but they also sell gift bags, like the two that were sent to us; Chilli Trio and Tomato Lover’s Bundle (£22.50). If you or your other half are gardeners, you’ll know that this is an excellent selection of seeds for someone who loves growing, especially growing and eating!
The Chilli Trio contains 3 different chilli seeds; Biquinho Red, Chocolate Habanero and Machu Pichu. On the back of each pack are the growing instructions and key facts, along with a QR code to find out more on a You Tube video. You can see from the photos on the packets what you’re getting, and helpfully, the instructions on the back tell you what kind of flavour each chilli is and how to use it. The Biquinho Red chillis are from Brazil and take a little longer to geminate but are worth it. I’ve never grown chillis before but the instructions say to start sowing in January or February indoors, so these are perfect as Valentines gifts.
The Tomato Lover’s Bundle contain 5 packets of tomatoes, none of which I’ve ever seen before. There are three hanging varieties; Crazy Cherry (a sweet green tomato), Red Currant (small, early ripening and very sweet) and Hanging Prince (plum shaped and unusually last for months if stored correctly). The other two tomatoes are Black Beauty and Green Doctors, but of which are favourites of Lucy and Kate at She Grows Veg. Each of the gift bundles comes with a gift bag to keep your seeds safe but can also be used to store larger seeds later in the year.
These are lovely gifts for Valentines and if you harvest the fruit right, they produce can go on for weeks in the summer. The fact that these seeds are heirloom and not easy to find anywhere else if at all, makes them all the more special as a gift.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Nowadays, everyone who drinks coffee LOVES drinking filtered, roasted, blended real coffee rather than the instant coffee we used to buy in jars. I noticed after coming back from lockdown that there are a lot more coffee brands out there, but that’s probably because there are a lot more ‘real coffee’ drinkers than there ever used to be.
Pact Coffee send packets of specialty coffee to your door as part of a subscription, but with the assurance that this is the very best coffee available. There’s an ever expanding range of coffee available from a company that is a Certified B Corporation – that means they act in a sustainable, ethical way and are using business as a force for good for their farmers, the planet and you.
As part of their changing range, Pact have brought out a new coffee called Cafeina, by Elenita Nogueira. This Brazilian coffee boasts hints of dark chocolate and strawberry. We were sent Cafeina in a Pact reusable tin, so it can be given as a gift or kept in the cupboard. For those interested, it was a coarse ground coffee, not the beans.
Elenita Nogueira is the first woman in her family to farm, aided by the Cafeina group; a cooperative in pursuit of gender equality for women in the Brazilian coffee industry. Her Arabica bean coffee is competition standard and grown at an altitude of 950 MASL. Upon opening the tin, the coffee is darkly rich with a strong almost earthy aroma, much stronger than the High Street varieties you buy off the shelf. When brewed, it gives berry tones and slightly bitter, deep chocolate flavours. This is a strong coffee for serious coffee lovers who don’t want the run-of-the-mill coffees but instead appreciate subtle flavours. It’s strong, so if you’re not used to coffee it might take a while to get used to the hit. On the plus side, if you like strong coffee then this will definitely wake you up!
If you’re not up for getting a subscription from Pact yet, then this Cafeina from Elenita Nogueira makes an excellent gift, especially for Valentines Day. At £13.95 for the tin as well as the coffee, it makes approximately 15 cups or more if you prefer it less strong. If you and your partner are coffee lovers, it’s the perfect gift to show you care – especially about the quality of your coffee together.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Organic biscuits, shortbreads and nibbles made in the Hebrides, Scotland.
Here at the Review Studio we never say no to trying something new but biscuits are a clear winner! Even better, the Island Bakery biscuits are organic and sourced with local ingredients where they are made on the Island of Mull. The team sent us 3 varieties to choose from their range of 11; Apple Crumbles, Chocolate Gingers and their savoury Cheese Biscuits. How quickly do you think we put the kettle on to test these…?
