Murdle is an interesting blend of Mastermind and Cluedo, you and your fellow players compete to figure out which of the 4 suspects is the guilty party. The twist, you all learn certain starting information and then must carefully reveal information to learn more but try to not give too much away to the other detectives!
You take turns to do one of two things, tell every something that is not true or something that is. Each has their own rules but they all lead to taking one of the suspect files and looking at a new piece of information. While you do this, your opponents can try to deduce what this information means to them.
All your information is collected on the central grid for the game that all players can see, this grid shows the suspects, potential weapons, and locations. Using large crosses and ticks in columns and rows the game highlights for the crime what, where, and by who. As the game progresses all players will start to see more information and be able to make a final deduction but be careful, get it wrong and you are out for the rest of the game!
We found this game to be a fun quick game with experienced players and would probably take longer for more casual players. The instructions are simple and clear. The only problem we found was if one player gets lucky early on and learns who the guilty person is, they can quickly win before anyone else has a chance to make a deduction. We felt as a group it should be harder to learn who the guilty party is or have more suspects – this would extend the game but could make for a fun series of Sherlock Holmes moments for the players.
Overall we enjoyed the game but for experienced board gamers who play a lot of social deduction games this is a nice and quick game to play between bigger and more complex games. It left, for us at least, a little bit of a lackluster feeling at the end.
For a family or casual group, this game is a great introduction to social dedication and information gathering games and I would recommend trying this out.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Once upon a time, we just had one pair of headphones, and they were for the Walkman we took with us to work, or if we were inclined, on a run! Those headphones were most definitely wired to our Walkman, and over time, that wire would start to fray and we’d have to replace them.
Nowadays, we have Bluetooth headphones, and so many different ones for commuting, chilling out and working out. The JLAB Epic Sport ANC 3 Earbuds are designed for running or cardio work as they fit over the ear so that there isn’t much movement. As Bluetooth headphones, they connect to any Bluetooth appliance but usually your phone, so that you can run or workout freely and not be hindered by the dreaded wire!
One thing I must stress about the JLAB Epic Sport earbuds is that the packaging is impossible to open! It took me a few minutes and lots of tearing in order to get the packaging open and even then, I had to tear further to get out the instructions. The instructions are remarkably easy though – all you have to do is take the earphones out of the carry case and when the lights on them blink blue, they are discoverable on your device. On my iPhone, I just have to open the Bluetooth settings and I could see the JLAB earbuds and could simply connect. From connection, I could play anything on Apple Music or a podcast and it was instantly audible.
You can download the JLAB App to work the finer features and have them upgraded, but the earbuds have their own touch controls so you don’t have to use your phone all the time. Tap once to play or pause, twice to track forwards and 3 times to track back. The same applies to answer, and hang up a call, or there’s a noise control if you press and hold.
The JLAB Epic Sport ANC 3 earbuds come in a carry case that doubles up as a charger. The case has its own USB-C cable to connect to an adaptor or a computer. When the earbuds are in the case and it’s connected, you know they’re charging if the light on the front is blue. If the light is flashing white then it means the case is between 25%-99% charged and less than 25% the light turns red. 100% charged and the light is solid red. You can also wirelessly charge the headphones by placing the case (with the headphones inside) on a wireless charging pad. Don’t forget to take the stickers off of the charging points before you put the earbuds back in the case though.
As for using the headphones, it’s very easy! They already have the rubber ear pieces on or the packaging contains two more pairs of different sizes. You just take the arms over your ears and use your device to start playing music. It takes a while to get used to the touch settings, but if you use the app you can not only control what you hear, but you can change the settings if you need to. There app also has various equalizer settings so you can change the audio settings depending on what you’re listening to, which really helped when I was listening to something with a lot of bass!
The JLAB Epic Sport ANC 3 Earbuds aren’t cheap at £99.99 but they do have a lot of features and the durability of not only the case but extra ear pieces so they won’t get mangled in your pocket or bag. The sound quality is excellent and the ability to change the levels on the app makes all the difference to your enjoyment of what you’re listening to. I really enjoyed using them, especially as I can wear them in the gym and whilst I’m running, but at any time at home, on the commute or even on holiday, the JLAB Epic Sport AC 3 Earbuds have all your needs covered.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
We’ve been lucky with the warmer weather this spring but what we’re not lucky with is air conditioning! When the weather gets too hot, it’s difficult to cool down in the summer without some help. Luckily, Elegear have this Cooling Blanket that has Arc-Chil technology to literally cool down your body when it’s warm and wick away heat. We were sent a blanket to try out!
The blanket comes in sizes relating to bed size, so our blanket was 150cm by 200cm, which is a double bed size. He instructions say to keep the ‘cool’ or shiny side of the blanket in contact with your body, which might be counterintuitive but this is the side where the Arc-Chil technology works. The blanket absorbs heat from the body and vaporizes sweat away using the layers of nylon and micro materials, keeping the body at an even temperature all over.
The blanket feels huge but it’s actually quite thin in texture. Our blanket was grey but there are other colours available such as pink, blue, beige and green and other sizes. When it comes to ease of use, it’s very easy to just wrap around you, and the more I think about it, the more I realise it could be used at home, camping, BBQs, for children or for the elderly. The blanket really does evaporate away heat! It’s noticeable that it stays cool, much like the cold side of the pillow when you’re trying to get to sleep.
The Elegear Arc-Chil Cooling Blanket can be washed at 30 degrees centigrade but is not to be tumble dried, ironed nor dry cleaned. It is best to hang it outside to dry, and in the shade so that the colour doesn’t fade. It’s a great price as a gift too!
Disclaimer: We received these books free of charge for the purpose of this review and all thoughts and opinions are our own.
I’ve always enjoyed reading Lonely Planet books, with decades of travel know-how and a genuine passion for discovering the world, their guides are full of expert advice, practical tips, and breathtaking photography. With Father’s Day just around the corner they also make lovely gifts and whether your dad is planning a real adventure or simply enjoys dreaming from the comfort of his armchair, there’s a Lonely Planet book that is bound to spark his imagination!
For the dad who enjoys life on two wheels and loves the open air, Best Bike Rides Great Britain is a fantastic gift. This beautifully put-together guide features 40 routes that crisscross the country, from the wild coastal paths of Cornwall to the rolling roads of the Scottish Highlands. But it’s not just about the maps. Each route comes with local tips, scenic stop-offs, downloadable digital maps, and helpful details like distance, terrain, timing, and difficulty ratings. Whether he’s a seasoned cyclist or just keen to potter along on a Sunday afternoon, this book will help him plan rides that are as rewarding as they are refreshing.
