James Gin

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

If you’re stuck for ideas on what to get Dad this Father’s Day, I’ve got a cracking suggestion for you – how about a bottle of gin made by none other than James May? Yes, really! The much-loved star of Top Gear and The Grand Tour has swapped fast cars for slow distilling, teaming up with gin expert Hugh Anderson from Downton Distillery to create something truly unique: a gin made with parsnips. I know what you’re thinking – parsnips and gin? But stay with me!

Originally, James just wanted to make a small batch of gin to serve in his pub, The Royal Oak in Wiltshire. But thanks to Hugh’s encouragement, they decided to produce 1,400 bottles for the public. Well, they sold out faster than you can say “reasonably priced car”! Now, you can pick up a bottle of James Gin Asian Parsnip in Waitrose, which is perfect timing for Father’s Day.

So how did this unusual idea come about? James wanted to create a gin that was unmistakably British, something that reminded him of good old Blighty. Parsnips, with their earthy, slightly sweet flavour, felt just right. But to add a bit of excitement, he decided to bring in the warm, aromatic spices you’d find in Indian cuisine. And just like that, the idea of Asian Parsnip gin was born, celebrating the comforting flavours of home with a little exotic twist.

The gin itself is packed with 12 botanicals, including parsnip, ginger, caraway seed, cubeb pepper, fenugreek, cardamom, grains of paradise, liquorice root, sweet orange, juniper, angelica root, and coriander seed. The base spirit is a smooth grain, giving it a lovely, clean finish.

Now, onto the important part, the taste. I always like to keep it simple when trying a new gin, so I had it with a splash of plain tonic. And do you know what? It’s absolutely lovely. Slightly sweet, with a gentle warmth from the spices, and yes, there’s a hint of parsnip, but it all comes together beautifully. It’s just a little bit different, in the best possible way.

So if Dad’s a gin lover and you’re after a gift that’s out of the ordinary this Father’s Day, James Gin Asian Parsnip might just be the perfect pick.

RRP £36, available at Waitrose.

Smirnoff Miami Peach Vodka

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

#Over 18s Only

Out for summer, the new Smirnoff Miami Peach vodka is the Miami makeover to vodka that you never know you needed.

Available in either ready-to-drink cans or a 700ml bottle, Smirnoff Miami Peach is vodka (35%) with a peach flavouring.  Based on the Miami beach lifestyle, the spirit can be consumed as regular vodka with either lemonade or a soft drink, or added to a cocktail. Try a Smirnoff Miami Peach Sunrise or Smirnoff Miami Peach & Iced Tea to bring out the flavour.

Smirnoff Miami Peach has the familiar taste of vodka with the sweeter taste of peach flavoured within.  If you’re not used to the taste of vodka because you find it too harsh, then Miami Peach is a great way to ease yourself into the cocktail season. The fruity, sweet flavour of the peach makes this easier to drink, and as with all spirits, you can dilute it as much as you need to in order to get the flavour and alcohol mixture right.

Vodka is becoming more popular now, hot on the heels of the trendy gins, so expect to see Smirnoff Vodka all over the summer festivals this year.  If you can’t make it to Miami this year, Smirnoff Miami Peach brings Miami to you!

Available from Morrisons for £19.00 at: https://groceries.morrisons.com/products/smirnoff-miami-peach-70cl/114834089?gad_source=1&gclid=Cj0KCQjws-S-BhD2ARIsALssG0Zy7iMH0PodJNoFrrI5w8oAHGz3VDVavOOqgmjnsVosD1eYOnKq2ggaAtCJEALw_wcB&gclsrc=aw.ds

Herbarium Distillation 29

Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.

I do enjoy a refreshing G&T on a sunny afternoon, but I don’t always want the hangover that one too many glasses brings.  Fortunately, there are now some excellent non alcoholic gins available, enabling me to enjoy all the deliciousness of a sophisticated G&T but without the headache.

Herbarium 29 is the brainchild of friends Andrew Stacey & Steve Brown who struggled to find an alcohol free alternative to gin. After deciding that the best option was to simply take the alcohol out of gin they focussed on this idea and after a lot of experimentation Herbarium was born.

It is delicious served with ice and tonic for a refreshing drink, or if you are feeling a little more adventurous why not try making mocktails?

Distilled in copper pot stills they hand distil small batches of the highest quality, hand selected  botanicals to create a well-balanced, complex spirit that has the beautiful mouthfeel and fresh dryness that you expect from a premium gin. I tried it initially with an unflavoured light tonic to get the full flavour, garnishing with a slice of lime. The botanical flavours really stood out and it made a really refreshing drink.  

I also tried a Herblet Cocktail which can be made with these ingredients

Ice

50ml Herbarium

50ml Lime cordial

50ml water

2tsp sugar syrup

Lime to garnish

With strong notes of juniper and citrus and the classic bitterness that you expect from gin but without any of the alcohol, Herbarium is the perfect drink this summer. You still get the party taste without the hangover – what’s not to like!

A 70cl bottle costs £24.80 and is available from the Herbarium website (there is currently a 20% discount if you use the code SUMMER20), Master of Malt and Amazon.