Tag: kitchen appliance

Swan 11 Litre cyclone Duo Layer Air Fryer

Christmas, Family Life, Gifts for Her, Gifts for Him, Home, kitchen appliances, Tech

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

Air fryers have become a part of modern living and there are so many on the market nowadays. Swan have a different take on the air fryer with this huge 11 litre capacity double layer (and two drawer) air fryer as part of their range available for Christmas.

If you’re not familiar with an air fryer (where have you been?) then let me explain. Using hot air, in a smaller capacity than an oven, they heat food from the outside in at high temperatures but using a fraction of the energy of an oven. No need to heat up vast expanses of metal in a conventional oven, the air fryer starts cooking as soon as you turn it on, with no need to heat it up first.  With the ‘Cost of Living Crisis’ at the moment, many people are finding air fryers quicker and cheaper to run than conventional ovens. 

The Swan 11 litre Cyclone Duo Layer Air Fryer actually replaces an old air fryer I bought a few years ago and has some added features. There are 2 drawers. That means the drawers can keep different food apart and also increases the capacity, but still cooking at the same time.  Each of the drawers has two layers, the top one having legs which you can extend so that you can get double the amount into each drawer. That’s enough size per drawer to cook a whole chicken, or enough food for up to a family of 8. We use one drawer for meat and fish and one for vegetables and snacks, which means there’s less cleaning as well as the vegetable drawer doesn’t have the fat residue that the meat drawer has, and can be cleaned quicker.

There’s 10 pre-set meal selections too. It may not be obvious first but the controls are down the right hand side of the appliance and if you remove the sticker, the pre-set selector is there, including the on/off key.  You can fold out the control panel too so that it’s facing you and is easier to see. With a bit of mastering, you can sync the cooking times in both the drawers so that they finish at the same time. So if you’re cooking a whole meal in the air fryer (which is totally possible) then you can have the air fryer time it so that they finish at the same time to serve all food hot.

I absolutely love air fried food. Meat often keeps its juiciness and vegetables keep their flavour whist still being cooked thoroughly.  We tried a Sunday Roast in the Air Fryer, seeing as there is such capacity and versatility with the different layers.  Pork belly is absolutely gorgeous, and doesn’t take as long to cook in an air fryer. The fat crisps up beautifully with the meat staying succulent too. There’s minimal extra fat needed on any foods as the air convection sears the meat and keeps the heat in.  Vegetables are also juicy. Our courgettes, which are home grown, kept their flavour and didn’t need any extra seasoning even though they were sliced. Potatoes are great roasted in the air fryer too. You can add some fat to them but even if you don’t, they give a lot of flavour and still cook thoroughly, leaving the middle fluffy!

The Swan 11 litre Cyclone Duo Layer Air Fryer has the added bonus of being more user-friendly.  If you have difficulty bending to take something hot out of the oven, the worktop-mounted air fryer is a brilliant alternative. If heavy pots are a problem, then the one-handed drawer is much easier, and lighter to manoeuvre.  The time it takes to cook food is much quicker too, so if you’re on your own, this is a life saver!

Available for £99.99 at: https://shop.swan-brand.co.uk/products/11l-duo-layer-air-fryer

Swan 20 litre Nordic Digital Microwave

camping, Christmas, Family Life, Gifts for children, Gifts for Her, Gifts for Him, Home, kitchen appliances, Tech

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

Kitchen appliance company Swan have the slogan ‘Designed for Life’ and that’s exactly what this Nordic Digital Microwave is for.  With a stylish, modern aesthetic, the handle is in Scandi-style wood and the design is very sleek with a turn-dial for the timer and limited buttons for the settings. It’s not very heavy either, so this is great for a student moving in and out of digs, or for someone with limited dexterity who can’t press buttons easily.

Straight out of the box, the microwave has a glass turntable which needs setting up, but it can be plugged in and used straight away. There are instructions of course, but it doesn’t need many as we all know how a microwave works now and Swan have their displays down to a ‘T’!  I set the clock (without instructions, it was that easy) and then you press microwave and turn the dial to see the time set. There are settings too for vegetables, reheat, fish, meat and pasta among others, when you use the Auto Cooking feature. There’s also a defrost feature and this is a 800w microwave, which is important when reading recipes!