RRP £15.99
And if your dad prefers to travel from the comfort of his armchair, Amazing Train Journeys might be just the ticket. This book captures the romance of rail travel through 60 of the world’s most breathtaking routes. From the iconic Settle to Carlisle line and the Ffestiniog & Welsh Highland Railways, which are two of my personal favourites, to the dramatic, snow-dusted landscapes seen aboard Canada’s Rocky Mountaineer, the journeys are as varied as they are magnificent. Each journey is handpicked from the recommendations of over 200 travel writers, celebrating everything from breathtaking engineering marvels to lines that hug rugged coastlines or wind through mountain peaks. With practical information like ticket options, distance and journey time as well as inspiring photos and illustrated maps, this book is perfect for dreamers and planners alike. Whether he’s reminiscing about past travels or planning the next great adventure, it’s the perfect guide for train lovers of all ages.
RRP £22.99
So this Father’s Day, why not skip the socks and beer and give your dad the gift of adventure, whether that’s out on a bike, onboard a train, or tucked up with a cup of tea and a good book.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
If your dad enjoys a good gin, or is just beginning to discover the joy of it, this Drinks by the Dram Premium Gin Tasting Set is a gift he won’t forget in a hurry. Beautifully presented in a sleek black presentation box there are six wax-sealed 30ml miniatures, each one chosen for its character, craftsmanship, and story. From the award-winning smoothness of Bathtub Gin to the punchy personality of Blackeye Gin, there’s something here for every palate. Japanese Gin brings a refined elegance, while Procera Green Dot adds a herbaceous twist. Then there’s the floral brightness of Silent Pool, and the wild Highland charm of The Sassenach Wild Scottish Gin, a truly memorable finish to the journey.
But this isn’t just about the gin, it’s about the experience. Each dram invites him to slow down and savour, to notice the botanicals, the balance, the subtle complexity in every sip. Whether he prefers his gin neat, over ice, or with a splash of tonic, he can experiment with these minature bottles and maybe even find a new favourite.
Tasting notes are included in the box, offering gentle guidance through each pour and helping him appreciate the craft and care behind every drop.
So this Father’s Day, skip the socks and aftershave and give him something a little bit different which he can sit down and enjoy!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Well this was a real treat when it turned up! Chilli No 5 sent us a gift set of 12 gorgeous chilli samples as part of a gift box for Father’s Day.
The beautifully presented box has glass vials of 12 different chillies and sauces ranging from the mild Devilish Dijon to the 3/3 hot Forever Phall. The labels have indicators on them of how hot the sauces are on a 1-3 scale to give you a clue. There’s not just the conventional chillies though, the gift set also includes Chinese Hot & Sour, Jamaican Jerk, Wicked Wasabi and Ever So English. If you’re wondering what Ever So English tastes like, then you’ll be pleasantly surprised by the beetroot base sauce which is flavoured with horseradish so goes equally well with beef or any stronger meats.
The gift set isn’t called Passport Piccanté for nothing – the 25ml sauces from all over the world make up this beautiful set but are all freshly made in the UK and South of France. The range of sauces are created by the team at Chilli No 5 are inspired by the public’s searches on Google, ensuring that with the right superfoods, antioxidants and health supplements, the sauces are appealing to everyone.
The Passport Piccanté is a real treat for both food lovers and those who love hot spices. The smaller vials mean that if you don’t like one flavour, you don’t have to worry about the rest of the jar, and the one vial, one flavour gift box means there’s still enough there to make a dinner with that flavour. Each of them are delicious and you can taste the fresh food used in it. I still think my favourite is the Ever So English sauce. Nothing better than improving an already perfect roast with something that brings out the flavour even more, and makes Father’s Day Roast even more memorable for Dad.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
We promised you a review of Klaudia Mitura’s book The Alphabet of Happiness and now that it’s reaching publication date, here it is!
We struggle as a society to be happy. Many of us don’t have time to be happy, convince ourselves that we’re happy because we ‘have it all’, or more to the point, declare ourselves unhappy because we’ve not got it all. Klaudia Mitura’s book, The Alphabet of Happiness explores how to become happy in a gentle, non-judgemental way.
The book looks at simple ways to change your life bit-by-bit. There’s no overwhelming science (although Klaudia does cite some in her explanations) and there’s no reasoning about how much happiness we should experience in life, or trying to dictate that there will be times that we’re not happy and we should just live with the feeling. I know some ‘happiness’ gurus have written books which I had to put down and stop reading because of how unhappy their reasoning made me. Ironic?
Klaudia’s chapters are short but not boring. Yes, they are based on the A-Z format but that doesn’t matter as each of the chapters stands on its own merit. The book is easy to read. She starts by looking at what happiness is, and what it isn’t. The first chapter is on Acceptance. One sentence in particular stood out to me which made me reflect and actually, it sets the tone of the book too. It said, “Reflect: What emotions or experiences are you not accepting at the moment? How could shifting your judgement help you?” Starting out the book with this thought made me think that there were things I need to undo, rather than do, that would make me happier.
I’m by no means an unhappy person, but the chapters have some really interesting exercises and Food for Thought sections. Each chapter has a Take Action at the end too, to make you think, journal or help you resolve what the topic of the chapter is. One particular chapter that made me think was, “Chapter 8: Habits: Implementing Daily Routines that Stick.” In this chapter, Klaudia dissects what a habit is, then explains how you can create happiness-building habits for daily use, called Keystone Habits.
I defy you to find something you don’t find useful or informative about improving your life in this book, but even if you aren’t looking for happiness, it’s a charming book that gets you thinking and in itself, makes you feel happier.
Follow Klaudia on Instagram @thehappinesschallenge-klaudia
Follow @literallypr on both X and Instagram for more inspiration too!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Here’s a novelty Father’s Day Gift you Dad will love, without being the predictive socks, chocolate or whiskey! The Oro Bailen Arbequina Olive Oil Gift Bod is surprisingly more straightforward than its name. It’s a beautiful award winning 500ml bottle of olive oil, complete in a box that’s easy to gift.