Island Bakery Cheese Biscuits
Starting with the Cheese Biscuits, these are flavoured Harissa & Cumin. The cheese is sourced locally in Tobermory, where the Island Bakery is situated on the Isle of Mull and the cheese comes from just one herd of Friesian, Holstein and Brown Swiss cattle. Each biscuit is made with real butter and the harissa warms the texture of the biscuit along with the cumin. You’ll notice other spices in there, which work brilliantly with any of the cheeses you choose to pair with the Island Bakery Cheese Biscuits. A fabulous savoury offering that if you’re clever, you might even be able to pass off as homemade!
Onto the sweeter biscuits, suitable for tea or coffee or just as a snack on their own. The Apple Crumbles are oaty biscuits, made with real, dried apple piece and apple juice, complete with sprinkles of cinnamon. The biscuits are snappy, not soft and chewy and work exceptionally well dunked in tea, although they’re far better as a biscuit on their own. In fact, they were more like a snack than a biscuit because I had intended to eat two (purely for testing reason you understand!) but one was enough. They’re very filling which is probably because they are made with real products and not with additives and synthetics. They’re great for after Sunday lunch and remind you of grandma’s homemade cookies.
Sharp, spicy and wickedly delicious, these Chocolate Gingers pack a punch after you bite into them and start to chew. Made with stem ginger, and lashings of it by the taste of them, they are also half coated in dark chocolate. They’re very hearty and much like the Apple Crumbles, they don’t need a second one (unless you really want to!) to fill you up. I think I loved these the most because of both their texture, and the juxtaposition of the ginger and the sweet sugar taste. The added chocolate is a welcome bonus and its generous chocolate too. I was still savouring the chunks of ginger with my tea long after the biscuit was devoured and the tingling sensation was still in my mouth from the ginger. These are much better than the High Street variety where they go soggy if left out for a few days. The Island Bakery Chocolate Gingers are a biscuit lover’s dream and so moreish you’ll be buying these as gifts too.
All of the biscuits are delicious, and that was only a small selection from the website. Other flavours include Lime Melts, Lemon Melts, Blonde Chocaccinos (coffee and cinnamon) and other savoury biscuits such as Onion and Thyme Cheese Biscuits. There’s also biscuits in tins available on the website shop, which are great for giving as gifts. Delivery is £5 in the UK only but if you order more than £30 worth, delivery is free.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
This one is especially for vegans! Ginsters, famous for making the pasties we all love, have created a gorgeous Creamy Garlic Mushroom Slice with all vegan ingredients. Using their finely-honed knowledge of what makes a great pasty, Ginsters bring you this lunch, or snack that incorporates a garlic twist to give you that afternoon flavour.
Made with vegan puff pastry, the pasty contains chestnut mushrooms in a white wine sauce which is also vegan. The filling also contains coconut milk, garlic puree, potatoes, onions and a mix of herbs to give it that extra flavour. I’m also told there’s a touch of lemon zest in there too, to compliment the mushroom flavour. At 170 grams, the Ginsters Creamy Garlic Mushroom Slices can be eaten as a snack, or even as a lunch, particularly if you’re adding a salad to it. Alternatively, there’s enough slice here to make a dinner if you add some vegetables to it too! It’s recommended that you eat it hot, probably oven baked, which I agree with because if eaten cold, it loses some of the extra flavours that the herbs and garlic bring to it.
Once heated, the aromas of the garlic and mushroom fill the room and you can see the generous white wine filling. I enjoyed this as a lunch because it has such a hearty punch to it with the mushrooms and potato but the flavour of the garlic and herbs comes out too. The pastry is lovely and you wouldn’t know it was vegan because it’s so flakey and soft. There’s a real taste to the mushroom sauce from the white wine which comes through with the vegetables, and why it’s best that this Creamy Garlic Mushroom slice is eaten hot. Delicious!
Disclaimer: We received a complimentary stay for the purpose of this review but all thoughts and opinions are our own.
There is nothing better than escaping from the stresses of everyday life to a beautiful hotel in the countryside and whether you just want to relax and recharge your batteries, enjoy a foodie break or explore the local area, Gibbon Bridge, situated in the picturesque village of Chipping, ticks all those boxes and needs to be on your list of places to visit this year.
