Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
We are all familiar with olive oil for cooking nowadays, but with the advent of air fryers, the Filippo Berio Olive Oil sprays have come into their own. There’s the Mild & Light Olive Oil Spray specifically for air fryers and Extra Virgin Olive Oil Spray for dressings and flavour.
I started with the Extra Virgin Olive Oil spray (green bottle) when frying bacon. I usually pour the olive oil into the frying pan but this time I sprayed it. The spray is fan-shaped so you can spray it across a pan easily rather than a round, radial spray that’s really direct. It sprays really nicely with not too much olive oil and very evenly. It was easy to get the olive oil up to temperature and then add more to the pan whenever I needed to. Surprisingly, it was easy to clean as well because the spray is so light, it doesn’t coat the surrounding surfaces as much as poured fat, and it came away from the frying pan easily after the bacon had cooked.
I then used the Mild & Light In Colour Filippo Berio Olive Oil Spray in the air fryer. If you’ve never used an air fryer before, you just add food to the tray and some oil to help cook and colour it, but pouring oil is useless unless you really need to coat the food. The light olive spray is all that’s needed for air fryer cooking and has more uses. I often make sweet potato crisps where you have to coat each side of each crisp before it goes in the oven and I hate coating them with a brush dipped in olive oil! There’s so much waste then too. The olive oil sprays allow you to use a tiny amount, or build up a layer depending on what you’re cooking.
I really enjoyed trying out different food and cooking techniques using the Filippo Berio Olive Oil Sprays and I don’t think I’ve ever used them before, but will look out for them now, especially when I’m cooking in the air fryer.
Available in supermarkets and online from £4.99 at:
The Review Studio 