I was taught that the best olive oils come in dark glass, to preserve it from the sunlight which destroys good olive oil. The Oro Bailen Arbequina Olive Oil is just that – high quality olive oil in the deepest of dark glass and presentation box! If you’re in any doubt about the quality or taste, just take a look at the side of the gift box where it’s earned 25 different awards from around the world. Top of the awards is the 2024 Great Taste Award (2 stars) which sits proudly on the bottle.
The Andalucian Spanish olive oil is cold pressed within 2 hours to give a 99 point score in the Flos Olei International Olive Oil Guide. The 2024/25 harvest from a single Spanish estate is a mild flavour, extra virgin green olive oil that has a multitude of uses. The slight aftertaste is not acidic at all, just a mild olive taste which is rich and smooth. I don’t like using extra virgin olive oils of this calibre to cook, but instead to use as a dressing or ingredient. I think this harvest, along with the 99 point scoring, makes the Oro Bailen an excellent gift for Dad, or anyone who enjoys really good food, especially high quality ingredients. The taste speaks for itself, and makes a unique, and usable gift.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
If you’re stuck for ideas on what to get Dad this Father’s Day, I’ve got a cracking suggestion for you – how about a bottle of gin made by none other than James May? Yes, really! The much-loved star of Top Gear and The Grand Tour has swapped fast cars for slow distilling, teaming up with gin expert Hugh Anderson from Downton Distillery to create something truly unique: a gin made with parsnips. I know what you’re thinking – parsnips and gin? But stay with me!
Originally, James just wanted to make a small batch of gin to serve in his pub, The Royal Oak in Wiltshire. But thanks to Hugh’s encouragement, they decided to produce 1,400 bottles for the public. Well, they sold out faster than you can say “reasonably priced car”! Now, you can pick up a bottle of James Gin Asian Parsnip in Waitrose, which is perfect timing for Father’s Day.
So how did this unusual idea come about? James wanted to create a gin that was unmistakably British, something that reminded him of good old Blighty. Parsnips, with their earthy, slightly sweet flavour, felt just right. But to add a bit of excitement, he decided to bring in the warm, aromatic spices you’d find in Indian cuisine. And just like that, the idea of Asian Parsnip gin was born, celebrating the comforting flavours of home with a little exotic twist.
The gin itself is packed with 12 botanicals, including parsnip, ginger, caraway seed, cubeb pepper, fenugreek, cardamom, grains of paradise, liquorice root, sweet orange, juniper, angelica root, and coriander seed. The base spirit is a smooth grain, giving it a lovely, clean finish.
Now, onto the important part, the taste. I always like to keep it simple when trying a new gin, so I had it with a splash of plain tonic. And do you know what? It’s absolutely lovely. Slightly sweet, with a gentle warmth from the spices, and yes, there’s a hint of parsnip, but it all comes together beautifully. It’s just a little bit different, in the best possible way.
So if Dad’s a gin lover and you’re after a gift that’s out of the ordinary this Father’s Day, James Gin Asian Parsnip might just be the perfect pick.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Coming into holiday season, you’re thinking about where to go, where to eat and what to do but probably not thinking too much about packing yet. I know I hate forgetting something and it’s probably the charger I’ll leave behind!
Canyon has a solution with this magnetic charging stand. Plugged in via a USB-C cable (included) the Qi2 can charge both your iPhone and Air Pods at the same time. The phone attaches to the magnetic disk whilst the base of the stand charges your Air Pods when you place them on the tray. It works on all Air Pods and iPhones from version 12 and newer (these are the versions which have magnetic casings where you can charge them).
Setting up is easy and straight out of the box. The cable is USB-C each end so you can add it straight into your Mac or you can use a USB adaptor if you’re using a wall socket. The other end of the cable goes in the back of the Canyon Qi2 stand and it’s ready to use. I had to take my iPhone out of its casing though as I use a rubber case and it wouldn’t magnetically stick otherwise! It starts charging straight away. For Air Pods, you take them out of the case and place them on the base of the stand and they start charging too. If you have more than one set of Air Pods, or you’re using this for the family, you can place them all on the base and they’ll charge.
The Canyon 2-In-1 Qi2 Charging Stand doesn’t have an on/off button and no light to tell you that it’s got power, so you have to test it with your iPhone to see if it’s working. The iPhone will display ‘charging’ in the top right corner. I don’t have any other wireless ear buds or any other make of mobile phone in the house to see if it works on other makes, so for the time being I’m sticking with the Canyon 2-In-1 only charging Apple products but if you look on the website, there are other appliances which are compatible. It does charge quickly. I’d say it charges about as quickly as the Apple charger does, and I was cabled through my laptop to charge the iPhone.
Priced at £44.99, it costs about as much as other charges but with the advantage of being able to charge your phone and earbuds at the same time. The stand is also really handy because it’s at the right angle to watch videos, or to reply to messages and if you are on video calls a lot, it’s the perfect angle for the front camera to see you!
Disclaimer: We received these products free of charge for the purpose of this review and all thoughts and opinions are our own.
As a Scout leader, whenever I’m teaching the Scouts about hiking and how to pack a rucksack, there’s one piece of kit I always make sure we talk about – a whistle. It’s small, it weighs next to nothing, but it could genuinely save your life one day. Whether you’re up in the mountains or following a rocky coastal path, when things go wrong, having a simple way to signal for help is absolutely vital and a whistle is one of the easiest and most effective ways to alert people to your situation.
I always advise the Scouts to clip their whistle permanently onto their rucksack. that way, it’s always there when you need it and there’s no rummaging or risk of forgetting it. If you’re injured, lost, or stuck somewhere remote, shouting can quickly leave you exhausted, but a whistle will cut through the air sharp and clear. Six blasts followed by a one minute pause and then repeated is the universal distress signal and with luck, someone will soon be on their way to help.
We recently had the opportunity to try out a couple of whistles from ACME, who have been making them for over 150 years.
The ACME Survival Whistle 649 is available in six colours. It’s made from shatterproof plastic, delivers a loud, sharp, discordant note that’s hard to ignore, and is incredibly easy to blow – giving you lots of sound for very little effort, which can be crucial in an emergency. It’s a real classic too, first developed back in 1949. (RRP £5.99)
The ACME Tornado Whistle is slightly different, offering an ultra-high pitch and is available in eight colours. It’s also extremely easy to blow and is a brilliant choice for walkers and hikers. (RRP £7.49)
Naturally, we handed the whistles out to the Scouts to test – and let’s just say, I probably should have packed some earplugs too! They had a lot of fun seeing who could blow theirs the loudest.