Situated in the Forest of Bowland, the hotel is in a real walker’s paradise with both rolling countryside, woodland, rivers and the spectacular Bowland Fells on the doorstep. If you’re not familiar with the area, you can expect wild moorland walks with stunning views but without the crowds you find in more well known destinations. History lovers will enjoy visiting the nearby village of Ribchester, a significant Roman site and the market towns of Longridge and Clitheroe (with a Norman castle) are well worth a visit with a fantastic selection of independent shops to browse. Although perfectly situated to explore the delights of the Forest of Bowland and the Ribble Valley, you could be forgiven if you never left the hotel, instead simply enjoying the food, hospitality and beautiful views the hotel offers!
We have just spent a fantastic night there and from the moment we entered the hotel we knew this was a special place. After receiving a very warm welcome we were immediately struck by the character of this old building which began life as a family farm and was converted into a hotel in 1982 by owner Janet Simpson. The warm fire in the reception area was a welcome treat coming in from the sub zero temperatures outside and once we had warmed up we were shown to our room.
Opening the door we discovered a spacious room with a king sized bed and a couple of very comfortable armchairs. The room was spotlessly clean and incredibly comfortable with everything you might need for a relaxing break. It was very modern and tastefully decorated and the large bathroom contained a jacuzzi bath with an overhead rainfall shower. The bed was very comfortable and I’m not sure whether it was the long walk we did earlier in the day or the complete absence of road noise but I had one of the best night’s sleep I have had in a very long time.
The room had all the extras you would expect in a luxury hotel, cosy bathrobes, fluffy towels, complimentary toiletries and a tea tray with a good selection of teas and coffee. There were also some delicious biscuits, made in the on-site bakery, not only giving our tastebuds a treat but offering a taster of the culinary delights awaiting us later in the day.
Venturing downstairs the roaring fire in the bar area looked very inviting so we decided to enjoy a drink in the cosy bar area whilst waiting for dinner. There is a good selection of mouth watering dishes on the menu with ingredients sourced from local suppliers. Two courses cost £30 or three for £37.50. After much deliberation we settled on the Crispy Pork Belly with Black Pudding and the Gin Cured Salmon followed by Sirloin Steak (£5 supplement) and Slow Cooked Shin of Beef. The food was not only beautifully presented, it was absolutely delicious and we didn’t need much persuasion to look at the dessert menu! Spoilt for choice we settled on the Warm Sunken Chocolate Cake and the apple pie and custard. The staff were attentive and friendly and as the tables were well spaced out you didn’t feel on top of the other guests.
The following morning, we headed back to the restaurant for breakfast – cereal, juice, fruit and yoghurt was served buffet style and the waitress took orders for cooked breakfasts and toast. We both went for a full English breakfast which was perfectly cooked and was just what we needed to set us up for the day ahead, exploring the beautiful Forest of Bowland.
Gibbon Bridge has large mature gardens offering many places to sit and chat or simply enjoy the breathtaking views of the surrounding countryside. The gardens, although not at their best in January, are stunning and offer a perfect backdrop for the many weddings that are held at the hotel. With a large terrace overlooking the garden and beautiful ceremony room it makes for a perfect venue for a special celebration.
The hotel has a number of outdoor eating areas plus a function suite and can accommodate both large and small gatherings. These are often used for corporate functions and family celebrations and the hotel also holds a variety of events throughout the year such as musical afternoon teas, concerts and recently partnered with a local distillery to hold a gin tasting evening. You don’t need to be a resident to enjoy the delicious food so I’m sure it won’t be long before we’re visiting again!
Throughout January and February you can take advantage of their Winter Warmer offer where you can stay in a double or twin room for £149 and includes tea or coffee on arrival, served in front of a roaring fire with syrup flapjack made by the onsite bakery as well as a delicious breakfast.
We really loved our stay at Gibbon Bridge, we were made to feel very welcome, the food was wonderful, the scenery fantastic and the hotel has so much more to offer than we realised. Living locally we’re sure to return and will be keeping our eyes on their website for news of their next events. We have already recommended the hotel to our friends and family as a brilliant location for family celebrations and look forward to our next visit.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Britain is known for many things but did you know the flavours of our crisps is one of the things tourists go mad for? Walkers are probably the grand masters of this trend, with not only a huge array of flavours available on the market already but with limited edition flavours coming out all the time.
