Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Christmas is such a special time, a chance to gather with friends and family and, of course, indulge in delicious food and drink. As much as I enjoy cooking, preparing the festive feast can sometimes feel like I’m running a culinary marathon so when Tower sent me their latest kitchen gadget, a digital 3.5-litre slow cooker from their Good Food range, I was absolutely delighted.
I must admit, I’d never used a slow cooker before, and now I’m wondering how I’ve managed without one all these years. Gone are the days of worrying about oven timings or dashing about like a contestant on Bake Off. Instead, I simply pop the ingredients into the pot in the morning, set the timer, and by teatime, I have a gorgeous meal waiting for me. Meanwhile, I’ve been free to relax with friends, sip a glass of mulled wine, and actually enjoy the festivities.
Whether it’s a cosy supper for two or a feast to feed the entire extended family, the slow cooker handles it all with ease. A bit of prep in the morning is all it takes to create dishes that taste like I’ve been slaving away in the kitchen for hours. And let’s be honest, no one needs to know otherwise!!
This Christmas, I’m especially looking forward to using it for all those turkey leftovers. Turkey curry, turkey casserole even turkey chilli – it’s going to be so easy. The removable aluminium pot can be placed directly on the hob (excluding induction hobs), allowing you to brown your ingredients before transferring the pot back to the slow cooker. This process not only locks in deep, rich flavours but saves on washing up too!
The slow cooker has three different settings, low, high, and a keep-warm function, ensuring the food is ready whenever I need it to be. There’s also a brilliant delay-start function, which means I can schedule the cooking to begin at a time that suits me best. Whether I’m juggling holiday errands or planning around my family’s busy day, this feature is great and means I can have meals ready when I need them.
Cleaning up is a breeze too, thanks to the removable ceramic pot and tempered glass lid, both of which are dishwasher-safe.
In short, it’s a kitchen essential I never knew I needed but now can’t imagine living without and this year I’m going to be spending less time sweating over the stove and more time enjoying the magic of Christmas with my loved ones and leaving the hard work to the slow cooker!
Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Take note, winter, we are ready for you! As the evenings draw on it’s time for a different kind of dinner and those in the know use a slow cooker. It’s not just that you can cook food for longer and get a better texture to meat and vegetables, but if you time the slow cooking properly, you can either come in from work or when you are out of the evening and the whole house smells amazing, plus dinner is ready! Swan have sent us a slow cooker from their Nordic Range to try out, and we couldn’t wait.
If you’ve never used a slow cooker before then it’s great for beginners. There’s a ceramic bowl in the middle, a lid on top (to keep the heat and the steam in) and it’s all surrounded by the slow cooker itself which heats the whole ceramic pot to one of 3 temperatures; low, high or on auto. With the ceramic pot in place, add the food (more on that later) and anything else like vegetables, herbs, spices etc and the lid as well. If you don’t add the lid then the pot and therefore the food doesn’t heat up enough to cook. You’ll notice that the lid isn’t the best fit. This is to allow tiny gaps for the steam to escape. Once the food is cooked, you can lift the ceramic bowl from the cooker or as I do, I just take the food out and let the rest of the cooker cool down before I wash it up.
What are the temperature settings?
Low Setting – this is typically around 75C-80C and is great for vegetables or reheating. Food rarely burns at this temperature so if you’re not sure how long you’re going to be out for, this is your safest bet. If you do cook meat at this setting though, you’ll need to brown it off first.
High Setting – everything else is cooked at this temperature, which is around 85C-90C and therefore there can be times when there is a touch of boiling, and the steam will need to escape. This temperature is great for baking and for meats.
Auto Setting – this is a great alternative to both previous setting as it starts cooking on the higher temperature, then switches to low for the remained of the cooking time.
What about the timing though? Slow cookers don’t have timers on them, they’re designed to cook food slowly over 6-9 hours. The secret to cooking the food well is learning about the timings needed. Like with all new ovens, you have to learn how it works to be able to judge what time you need, but as a general rule, if something takes 15-30 minutes to cook then try it on 4-6 hours on low. If the traditional cooking time is 60 minutes, then 6-8 hours on low or auto setting.