The skills we teach young people in Scouting really do stay with them for life. Simple habits like carrying a whistle are part of the basic, no-nonsense outdoor wisdom that could make all the difference one day.
So next time you’re packing your rucksack, whether for a short day walk or a full-on expedition, don’t overlook the little things. Pop a whistle on your kit list. It might just be the most important thing you pack.
These whistles and many more are available from ACME
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Give the kids something different this Easter instead of chocolate, but also get them off their screens! Gen X will remember the Rubik’s Cube from the 1980s and how many hours of fun we had trying to solve it. Most of us didn’t (my brother just removed the stickers and replaced them back in the right order!)
This full sized Rubik’s Cube, which is available at Smyth’s, is the original design at 55 millimetres square. The record for completing the Rubik is 3.47 seconds, but if you’re looking for tips on how to solve it, there are tons of videos on You Tube. For the same price as an Easter Egg, the Rubik, which comes already completed, can be set up so that children can solve it in as few moves as possible. Once solved, it can be reset again and again to provide more practice until children inevitably learn how to solve any configuration!
The Rubik Cube isn’t just for children. Teenagers and adults with the knack can enjoy this too, and it’s an excellent way of keeping adult minds occupied whilst still being social. No screens are needed, just problem solving and some lateral thinking which is never a bad thing in the days of video games and smart phones.
The Rubik Cube is very robust, yet even at the full size is small enough to be able to be added to a laptop bag or luggage, or even a picnic bag. It’s aimed at ages 8 plus and has a difficulty rating of 3 out of 5, but anyone who has ever tried to solve one, knows that it feels like it’s a lot harder! This edition of the Rubik’s Cube is to commemorate the 50th anniversary of the game. The Rubik is a brilliant way of spending some downtime, and remembering your childhood at the same time!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Grown ups and Easter don’t normally mix, but if you throw in some rum, and a Chocolate Rum at that, you are probably going to enjoy this time of year more!
Project 173 from Atom Lab is a rum-based ‘Rumbow’ with a range of flavoured rums. There’s Black Cherry, Pineapple, Coconut, Banana, Mango, Watermelon and now the Chocolate Rum for Easter.
Sold in a stylish 50cl brown glass bottle (reminiscent of a medicine bottle, which I don’t think is a mistake) the 42% proof rum has a distinct chocolate taste. It’s for chocolate lovers more than rum lovers as it’s a departure from the usual but you can really smell the sweetness of the chocolate as soon as you open the bottle. The rum itself is rich and doesn’t have an aftertaste. The finish is definitely chocolatey though with a smooth taste too. It can be consumed on its own or with a mixer. A particularly good idea is to drink it out of an Easter egg, or as my colleague has just noted, you could add it to a tiramisu to give both chocolate and rum vibes. Perhaps a good Easter Sunday dessert?
The rest of the Rumbow from Project 173 looks just as interesting with flavours which you could easily add to cocktails and seem fitting for a rum. They also have a new Hot Buttered Popcorn flavour which looks just as delicious!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
#Over 18s Only
Out for summer, the new Smirnoff Miami Peach vodka is the Miami makeover to vodka that you never know you needed.
Available in either ready-to-drink cans or a 700ml bottle, Smirnoff Miami Peach is vodka (35%) with a peach flavouring. Based on the Miami beach lifestyle, the spirit can be consumed as regular vodka with either lemonade or a soft drink, or added to a cocktail. Try a Smirnoff Miami Peach Sunrise or Smirnoff Miami Peach & Iced Tea to bring out the flavour.
Smirnoff Miami Peach has the familiar taste of vodka with the sweeter taste of peach flavoured within. If you’re not used to the taste of vodka because you find it too harsh, then Miami Peach is a great way to ease yourself into the cocktail season. The fruity, sweet flavour of the peach makes this easier to drink, and as with all spirits, you can dilute it as much as you need to in order to get the flavour and alcohol mixture right.
Vodka is becoming more popular now, hot on the heels of the trendy gins, so expect to see Smirnoff Vodka all over the summer festivals this year. If you can’t make it to Miami this year, Smirnoff Miami Peach brings Miami to you!
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
When it comes to Scout camp, packing and transporting gear can be a real challenge. Between tents, hiking boots, cooking gear, food, and activity equipment, I’ve soon filled the car and trailer – and that’s before I even start on my own stuff! That’s why I was really pleased to get my hands on the Osprey Transporter Gear Tote 60. Straight away, I could see plenty of uses for it – both at Scout camp and on my own adventures. It’s one of those bits of kit I didn’t know I needed… until I had one. Now, I wouldn’t be without it.
Deceptively simple, this is a large, rectangular tote bag made from incredibly tough, highly water-resistant NanoTough™ fabric — a 100% recycled high-tenacity nylon that stays open when loading and wipes clean after a wet weekend. You can sling it over your shoulder or get two Scouts to grab a handle each – it’s built to be hardwearing and much easier to carry than a large plastic box.
But don’t let its simple appearance fool you — this bag is a real workhorse. It’ll comfortably swallow up everything from water activity gear, hiking boots to a camp stove and a few days’ worth of food. Whether I’m packing for a weekend hike, a paddleboard trip, or just loading up for a full Scout camp, it keeps everything in one place. With a 60-litre capacity, weighing only 0.87kg, and measuring 35 x 62 x 42cm, it’s both spacious and practical and unlike plastic boxes it will fold flat when you’re not using it so it’s nice and easy to store in a cupboard or the boot of your car.
The removable base is such a great idea, at first glance it might not seem much, but it’s turned out to be one of my favourite features when I’m using it in the car for transporting cycling or hiking gear. When the ground’s muddy or wet, I can take it out and stand on it while I change shoes meaning no more balancing on one leg or cold, wet socks. It’s also useful as a cover for the top of the bag when it’s in the car, keeping gear out of sight.
The wide opening makes loading and unloading quick and easy, especially when you’re in a rush to get changed or pitch camp. There’s also a large zipped front pocket and internal mesh pocket which are great for keeping smaller bits of kit safe.