Walkers have released three new flavours, all of which are vegan AND limited edition, to enjoy in 2024; Vegan BBQ Pork Ribs, Vegan Grilled Cheese Toastie and Vegan Flame Grilled Steak. How can meat flavours be vegan? Well it all has to do with the salts they use, which aren’t necessarily from the animal products any longer. Whether you’re doing Veganary or just like me, like different flavours to try, these new Walkers Crisps are worth a try.
We were sent a lovely selection of all the crisps, so I was able to pick which flavour took my mood! I started with the Vegan BBQ Pork Ribs crisp flavour, which is in the familiar 24 gram packet. The crisps are usual Walkers quality, sharp and cracking when you bite into them but it’s the flavour that stands them apart from supermarket offerings. The BBQ Pork Ribs crisps hit you with the BBQ flavouring first when you open the packet. The crisps have the BBQ flavour too, then as it dissolves in your mouth, the hearty pork flavour comes through.
Next up were the Walkers Flame Grilled Steak crisps. These are again strong, meat flavoured crisps and I really enjoyed the steak flavour coming through. These were probably my favourites out of all the crisps I chose because it’s not a taste you usually get with crisps, nor is it easy to get the taste with anything other than a flam grilled steak which you probably won’t be able to eat every day! As part of a lunch box or a snack in the afternoon, I thought these were a great way of making you feel full from the flavour, but not overindulging with the whole meal. They also work great with sandwiches because of the strength of these flavours.
Last were the Grilled Cheese Toastie flavoured crisps. If you’re a fan of cheese, then these are delicious! I like cheese toasties so I can see the flavour in these crisps because it’s not only the cheese but the slight toast taste comes through too. They’re very cheesy though, with more of a mature cheddar taste to them. I liked them too, and I realise that a lot of vegans won’t be able to compare the taste of the meat flavours with the real thing, so this is probably more appropriate to start with as a flavour if you’re a vegan or vegetarian. If you’ve converted from meat eating to vegetarian or vegan, then you’ll be pleasantly surprised by the range of flavour to the crisps as well as the depth of flavour.
I really enjoyed all the flavours of crisps but my favourite was the Flame Grilled Steak. Can’t beat a bit of flame grilled when you’re famished and Walkers Crisps in Flame Grilled Steak make the ultimate snack!
Available is varying sized packs from lots of retailers. See details here: https://www.walkers.co.uk
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
We’ve never really done a proper Blind Test before. That is, officially comparing one brand of a product against another, without knowing which brand is which and not being able to tell them apart. So when LoveRaw Chocolate asked us to test and review their product against other brands, it was quite the coup! Naturally, we love anything that’s a challenge but when it involves chocolate too, we’re all ears…
LoveRaw are a chocolate brand with a difference. They produce chocolate products which are largely vegan (allergens are listed so you can check easily) and they have a whole host of products available which seem to be ever growing and includes white, dark and milk chocolate alternatives.
We were sent a Blind Tasting Pack which had three different LoveRaw products; Nutty Choc Balls, Cream Wafer Bar (milk chocolate) and Cream Wafer Bar (white chocolate. Each of the LoveRaw products was teamed up with the High Street equivalent and all the items were in clear packaging, just marked with their numbers for easy identification. The LoveRaw products are all plant based, contain no palm oil and have no artificials. The High Street versions are not any of those (ie not plant based, contain palm oil and have artificial ingredients.) A sealed black envelope was also included so that after the tasting you can find out which were the real LoveRaw items. How exciting!
First up was the Nutty Choc Balls. Looking at them, I couldn’t tell the difference. They look incredibly similar and when I bit into them, the chocolate didn’t give me any clues as to which one was plant based. I guessed that A1 was the High Street variety only because it tasted slightly more processed. A2 had a smoother texture which led me to think it was made with more love. We shall find out the answers at the end of the testing (even I haven’t opened the envelope yet!)
