Disclaimer: We received this product free of charge for the purpose of this review but all thoughts and opinions are our own.
With Christmas just around the corner, the shops are full of festive treats. While there will always be a place for a traditional Christmas cake or pudding, it’s rather lovely to discover something a little different – and this Red Velvet Dubai Chocolate Cake from Egg Free Cake Box is just that.
The cake is a beautifully light and moist red velvet sponge, generously layered with a silky pistachio cream and Egg Free Cake Box’s signature Dubai mix, which brings a gentle nuttiness and a pleasing sweetness. The sides are neatly finished with classic red velvet crumbs there’s also the option to personalise your cake; ours simply read “Enjoy”, but you can choose your own message when ordering.
On top of the cake is delicate creamy piping, adorned with a light sprinkle of suter pheni and crunchy pistachio pieces, while fresh strawberries, blueberries, raspberries and blackberries add a cheerful splash of colour. It’s decorative without being fussy and my husband especially enjoyed the lighter topping as he finds cakes full of buttercream much too sweet.
I must confess I hadn’t come across Egg Free Cake Box before, so I was surprised to discover several shops within a short distance of home. With over 250 locations nationwide, their impressive Click & Collect service means you can order a cake and collect it within just an hour – perfect for last-minute get togethers. The company started back in 2008 with a single shop in East London and has grown steadily, always placing an emphasis on quality ingredients and careful craftsmanship.
All of their cakes are completely egg free, reflecting the founders’ strict lacto-vegetarian diet. When I was eating the cake I really couldn’t tell that it was egg free – there’s certainly no compromise when it comes to flavour or texture – which also makes these cakes a reassuring choice for parties where egg allergies may be a concern.
Our cake was delivered by a man in a car and it was well packaged in a large cake box. When I opened the box, it looked even more delicious than I’d hoped! The red velvet sponge had a lovely depth of flavour and wasn’t too sweet, while the pistachio and Dubai cream brought a luxurious nuttiness that worked incredibly well and make the cake incredibly moreish!
While it’s at its best within 24 hours, we popped it in the fridge for an extra day and the sponge stayed beautifully light and soft and was just as tasty as it was on the first day.
This is the sort of cake that would sit proudly on a Christmas Day table, perfect for sharing with family, and it makes a cracking alternative to the usual Christmas pudding – or a very good excuse to have both. We all thought it was absolutely delicious and wouldn’t hesitate to recommend Egg Free Cake Box. With my birthday landing at the end of December, I can already tell you where my cake will be coming from this year.
RRP from £32.99 for a 6” cake
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