Available in Pine Leaf, Raven Black, and Euphoria Purple, it’s the kind of kit that earns its place on every trip. Tough, versatile, and surprisingly useful and if you’re a Scout leader, outdoorsy person, or Explorer Scout looking to make your packing a bit easier, I’d definitely recommend giving this a try. You’ll wonder how you ever managed without it.
Disclaimer: We received this product free of charge for the purpose of this review and all thoughts and opinions are our own.
Having used Edifier earbuds and speakers before, I was excited to try out their latest release, the Comfo C earbuds. Unlike traditional earbuds that sit inside the ear canal, these have a unique clip-on design, wrapping over the back of the ear for a secure and comfortable fit.
At first, I was sceptical about how well they would stay in place. Their design made me wonder if they’d move around or even fall off during use. However, after trying them out I’ve found they sit incredibly securely – so much so that I can happily wear them all day without discomfort.
With up to 7 hours of playback on a single charge and three additional full charges from the case, you get around 28 hours of total playback making them perfect for holidays when recharging might not be as convenient. While battery life can vary as it depends on the setting you use I found that these estimates were about right.
Despite being an open-ear design with no noise cancellation, the sound quality is impressive. External noise can and does intrude, but I do prefer to be aware of what’s going on around me so I’ve had no issues enjoying music, radio, and podcasts whilst wearing them. The 12mm dynamic drivers deliver powerful and detailed audio, and the Edifier ConneX app allows for some customisation. I settled on the Bass Boost EQ setting, which enhances the depth and punch of the sound nicely.
The Edifier ConneX app offers a range of useful settings beyond just EQ adjustments. You can customise tap controls, prompt tones, and Bluetooth settings. One particularly interesting feature is the water drainage mode, designed to remove moisture that might find its way into the speakers. Given that these earbuds boast an IP56 water-resistance rating, it makes sense to have this feature and I don’t need to worry about wearing them in the rain.
As much as I’ve enjoyed these earbuds, I have found one issue with the wear detection feature, which pauses playback when you remove the earbuds, which seems to be overly sensitive. Even without touching them, the earbuds sometimes detect removal, playing an alert sound (“bing”) as if they’ve been taken off. I disabled the auto-pause function in the app in the hope that this would solve it, but the alert sound remains. It’s a small but frustrating quirk, but I’m sure Edifier will address this in a future firmware update.
Overall, the Edifier Comfo C earbuds offer a great balance of comfort, sound quality, and practical features, making them a solid choice for everyday use. The secure fit and long battery life are perfect for extended wear, while the app customisation adds a personal touch to the experience. Whether you’re relaxing at home, commuting, or traveling, the Comfo C earbuds are a reliable companion.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Add some Scandi glamour to Mum’s bedroom with décor from Terry’s Fabrics. This Scandi Berber Black & White rug has a diamond style with thick pile and comes in 3 sizes. This is the 80 centimetre by 150 centimetre rug which also comes in Grey & Cream, Cream & Grey and White & Black (it makes sense when you see the photos!)
Made of Polypropylene, it is soft under foot thanks to the heat set yarn construction. The black and white colouring is great for babies when they do ‘tummy time’ thanks to their monochrome visibility, so you can set them up on this Scandi rug and let them loose with the newborn toys! As an added bonus, the rug is stain resistant and just needs a shake to release the dust and a freshen up with water.
Scandi Berber is available in 2 other sizes; 120cm by 170cm and 160cm by 220cm. There are plenty of other styles and sizes available online, including trendy outdoor rugs, which make the garden more enjoyable and easier on the bare feet in summer. Mum can style any way she chooses with even more choice of items from Terrys – check out the website at www.terrysfabrics.co.uk
Available online in this size (80cm by 150cm) at £51.99:
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
Zoltan Vardy, sales manager for 30+ years, creates his first book about sales, aimed at start-ups and new enterprises who have the product, but lack the sales.
As you begin to read the book though, you realise that it’s not just that they lack the sales, it’s that many start-ups lack the sales know-how. It’s one thing to have a product that is perfect in every way, but that doesn’t guarantee that you will sell it. Zoltan sets the scene for how the sales world works, and it has little to do with a CEO being able to sign huge contracts and more to do with tactics, and especially to do with having a proper sales manager who can create the right sales strategy.
That’s one side of the equation. The other side is that no matter how perfect you think your idea or your product is, there is a knack on how to refine it, or make it more useable across different markets. Too niche and you alienate a huge part of your market. Too broad and you won’t target anyone and your idea is lost. This is especially true for media companies and apps, which Zoltan goes into depth about. It’s no wonder as there are so many apps out there and it’s relatively easy to write your own.
Zoltan has 3 Pillars which make up The Launch Code which make up the frame of the book. There’s the Focus, Structure then Scale. Each of the pillars goes into 3 further modules, some of which are more technical than others. This is mainly about Business to Business (B2B) sales and Zoltan peppers his training with experience from his career in media sales. There aren’t any exercises in the book, which is a shame but it is true to a ‘framework’ book which gives instructions in the form of modules.
I like the book, but it is directed more towards those who are already in the throws of a start-up and have a lot of business acumen. I didn’t think the first 2 chapters taught me much, but the pillars and individual modules are short enough that you can spend time digesting the information. Some of it is common sense, but as I read I realised that what I think of as common sense (coming from a business background) is new information to some people who probably don’t have that much experience so it’s good to have it written down in front of you. The emphasis on experience throughout the book is obviously something that hits home with Zoltan who has helped 200+ start-ups who think they know everything. I was blown away from the comment about many businesses thinking that they don’t need a sales manager or a sales strategy, that their CEO can sell the product alone. Wrong, and this book proves why!
The Launch Code helps cement what you already know in a B2B environment or for a start-up, gives you the reasons why you’re wrong and some sound structural advice on how to further your sales, safely!
We sat down to play Patchwork expecting a simple tile placement game but found a fun and engaging puzzle of creation. This game has you softly competing with another player to build a quilt with random sized tiles on your own grid. The satisfaction of placing just the right piece to fill a gap… amazing!
In Patchwork, you take turns but not in the conventional manner. The player behind on the time board plays, so if you stay behind your opponent you can take multiple turns in a row. On your turn you will pick from 3 different shaped quilt tiles, all with beautiful patterns. Then move a sweet little sewing machine token to replace the taken token and now your choice of tokens changes, giving each turn a new challenge to get just the right tile, or work with what the fate of the game gives you.