Second was the Cream Wafer Bar in Milk Chocolate. These bars looked different. B1 looks like it’s intricately made by a machine in a factory and the bar is slightly longer. B2 is smoother, and the chocolate looks darker so I suspect that this is the LoveRaw one to look at. Tasting them, B2 has a lighter texture to it and has more layers but the chocolate between the two tastes the same. B1 has more additives, you can tell that from opening the packet and the smell of the chocolate is artificial. In this testing, I think B2 is the LoveRaw product.
Finally, it’s the Cream Wafer Bar with White Chocolate. I’m not a huge fan of white chocolate so this is going to a different type of test. C1 looks like it’s made in a factory because it’s got intricate designs on it whereas C2 looks like it could be handmade and dusted with chocolate flavouring. As for the taste, I started with what I thought was the High Street version (C1). It’s light and wafer-like and I like the texture of it. C2 is densely packed and doesn’t melt as easily but both taste of white chocolate and have some fun sweet flavours going on. I think C2 is the LoveRaw version.
So to recap, before we go to the big finale, this is what I think the products are:
Nutty Choc Balls: A1 is the High Street Competitor; A2 is LoveRaw
Cream Wafer Bar (milk chocolate): B1 is the High Street Competitor; B2 is LoveRaw
Cream Wafer Bar (white chocolate): C1 is the High Street Competitor, C2 is LoveRaw
Let’s scroll down to see the results in the black envelope…
So I was right for the Milk Chocolate Cream Wafer Bar but wrong for the Nutty Choc Balls and White Chocolate Cream Wafer Bar! Goes to prove that you really can’t tell the difference between LoveRaw and the High Street Competitors!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
By this point in January, we think the New Years Resolutions have probably worn off, so if you’re like me and in that time after all the Christmas treats have been eaten but you’ve not bought any snacks in your weekly shop yet then this is for you!
Wonderful Pistachios are probably the best known pistachio company in the world, producing a variety of different pistachio finishes from their California headquarters. We were sent two types of pistachio to try – the No Shell Roasted & Salted Pistachios (100 grams) and Shelled Roasted and Salted XXL Pistachios (220 grams). The Wonderful company also produce other varieties of pistachios as well as almonds, which isn’t surprising as they’re all from sunny California.
If you’ve never tried pistachios as a snack before then let me enlighten you. Pistachios are packed with protein, with more than 21 grams worth per 100 grams of pistachio, that’s higher than cashews, walnuts and hazelnuts that are all around 15 grams each of protein per 100 grams. Pistachios also contain Vitamin B1 (Thiamine) and B6 plus Potassium, which is great for the nervous system.
The Wonderful range of pistachios come in different sizes. We were sent the 220 grams size of shelled pistachios which, yes, means you have to shell them yourself! They’re both roasted and salted which means they’re ready to eat just as long as you shell them yourself, but as the shells are already open it only really takes fingernails to prise them apart. You don’t need a nut cracker or anything. The pistachios are roasted to perfection and are easy to eat as the salt is a complementary flavour to the slightly sweet body of the pistachio.
If you’re on the go and you don’t want the hassle of shelling the pistachios, then the 100 gram Roasted & Salted No Shell Pistachios are probably better for you! There’s absolutely no shelling, no chipping your nails or having to dispose of the shells anywhere so you can eat them as if they were sweets straight out of the packet. I think this is my preferred way of eating them, without the shelling fuss, so I particularly enjoyed these. They’re roasted and salted so the flavour is all there, and pistachios aren’t difficult to eat because they don’t have the toughness of other nuts. They would go well with a cheese platter or even to top off a salad but I ate them after lunch as a mid-afternoon snack. They were delicious!
Wonderful Pistachios are a great alternative to the sugar-laden snacks on the supermarket shelves and you might find they provide more nutrients than you think!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Daily life nowadays means you are running errands, looking after children and/or parents and probably juggling that with a full-time job and adding in a social life of your own. Oh, and don’t forget you need to get exercise too, and lots of it! We look for gadgets and life hacks nowadays to make life easier but to also improve the quality of life.
