Tag: Japanese Food

Clearspring Japanese Condiments

Family Life, Food & Drink, Gluten Free, Home, Spring, Summer

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

Clearspring produce authentic Japanese fine foods and have recently added five new condiments to its offering: Organic Shichimi, Organic Irigoma Whole Sesame and Black Sesame, and Organic Gomashio Whole Sesame and Black Sesame flavour. Of course, we were eager to try them ourselves so the team sent over a batch of them, including some gluten free Soba noodles and Brown Rice noodles to make a proper meal of it!

The box of treats also included some recipe cards, so I had a go at making Zaru Soba with cold dipping broth.  Using the Buckwheat Soba Noodles, Clearspring Organic Irigoma Sesame Seeds, Shichimi Togarashi Seven Spices and Clearspring Sushi Nori and Clearspring Organic Instant Noodle Broth Tsuyu (both not shown) I got to making the quick lunchtime recipe. All it took was boiling the noodles as instructed on the pack, diluting the noodle broth and adding the sesame seeds and the sushi nori with some radish and spring onion. Literally just 10 minutes and you have a lunch, or snack, which you can add to chicken, beef or any other main dish. The noodles themselves were a lovely meal though and I’d happily have them as a snack too.

The different types of sesame seeds can be used for sushi, rice, noodles, salads or tofu. All of the condiments featured here are staples in Japanese kitchens, so why haven’t we seen them before? Clearspring are bringing us these new flavours, and textures, to your cooking to make a difference to every day meals or helping you try something new – have you ever made your own sushi before?  

One example is Shichimi, or Seven Spices.  Containing chilli, citrus notes and complex umami rich flavours of nori and sesame, it’s quintessentially Japanese but also flavoursome enough that you can use it anywhere. This was a great addition to the Soba noodles I made, but actually, it goes well with meats too and I found it to be a lovely addition to salads. It’s ready made with all the mix of flavours so you can add it straight from the bottle with no thinking. Like all the Clearspring ingredients, it’s organic too.

You’ll also find similar uses for the different types of sesame seeds which were included in the pack sent to us; Gomashio and Irigoma in both toasted black and whole sesame seeds.  These are traditionally used in noodles and some are used in sushi and tofu too but mixed with sea salt, they give a different flavour to any dish. Try mixing it in rice to give a different blend, or adding to sushi too.  The noodles are a great cupboard stash for you to go to whenever you need a quick meal, and the Clearspring condiments are your secret power to be able to add an extra flavour element to not only Japanese meals, but to any meals you make.

Which Clearspring flavour are you going to experiment with this spring?

Available online from £3.99 at: https://www.clearspring.co.uk/collections/condiments

Kelly Loves Sushi Kit

Birthday Gifts, Family Life, Food & Drink, Gifts for Her, Gifts for Him, Gifts for teachers, Vegan, Vegetarian

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

I love sushi, but I have never made it at home before. I’ve eaten it as take-away lunch at work, at a restaurant for dinner and I’m a fan of the raw fish too but I’ve never thought of making it for myself. 

The team at Kelly Loves asked if we’d like to sample their Sushi Atelier kit for our Mother’s Day Gift Guide and even added some extra treats for me to be able to start my sushi journey.  Well, when the kit arrived, I was in for a treat! The box contains a double bento box (for keeping the sushi fresh when out and about), sushi rice, wasabi, picked ginger, a bamboo sushi mat, spicy mayonnaise, a packet of 7 nori seaweed sheets, sushi vinegar and fried onions.  There wasn’t much missing from the kit apart from the fresh ingredients of course!

The kit includes a postcard with a QR code to access lots of recipes of Japanese and Korean food, including different sushi rolls you can make.  Using the code and a bit of knowledge of sushi, I started with the rice which thankfully has instructions on the side. It isn’t as simple as just boiling up the rice; you also have to add the sushi vinegar to flavour once the rice has been cooked and cooled. I also used the spicy mayonnaise to affix the fried onion but you can fix the onion by wetting the seaweed first too. The mayonnaise added more flavour but was very messy to use.

The instructions tell you how to cut the nori seaweed sheets in half and fill them with the rice and fillings (I chose smoked salmon, cucumber and avocado) and then roll them using the roll mat.  You will need a sharp pair of scissors to cut the seaweed and a very sharp knife to cut the sushi once it’s rolled, which meant I had to sharpen my knives several times otherwise it tears through the seaweed and leave the roll in a heap!

Once the sushi is cut, you can arrange it any way you like and add the pickled ginger, wasabi and we were also sent soy sauce to dress the sushi with.  When it came to serving, if you’ve never had wasabi before, it would be worth trying the tiniest (and I mean tiniest!) amount as it’s extremely hot.  If you’re used to sushi with wasabi though, it’s great added with the pickled ginger, which is a generous amount in the jar provided with the pack.

Nothing beats freshly made sushi which is completely different to most shop bought varieties.  I made up only half of the rice in the pack, which is just as well because as you can see from the photos, this was only half of what was available, and with the other ingredients only half being used, there is plenty left for another meal.  I think this amount could feed 4 people, depending on what fillings you use.

The sushi tasted AMAZING and now that I know how to make it and how easy it is, I will be making it more often, topping up the items in the box with what I need and perfecting my rolling technique!  Everything from the rice to the fried onion is of high quality and has the authentic sushi taste, all of which adds to the overall effect.

As a gift, this is a super great idea for anyone and especially any foodies, and as for Mother’s Day, it will make a fabulous present for Mum, especially if you make it for her!  

Kelly Loves also has some other sushi products online including a ramune carbonated drink, which is much like lemonade. They also have spare ingredients online like the fried onion, pickled ginger and sushi vinegar. There’s also roasted sesame seeds, cabbage kimchi (delicious!) and a variety of different soy sauces online if you want to add to the gift to Mum on Mothering Sunday.

I loved this kit, not just for the quality of the ingredients but because it was all there and so easy to use but resulted in a delicious meal which my Mum really enjoyed. Despite it being the first time I made the sushi and it being a bit of a mess (see photos!) I loved making it and Mum actually commented that it was like the sushi you eat in a restaurant, which was a nice compliment. I can highly recommend Kelly Loves sushi kits for Mother’s Day gifts, and to start a love of homemade sushi for all the family!

Sushi At Home Kit currently on sale at £29.99 here: https://kellyloves.com/collections/sushi-at-home