So what’s the catch for placing tiles? Each one costs a certain amount to play and takes you time to add to your quilt, which will have you and your opponent leapfrogging across the time board, staring down the other player as their hand hovers over the piece you want, and looking at that all too expensive piece that would fit perfectly but you don’t have the buttons for!
This game is quick, engaging, and has a cozy feeling as you build your quilt alongside your opponent. Patchwork really nails the pace, simplicity of its rules but gives so much replay value – my wife immediately wanted to play this with her mum when she finished. It is a game for any level of boardgamer.
The one part we found a little dissatisfying was the scoring at the end but this may have been due to our gung ho way of playing! We found the -2 points for blank spaces harsh and it led to one of us getting negative points. I would have it only remove 1 point or -2 per a certain amount of blank spaces to give a bit more of a good feeling at scoring. But we enjoyed the journey of the game and look forward to playing again.
Patchwork is a great game to pick up for a couple or to play while catching up with a friend. It requires just enough attention that you can play, chat, and enjoy! The satisfaction of the quilt you can build and fitting that perfect piece will have you wanting to play again and again to see what form of Patchwork you make next time!
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
The ultimate gift-hack is the gift card, although nowadays there is a more sophisticated and personalised way of giving Mum that perfect gift! No longer do we have all the paper gift vouchers which get stuck in a drawer forever, but the Prezzee Digital Gift Card can be sent to someone (or you can print it out) and then converted into any gift card featured on the Prezzee website.
Starting at the Prezzee website (www.prezzee.uk) you choose the amount you wish to gift and who you want to send it to. You can choose to send it with an eGift design, greeting card, GIF or video or send a personalised message – or all three! Once you add the details of who to send it to and pay, the gift card wings its way to the recipient either straight away, or on a given date. Perhaps you’ve forgotten to send Mum a Mother’s Day present? Well she won’t know you’ve forgotten if you still send it on the day!
When Mum receives the eGift, she clicks on the link, creates a Prezzee card and can choose which store to redeem the amount at. You can even split the amount so the whole value isn’t assigned to just one shop, it can be used in different shops, so you can be sure Mum will be able to use it where she likes, when she likes.
They’re all great stores too, such as Marks and Spencer, John Lewis, Pure Spa, City Breaks and even Swarovski. We chose to buy some chocolates at M&S, which produces a gift voucher which you can print out and use, or I had it sent to my phone and the barcode is read at the self-serve till.
If you’re all clubbing together to get Mum a big gift, creating digital eGift cards with Prezzee means Mum can redeem them all in one go at her favourite store, or even use it for a weekend away. So simple compared to the old-fashioned paper gift vouchers of years gone by. Everyone wins!
Disclaimer: This meal was gifted to the reviewer for the purpose of this review and all thoughts and opinions are their own.
Tucked away in the charming hamlet of Mitton, right in the heart of the Ribble Valley lies The Three Fishes, a fabulous foodie heaven led by renowned chef Nigel Haworth. With a real passion for local produce and proper, traditional flavours, this place is all about that farm-to-fork goodness. It had been a long time since our last visit and after browsing the enticing menu online we couldn’t wait to tuck into what promised to be a truly special dining experience.
Nigel’s dedication to locally sourced ingredients is evident in every aspect of the menu, with many seasonal elements harvested directly from the restaurant’s kitchen garden or carefully selected from trusted local suppliers. This commitment ensures that each dish is served at peak freshness, resulting in bold, well-balanced flavours that truly shine. From the finest local producers to the restaurant’s own kitchen garden, every ingredient is chosen with care, and the attention to detail elevates even the simplest of dishes. The menu proudly showcases regional treasures like Mrs. Kirkham’s cheese and Morecambe Bay lobster, celebrating the authentic flavours of Lancashire’s rich culinary heritage.
The menu changes with the seasons, meaning there is always something new to discover. On this occasion, we ate from the Farm-to-Fork Tasting Menu, a carefully curated five-course journey through the best that the local land and sea have to offer. Despite it being a midweek evening, the restaurant maintained a lively yet intimate atmosphere, with just the right level of bustle to create a sense of occasion. Service was impeccable, with the knowledgeable staff providing detailed explanations of each dish and offering personal recommendations, particularly when it came to accompaniments for the pheasant. Small but significant touches—such as a waitress noticing our water needed replenishing without being asked demonstrated a level of attentiveness that is all too rare.
The meal commenced with Nigel’s Lancashire Cheese Bread Rolls, made with the renowned Mrs. Kirkham’s Lancashire Cheese. These warm, pillowy rolls were accompanied by a savoury black pea hummus and a bright, herbaceous parsley pesto, an inspired combination of flavors and textures that set the tone for the meal ahead.
Next came the Baked Wilja Potato, sourced from a local farm and presented with samphire butter, fennel coleslaw, and puffed rice. The contrast of crispy, golden skin against the fluffy interior, drenched in rich butter, was simply divine. It was a masterclass in how to elevate a humble ingredient to something truly memorable.
Now, if I had to pick a standout moment from the evening, it would have to be the Morecambe Bay Lobster Soup. A properly well-executed dish, it had a rich, deep-sea flavour that was further enhanced by a bit of cream and a very sensible amount of chili, just enough to make itself known without being overpowering. The addition of sticky rice, along with decent-sized chunks of lobster and haddock, provided a pleasing contrast in texture. Each spoonful was a rather excellent balance of spice and creaminess, and I must say, this is one of those dishes that stays with you – in a good way, of course.
The Ribble Valley Pheasant Breast arrived as a golden-brown schnitzel, fried in pheasant fat for extra depth of flavour, and served with a fragrant herb butter and a spiced crumb. We opted for the super thick chips and cauliflower as accompaniments, though the unexpected highlight was a delightful serving of pheasant shepherd’s pie. Nigel’s philosophy of using every part of the bird resulted in a deeply satisfying dish, succulent minced pheasant with a sweet, moreish flavour, topped with a cloud-like layer of mashed potato.
For dessert, the Foragers Souffle, a delicate apple and bramble souffle was an absolute triumph. Light and fluffy it melted on the tongue and was served alongside a delicious, brown bread ice cream and crunchy croutons, providing a medley of textures that made each mouthful an absolute pleasure. Just when we thought we had finished, a final surprise arrived: a small Eccles cake, its crisp, flaky pastry encasing plump, juicy currants, providing a perfectly sweet ending to an exceptional meal.