Carrying water around is essential nowadays, and especially for children. Brita have a range of water bottles for everyday use but they also contain filters to make the water extra clean. The Brita Water Filter Active Bottle is a clever 0.6 litre bottle which includes a filter in the top so you can filter tap water when you’re out and about and not have to worry about the nasties.
The bottle is made of 100% BPA free material with a sports cap (so you can use it when exercising or to prevent it falling over and spilling) and has flexible sides so that you can squeeze it to direct through the sports cap. The filter is made of natural carbon and originates from coconut shell material so it’s more sustainable too. The Brita filter cartridge used in the Brita Water Filter Active removes chemicals found in tap water such as chlorine and some herbicides, pesticides and hormones but leaves the useful elements like Magnesium and calcium. So if you’re out of the house without your Brita filter, any tap in a café or restaurant, or even at the gym will fill the Brita Active Bottle and the water will be cleaner than just taking out of the tap.
The bottle is also multipurpose because it’s adapted for sport. Not just squeezy sides but there’s a sports loop to attach it to your belt as you’re working out or to pick it up and hold it, and it comes with a cup that fixes to the base snugly so that you don’t lose it. The same cup works as a lid to protect the spout. Taking this out with a pram where you can attach it to the handle bars with the loop or put it in the cup holder, it can also help a toddler drink from a cup as you dispense it into the attached beaker. If you’re going to the gym and don’t want the attached cup, it’s easy to leave behind and 0.6 litre capacity is probably enough for an hour’s session.
The Brita Water Filter Active Bottle comes with a cartridge already but when you need to replace it, it only takes taking off the top screw cap and placing the filter in the neck of the bottle. No fuss, and easy to carry around with you if you’re on holiday for instance. The whole bottle with filter and full of water is light to carry too, so it fits into hand luggage. If you can’t take a bottle of water onto a plane, you can take a Brita Water Filter Bottle when it’s empty, then fill it up when you’re airside or on the plane and you’ll know you have filtered water for the journey. Think how great this would be for camping too!
The more you use this Brita Water Filter, the more uses you have for it and realise how versatile it is for everyday life. It’s a great gift item too for new mums, sports lovers or commuters alike. Have fun this summer with Brita Water Filter Active Bottle!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Welcome in the New Year with your new favourite snack – Joe & Seph’s Gourmet Popcorn! Made in artisan kitchens, Joe & Seph’s Popcorn uses the highest possible standard ingredients to bring you not just all your usual flavours but some of the more exotic ones as well!
We were sent a selection of favourite flavours to try – Salted Caramel, Double Chocolate Caramel, Coconut & Cacao and one of the Joe & Seph staples – their Milk Chocolate Popcorn Bites. If you’ve never tried these before, then they’re a treat you’re missing out on. They are decadent milk chocolate cups containing one piece of Joe & Seph’s Gourmet Popcorn in Salted Caramel flavour. Each ‘bite’ melts in your mouth with the combined texture of chocolate and popcorn and the added kick of a little bit of salted caramel to give you a chocolate pick-me-up with a difference. These are probably my favourite snacks at Joe & Seph’s and I keep them in the fridge so that I can pop a few whenever I’m at the fridge! The chocolate is the scene stealer here, and the caramel popcorn is stunning dialogue to the best snack ever.
Coconut & Cacao is just as chocolatey but has that slight hint of coconut to it, which adds not just flavour but a bit if texture too. The popcorn is expertly air-popped and coated with this vegan caramel and added coconut and just a pinch of cacao. It has a taste combination that you don’t find anywhere else (but should) and reminds me of when you have both coconut and chocolate ice cream in the same bowl and it brings out the flavour in each.
Salted Caramel is the leader of the pack because everyone loves this taste combination that once used to turn up noses. The ‘salted’ element isn’t that strong but the smoothness of the caramel takes this flavoured air-popped popcorn into gourmet range. This is definitely a snack you can share with other people or even have as a dessert instead of puddings; it’s got a sweetness to it and a texture that’s really decadent and appeals to everyone. I reckon even children would eat this!
