Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Whether you’re an old hand vegan or starting out on your vegan journey this January, Costa have a surprising amount of food items on their menu which are perfect for you. We were sent out to our local Costa Coffee to see what was available and check out the new items on the menu.
For 2024, there are their new Hot Milkshakes. In three flavours, White Chocolate and Strawberry, Salted Caramel Coffee, and Chocolate Hazel they are thick like a milkshake, but made with warm milk and topped with different flavoured sprinkles, dependant on what flavour you order. They’re a cross between a hot chocolate and a milkshake, especially with the Light Whip cream on top to make it extra indulgent.
We tried items from the Plant Based menu, including this Plant Based Saucy Chicken Fajita Wrap. It doesn’t contain chicken at all; every ingredient is plant based, but the substitutes taste like chicken and even have a chicken-like texture. They’re slightly lighter than the meat version though, with the ‘chicken’ pieces as you would imagine, a tortilla wrap, roasted peppers and a spicy tomato sauce. We paired that with a beautiful Chocolate Tiffin Cake, which although it’s not plant-based, it is vegetarian. If you’re not into chocolate for New Year, then there’s a new range of cakes (which are also vegetarian) such as new Banana Loaf Cake and new Orange and Raspberry Victoria Sponge. Anyone who remembers the Lemon Drizzle Loaf Cake will be very pleased to see that it’s back on the menu and as delicious as always!

Lastly, there are the assortment of Costa drinks. It sometimes feels like you could have a different drink every day of the month and still not try all of them in their different configurations of milks, toppings and additions but the staple drinks we all love are still there – namely coffee. We tried a Salted Caramel Frappé which was made vegan with coconut milk instead of cow’s milk and the whipped cream on top was vegan too. The drink is laced with Salted Caramel and topped with tiny caramel pieces which not only add to the flavour but add a gorgeous texture as well. I found that the Chicken Fajita Wrap, Chocolate Tiffin and Salted Caramel Frappé were all very filling and no different to a meat-eating lunch I would normally choose.
Costa Coffee Plant Based items are available in store and you can see their menu and prices here: https://www.costa.co.uk/menu