Dining at The Three Fishes is a masterclass in how to celebrate local produce with skill, creativity, and a deep respect for the land. Nigel Haworth has created more than just a restaurant, he has crafted an experience that is both comforting and exciting, traditional yet innovative. This is farm-to-fork dining at its finest, and it’s one I’ll be eager to return to again.
5 courses £39 Wednesday & Thursday and £49 on Friday & Saturdays
To book telephone 01254 826666 or email reservations@thethreefishes.co.uk
Disclaimer: We received a meal and drinks free of charge for the purpose of this review and all thoughts and opinions are our own
Right in the heart of Deansgate, one of Manchester’s most vibrant stretches, sits a Polish restaurant called Platzki. Arriving on a bitterly cold Sunday lunchtime, we were greeted with warmth, both from the staff and the restaurant’s inviting atmosphere. The industrial-chic design was softened beautifully with plenty of greenery and fresh flowers, creating the perfect balance between contemporary and cosy and is just the kind of place you want to settle into for a long, leisurely meal.
From the moment we arrived, the service was nothing short of exceptional. The staff were friendly, knowledgeable, and clearly passionate about the food they were serving. They guided us through the menu with genuine enthusiasm, offering thoughtful recommendations and ensuring that we felt comfortable navigating the array of traditional Polish dishes. Their attentiveness was perfectly balanced, not too overbearing, yet always available when needed, making what could potentially have been an intimidating experience an enjoyable exploration of Polish cuisine. The drinks menu featured an extensive range of cocktails and Polish wines and not being wine experts we followed our waiter’s recommendation and opted for a Polish chardonnay. Light, crisp, and refreshing, it was a perfect match for the meal.
As we awaited our starters, we were offered some Smalec, a traditional Polish rustic spread made from rendered pork fat and served with sourdough bread and pickles. Rich and surprisingly tasty it was balanced beautifully by the sharpness of the pickle giving us a tasty snippet of the Polish treats to come.
Eager to sample a variety of flavours, we opted to share two highly recommended starters. The Pierogi, delicate dumplings filled with velvety cottage cheese and topped with crispy fried onions, were wonderfully soft, satisfying and full of flavour. Meanwhile the Tatar, a hand-chopped, 21-day aged beef fillet tartare, was nothing short of exceptional. Whilst I enjoy a rare steak, eating raw meat was a step into the unknown but the tartare didn’t disappoint. The finely balanced flavours of mustard, spring onion and pickles elevated the dish, making it a real highlight of our meal.
For the main course, we opted for a classic Polish dish – Bigos, a traditional hunter’s stew made with sauerkraut, beef, pork neck, Polish sausage, mushrooms, and a hint of red wine. The stew was robust, rich in tomato and onion flavours, and incredibly hearty. Served with sourdough bread, it was a deeply satisfying dish that showcased the heartwarming nature of Polish cuisine and was just what we needed on a chilly February day.
Our second main was Szaszlyk, a lighter but just as satisfying dish. The grilled chicken thigh skewers had been marinated in kefir, paprika, and thyme and were served with roasted baby potatoes and a creamy dip. The chicken was lovely and tender and packed with flavour and the accompanying pickles, salad and dip complemented the dish wonderfully.
To accompany our mains, we opted for two classic Polish side dishes. The Buraczki, a vibrant beetroot dish mixed with walnuts and mayo which offered an earthy sweetness that paired perfectly with the chicken. The Sauerkraut, mixed with carrot, apple, and onion, was a surprising delight. Having previously found sauerkraut underwhelming, this version was bursting with flavour and was incredibly moreish.
No meal is complete without a sweet finale and as we were both quite full we opted to share a baked cheesecake. Served warm, the creamy texture and subtle sweetness made it the perfect ending to our meal, especially when paired with the homemade chocolate hearts that accompanied it.
This visit marked our first foray into Polish cuisine and it certainly won’t be our last. The combination of a welcoming atmosphere, knowledgeable staff, and outstanding food made for a memorable experience. Whether you’re already a fan of Polish cuisine or looking to try something new, Platzki on Deansgate is well worth a visit – we’ll certainly be back soon.
The outside appearance of The Ivy is deceptive when you consider that the restaurant is wedge shaped and on both Litchfield Street and West Street, where the entrance is, in London’s Theatre Land. The distinctive Ivy Windows which have become their branding, can be seen clearly from both streets as you approach and are directly opposite St Martin’s Theatre where The Mousetrap by Agatha Christie has been playing for more than 70 years.
Inside, the bar dominates the centre of the restaurant which isn’t as expansive as you might have thought. The tables arrange around the bar and towards the back of the room but there are more private rooms out of view – a necessity for the celebrities who frequently choose The Ivy for entertaining. If you walk off the street and ask for a table you’re unlikely to find one, but there’s a slim chance that you’ll get a seat at the bar to eat, which is the same menu as everyone else.
Opening in 1917 for the first time, when Europe was at war and there were very few people in London, The Ivy has in the past decade branched out and opened several Ivy Brasseries around the country. All of them have the stained glass window branding and this original West Street site is ne exception, even after renovation. What’s striking is the attention to detail such as the ivy cut outs on the bar’s drip tray, the artwork which reflects the bold colours of the (obscured) windows and the managers who wear an Ivy brooch to show their responsibility.
The menu is classic and the portions plentiful. From Veal cheeks bourgouignon to the Ivy Classics of The Ivy Burger and Deep-fried haddock and chips, there is something for everyone. The menu at West Street is similar to what you find in the brasseries but with added temptations and some specials you won’t find anywhere else such as Beef Wellington for 2. We also liked the dessert menu, which has staples such as Tiramisu and a selection of cheeses, but with The Ivy’s famous Chocolate Bombe which is a theatre experience in itself when the staff pour hot caramel over the chocolate bombe to reveal ice cream underneath. Not for the fainthearted, it’s worth saving room on the mains for this delicious, decadent treat that The Ivy does so well.
The bar creates a wealth of cocktails, some of which are house specialties going back decades, as well as the usual long selection of spirits. The Ivy is famous for their Martinis though, and the bar staff will happily advise along which Martini route you wish to indulge. Another suggestion would be their Peach Bellini, the Prosecco based tipple which is often enjoyed at breakfast but goes exceptionally well with lunch as well.
