Disclaimer : We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
I’ve had an air fryer for a couple of years now and whilst I hear of people creating amazing culinary delights in theirs, I must confess that up until now ours has only been used for cooking chips and fishfingers! When I received the Official Tower Single Basket Air fryer Cookbook from Tower Housewares it was just the push I needed to liven up mealtimes and I have been enjoying experimenting with some of the delicious recipes – it’s fair to say my family have been thrilled with the meals and our air fryer has had a new lease of life!
With over 100 years of experience in manufacturing everyday kitchen appliances the new Air Fryer recipe books have been carefully created by the Tower development team to make the most of Tower air fryers. There are recipe books for all three styles of air fryer so whether you have a Dual Basket, Single Basket & Oven there is a recipe book for you.
With 249 pages the book is organised into the following sections, Breakfast, Starters & Light Bites, Midweek Dinners, A Taste of Takeaway, Meat Free, Sharing Snacks & Sides, Pizza & Savoury Bakes and Puddings & Sweet Treats. It contains a really good selection of recipes and there is something to suit every taste. Many of the recipes include “Top Tips” which suggest alternative ingredients or serving suggestions and they all show the Prep time, Cooking Time, Number of servings and difficulty level.
Each recipe spans two pages, one for the ingredients and method and the second for a colour photograph which shows you what the finished dish should look like.
The step-by-step instructions are easy to follow and as we’re trying to save money at the moment we decided to create our own Chinese meal rather than going to the takeaway. The dishes were surprisingly easy to make and the whole family were really impressed with the air fryer versions of our favourite dishes.
The Sesame Prawn Toast was simple to make and tasted amazing – so good that we all agreed that we won’t be buying it from the Chinese take away any more!
Another favourite is Crispy Chinese Style Chilli Beef, this was a really easy dish to create and cost a fraction of what we normally pay at the Chinese take away.
With the Chinese dishes going down a treat we tried a mix of Indian dishes next, Tandoori Style Chicken, Onion Bhajis and Crispy Bombay Potatoes. As our air fryer only has 1 basket, in order to have everything ready together I did prepare the Onion Bhajis and Crispy Bombay Potatoes earlier in the day and then reheated them at the last minute and this worked really well. The Tandoori Style Chicken was much easier to make than I expected, only taking 5 minutes to prepare and was a real winner with my family.
This book contains an excellent selection of recipes which are easy to follow and actually turn out exactly like the pictures. It’s been fun experimenting with the air fryer and I’m looking forward to working my way through the recipe book. I’m so pleased I’ve upped my air frying game and whilst I might still cook the odd basket of chips and fish fingers our air fryer is now fully occupied cooking much more exciting cuisine!
RRP £19.99 but you can save 25% off by using promo code RECIPEBOOK
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