Disclaimer – We received this item free for the purpose of this review/feature but all words and opinions are our own.
As we approach Dry January, Jamu Wild Waters makes an excellent alternative to alcohol whilst being more exciting than just plain water or sparkling water in a can. With 100% natural ingredients, each can contains zero sugar, no artificial sweeteners and is very low calorie at 18-20 calories each, depending on the flavour. Even better news, there’s 5 grams of prebiotic plant fibre per can and added Vitamin C and Zinc for immune support.
The belief of Jamu Wild Water is to make healthy living, and especially fizzy drinks, which are also good for the environment. That’s why they don’t use plastic in their products, instead favouring the aluminium cans which are recyclable and cardboard that contains up to 70% recycled products. Made in the UK, there’s a lower carbon footprint when Jamu Wild Water isn’t shipped across the sea and the waste products are easily recycled in the UK too.
Jamu Wild Waters comes in three flavours; Sparkling Blood Orange, Sparkling Lemon and Sparkling Raspberry. The prebiotic factor doesn’t affect the taste, with the sparkling water being bright and each flavour being distinctly different. You can taste the lemon botanical amongst the bubbles, and the Blood Orange flavour is very citrussy! My favourite though is the Raspberry flavour, with a slightly sweet, fruity taste and the carbonated bubbles add a lightness that makes you think that you’re drinking something alcoholic. There’s no reason why you couldn’t create a non-alcoholic cocktail using Jamu, or likewise add it to children’s lunchboxes. I can’t speak of the long-term effect of Jamu Wild Waters’ prebiotics but it can’t be a bad addition to the larder!
The Review Studio 