When it comes to adding food, you can prepare it in the ceramic pot the night before, store in the fridge then transfer to the slow cooker the next day and start cooking. Alternatively, preparing dinner around lunchtime and throwing in all your favourite vegetables with whichever meat you choose, you can create a masterpiece with whatever you have in the fridge. You don’t need to stir the food and lifting the slow cooker lid means the whole cooker loses temperature and puts back the cooking time. What you do need though, is some kind of liquid. It’s usually half of what you would use in a traditional recipe though, but it really helps the cooking if you have some kind of sauce, gravy or stock with the meat. It’s at this point that you can add the spices and herbs that add all the flavour to the meat you’re cooking.
Using the Swan Slow Cooker couldn’t be easier and it’s great for anyone who is new to cooking, students or if you’re busy with family life. It’s an alternative to the oven, air fryer or BBQ too, giving a different texture and a different flavour to anything you cook. There’s only 1 control on the front with the temperature settings and as long as you can plug it into electricity, there isn’t much else needed. When we were young, my Mum used to take a slow cooker on holiday with us in our caravan and it was fabulous coming in from a day out and being able to eat straight away. Like with a BBQ, the same food cooks differently than in an oven so you get a completely different experience.
I’ve loved experimenting with the Swan Slow Cooker and trying out beef, stew, sausages and even baking. There’s so much you can use it for, that’s half the fun!
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Renowned Irish rugby player Max Brown and TV presenter and Rugby Pro, Greg O’Shea, have joined forces with Bord Bia in an exciting campaign celebrating the unparalleled quality of organic Irish beef.
Known for its delicious flavour, organic Irish beef comes from cattle that have grazed on the nutrient-packed clover and yarrow grasslands of Ireland. The beef that comes from these cows is not only incredibly tasty but has the following benefits too:
1. Premium Protein: Naturally rich in protein and vitamin B12, organic Irish beef is a great choice for those seeking to increase their protein intake. Max Brown, drawing on his experience as an athlete says “As an athlete, I’ve always been mindful of the crucial role nutrition plays in peak performance. Organic Irish beef not only offers an exceptional taste but also the protein and nutrients essential for athletic excellence.”
2. Energy Elevation: Packed with protein and essential nutrients, such as vitamin B12, organic Irish beef contributes to energy production. Greg O’Shea, recognising the importance of a balanced and vibrant lifestyle, emphasises how incorporating organic Irish beef into one’s diet can be a key element in achieving optimal energy levels.
3. Natural & Organic: The delicious flavour of organic Irish beef is a testament to the natural and organic practices followed in its production. Cattle grazing on Ireland’s lush grasslands result in beef that is not only delicious but also aligns with the values of conscious and healthy food choices.
In order to taste the quality of the steak ourselves we were sent a couple of sirloin steaks to try. The steaks are expertly butchered and naturally matured for a minimum of 21 days to enhance their full flavour potential. Sirloin steaks can be cooked in a variety of ways and I decided to cook them in a griddle pan as this gives the meat those all-important char marks and gives a smoky flavour to steak, which my family loves.
Before I cooked the steaks, I oiled them before seasoning with salt and pepper and then left them to stand for 10 minutes whilst the griddle pan was being heated in the oven. Once the pan was REALLY hot and smoking, I placed the steaks in the pan, I like my steak to be medium rare, so cooked it for 2 minutes on each side.
Once cooked it was served with all the trimmings, chips, corn on the cob, broccoli, mushrooms and onion rings. The verdict – this was a fantastic sirloin steak, it was perhaps a little on the medium side than medium rare but it was perfectly cooked and a juicy, delicious steak. The combination of the crispy flavoursome layer of fat and the succulent meat is heavenly and if I was served this steak at a restaurant I’d be more than pleased.
There is currently a giveaway over on the Irish Beef Instagram page to win two tickets to the Ireland vs England clash in the 2024 Six Nations Championships at Twickenham Stadium. The competition closes on the 28th February so get your entries in quickly before the competition ends!
If you want to try some Organic Irish Sirloin Steaks for yourself then Bord Bia has partnered with Ocado who are offering a saving of 15% until the 19th March, with Mother’s Day coming up they would make a lovely treat for your Mum or Mother figure this year.
Disclaimer: We received these products free of charge for the purpose of this review and all thoughts and opinions are our own
Whenever anyone asks me what I’d like for my birthday or Christmas I always struggle to come up with anything. I’m not one for trinkets or jewellery and unlike a lot of people I know I am actually quite happy with something practical like kitchenware. I really enjoy cooking so it is nice to be treated to better versions of the small kitchen appliances that I use regularly. Wahl recently sent me a selection of kitchen appliances from their James Martin range which look super cool in my kitchen and are a welcome upgrade to my existing kitchen gadgets. My food processer is at least 20 years old and well past its prime and my hand mixer is even older so it was really exciting to discover both of these products in the parcel from Wahl.
