Ryman’s Royal Coronation Range

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

First with the Platinum Jubilee and now the Coronation, there have been lots of Union Jack products around to help us celebrate. For the Coronation this year, Ryman have a whole range of items to both help celebrate and commemorative items to remember this year.  We were sent some lovely Coronation decorations and souvenirs to review from the team!

For the big street party, there’s the fabric bunting (£1.99). At 3.6 metres long, it’s enough to tie between two lampposts or adorn to the front of the house.  As it’s fabric, it will be more durable in the British weather should you choose to keep it outside for longer than just the Coronation day, and can also go in the wash afterwards for you to use again.

The Union Jack 3 tier Cupcake Stand (£2.99) arrives flat packed but fits together easily. It’s made from cardboard but you can use it again and again for either cupcakes or it would suit sandwiches and scones too if you are going for the full afternoon tea.  The Union Jack design makes it very photogenic for the Coronation Street Party, standing 34cm high and 39cm wide.  After using it, you can easily dissemble it and pack away for another day.  

We were also sent a 1000 piece Charles III jigsaw and water bottle.  The Charles III jigsaw (£19.99) depicts His Majesty The King over his lifetime from boy to King, and some of the events of his life such as becoming the Prince of Wales in 1969 and his military uniforms.  1000 pieces is a family sized jigsaw, suitable for adults as well as teenagers, and makes for a fabulous pastime during the long weekend. Don’t forget that there are 3 Bank Holidays in May alone this year so you’ll have plenty of time to play with it!

The final item was the Coronation Water Bottle (£13.99). The 500ml bottle has the official Coronation crest on the front, and you have the option of personalising it for up to 20 characters, just below the logo, or you can leave it blank. The screw top bottle can be kept cold in the fridge although it can’t go in the dishwasher and is hand wash only. It’s a really useful keepsake of the Coronation as well as a lovely present for someone.

The whole Ryman range of Coronation items is available online, with a mixture of decorations, mementoes and lovely items for the street parties like Union Jack paper plates and straws. Most of the items are reusable and environmentally friendly too!

Items available from the Ryman online store at: 

https://www.ryman.co.uk/catalogsearch/result/?q=coronation

NEW 1912 Stilton Cheese fit for a (Coronation) King!

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

There’s a new cheese in town! The award winning artisan 1912 Blue Stilton is made by the famous Long Clawson dairy who have released a recipe for a stilton crown to commemorate the King’s Coronation this month. We were sent some stilton to try and the recipe below for a regal Coronation Crown fit for any Royal party, or street party!

Stilton has long been the subject of love vs hate due to the strong taste and slightly gritty texture. The blue mould veins put off a lot of people and children are particularly averse to trying it. However, once you get over the obvious issues, Stilton has a taste like no other, and in combination with other flavours it makes a fantastic ingredient. I still love to eat it on it’s own, straight out of the fridge but then I’m a cheese lover so I always do this!

The 1912 Stilton isn’t as strong as other Long Clawson cheeses but still has the ripe taste of a blue cheese. It’s creamier as well, with less of the ‘grit’ that other cheeses have and I found it crumbled less when cut which makes it easier to handle. Marketed as The Real Deal, 1912 Blue Stilton has been granted DPO, which stands for Designated Protection of Origin, so you know it’s certified as a bone fide blue cheese. 

If you’ve never tried blue cheese before or are put off by the taste or aroma, you could do worse than try 1912 Blue Cheese.  If you’re not so sure about trying it, start with a recipe that uses 1912 as an ingredient. There are a lot of recipes on their website (the Stilton Pasta looks particularly appetising) or this recipe below is for the 1912 Coronation Crown for King Charles’ Coronation!

