Franci Toscano IGP Extra Virgin Olive Oil 

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

Give the chef in your life a treat to cook with in the Franci Toscano Extra Virgin olive oil from the Artisan Olive Oil Company.  We were lucky enough to be sent a sample to try this spring just in time for Easter Sunday!

Franci Toscano Extra Virgin Olive Oil is produced from the 2024/2025 harvest of Tuscan olives, with the slightly spicy olive oil leaving a bitterness reminiscent of Italy’s ancient olive varieties.  The fresh taste of Franci Toscano can be used in cooking or the unique flavours are especially useful in dishes such as salads, pasta or seafood.  I used it neat over a salad and it works particularly well in a salad dressing where the full flavour can be enjoyed.  You could also use this to dip bread into, combined with the Artisan Olive Oil Company’s selection of balsamic vinegars.

The Franci Toscano IGP Extra Virgin Olive Oil has already won several awards;

  • Flos Olei 2025: Maximum score of 100 points
  • Flos Olei 2019: 99 points, named World’s Best Olive Oil Mill
  • New York International Olive Oil Competition 2020: Gold Medal winner
  • Selezione Regionale Oli extravergini DOP e IGP 2020: Awarded
  • Ercole Olivario 2019 National Competition: Finalist

The blend of olive oil comes from a variety of olives including Frantoio, Moraiolo, Leccino, and Olivastra which are grown and blended on the Frantoio Franci estate near Montalcino by Giorgio Franci, who continues growing and producing olive oil after his father Fernando Franci who started the business.

Taking into account the price of £21.95 for a litre, this is an exceptional oil, grown authentically in Italy and produced to a very high, award winning standard. Serious chefs and lovers of all things Italian will love this olive oil and add it to their collection like a fine wine.  I have already added it to my daily salad and seafood cooking and loved using it so far.

Available from £21.95: https://www.artisanoliveoilcompany.co.uk/products/franci-toscano-igp-extra-virgin-olive-oil-500ml?variant=55597487456634

HORL3 Cruise Knife Sharpener

Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.

Spring clean your kitchen with a new, faster knife sharpener from HORL3.  If you’re like me and love a sharp knife but hate sharpening, this is a great alternative and actually quite fun too!

The HORL3 Cruise Knife Sharpener is a two-part utensil with the angle support (15 degrees and 20 degrees) and barrel both being made from recycled plastic. There is also a solid wood (oak/walnut) version and the high-end aluminium version.

How does it work?

The angle support holds the knife in place. Line your knife up on the 15 or 20 degree face of the angle support, and the magnets will hold it in place. The sharp edge of the knife needs to be facing upwards. Roll the barrel along the knife so that the disk end is touching just the edge of the knife and it will sharpen within a few moves. This is where the two different degrees matter; 15 degrees is for a precise cutting edge. 20 degrees gives a robust edge. You can vary how you sharpen your knife by using the 15 or 20 degree edge first or for longer, depending on what your knife is used for. The magnets make sure that the knife doesn’t slip and your fingers aren’t near the blade at any time.

The barrel turns as you roll it, keeping the disk in place. On each end of the barrel, there are vastly different disks. The courser diamond disk is for the heavy lifting of the sharpening. When you first use this disk, there are particles of both the disk and the knife generated, which looks like metal dust. This is normal, and subsides in time. The other end of the barrel is the stainless steel disk. This gives the knife a smooth edge. The instructions suggest that you coat the blade with a felt pen before you start sharpening and then you can see when all of the blad has been sharpened. Although I didn’t do this, it would be a good experiment!

The disks certainly sharpen the knives and very quickly too – it only took 5-10 turns of the barrel to sharpen my smaller knives, which is a big improvement on my old spear sharpener.  You don’t have to worry about getting the angle right because it’s pre-set thanks to the angle support, and the magnets won’t allow the knife to slip.  It took a few attempts to see how the barrel travels along the length of the blade but once you work it out, the sharpener does all the work and makes light work of it.

Although pricy, this is a kitchen product that reaps the benefits for years and won’t need replacing.  The time it saves by not only shortening the sharpening time but by keeping your knife set (and scissors!) completely sharp forever, is invaluable.  As the number one tool of any chef at home or in the restaurant, the HORL3 Cruise Knife Sharpener is priceless. 

Available from £99 at: https://www.horl.com/gb/en/sharpeners/horl3-cruise/

Kitchen Therapy- book by Charlotte Hastings

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

There are self help books, cookery books and creativity ideas but Kitchen Therapy combines all of them to bring to you a new way of cooking – the way of conscious cooking.

Charlotte Hastings has a background in anthropology, has been head of Drama at a school for children with autism, ADHD and dyslexia and is a psychodynamic therapist.  Until recently, these would all have looked like completely unrelated careers with no link to mental health and well-being but the premise of the book is that good health and good mental health come from looking after yourself from the food you eat and the way you prepare it.

The book starts with Kitchen Therapy. This is the practice of using good food, preparing it and even growing it in a way in which is more nutritious and works on your health from the inside out.  Science have long believed that it’s not good enough to just eat your greens and have 3 meals a day, but the practice of growing food is good for your mental health, the process of gathering ingredients and preparing a meal is good for your soul. The creativity it brings to your life is just as nourishing as the food, which if you look at the spectrum of the foods available to us today, is the broadest and healthiest it has ever been, if you just look for it.

The book is not for the casual reader but more someone who is engrossed in either food or self-help or both. There are ‘Time to Reflect’ sessions which Hastings asks thoughtful questions about lifestyle and food.  The book continues with a section of recipes called The Cards which again goes into depth about foods such as chocolate and tea and then different foodstuffs and meals.

The book is quite long and takes some time to get through with the amount of new information and references it makes. There is a ton of new material in there which if you are not familiar with a more holistic lifestyle will take a long while to get used to.  It’s best read in total and then used as a reference book as the concepts make the recipes cards and some of the food choices more understandable.  It’s totally different to a cookbook though, and it’s not self-help but it is hugely explanatory and life changing for anyone who isn’t used to the connection of food and their quality of life, as well as health.

Available from £14.99 online: https://www.amazon.co.uk/Kitchen-Therapy-Charlotte-Hastings/dp/1911383906/ref=sr_1_1?crid=11YY8DZA5VN0N&dib=eyJ2IjoiMSJ9.ZUdca1dSTAyIE7g_2G3abtb5_qCi1N6A-6RBalhfgho.ZjdloNmqTB0WsRV-n3rFmBjr_L7Q0TqpzqlKe1xtfsE&dib_tag=se&keywords=kitchen+therapy+charlotte+hastings&qid=1720190646&sprefix=kitchen+thereapy%2Caps%2C97&sr=8-1