Disclaimer: We received these products free of charge for the purpose of this review and all thoughts and opinions are our own.
While my family isn’t vegetarian, we do try to have a meat free day each week. I’m a keen cook and love nothing more than making meals from scratch and experimenting with flavours but during the week, I’m afraid it’s a different story. By the time I get home from work, I’m shattered and the last thing I want to do is start cooking so all I want is something quick and easy that I can pop in the oven or microwave. So I was so delighted when BOSH! got in touch to see if we wanted to try a selection of their new plant based meals.
If you haven’t heard of them before the brand was founded back in 2016 by Henry Firth and Ian Theasby and are now one of the UK’s most influential plant-based food brands. With over a million cookbooks sold, 3.5 million social followers, and 4 billion video views they’ve inspired countless people to eat more plants, and even Gordon Ramsay has credited them with “putting vegan food on the map.”
Now, they’ve brought that same passion and creativity to supermarket shelves with a new range of eight ready meals and pizzas, launched in Tesco stores nationwide at the beginning of October. It’s one of the biggest plant-based food launches the UK has seen in years, with each dish inspired by BOSH!’s most popular recipes. The meals are packed with flavour, nutrition, and plenty of plant-based protein and start at just £3.95, which makes them great value for busy families who still want a proper meal at the end of the day.
The line-up includes:
- N’duja Sourdough Pizza
- Margherita Sourdough Pizza
- Creamy No-Duja Pasta
- Goan Chickpea Curry
- Creamy Mac & Greens
- Teriyaki Mushroom Noodles
- Hearty Vegetable Lasagne
- Ultimate Bean Chilli
So on to the important part – how do they taste?
The Hearty Vegetable Lasagne was delicious, packed full of vegetables, and layered with a beautifully smooth béchamel sauce – proper comfort food and perfect for chilly autumn nights. My personal favourite was the Goan Chickpea Curry, rich and warmly spiced, every bit as good my homemade version. The addition of onion bhajis on the side took it up a level and was the sort of thing you’d expect from a takeaway, not a ready meal.
The Creamy No-Duja Pasta was another favourite. The sauce was rich and had plenty of flavour and the broccoli still had a bit of bite – no soggy vegetables here! My husband, a devoted meat-eater, tried the Ultimate Bean Chilli and was pleasantly surprised. He said the texture was lovely, and the seasoning spot on and he didn’t miss the meat at all.
I’m quite fussy when it comes to ready-made pizzas, all too often, the bases are tough and there’s very little toppings on them so these were a nice surprise. The Spicy No-Duja Pizza came with a sachet of hot maple drizzle that gave it a wonderful balance of sweetness and heat, while the Margherita Sourdough Pizza was lifted beautifully by a drizzle of vibrant green basil pesto. The crusts were crisp and fluffy and tasted more like a restaurant pizza than a ready made one. I really do hope they consider making these in a larger size!
We’re really impressed with the BOSH! meals we tried, they’re convenient, but more importantly taste absolutely delicious. Whether you’re vegan, vegetarian, or just want to cut down on meat, these meals are proof that quick food doesn’t have to mean compromising on flavour or quality.
The Review Studio 