Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
By this point in January, we think the New Years Resolutions have probably worn off, so if you’re like me and in that time after all the Christmas treats have been eaten but you’ve not bought any snacks in your weekly shop yet then this is for you!
Wonderful Pistachios are probably the best known pistachio company in the world, producing a variety of different pistachio finishes from their California headquarters. We were sent two types of pistachio to try – the No Shell Roasted & Salted Pistachios (100 grams) and Shelled Roasted and Salted XXL Pistachios (220 grams). The Wonderful company also produce other varieties of pistachios as well as almonds, which isn’t surprising as they’re all from sunny California.
If you’ve never tried pistachios as a snack before then let me enlighten you. Pistachios are packed with protein, with more than 21 grams worth per 100 grams of pistachio, that’s higher than cashews, walnuts and hazelnuts that are all around 15 grams each of protein per 100 grams. Pistachios also contain Vitamin B1 (Thiamine) and B6 plus Potassium, which is great for the nervous system.
The Wonderful range of pistachios come in different sizes. We were sent the 220 grams size of shelled pistachios which, yes, means you have to shell them yourself! They’re both roasted and salted which means they’re ready to eat just as long as you shell them yourself, but as the shells are already open it only really takes fingernails to prise them apart. You don’t need a nut cracker or anything. The pistachios are roasted to perfection and are easy to eat as the salt is a complementary flavour to the slightly sweet body of the pistachio.
If you’re on the go and you don’t want the hassle of shelling the pistachios, then the 100 gram Roasted & Salted No Shell Pistachios are probably better for you! There’s absolutely no shelling, no chipping your nails or having to dispose of the shells anywhere so you can eat them as if they were sweets straight out of the packet. I think this is my preferred way of eating them, without the shelling fuss, so I particularly enjoyed these. They’re roasted and salted so the flavour is all there, and pistachios aren’t difficult to eat because they don’t have the toughness of other nuts. They would go well with a cheese platter or even to top off a salad but I ate them after lunch as a mid-afternoon snack. They were delicious!
Wonderful Pistachios are a great alternative to the sugar-laden snacks on the supermarket shelves and you might find they provide more nutrients than you think!
Shelled Pistachios from £5 at: https://www.ocado.com/products/wonderful-pistachios-roasted-salted-259361011?ds_rl=1290929&ds_rl=1291426&gad_source=1&gclid=Cj0KCQiA-62tBhDSARIsAO7twbYTqM7kxDxpN0N1kNmk50lpkHxdcV3RXFznvfAhk_6TV2TxUIBUlFoaAtP-EALw_wcB&gclsrc=aw.ds
Unshelled Pistachios from £2.15 at: https://www.ocado.com/products/wonderful-pistachios-roasted-salted-285984011?ds_rl=1290929&ds_rl=1291426&gad_source=1&gclid=Cj0KCQiA-62tBhDSARIsAO7twbZNHLh1uYnMstizHwIHFCNMW_EJaVqBmmJ60Ud3cCbFlr3gBCjL2-AaApe2EALw_wcB&gclsrc=aw.ds
The Review Studio 