The inside of the microwave is white and easy to clean, with the removeable turntable and clean surfaces plus an interior LED light.  If you’re not familiar with a 20 litre capacity, it is about the size of a dinner plate, so for anyone living alone, this is the prefect capacity size. This model colour is oatmeal in colour but it also comes in white, blue, grey and green. Swan give you a 2 year guarantee on top too.

The Swan 20 litre Nordic Digital Microwave is part of the Nordic set which also includes a kettle, toasters, slow cooker and storage jars. I’ve loved using it this week, and find the controls really easy, especially with a busy life and no time to learn a new How To book. It fits in with my kitchen too!

Swan Slow Cooker

Autumn, camping, Christmas, Family Life, Gifts for Her, Gifts for Him, Home, kitchen appliances, Tech

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

Take note, winter, we are ready for you!  As the evenings draw on it’s time for a different kind of dinner and those in the know use a slow cooker.  It’s not just that you can cook food for longer and get a better texture to meat and vegetables, but if you time the slow cooking properly, you can either come in from work or when you are out of the evening and the whole house smells amazing, plus dinner is ready! Swan have sent us a slow cooker from their Nordic Range to try out, and we couldn’t wait.

If you’ve never used a slow cooker before then it’s great for beginners.  There’s a ceramic bowl in the middle, a lid on top (to keep the heat and the steam in) and it’s all surrounded by the slow cooker itself which heats the whole ceramic pot to one of 3 temperatures; low, high or on auto. With the ceramic pot in place, add the food (more on that later) and anything else like vegetables, herbs, spices etc and the lid as well. If you don’t add the lid then the pot and therefore the food doesn’t heat up enough to cook.  You’ll notice that the lid isn’t the best fit. This is to allow tiny gaps for the steam to escape. Once the food is cooked, you can lift the ceramic bowl from the cooker or as I do, I just take the food out and let the rest of the cooker cool down before I wash it up. 

What are the temperature settings?

Low Setting – this is typically around 75C-80C and is great for vegetables or reheating. Food rarely burns at this temperature so if you’re not sure how long you’re going to be out for, this is your safest bet. If you do cook meat at this setting though, you’ll need to brown it off first.

High Setting – everything else is cooked at this temperature, which is around 85C-90C and therefore there can be times when there is a touch of boiling, and the steam will need to escape.  This temperature is great for baking and for meats.

Auto Setting – this is a great alternative to both previous setting as it starts cooking on the higher temperature, then switches to low for the remained of the cooking time. 

What about the timing though? Slow cookers don’t have timers on them, they’re designed to cook food slowly over 6-9 hours. The secret to cooking the food well is learning about the timings needed. Like with all new ovens, you have to learn how it works to be able to judge what time you need, but as a general rule, if something takes 15-30 minutes to cook then try it on 4-6 hours on low.  If the traditional cooking time is 60 minutes, then 6-8 hours on low or auto setting.  

When it comes to adding food, you can prepare it in the ceramic pot the night before, store in the fridge then transfer to the slow cooker the next day and start cooking. Alternatively, preparing dinner around lunchtime and throwing in all your favourite vegetables with whichever meat you choose, you can create a masterpiece with whatever you have in the fridge. You don’t need to stir the food and lifting the slow cooker lid means the whole cooker loses temperature and puts back the cooking time.  What you do need though, is some kind of liquid. It’s usually half of what you would use in a traditional recipe though, but it really helps the cooking if you have some kind of sauce, gravy or stock with the meat.  It’s at this point that you can add the spices and herbs that add all the flavour to the meat you’re cooking. 

Using the Swan Slow Cooker couldn’t be easier and it’s great for anyone who is new to cooking, students or if you’re busy with family life. It’s an alternative to the oven, air fryer or BBQ too, giving a different texture and a different flavour to anything you cook. There’s only 1 control on the front with the temperature settings and as long as you can plug it into electricity, there isn’t much else needed. When we were young, my Mum used to take a slow cooker on holiday with us in our caravan and it was fabulous coming in from a day out and being able to eat straight away.  Like with a BBQ, the same food cooks differently than in an oven so you get a completely different experience.