Lastly, we have the Double Chocolate Caramel. Yes it has caramel, but it also has DOUBLE CHOCOLATE which frankly is what you’re actually buying this for! The rich chocolate taste is what comes across most in this flavour, with the caramel giving the golden texture. They’re very more-ish, which makes them quite filling, plus they fulfil the chocolate hit you might be craving as a snack or after dinner.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Whether you’re an old hand vegan or starting out on your vegan journey this January, Costa have a surprising amount of food items on their menu which are perfect for you. We were sent out to our local Costa Coffee to see what was available and check out the new items on the menu.
For 2024, there are their new Hot Milkshakes. In three flavours, White Chocolate and Strawberry, Salted Caramel Coffee, and Chocolate Hazel they are thick like a milkshake, but made with warm milk and topped with different flavoured sprinkles, dependant on what flavour you order. They’re a cross between a hot chocolate and a milkshake, especially with the Light Whip cream on top to make it extra indulgent.
We tried items from the Plant Based menu, including this Plant Based Saucy Chicken Fajita Wrap. It doesn’t contain chicken at all; every ingredient is plant based, but the substitutes taste like chicken and even have a chicken-like texture. They’re slightly lighter than the meat version though, with the ‘chicken’ pieces as you would imagine, a tortilla wrap, roasted peppers and a spicy tomato sauce. We paired that with a beautiful Chocolate Tiffin Cake, which although it’s not plant-based, it is vegetarian. If you’re not into chocolate for New Year, then there’s a new range of cakes (which are also vegetarian) such as new Banana Loaf Cake and new Orange and Raspberry Victoria Sponge. Anyone who remembers the Lemon Drizzle Loaf Cake will be very pleased to see that it’s back on the menu and as delicious as always!
Lastly, there are the assortment of Costa drinks. It sometimes feels like you could have a different drink every day of the month and still not try all of them in their different configurations of milks, toppings and additions but the staple drinks we all love are still there – namely coffee. We tried a Salted Caramel Frappé which was made vegan with coconut milk instead of cow’s milk and the whipped cream on top was vegan too. The drink is laced with Salted Caramel and topped with tiny caramel pieces which not only add to the flavour but add a gorgeous texture as well. I found that the Chicken Fajita Wrap, Chocolate Tiffin and Salted Caramel Frappé were all very filling and no different to a meat-eating lunch I would normally choose.
Costa Coffee Plant Based items are available in store and you can see their menu and prices here: https://www.costa.co.uk/menu
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
This year I have decided to take part in Dry January and whilst we’re only a few days in I’m enjoying discovering lots of great new drinks like these delicious sodas from Quenched. New to the market and bursting with flavour, Quenched sodas are available in three lightly sparkling flavours, Lime & Soda, Orange & Soda and Blackcurrant & Soda.
All three are bursting with flavour and are more on the side of sparkling than fizzy, which allows the flavour to develop nicely in your mouth. The sodas all taste incredibly natural, the lime and orange ones are incredibly zingy and the blackcurrant one has a pleasant sharpness. My favourite of the three was the lime, it tasted so fruity and natural, whilst also being nice and refreshing.
All three drinks are 100% natural and have no additives, preservatives or artificial sweeteners and with less than 69 calories per 330ml can, they are a great choice if you have overindulged over the festive period and are now on a New Year diet!
I’m really impressed with these drinks and will definitely be buying them again. Once Dry January is over I think they will be the perfect accompaniment to gin!
A pack of 12 costs £14.99 and if you can’t decide which flavour to go for there is a multipack containing all three flavours. Available from Amazon or Quenched Drinks here.
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Take a few moments to think about how 2024 could be different for you. Small steps, rather than grand gestures or resolutions that won’t last are the key to improving your health, your self-esteem or wellbeing. One way of taking a small step to make yourself feel better in 2024 is switching to more targeted products in your beauty care. Nanogen shampoos and conditioners help thicken your hair (for both men and women) over time. We were sent a lovely selection to try over the Christmas holidays, taking us into 2024 with luscious, healthy looking hair!
