Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
This one is especially for vegans! Ginsters, famous for making the pasties we all love, have created a gorgeous Creamy Garlic Mushroom Slice with all vegan ingredients. Using their finely-honed knowledge of what makes a great pasty, Ginsters bring you this lunch, or snack that incorporates a garlic twist to give you that afternoon flavour.
Made with vegan puff pastry, the pasty contains chestnut mushrooms in a white wine sauce which is also vegan. The filling also contains coconut milk, garlic puree, potatoes, onions and a mix of herbs to give it that extra flavour. I’m also told there’s a touch of lemon zest in there too, to compliment the mushroom flavour. At 170 grams, the Ginsters Creamy Garlic Mushroom Slices can be eaten as a snack, or even as a lunch, particularly if you’re adding a salad to it. Alternatively, there’s enough slice here to make a dinner if you add some vegetables to it too! It’s recommended that you eat it hot, probably oven baked, which I agree with because if eaten cold, it loses some of the extra flavours that the herbs and garlic bring to it.
Once heated, the aromas of the garlic and mushroom fill the room and you can see the generous white wine filling. I enjoyed this as a lunch because it has such a hearty punch to it with the mushrooms and potato but the flavour of the garlic and herbs comes out too. The pastry is lovely and you wouldn’t know it was vegan because it’s so flakey and soft. There’s a real taste to the mushroom sauce from the white wine which comes through with the vegetables, and why it’s best that this Creamy Garlic Mushroom slice is eaten hot. Delicious!
Available from £1.95 at: https://www.tesco.com/groceries/en-GB/products/310148187
The Review Studio 