The atmosphere is bustling and warm within The Ivy with nearly every seat at every table able to see who walks in the door. From the outside, it’s impossible to see who is seated inside so you have to venture in through the wood and glass Art Deco doors, past the huge vases of fresh flowers and to the hosts on the main desk to see if they have a table, or a bar stool for you. The food is the star of the restaurant though, with sumptuous presentations of classic dishes and something different for anyone looking for a change.
Disclaimer – We have received this item for free or on a loan basis for the purpose of this review/feature but all words and opinions are our own.
The invention of the coffee bag has been a lifesaver for a lot of people, especially those who don’t enjoy instant coffee but need the convenience. Purple Coffee produce coffee in all shapes and sizes from whole bean, ground, pods and some rather lovely (and colourful!) coffee bags. We were sent some in a very fetching Purple Coffee tin to try out as part of their new Brew Monday launch for Mental Health Awareness Day on Monday 20th January.
The 16 bags of coffee (probably enough for a whole month in the office or a weeks’ worth at home!) can be found on their website Purple Coffee Co which aims to promote ‘real’ coffee instead of instant. Additionally, Purple Coffee want to help keep down the costs of coffee by providing bags that are less than 50% of the cost of a coffee in a coffee shop and promotes initiatives for young talent and a sustainable agroforestry project in Costa Rica, which obviously is where a lot of coffee is grown.
The coffee bags come in 4 flavours; KO (fully roasted bean, great for mornings), XO (a ‘zingy finisher’), BI (50/50 caffeinated/decaffeinated fuller flavour) and ZZ (chill decaf, for relaxation). Each 20 gram bag produces at least one cup and all of the flavours go great with milk. I think my favourite is the KO as I like the full on, coffee and caffeinated morning cup of java but just as nice is the fact that each tin has a variety of flavours so that you can mix and match throughout the day.
The Purple Coffee Co tin also makes a great gift for someone, especially someone who appreciates coffee!
Disclaimer: We received a free stay and meal for the purpose of this review and all thoughts and opinions are our own.
Manchester has always held a special place in my heart. My husband spent his university years there, and I visited often, falling in love with the city’s energy and charm. Returning after so many years and exploring our old haunts, we couldn’t help but marvel at how much Manchester has evolved whilst the warmth and friendliness that define the North remain beautifully intact.
This time, our base wasn’t the humble student digs of our youth but the splendid 4 star Hyatt Hotel Manchester, tucked just behind the home to Manchester’s universities – Oxford Road. The hotel offers two hotels under one roof, the Hyatt Regency with 212 rooms, and Hyatt House, a 116-room aparthotel making it the ideal base for a city break. One challenge we often encounter when visiting cities is finding convenient car parking but thankfully, this wasn’t an issue during our stay, as the hotel is perfectly located next to the secure university car park, providing 24-hour parking for £16.50. For those arriving by train, it’s also conveniently located, a 10-minute walk from Manchester Oxford Road Station or a 20-minute stroll from Manchester Piccadilly.
Opening the door to our room, we were greeted by a spacious room that struck the perfect balance between modern design and comfort. A king-sized bed occupied pride of place and there was also a comfortable chair and sleek, modern desk, perfectly suited for guests visiting the city on business.The pièce de résistance, however, was undoubtedly the floor-to-ceiling windows, offering a stunning view of Manchester at night, with the city’s twinkling lights creating a striking contrast against the dark sky.
The room was spotlessly clean and furnished with everything you might need for a restful retreat. It was tastefully decorated in neutral tones and contemporary textures that whispered rather than shouted sophistication. The spacious bathroom was a pleasant surprise, featuring both a generous shower and a bath, along with luxury toiletries. It was the perfect retreat for unwinding after a day of exploring the city.
The central location is perfect for exploring Manchester, with Oxford Road’s Dutch-style cycle lanes making it a cyclist’s dream and with city bike’s to hire nearby there’s no need to bring your own. For those seeking adventure, the Fallowfield Loop, Britain’s longest urban cycleway, provides a largely traffic-free track for walking or cycling, following the path of a former railway line. Though we plan to return and explore this scenic route on two wheels, our short visit called for a gentler approach and we opted for a leisurely stroll. As we wandered, the streets conjured memories of nightclub queues, post-pub kebabs, and the carefree energy of youth. While Manchester has transformed in many ways, its vibrancy and unmistakable spirit remain as captivating as ever – a city that embraces its evolution while honouring its past.
Back at the hotel, we ate at The Laureate Restaurant with the à la carte menu offering an array of choices at reasonable prices. We began with Calamari Ringsand ChickenWings, the calamari was tender, encased in a light, crispy coating, while the chicken wings had just the right level of spice and succulence to keep us reaching for more. For our main courses, we indulged in two favourites: a richly spiced Chicken Tikka Masala and a beautifully golden Fish and Chips, coated in crispy batter and served with chunky chips and mushy peas. Each dish was perfect and was satisfying without being overwhelming. Despite feeling pleasantly full, we couldn’t resist a dessert. My Lemon Tart was a zesty delight with the raspberry sorbet perfectly complementing the tart. The cheeseboard offered a selection of fine cheeses and rounded off the meal beautifully.
For guests who prefer the comfort of dining in their room, the In-Room Dining Menu offers a variety of options, available from 10:30 AM to 11:00 PM. The menu includes starters, mains, pizzas, and side dishes, alongside a couple of indulgent treats – a cheeseboard and ice cream. There is a charge of £5 for delivery.
Whilst not for me, fitness enthusiasts will find the onsite gym a dream, equipped with Peloton® bikes, treadmills, weights, and more. A perfect way to offset the fine dining and no excuse to miss a gym session whilst away from home!
The following morning, breakfast was nothing short of a feast catering for all tastes and appetites. For those who prefer a lighter start to their day there were cheeses and cold meats, cereals and a wide selection of fruits plus juices and yoghurt. When I’m on holiday I like to indulge in a cooked breakfast so the help-yourself buffet was just what I needed with eggs cooked to perfection, sizzling sausages and delcious bacon as well as other traditional favourites, all washed down with freshly brewed coffee. Had I wanted something that was not on offer, the chef was on hand to create dishes on request.
We really enjoyed our night at the Hyatt Regency Manchester, from the warm welcome we received to the wonderful food and the location which was the perfect base to rediscover Manchester, and we’ve promised ourselves we won’t let so much time pass before our next visit.
The Review Studio 