Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
Organic biscuits, shortbreads and nibbles made in the Hebrides, Scotland.
Here at the Review Studio we never say no to trying something new but biscuits are a clear winner! Even better, the Island Bakery biscuits are organic and sourced with local ingredients where they are made on the Island of Mull. The team sent us 3 varieties to choose from their range of 11; Apple Crumbles, Chocolate Gingers and their savoury Cheese Biscuits. How quickly do you think we put the kettle on to test these…?
Island Bakery Cheese Biscuits
Starting with the Cheese Biscuits, these are flavoured Harissa & Cumin. The cheese is sourced locally in Tobermory, where the Island Bakery is situated on the Isle of Mull and the cheese comes from just one herd of Friesian, Holstein and Brown Swiss cattle. Each biscuit is made with real butter and the harissa warms the texture of the biscuit along with the cumin. You’ll notice other spices in there, which work brilliantly with any of the cheeses you choose to pair with the Island Bakery Cheese Biscuits. A fabulous savoury offering that if you’re clever, you might even be able to pass off as homemade!
Available at £3.79: https://www.islandbakery.scot/product/isle-of-mull-cheese-biscuits-harissa-with-chilli-cumin/


Island Bakery Apple Crumbles
Onto the sweeter biscuits, suitable for tea or coffee or just as a snack on their own. The Apple Crumbles are oaty biscuits, made with real, dried apple piece and apple juice, complete with sprinkles of cinnamon. The biscuits are snappy, not soft and chewy and work exceptionally well dunked in tea, although they’re far better as a biscuit on their own. In fact, they were more like a snack than a biscuit because I had intended to eat two (purely for testing reason you understand!) but one was enough. They’re very filling which is probably because they are made with real products and not with additives and synthetics. They’re great for after Sunday lunch and remind you of grandma’s homemade cookies.
Available from £3.15: https://www.islandbakery.scot/product/apple-crumbles-2/
Island Bakery Chocolate Gingers
Sharp, spicy and wickedly delicious, these Chocolate Gingers pack a punch after you bite into them and start to chew. Made with stem ginger, and lashings of it by the taste of them, they are also half coated in dark chocolate. They’re very hearty and much like the Apple Crumbles, they don’t need a second one (unless you really want to!) to fill you up. I think I loved these the most because of both their texture, and the juxtaposition of the ginger and the sweet sugar taste. The added chocolate is a welcome bonus and its generous chocolate too. I was still savouring the chunks of ginger with my tea long after the biscuit was devoured and the tingling sensation was still in my mouth from the ginger. These are much better than the High Street variety where they go soggy if left out for a few days. The Island Bakery Chocolate Gingers are a biscuit lover’s dream and so moreish you’ll be buying these as gifts too.
Available from £3.95: https://www.islandbakery.scot/product/chocolate-gingers-copy/
All of the biscuits are delicious, and that was only a small selection from the website. Other flavours include Lime Melts, Lemon Melts, Blonde Chocaccinos (coffee and cinnamon) and other savoury biscuits such as Onion and Thyme Cheese Biscuits. There’s also biscuits in tins available on the website shop, which are great for giving as gifts. Delivery is £5 in the UK only but if you order more than £30 worth, delivery is free.