The range at Nanogen includes Shampoo for Women, Shampoo Luxe for Women, Hair Thickening Conditioner for Everyone, Shampoo for Men and Shampoo and Half-Conditioner for Men. If that sounds like a lot to choose from, don’t worry, they’re all explained on the Nanogen Shampoo & Conditioner page: https://www.nanogen.com/collections/shampoo-conditioner
Starting with the Nanogen Shampoo for Women, the 240ml tube of shampoo goes a long way with just a small 5 pence-piece sized portion which washed my shoulder-length hair perfectly. The shampoo feels luxurious and not only cleans beautifully but has a silky texture, which no doubt helps the thickening process. After using the Shampoo for Women, I went straight to the Conditioner for Everyone to finish the nourishing process. The Conditioner for Everyone is universal, meaning anyone can use it and even children will probably find it easy to use because it’s so soft, it takes away tangles without you even knowing it. It’s very lightweight, so as well as its moisturising properties, it washes out easily and doesn’t make your hair really heavy. If you need to, you can add products afterwards but I just let my hair dry naturally.
The Shampoo Luxe for Women is super, super hydrating and probably good for when your hair is in need of some TLC long term before using the other Nanogen products as part of your daily routine. It feels amazing because it’s so rich, and again, you don’t need very much of it to make your hair feel soft. Its intensity is comforting because you know that as soon as you let the conditioner work its magic, then your hair will be softer once it dries. Over time, I found that after a few washes and letting it dry naturally, my curls were more defined and my hair smoother, as well as being less flat. I’m looking forward to seeing how my hair looks after a few months of using the Nanogen products!
Nanogen aren’t just for women, but there’s the Shampoo for Men and Shampoo and Half-Conditioner for men too. Both products work to thicken men’s hair, which obviously can be thinning for different reasons to women but men can still use Nanogen to thicken their hair as well as have a bit of luxury. Unlike other hair thickening products aimed at men, Nanogen doesn’t have a chemical fragrance and you can feel that the Shampoo and Half-Conditioner isn’t abrasive but instead, more nourishing. The men’s products also make excellent gifts!
Taking 2024 by the horns, Nanogen shampoos and conditioners for thickening hair are a lovely treat to help improve the condition of your hair, make it fuller and allow you to enjoy healthy hair again.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
If you are looking for last minute stocking fillers for younger children then the Hey Doodle reuseable silicone colouring mats sets are a great choice. Containing an A3 silicone mat and 9 colouring pens they are nicely packaged in a resealable pouch, making them it perfect for travelling or for popping in your bag when out and about. They’re also fantastic for keeping children occupied in restaurants and a much better option than resorting to electronic devices. I also find that our mini reviewers chat a lot more when colouring, which is far better than being glued to a screen and ignoring everyone else.
The mat sits firmly on a table and is very easy to colour, the pens glide smoothly without smearing and seem to dry instantly so there is no bleeding when colours are used next to each other. All the colours are bright and vibrant and the mat looks very impressive when finished. The illustrations are fun and the A3 sized mat allows a few people to colour at the same time and as the mat is silicone any mistakes can easily be wiped away with a damp cloth.
There are 6 different mats available, Dinoroar, Aussie Animals, World Countries, Toot Toot Honk, Into the Wild and Sugar & Spice and each one is printed with illustrations that fit the theme along with dotted numbers, 1-10 which can be traced over, helping younger children learn their numbers. We received the Dinoroar mat, which as you have probably guessed is full of different dinosaurs and we’ve had lots of interesting questions about dinosaurs including where they lived, what they ate and why they became extinct so as well as enjoying colouring, we’ve learnt a lot about dinosaurs too!
Once the mat is coloured in it can of course be admired by everyone and then all you need to do is remove the ink with a damp cloth and you’re ready to start again. You do need to rub a little when removing the ink, especially if it has been left for a few days, so you may need to give little ones a little help with this.
Although there’s only images on one side of the mat, the reverse side can be used for drawing or games like hangman and noughts and crosses.
As well as being great fun, Hey Doodle colouring mats are better for the environment as you don’t need an endless supply of paper, simply wipe the colour off and start again.
Aimed at children aged 2- 7 these are a great way to keep the children (and adults) entertained this Christmas
The Review Studio 