I’ve loved experimenting with the Swan Slow Cooker and trying out beef, stew, sausages and even baking.  There’s so much you can use it for, that’s half the fun!

Swan Nordic Slow Cooker currently on sale at £28.99 online: https://shop.swan-brand.co.uk/collections/slow-cookers/products/swan-35l-nordic-slow-cooker

Tower 1.6l Soup Maker with Sauté Function

Autumn, Birthday Gifts, Christmas, Family Life, Food & Drink, Gifts for Her, Gifts for Him, health, Home, Tech, Winter

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

You may think you already have all the kitchen products you already need, but have you ever tried a soup maker?  I sometimes make soup at home, standing over a saucepan endlessly stirring in order to make a vegetable soup or maybe a stock and I didn’t think anything of how long it takes until Tower sent me their 1.6 litre Soup Maker, complete with sauté function…

 The appliance is a bit bigger than a kettle, and looks stylish in chrome and black. Having never used a soup maker before, I had a look at the instructions (Tower always have really good instructions for their products) and realised it was really easy to make a soup in a maker like this, and far less time consuming.

The Tower 1.6l Soup Maker has 5 functions; Smooth and Chunky (for making soups), Sauté (for cooking bacon and other small pieces of meat before adding them to the soup) and then Juice and Blend.  The Juice and Blend functions are primarily for making smoothies, so not only is this a soup maker for the winter but also a smoothie maker in the summer! To make any of the types of soup or smoothie, you just add the ingredients then press the function and the machine does the right amount of blending or mixing for you, and knows how long to heat the soup for in order to create it at the perfect temperature.

Inside the soup maker, there is a blending blade for creating the smooth soups and mixing up the smoothies. There’s a level on the outside to tell you the minimum amount of liquid to add to the jug and a maximum so that you don’t overfill it.  There’s only a few ‘rules’ about making anything in the soup maker; like you can’t add ice to it (presumably because it will blunt the blade quickly) and you need to cook all the meats before you add them to the soup, but that’s easy with the sauté function.  Everything else can go in and either be blended or cooked as chunks.

So after reading the instructions I was keen to try out this soup making.  I added a mixture of vegetables (courgette, carrot, swede and onion) as chunks to the jug of the soup maker and added a litre of stock made up from a pre-packaged stock cube.  You can add other things at this time like any butter you want or herbs etc but I was keeping it as a simple vegetable soup.  Press the Smooth function on the top of the soup maker and it automatically knows to blend all the ingredients and that it needs heating for 21 minutes.

Whilst I walked out of the kitchen to do some work, the soup maker did its thing. I could hear intermittent blending and heating, and there was tons of steam coming from it (so make sure it’s not anywhere near something that could get damaged or hurt!) which helped warm up my kitchen on a dull day!  When the 21 minutes was up, the alarm sounded and the timer finished so I knew my soup was done. That was it. I didn’t need to do anything else to it except just serve it, which I did with a dollop of fresh yoghurt.

The soup is super hot when you pour it out but it’s beautifully blended and on the Smooth setting there are no lumps. It’s much easier to use than standing over a hot saucepan and allowed me to get on with other things. The Chunky setting allows you to make soup with chunky pieces – just make sure you sauté the chicken or bacon first using the Sauté function or in a frying pan.

I also used the Soup Maker as a smoothie maker using the Juice function.  There’s a recipe in the instructions on how to create your own smoothie from scratch but I used some frozen fruits from the supermarket, yoghurt and milk. Adding them all to the jug, you just choose the Juice function and leave it to work its magic. The programme is only 2 minutes long and made a lovely fruit smoothie. You can’t add ice to the smoothie so I left the frozen fruit out for a while to let it thaw. Look at the yummy results!

The duel use of the soup maker with being a juicer and smoothie maker as well makes this an excellent gift, especially for those who aren’t great at recipes like students or anyone pressed for time. The soups make a lovely change to salads and in winter time are a welcome hot comfort for lunch instead of a sandwich.

Available online from £69.99 at:

https://www.towerhousewares.co.uk/soup-makers/16l-soup-maker-saute-function