Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Any chutney lovers out there? Chutney is commonly used for cheese boards and is usually made from an autumn fruit like apple or onion, but it can be made from lots of different ingredients. Similar to a jam, but not as sweet, chutneys are also added to cold meats or can be an accompaniment to vegetables or pies during the cold months too. There’s always mango chutney for your curry or naan bread, making a delicious textural change to the spiciness of the meat.
Moulins Mahjoub chutney is probably made from ingredients which you have never tried in a chutney before – artichoke and Sevilla orange. Inspired by the Mediterranean, the ingredients are all organic and a usual Tunisian pairing, just not something we see in this country so much! The flavours go well with chicken dishes (including Tunisian chicken recipes) couscous and of course cheeses.
The flavour is quite something – you can taste the sharp Savilla orange taste, with spikey citrus tones straight away whilst the base of artichoke is more subtle. It makes an interesting union with more bland cheeses, which is how I used it with very mild Cheddar. The tartness of the orange flavour allows you to mix very little of the chutney with your favourite foods to give a completely different taste which we aren’t used to in our kitchens. combining it up with thick ham to give a sandwich or a cheese toastie, grilled to melt the cheese and have the Artichoke and Sevilla Orange chutney inside will add a different dimension to your lunches.
It’s probably not one for children as it’s such a strong taste (it’s the strength of an extra strong Cheddar) but over Christmas with the cheese and charcuterie board, it will provide an extra kick, plus a fabulous talking point!
Available from the Artisan Olive Oil Company from £4.40:https://www.artisanoliveoilcompany.co.uk/products/moulins-mahjoub-organic-artichoke-and-sevilla-orange-chutney-210g?_pos=2&_sid=d8c67e6bd&_ss=r
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