1912 Coronation Crown

2 x puff pastry rolls

1912 cheese

1 egg

Bunch of red grapes

1 packet of pecans

1 pomegranate 

Method

  1. Grate the cheese. 
  • Spread out the puff pastry and sprinkle one half of the party (lengthways) with the grated 1912 cheese. Fold over the pastry (lengthways) and press down so that it is securely stuck together. Cut in half lengthways so you are left with two wide strips and then cut them in half again so you are left with 4 strips. Repeat with the other puff pastry.
  • Pick up the strips of pastry and rotate from each end until you have a lovely twist all the way down. Repeat for all the strips. 
  • Line a baking tray with some greaseproof paper. Place a large upturned Perspex oven proof bowl onto the lined tray.
  • Tear 4 large pieces of tin foil. Mould each piece into a ball that can sit on top of the Perspex bowl. You’re creating the base for the pastry to sit on to look as close to a crown as possible.
  • Cut a small piece of greaseproof to go on top the tinfoil Perspex bowl so the pastry doesn’t stick.
  • Grab a strip of pastry and lay it over the top of the bowl so either side reaches the bottom of the bowl. You want to create a cross on top, so grab another strip and lay over the top of the other strip. Push down the pastry in the middle where the two pastry strips lay on top of each other. 
  • Get another strip of pastry and lay it around the base of the bowl. Take another strip and lay it on the other side of the bowl so that they two pastry strips meet and you have a circle. Press together so that they join securely. Repeat with another two pastry strips that goes on top, so it’s a double layer. You’ll have a few strips left over, just pop those around the empty space on the tray.
  • With a whisk egg brush the pastry all over. 
  1. Pop the tray with your crown into a preheated oven 180C for 30 minutes or until golden brown and nicely risen.
  1. Once cooked get out the oven and let it cool. Once cool then separate the crown from the bowl. 
  1. With your large 1912 cheese place onto a tray or chopping board whatever you have that is big enough and lay your crown of pastry over it!
  1. Now time to adorn your crown with pecans around the base of the crown. Add red grapes on top of the cheese and pomegranate jewels all over the crown. And enjoy!

Available at Tesco for £3.00: https://www.tesco.com/groceries/en-GB/products/312561244

King’s Ransom Chocolate from FATSO

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

The Coronation is the perfect time to bring out the best in treats. If you’re having a street party, or even just a gathering over the Coronation weekend, why not try something different?

The chocolate company FATSO have created the King’s Ransom Chocolate bar for the Coronation in the special flavour of mint, pistachio and cocoa nibs. I’ve never tried that combination before so along with the fact that the Big Bar chocolate is single origin, Columbian 60% dark chocolate this was going to be an education.

I’m not a fan of pistachio so I wasn’t expecting to like this, but actually, the combination of the flavours means you don’t taste the pistachio or mint on their own, and the texture you normally have with pistachio flavoured chocolate is not the same. There are no ‘chunks’ to work your way through, and the flavours are subtle so you won’t be overpowered by the mint, for instance.  The main texture and taste that comes through is from the chocolate, which at 150g per bar is dense and very rich, but not bitter like some dark chocolate.  If you’re into the more refined chocolates, rather than the traditional ‘candy’ chocolates you used to buy as children, then this is a gourmet variety which adults will enjoy tasting.

It is worth pointing out here that the quality of the chocolate makes a big difference to your experience. You can taste that it’s better excellence of ingredients, especially with the chocolate which is so smooth that you can’t eat more than a mouthful at a time.  It’s very satisfying as both a snack and for the flavours that come through as you eat it, making it something which you can enjoy and yet still don’t need much of to get the full effect.

I hadn’t seen FATSO chocolate before, but the website has a range of flavours including Morn’n Glory (cornflake, toast and marmalade), Nan’s Stash (peanut, toffee and Digestive biscuit) and Home Run (salted pretzel, whole almond and honeycomb).  There’s also a bundle of bars available, all online!

Available online from £6.50 at: https://sofatso.com/paytheransom/

Dark Chocolate Malt Loaf with Orange from Lovingly Artisan

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

Lovingly Artisan produce home delivered sourdough bread, and like the name suggest, the bread is not your run-of-the-mill baker’s lot.  Their sourdough loaves are created with organic ingredients near Kendal, in the British Lake District.  Their slow fermentation method with heritage flours and unique flavours create some delicious breads which can be posted to your home.

