NOT SPONSORED
The outside appearance of The Ivy is deceptive when you consider that the restaurant is wedge shaped and on both Litchfield Street and West Street, where the entrance is, in London’s Theatre Land. The distinctive Ivy Windows which have become their branding, can be seen clearly from both streets as you approach and are directly opposite St Martin’s Theatre where The Mousetrap by Agatha Christie has been playing for more than 70 years.
Inside, the bar dominates the centre of the restaurant which isn’t as expansive as you might have thought. The tables arrange around the bar and towards the back of the room but there are more private rooms out of view – a necessity for the celebrities who frequently choose The Ivy for entertaining. If you walk off the street and ask for a table you’re unlikely to find one, but there’s a slim chance that you’ll get a seat at the bar to eat, which is the same menu as everyone else.
Opening in 1917 for the first time, when Europe was at war and there were very few people in London, The Ivy has in the past decade branched out and opened several Ivy Brasseries around the country. All of them have the stained glass window branding and this original West Street site is ne exception, even after renovation. What’s striking is the attention to detail such as the ivy cut outs on the bar’s drip tray, the artwork which reflects the bold colours of the (obscured) windows and the managers who wear an Ivy brooch to show their responsibility.
The menu is classic and the portions plentiful. From Veal cheeks bourgouignon to the Ivy Classics of The Ivy Burger and Deep-fried haddock and chips, there is something for everyone. The menu at West Street is similar to what you find in the brasseries but with added temptations and some specials you won’t find anywhere else such as Beef Wellington for 2. We also liked the dessert menu, which has staples such as Tiramisu and a selection of cheeses, but with The Ivy’s famous Chocolate Bombe which is a theatre experience in itself when the staff pour hot caramel over the chocolate bombe to reveal ice cream underneath. Not for the fainthearted, it’s worth saving room on the mains for this delicious, decadent treat that The Ivy does so well.
The bar creates a wealth of cocktails, some of which are house specialties going back decades, as well as the usual long selection of spirits. The Ivy is famous for their Martinis though, and the bar staff will happily advise along which Martini route you wish to indulge. Another suggestion would be their Peach Bellini, the Prosecco based tipple which is often enjoyed at breakfast but goes exceptionally well with lunch as well.
The atmosphere is bustling and warm within The Ivy with nearly every seat at every table able to see who walks in the door. From the outside, it’s impossible to see who is seated inside so you have to venture in through the wood and glass Art Deco doors, past the huge vases of fresh flowers and to the hosts on the main desk to see if they have a table, or a bar stool for you. The food is the star of the restaurant though, with sumptuous presentations of classic dishes and something different for anyone looking for a change.
https://ivycollection.com/restaurants/the-ivy-west-street/
The Review Studio 