The 300W electric hand mixer is a substantial and reasonably heavy little mixer. It comes complete with stainless steel beaters, dough hooks and a whisk which all came in useful when I was making lunch on Easter Sunday. The beaters were used for the batter for Yorkshire puddings and for making chocolate brownies, the dough hooks for hot cross buns and the whisk for the whipped cream.
The mixer is a good weight, not too heavy to use, but just heavy enough that it feels solid in your hands. It has a rubberised handle which makes it comfortable to hold and is a huge improvement on my old mixer. The mixer has 5 speeds plus a turbo boost and is a fantastic little gadget. It has a button to press for the quick release of the beaters which saves you getting your hands covered in cake mix, you can just eject them into the washing up bowl or they can go in the dishwasher.
RRP £32.99
I wouldn’t be without a food processor, mine is a real work horse making light of chopping, grating, liquidising and making vast quantities of pastry. With a houseful at Easter the James Martin Compact Processor with Spiralizer Attachment really came into its own and I’ve spent the last few days slicing, mixing and juicing to create a range of culinary treats that went down a storm with my family. Delicious soups, buckets of coleslaw, healthy smoothies, even crushed ice for drinks, this little workhouse was the star of the show making mundane tasks like chopping vegetables and grating cheese a breeze. The spiralizer was an added bonus and any vegetable that went near it was spiralized by my son!! This was an innovative way to encourage him to eat more vegetables!!
The set includes a processor bowl with stainless steel blade, a disc for slicing and grating as well as a spiralizer attachment and a 1.5L blender with filler cap and easy to clean removable blades. The blender is a good size and perfect for making smoothies and liquidising home made soup. The parts are all dishwasher safe which is a huge plus.
The food processor is nice and sturdy and sits nicely on my worktop, it has suckers on the bottom which help it stay firmly in place when in use . I use mine a lot so I keep it on top of the worktop but it will easily fit in a cupboard.
It has a powerful 500 watt motor with two speeds and a pulse setting and the compact size means it is doesn’t get in the way when it is sat on the worktop not being used.
RRP £74.99
The James Martin by Wahl Grind and Chop is such a handy little gadget and I don’t know how I have managed to overlook this piece of kitchen equipment. It’s one of those products that once you start using one you don’t know how you managed without it – especially good with a houseful of guests!
Stylish and powerful it has a 70g capacity and is perfect for grinding coffee beans and making curry paste with a simple press of the lid. With a 200W motor it makes short work of smaller jobs – instead of throwing away bread that is past its best, I use this to make breadcrumbs which I can pop in the freezer for my next recipe.
Use the grinder for dry ingredients and the chopper for wet or oily ones, no need to worry about working out which cup is which as they are both marked up. It comes with a handy recipe book with spice mixes to grind and accompanying recipes. The Spicy Tandoori mix was a favourite with my family.
There is no fiddling with this gadget as the blades are fixed in the cups and all you need to do is sit it on the base, pop the top on and press it down to start chopping. I like how easy it is to use – it can be operated with just one hand. Once you’ve finished chopping you simply lift the top off and use your ingredients.
The Grind and Chop machine looks very smart on the worktop, the brushed stainless finish being very on trend right now. To carry out basic chopping and grinding with no fuss you really can’t beat this gadget.
RRP £36.99
Whan you have a houseful of guests extra cooking facilities are a big boost and the James Martin Healthy Table Top Grill has been invaluable to help feed all the hungry mouths. With a variable temperature control and ridged and flat cooking areas it sits nicely on the work surface and has been used most of all for bacon butties at various times of the day as well as grilling chicken and meats for sandwiches and buffets.
It has a good sized cooking area and can easily cook enough food for a family in one go. It has a drip tray for excess oil and non-stick removable grill plates and it makes cooking easy and healthy.
Cleaning up afterwards was effortless thanks to there being less burnt-on grease on the non stick plates and the fact that the grill plate can be removed so it can be washed in hot soapy water by hand.
I can see this being an incredibly useful gadget and it will be great to take away in the caravan this summer so we can cook healthy meals outdoors.
The Review Studio 