For the King’s Coronation this year, the Dark Chocolate Malt Loaf with Orange. This unique malt loaf is made with Mediterranean orange peel, Belgian Chocolate and chocolate malt.  Marbled into a loaf shape, it’s a hybrid of bread and malt loaf with a deep crust and soft, almost gooey centre which is sweet, chocolatey and punctuated with citrus lemon. 

I had a one loaf delivered early on Saturday morning, fresh from the Kendal bakery and beautifully presented! Cutting a piece for myself, I could either eat it as it was or slather it in butter, which is my preferred method. Eaten on its own, it tastes more like a cake, but with butter and the thick crust, it makes for a tea-time treat when you add butter. You could add jam as well but I think it would detract from the taste and become too sweet. You can really taste the Belgian chocolate pieces and candied orange peel with each bite and it’s not heavy either. It has a texture more like a patisserie than bread, probably due to the lighter flour used and good quality ingredients. 

I don’t usually eat bread and when I do, I make it at home so it’s a treat to have artisan bread delivered that I didn’t have to work for!  I would never be so adventurous as to make a sourdough bread with added chocolate and orange but it really works. Even children would love this bread, and with the added advantage of the sourdough being good for tummies, especially with organic, heritage flour used for baking.

If you’ve never seen the Lovingly Artisan website before, have a look at the other sourdough breads including their artisan range, all of which is delivered to your door.

Celebrate the Coronation with the Lovingly Artisan Dark Chocolate Malt Loaf with Orange this May and discover the perfect sourdough you’ve been missing.

Joe &Seph’s Limited Edition Coronation Popcorn Range

Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.

Most of us have never seen a Coronation in the UK so this year is special.  Joe & Seph have launched a range of limited edition popcorns to commemorate the Coronation in a few weeks, and we’ve been reviewing them to find out what they’re like!

The two flavours which were sent to us are Bakewell Tart and Salted Caramel. Bakewell Tart, the very British dessert cake made from almond and jam is a British classic, notably from Derbyshire originally.  As a lover of popcorn as well as desserts, this was an easy win for me to try and I wasn’t disappointed! The popcorn has a slight almond flavour to it, very similar to the Bakewell Tart which also has the slightly sweet, nutty flavour of almonds but without the marzipan power. I’m not a fan of marzipan so this was a fair test of how well the popcorn would favour.  There’s also the sweet cherry jam flavour to the coating too, which blends in well as a delicious dessert-like taste.  

The second flavour is Salted Caramel. Probably one of the most popular flavours for cakes and desserts these days, this flavour translates well into popcorn. It’s slightly sticky, and the caramel flavour comes through first, followed by the savoury sea salt. This flavour appeals to those who prefer the sweeter tasting popcorn, and this would work really well with salted caramel ice cream or in place of a dessert.

Both flavours are iconic, and popcorn has come a long way from the cinema-type of buckets we had growing up.  If you’re a fan of popcorn or know anything about the Joe & Seph then these are lovely flavours to add to your store cupboard, and I think you’ll be impressed with how likeable they are, as well as different to the normal High Street shelf flavours.  As ever, they are very addictive though, so stock up on these flavours whilst they’re still available!

The handmade popcorn is gluten free, has no artificial colours or preservatives and is suitable for vegetarians.  Popped in London artisan kitchens, the Joe & Seph’s team have toiled to create the best popcorn they possibly can.  Check out their website and social media to find out more about the flavours available, and the snacks they have which can be found in a range of stores or online.

These two flavours of popcorn are great snacks or after dinner instead of a dessert. They would be PERFECT for around the Coronation party table though, it’s just a shame that they are limited edition!

Available from £4 per packet: https://www.joeandsephs.co.uk/popcorn/coronation-salted-caramel-popcorn